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Minato

Ramen Jiro Mita Honten, established in 1968, is the original branch of the Ramen Jiro chain, known for its substantial portions and distinctive 'Jirolian style' ramen. Located near Keio University in Tokyo's Minato City, it has become a culinary landmark. The menu features thick noodles, rich soy-based broth, and generous toppings like pork slices, bean sprouts, and cabbage. The restaurant operates on a cash-only basis and does not accept reservations. Due to its popularity, especially during peak hours, patrons are advised to arrive early to avoid long queues.

東京都港区に位置し、1968年創業の Ramen Jiro Mita Honten は、ラーメン愛好家から絶大な支持を集める名店です。厚みのある太麺と濃厚な醤油ベースのスープ、大盛りのトッピングが特徴で、そのボリュームと味のインパクトは一度食べたら忘れられません。

三田のラーメンの名店 Ramen Jiro Mita Honten の魅力

月曜日から土曜日の午前8時30分から午後3時までと、午後5時から午後8時まで営業しています。日曜日と祝日は休業日となります。

食事の時間帯と営業時間について

残念ながら、ベジタリアン向けのオプションは明確に提供されていません。肉を使ったメニューが中心です。

ベジタリアンメニューについて知りたい方へ

いいえ、現金のみ対応しており、クレジットカードや電子マネー、QRコード決済には対応していません。

クレジットカードや電子マネーは利用可能ですか？

申し訳ありませんが、駐車場はありません。公共交通機関をご利用ください。

いいえ、予約は受け付けていません。早めにご来店いただくことをお勧めします。

多くのラーメンファンから絶賛され、その濃厚なスープとボリューム感に満足の声が寄せられています。一方で、味が濃すぎると感じる方もいるため、自分の好みに合わせて楽しむのがおすすめです。

三田のラーメン店 Ramen Jiro Mita Honten は、その独特な味と大盛りの盛り付けで、地元のラーメン愛好家だけでなく、遠方から訪れる観光客にも大人気です。濃厚なスープとガツンとくる味わいは、一度味わえばあなたも虜になることでしょう。ぜひ、早めの時間帯に訪れて、長い列に並ぶ価値のある一杯を堪能してください。

Asia

Japan

東京港区三田に位置するラーメン二郎三田本店は、ラーメン愛好家にとって絶対に外せないスポットです。ここはただのラーメン店ではなく、独特の雰囲気と圧倒的なボリューム、そして濃厚な味わいが特徴の、まさにラーメン界の伝説的存在です。

この店の魅力は、何と言ってもその濃厚な豚骨醤油スープと、たっぷり盛られたもやしとチャーシューです。特に、脂の甘みとコクが絶妙に調和したスープは、一度味わえば忘れられない味わいです。

三田エリアは、歴史的な建築物や洗練されたカフェ、居心地の良いバーが点在し、ラーメンの後に散策するのにぴったりの場所です。

本場のラーメンを味わいたいなら、ぜひ三田本店へ足を運んでみてください。濃厚なスープとボリューム満点の一杯は、きっとあなたの期待を超える体験になるでしょう。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoZ1lqRlB3EAE&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChZDSUhNMG9nS0VJQ0FnSURoZ1lqRlB3EAE

If you wanna have a straightforward hardcore Japanese Jiro Ramen, go here! Its all about the service and simple but strong flavoured food. Only ramen served, flavour is more to a specific type then mix of various flavours. Even at 8:30am there was already a line of locals. The portions are HUGE! I am a huge foodie and ordered the regular and not the double pork and still was struggling. If you're into the very local experience and like not only the popular Ramen type, this is THE place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdXZ1Z053EAE&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdXZ1Z053EAE

Big eater alert‼️ Garlic alert ‼️ Pork alert ‼️ Bean sprouts alert ‼️
If you are fans of all the above this is the shop for you, everything is so authentic even the ticket order machine lol.
Do come earlier and expect to queue, as the shops have very limited seats (

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa1lieGFBEAE&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa1lieGFBEAE

We had huge bowls of delicious, fatty ramen at Ramen Jiro! The staff are friendly. We arrived shortly after 2p and we're afraid we'd be turned away since they "close at 3p," but it appeared as though they do not turn people away. We were seated around 3:20p.

We ordered a "small" bowl with pork and a large bowl with pork. The large bowl was too much, even though we hadn't eaten since breakfast! While we enjoyed the first 2/3s of our bowls (and that was plenty of food to satisfy us), the last bit was difficult for us to eat given how salty and oily the broth was. However, I still rate this 5 stars because by the time we reached that point, we were plenty satisfied and had really enjoyed what we'd had.

The noodles were the best we've had over our 4-5 bowls of ramen (all from top-rated shops) this trip!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtN08zVjR3RRAB&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtN08zVjR3RRAB

I hit up Jiro’s since it was second to last day in Tokyo. I decided to go on a Monday around 9am and was seated within 20 minutes. It had been raining the last few hours so this the perfect time for a bowl of ramen. So place only holds about 12 people so plan accordingly. It’s well worth the wait as this ramen was INCREDIBLE. You get huge thick slices of roast pork, the noodles were nicely cooked and soaked up the broth well. The added garlic and sprouts make it a rather hearty meal. Be prepared to come on an empty stomach as their 600 yen option (top left/purple button) was more than adequate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdV9yWXBnRRAB&d=17924085&t=1

places/ChIJ0SKw-q-LGGARHKTdmIsKGqs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdV9yWXBnRRAB

Cons: The broth is very salty and oily. I consider myself a person who likes things well seasoned and cooks with a good amount of salt (salt my pasta water like the ocean kind of salty) but the broth and chasu were way over board. I understand you want a saltier/stronger tasting broth for thicker noodles but still too much. I also like a good amount of fat to my food but the broth is way too oily. There is about a half inch layer of oil on the surface of the bowl and every slurp you are fighting for your life to not get it on your clothing or into your arteries for that matter. Definitely not a health freak but it’s not enjoyable. Also, I’m not sure why someone mentioned the workers are nice but one of the staff yelled at me for trying to be proactive and taking the empty seat as it opened. Also looks dirty in there with grease stains and possible rodent sebum.

Pros: line moves pretty fast, noodles and bean sprouts are good but definitely better ramen in Tokyo

港・三田の人気ラーメン店 Ramen Jiroで絶品体験

Ramen Jiro Mita Honten, established in 1968, is the original branch of the Ramen Jiro chain, known for its substantial portions and distinctive 'Jirolian style' ramen. Located near Keio University in Tokyo's Minato City, it has become a culinary landmark. The restaurant operates on a cash-only basis and does not accept reservations. Due to its popularity, especially during peak hours, patrons are advised to arrive early to avoid long queues.

東京の港区に位置する三田本店ラーメン二郎は、1968年に目黒で創業され、その後1970年に現在の三田に移転しました。長きにわたり、ボリューム満点の「二郎系」ラーメンの象徴として多くのラーメンファンに愛され続けています。

三田本店ラーメン二郎の歴史と魅力

Authentic Jiro-style ramen with generous portions and rich flavors.

Ramen

Buta Ramen

Buta Double Ramen

Ramen Jiro Mita Honten Menu

ラーメン二郎三田本店の絶品メニュー紹介！

ラーメン二郎三田本店では、濃厚な醤油ベースのスープと太麺が特徴の本格派ラーメンを提供しています。特に、「豚骨入りラーメン」は、豚肉の旨味が凝縮された一品で、リピーターが絶えません。新鮮な野菜と共に盛り付けられたこのラーメンは、まさに日本の味を堪能できる逸品です。

当店の看板メニューは、「ラーメン」「豚骨ラーメン」「ダブル豚骨ラーメン」です。贅沢に厚切りの豚肉をトッピングしたこれらのラーメンは、コクのある醤油スープとともに、満足感たっぷりの一品です。

甘いもの好きにはたまらない、濃厚な味わいのデザートもご用意。例えば、クリーミーなプリンや季節のフルーツを使ったケーキなど、食後の満足感を高める一品が揃っています。

冷たいビールや温かいお茶、ソフトドリンクなど、多彩なドリンクメニューもお楽しみいただけます。特に、地元のクラフトビールは絶品です。

特製の限定メニューや季節限定の味もお楽しみいただけます。定期的に変わるメニューは、リピーターも飽きさせません。

東京都港区のラーメン二郎三田本店で、濃厚な豚骨スープと太麺を堪能！本格的な味を楽しむなら今すぐ訪れよう！

東京港区三田のレストラン！本格ラーメン体験

Minato City Municipality

Ramen Jiro Mita Honten

Enjoy your meal at the restaurant's counter seating.

Dine-in

Takeout

Ramen Jiro Mita Honten Tokyo Japan Experience and Offerings Overview 

Nestled in the heart of Minato City, Tokyo, Ramen Jiro Mita Honten is a legendary destination for hardcore Japanese ramen enthusiasts seeking a truly authentic and hearty experience. Known for its unapologetically robust flavors and colossal portions, this ramen spot offers a unique dive into a style that is unapologetically bold and satisfies even the biggest appetites. Whether you’re a local or a traveler looking to taste an iconic flavor profile that’s distinct to this region, Ramen Jiro delivers an experience steeped in tradition and intensity.

Authentic ramen with bold flavor profiles

At Ramen Jiro Mita Honten, the focus is laser-sharp: ramen is king, and the menu delivers a straightforward, hardcore Japanese Jiro ramen experience. Diners can expect masterfully cooked thick noodles that soak up an intensely flavored broth, complemented by huge, tender slices of pork and fresh bean sprouts. The broth is notoriously salty and rich, boasting a thick layer of oil that intensifies its hearty character. This isn’t subtle ramen — it’s a flavor bomb designed for the serious noodle lover who craves an authentic, local taste.

Ramen Jiro Mita Honten welcomes guests for dine-in at its cozy counter seating, where you can watch the chefs meticulously prepare your bowl. The intimate setting, seating roughly a dozen people, creates a buzzing atmosphere fueled by flavor and anticipation. For those on the go, takeout is also available for all menu items, making it easy to enjoy this ramen legend wherever you please. Note that the establishment is cash-only, so be prepared to bring yen with you.

 – Prepare your appetite because even the regular size is a hearty challenge, loved by locals and foodies alike.

 – Experience a truly local ramen style complete with ticket vending machine ordering and a passionate fan base queuing up daily.

 – Be sure to come prepared with cash and a hearty dose of patience to enjoy the intimate setting.

 stands out as a must-visit destination for those eager to sample one of Tokyo’s most iconic and bold ramen experiences. From breakfast to dinner, its fiercely loyal fanbase and authentic preparation make it a fascinating stop for food lovers, adventurers, and cultural explorers alike.

日本の都心、港区に位置する「ラーメン二郎三田本店」は、濃厚な豚骨醤油スープと大量の太麺が特徴の本格二郎系ラーメンを提供しています。地元の人々や観光客に人気のこの店は、食べ応えのある盛り付けと、素早いサービスで知られています。近くには慶應義塾大学もあり、学生や若者を中心に支持を集めています。 

ラーメン二郎三田本店の魅力と課題：日本の絶品ラーメン体験の全貌

Tokyo

東京・三田にあるラーメン二郎三田本店は、こってり豚骨スープとボリューム満点の一杯が自慢。老舗の味を堪能しよう！

ラーメン二郎 三田本店 - 東京・三田の絶品ラーメン

東京・三田のラーメン二郎三田本店は、濃厚スープと厚切り肉が特徴。行列必至のボリューム満点ラーメンを体験しよう。

ラーメン二郎 三田本店 - 体験とおすすめ情報

ラーメン二郎三田本店は1968年創業。歴史ある店のルールと味の秘密を知り、東京グルメの深さを体感しよう。

港・三田の人気ラーメン店 Ramen Jiroで絶品体験

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