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Minato

Diners appreciate the harmonious blend of tradition and innovation in the omakase courses, the serene ambiance, and the attentive service.

Onryōri Tsuji: A Hidden Gem in Tokyo's Culinary Scene 

Nestled in the modest neighborhood of Higashiazabu in Minato City, Tokyo, 

 offers a refined dining experience that masterfully balances traditional Japanese culinary artistry with contemporary creativity. This Michelin-starred restaurant is renowned for its seasonal omakase courses that enchant the palate with layers of flavor and exceptional presentation.

Upon entering Onryōri Tsuji, guests are greeted by a serene ambiance that complements the meticulous craftsmanship of the dishes. Although the chef speaks limited English, the attentive staff bridge any communication gaps, providing detailed descriptions of each course to enhance your culinary journey. The intimate setting makes it a perfect spot for food lovers seeking an authentic kaiseki experience in Tokyo.

The menu at Onryōri Tsuji evolves with the seasons, ensuring the freshest ingredients are showcased in innovative dishes that respect Japanese tradition. Guests often praise the creativity and originality found in every plate, from beautifully crafted seafood to expertly prepared meat selections. The lunch set offers remarkable value, making it an accessible opportunity to savor fine dining.

Positive reviews highlight the restaurant's dedication to seasonal ingredients and traditional Japanese culinary techniques. Diners appreciate the harmonious blend of tradition and innovation in the omakase courses, the serene ambiance, and the attentive service that makes every visit memorable.

 – credit cards accepted; cash not required.

 – lunch sets available with excellent value, dinner by reservation.

 – beer and wine served; BYO wine allowed.

 While there is no strict dress code, smart casual attire is recommended to match the restaurant's refined atmosphere.

 The restaurant primarily offers seafood and meat dishes; however, it's advisable to inform them in advance about dietary restrictions.

 Yes, Oryori Tsuji allows guests to bring their own wine.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Minato City, Onryōri Tsuji is a culinary gem that invites diners to experience the art of kaiseki dining. This Michelin-starred restaurant, located on the basement level of a modest building, offers a unique blend of traditional Japanese flavors and modern presentation. As you step inside, the ambiance is serene, with soft lighting and minimalist decor that sets the stage for an unforgettable dining experience.

At Onryōri Tsuji, each dish is a masterpiece, showcasing the chef's dedication to seasonal ingredients and intricate flavors. One standout dish is the delicate sashimi platter, featuring the freshest fish, artfully arranged to highlight their natural beauty. Each bite is a burst of oceanic flavor, perfectly complemented by house-made soy sauce. Another must-try is the signature wagyu beef, seared to perfection and served with a rich, savory sauce that enhances its melt-in-your-mouth texture. The presentation is as stunning as the taste, making every course a visual delight.

The restaurant's commitment to quality is evident not only in the food but also in the overall experience. The chef, though reserved, communicates his passion through the meticulous preparation of each dish. A fun fact: the menu changes with the seasons, ensuring that every visit offers something new to discover. Guests often rave about the warm hospitality, with attentive staff who are eager to share the story behind each dish. This personal touch makes Onryōri Tsuji a dining experience that goes beyond just a meal.

Conveniently located in Higashiazabu, Onryōri Tsuji is surrounded by a plethora of cultural attractions. Just a short walk away, visitors can explore the historic Zojoji Temple or take a leisurely stroll through the lush Shiba Park. The nearby Roppongi district offers a vibrant nightlife scene, making it an ideal spot to continue your evening after a delightful meal.

It is renowned for its exquisite kaiseki dining experience, showcasing seasonal ingredients and meticulous presentation.

The restaurant offers a unique blend of tradition and innovation, making it a must-visit for food enthusiasts.

Zojoji Temple and Shiba Park are just a short walk away, perfect for a post-dinner stroll.

Embark on a culinary journey at Onryōri Tsuji, where each meal is a celebration of Japanese culture and artistry. Whether you are a seasoned foodie or a curious traveler, this restaurant promises an experience that will linger in your memory long after the last bite. Make your reservation today and savor the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabjlIZ0FREAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabjlIZ0FREAE

We were impressed with our visit. Deserving of the ⭐️ Micheline status. The whole experience was extremely heartwarming.

The chef speaks very little English but there was a young service staff that spoke fluent English as best as she could and managed to describe each dish very well.

I described the experience as heartwarming just because the dishes were very original; not typical. Takes a passionate chef to come up with such creative dishes. The chef didn’t speak much but through his actions convinced me that he was sincere - e.g. walked us all the way up the stairs and out the door.

This place is more towards fine dining. A lot of the dishes encompassed layers of flavour so pretty impressive.

By the way, the lunch set is of very good value.

Worth a second visit for sure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsdnRtZ3RnRRAB&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsdnRtZ3RnRRAB

Located on the ground floor of a modest building in a small, humble neighborhood, it’s a bit challenging to find.
The food is incredibly fresh, prepared, and the menu changes with the seasons.
The presentation of the dishes is also visually appealing, and we were quite satisfied with the one-person set.
This is also a Michelin restaurant

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqX1BDcVN3EAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqX1BDcVN3EAE

Food was mediocre,  not worth going when it costs around yen35000@ person and we had no idea how it got 1 star.  We had 4 people and it is unbelievable that the chef provided each one of us different portion and cuts of a specific fish dish as shown in pic.  Never had such kind of Kaiseiki presentations in Japan before.   Moreover,  the uni provided tastes awful,  not fresh and not sweet at all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NnJ5RmFnEAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NnJ5RmFnEAE

The cooking as well as the food quality is quite pathetic for a one-star restaurant to say the least, please avoid if you can.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURobjRETUtnEAE&d=17924085&t=1

places/ChIJE3_OcaKLGGARmskzAnuOsl8/reviews/ChZDSUhNMG9nS0VJQ0FnSURobjRETUtnEAE

The food was good and on par with other kaiseki restaurants I have been to. I just can't give a higher rating due to the service and overall experience - I just found it to be far less friendly than the other kaiseki places I had been and don't think it was quite as good value as some of the other places I've been.

I think that the atmosphere feeds so much into how you would enjoy a kaiseki, and I just didn't feel particularly welcomed. While at other kaiseki restaurants, the chef would make every effort to try and communicate what each of the dishes were to me (as a non-Japanese speaker, this has previously involved English menus, Google translate or even books with pictures of ingredients) - there was no such attempt here for me for the majority of courses. This was particularly odd when I found out the chef spoke English so it would have just been a matter of a few words to me. The food also took quite a long time between courses and there was very little reception available - so the wait between courses felt particularly long as I was a solo diner. Tokyo is overrun with restaurants, so I don't think I'd recommend or return.

東京港区の絶品寿司と和食の名店 小料理辻

Opened in June 2017, Oryori Tsuji quickly earned a Michelin star for its innovative approach to kaiseki cuisine.

おんな料理辻の歴史と進化の軌跡}]}}, {

このレストランの歴史は、新しい食体験を追求する情熱に満ちており、その革新性はすぐに認められました。2018年には、日本の料理界で最も権威のある賞の一つ、ミシュランの星を獲得し、その名声を確固たるものにしています。}]}}, {

さらに、2023年には、食べログの日本料理部門で東京の「百名店」に選ばれるなど、その質の高さと革新性は国内外で高く評価されています。これからも、伝統と革新を絶妙に融合させながら、日本料理の未来を切り拓いていくことでしょう。}]}]}  }]}] }]}]}

東京港区に位置する「おんな料理辻」は、2017年6月に開業し、その革新的な懐石料理で瞬く間に注目を浴びるようになりました。洗練された料理と独創的なアプローチが融合し、日本の伝統的な食文化に新風を吹き込んでいます。}]}}, {

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Onryōri Tsuji is a hidden gem in Minato City, Tokyo, offering an exquisite dining experience that celebrates the rich flavors and traditions of Japanese cuisine. The restaurant features a meticulously curated kaiseki menu, showcasing seasonal dishes crafted with fresh, local ingredients in a cozy and elegant atmosphere.

Onryōri Tsuji

Experience seasonal Japanese cuisine with our meticulously crafted omakase courses, available for lunch and dinner.

Omakase A Course

Omakase B Course

Lunch Omakase A Course

Lunch Omakase B Course

Omakase Courses

季節の味覚を堪能できるおまかせコースを中心に、多彩なメニューをご用意しています。日本の伝統的な食材と現代的なアレンジを融合させた料理の数々をお楽しみください。

おんりょうり辻のメニューをご紹介

新鮮な季節の野菜を使ったサラダや、旬の魚介を活かした前菜など、さっぱりとした第一歩をお楽しみください。新しい味覚の発見に最適です。

おまかせコースAとBをはじめ、ランチ・ディナーに合わせて選べる多彩なコース料理をご用意しています。どのコースも、季節の食材をふんだんに使い、職人の技が光る逸品です。

旬のフルーツを使った季節感あふれるデザートや、和の甘味をお楽しみいただける彩り豊かなスイーツが揃っています。食後のひとときを優雅に演出します。

季節の日本酒や厳選された焼酎、フレッシュな果実を使ったカクテルも充実しています。食事とともに味わう至福の一杯をお楽しみください。

定期的に変わる特別メニューや、季節限定の逸品など、ここでしか味わえない一品もお楽しみいただけます。特別な日のディナーに最適です。

東京・港の「鬼料理辻」で、伝統の味と新鮮な食材を堪能しよう。ユニークな料理体験で忘れられない食の冒険を！

東京・港区麻布十番の本格和食レストランOnryōri Tsuji

Minato City Municipality

A selection of seasonal dishes for lunch, showcasing the chef's creativity and dedication to quality.

An enhanced lunch experience with additional courses, highlighting premium ingredients.

An evening omakase featuring a variety of seasonal dishes, perfect for a refined dining experience.

Dinner Omakase A Course

An exclusive dinner course with luxurious ingredients, offering a memorable culinary journey.

Dinner Omakase B Course

おんなりょうり つじ：東京港区の贅沢な和食体験を楽しむ場所

Tokyo

東京港区にあるOnryōri Tsujiで四季折々の逸品を楽しむ。ミシュラン星の寿司と和食体験が待っています！予約必須。

Onryōri Tsuji：東京港区のミシュラン星獲得日本料理店

東京港区のOnryōri Tsujiで高級和食体験。個室完備、シェフの技が光る季節の料理と居心地の良い環境を満喫。今すぐ予約！

Onryōri Tsuji：東京港区での究極の和食体験と予約情報

洗練された静かな空間で、季節の食材を使った本格的な和食体験を。港区のOnryōri Tsujiで特別な日を演出。予約お早めに。

Nodaiwa Azabu Iikura Honten

Okamoto

YAKITORI MOE