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Minato

Diners appreciate the high-quality ingredients, delicate frying techniques, and pleasant atmosphere at Tempura Maehira. The omakase course is praised for its variety and freshness, with standout dishes like Kuruma Ebi and Uni Tempura. The intimate counter seating and attentive service enhance the overall dining experience.

Tempura Maehira is a Michelin-starred restaurant in Tokyo's Azabu-Juban district, famed for its masterful tempura creations and intimate dining setting.

Experience Michelin-Starred Tempura Excellence at Tempura Maehira in Tokyo's Azabu-Juban District.

Nestled in the heart of Minato City, Tempura Maehira offers an exclusive culinary journey where each tempura piece is a testament to refined ingredients and expert craftsmanship. With seating for just nine guests at the counter, diners enjoy a personalized and immersive omakase experience led by a friendly and skilled master chef who explains every dish with passion.

A culinary journey through seasonal tempura delights

Tempura Maehira's menu is a celebration of seasonality, showcasing fresh and premium ingredients transformed into delicate tempura with perfectly crispy textures and vibrant flavors. Highlights include plump Himekodai fish, juicy mushrooms, chewy ginkgo mochi, and the exquisite sea urchin tempura infused with fresh perilla aroma. The meal culminates with fragrant Akashi red sea bream tempura rice, making each dining moment unforgettable.

This hidden gem in Azabu-Juban boasts a sophisticated and private ambiance with no outdoor seating but exceptional hospitality. Guests appreciate the high-end space where the staff accommodates special requests, complementing the exquisite dishes with a curated wine selection. Whether celebrating a special occasion or indulging in an intimate meal, Tempura Maehira delivers an extraordinary dining experience.

9 counter seats for an intimate dining experience.

English menus are available for international guests.

What is the price of the omakase course at Tempura Maehira?

 The omakase course is priced at ¥25,000.

How many seats are available at Tempura Maehira?

Is an English menu available at Tempura Maehira?

What is the dress code at Tempura Maehira?

 No, the restaurant is closed on Sundays.

Asia

Japan

東京の港区に位置する「天ぷら前平」は、伝統的な日本の天ぷらを現代的な感性で楽しめる名店です。静かな街角にひっそりと佇むこのレストランは、まるで隠れ家のような雰囲気と、職人技が光る料理の数々で訪れる人々を魅了します。

天ぷら前平で味わう絶品の日本料理

天ぷら前平では、職人が一つ一つ丁寧に揚げる天ぷらが自慢です。新鮮な海の幸と旬の野菜を使った天ぷらは、サクサクとした食感と素材の旨味が絶妙に調和しています。特におすすめの一品は、

料理の魅力とおすすめメニュー

海老天ぷら：プリプリの海老をサクサクの衣で包み、特製の天つゆとともに味わう一品。

季節の野菜天：旬の野菜をふんわりと揚げ、素材の甘みと香りを存分に楽しめる一品です。

天ぷら前平は、その卓越した技術と素材へのこだわりで、訪れる人々に日本の伝統的な天ぷらの真髄を伝えています。歴史ある調理法を守りながらも、現代の味覚に合わせた工夫を凝らした料理は、国内外のグルメたちから高い評価を受けています。

何度も訪れたくなる本格的な天ぷら体験

新鮮な素材と職人の技が織りなす天ぷらは、まさに芸術品。特に、海老と旬の野菜の天ぷらは、サクサクとした衣と素材の甘みが絶妙です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OVlUWnJRRRAB

An exceptional 1 star Michelin tempura restaurant which seats only 9 at a hidden place in Azabu Jyuban.  The ingredients used and the master’s craft are unparalleled.  Prepare to be amazed!  The master was friendly to explain things and the service staff were very hospitable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSNmVTZ0t3EAE&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChZDSUhNMG9nS0VJQ0FnSURSNmVTZ0t3EAE

Amazing tempura in the center of Azabujuban. The chef and staff were super friendly and accommodating for our requests. The atmosphere was great and the space was private and high-end. The dishes were delicious and the wine list was great. If you’re looking for a top-notch tempura - this is your place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtcU9mQ3dnRRAB

Excellent tempura spot that is quite tourist friendly. Feel like the food here is a bit underrated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCekxmdGh3RRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCekxmdGh3RRAB

Fantastic tempura restaurant in azabu juban. The omakase is great with many others that surprised us. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJem9Eay1nRRAB&d=17924085&t=1

places/ChIJVVVYl5-LGGARHez2jki67g4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJem9Eay1nRRAB

天ぷらってこんなに奥が深いのって思わされるくらい初めての味、初めての食感ですべての料理に舌鼓！
はぜはフワッフワでもっちもち、みた目は透き通っている感じ。ヒメコダイは身がふっくらで大変厚みのある食感。マッシュルームは身がしっかりしててとてもジューシー、銀杏もちはもちじゃないのにもっちもち！でんぷんが膨らんでるのかな。
そして極め付けはうにの天ぷら、なにこれー！シソの風味とウニの海の匂いと旨味がコラボしている。
他にも多数驚きの品々が出てきます。最後は明石の真鯛の天ぷらの炊きご飯。大変香ばしく、最高の締めを頂きました。
もう一回転いきたくなるくらい美味しいです。大満足！
前平さん、リピ確定ですねー！

It was my first taste and texture that made me realize how deep tempura is, and I enjoyed every dish!
The edges are fluffy and chewy, and have a transparent appearance. Himekodai has plump flesh and a very thick texture. The mushrooms are firm and very juicy, and the ginkgo mochi is chewy even though it's not chewy! I wonder if the starch is expanding.
And the best part is the sea urchin tempura. What is this? The flavor of perilla and the sea urchin smell and flavor work together.
There are many other surprising items as well. The last dish was Akashi red sea bream tempura cooked rice. It was very fragrant and had the perfect ending.
It's so delicious that you'll want to go back again. Very satisfied!
Maehira-san, I’m sure you’ll get a repeat order!

東京港・港区の絶品天ぷら店！Tempura Maehira

Tempura Maehira, located in Azabu-Juban, Tokyo, is a Michelin-starred tempura restaurant known for its high-quality dishes and flexible reservation system. The restaurant offers a comfortable atmosphere with counter seating, allowing guests to enjoy freshly fried tempura right in front of them.

Tempura Maehira: A Culinary Gem in Azabu-Juban Tokyo's Tempura Scene 

Nestled in the refined neighborhood of Azabu-Juban within Minato City, Tempura Maehira has established itself as a prestigious destination for tempura enthusiasts since its opening in 2017. This Michelin-starred restaurant stands out for its meticulous craftsmanship and dedication to seasonal ingredients, creating an exquisite dining experience that highlights the depth and artistry of tempura cuisine.

A Journey Through Time: Milestones of Tempura Maehira

Tempura Maehira’s history is marked by significant achievements that have cemented its reputation among Tokyo’s culinary elite. The restaurant opened its doors in 2017, immediately captivating locals and visitors alike with its intimate setting and masterful preparation of tempura. Its dedication to quality and innovation earned it a coveted Michelin star, a testament to the exceptional skill and creativity found in every dish.

Tempura Maehira opened in Azabu-Juban, Tokyo, introducing a fresh perspective to the traditional art of tempura.

The restaurant was honored in the prestigious Tabelog Tempura 'Hyakumeiten' list, recognizing it as one of the top 100 tempura establishments in Japan.

For the second consecutive year, Tempura Maehira retained its spot on the Tabelog Tempura 'Hyakumeiten' list, solidifying its legacy in Tokyo’s gourmet scene.

At Tempura Maehira, every dish tells a story of dedication and refinement. The seasonal omakase course is carefully curated to showcase the freshest ingredients, transformed into delicate tempura with a master’s touch. The chef’s expertise is evident in the light, crispy batter and the harmonious balance of flavors that delight every palate. This focus on excellence and hospitality has earned the restaurant glowing reviews from both locals and international visitors.

The use of premium seasonal seafood and vegetables ensures every bite bursts with freshness.

With seating for only nine guests, diners enjoy a personalized and private experience.

The chef and staff engage with guests, offering insights and accommodating special requests with grace.

Discovering Tempura Maehira means embracing an authentic Tokyo dining experience that blends tradition, innovation, and impeccable service. It's a must-visit for those seeking to explore the rich flavors and textures of tempura while enjoying the charm of Azabu-Juban’s culinary landscape.

Experience a selection of meticulously prepared tempura dishes using the finest seasonal ingredients.

Kuruma Ebi (Prawn)

Mushroom Tempura

Ginkgo Mochi

Anago (Conger Eel)

Uni Tempura

Chestnut

Conger Eel

Mixed Tempura Bowl

Asparagus

Tempura Maehira Menu

旬の素材を使用した天ぷらの盛り合わせや、軽やかな前菜をお楽しみください。新鮮な食材の旨味を引き出した逸品が並びます。ビールや日本酒と相性抜群です。 

海老、きのこ、アスパラ、鯰、ウニなどの贅沢な具材を使った天ぷらは、素材の持ち味を最大限に引き出しています。特製のタレとともに、サクサクの食感をお楽しみください。盛り合わせや丼スタイルもご用意。 

季節の和菓子や、温かい抹茶とともに楽しむ甘味もおすすめです。特に、柏餅や抹茶アイスなど、伝統的な味わいが楽しめます。 

冷たいビールや日本酒、抹茶ラテなど、多彩なドリンクメニューをご用意。天ぷらとのペアリングをお楽しみください。 

季節限定の特別メニューや、記念日向けのコースもご用意しております。特別な日には、至福のひとときをお過ごしください。

東京・港の絶品天ぷら店、前平でサクサクの天ぷらと和の味わいを堪能。上質な料理が待っています！今すぐ訪れてみませんか？

麻布十番の天ぷら店｜外せない絶品日本料理体験

Minato City Municipality

Tempura Maehira

A set course featuring a variety of tempura dishes, including Kuruma Ebi, Mushroom Tempura, Ginkgo Mochi, Anago, Uni Tempura, Chestnut, Conger Eel, Mixed Tempura Bowl, and Asparagus.

Omakase Course

Tempura Maehira Tokyo Azabujuban Dining Experience 

Nestled in the vibrant district of Azabujūban within Minato City, Tokyo, 

 is a hidden gem renowned for its exquisite Michelin-starred tempura. This intimate restaurant seats only nine guests, creating an exclusive and personal dining atmosphere where every detail is crafted to perfection.

At Tempura Maehira, guests are treated to an immersive culinary journey with the seasonal 

 priced at 25,000 JPY. This carefully curated selection highlights the finest ingredients, from plump seafood to fresh vegetables, all expertly fried to a delicate, airy crisp that reveals the true depth and artistry of tempura.

Unparalleled Craftsmanship and Hospitality

Every dish is a showcase of the master chef’s impeccable technique and passion. Guests often remark on the unique textures and flavors — from the fluffy yet chewy batter to surprising items like sea urchin tempura enhanced by perilla herbs. The chef personally shares insights into each preparation, while the attentive staff ensures a warm, welcoming experience.

 - Only nine seats ensure an intimate and personalized dining experience.

 - Recognized for exquisite tempura craftsmanship and premium ingredients.

 - Situated in the charming Azabujūban neighborhood, blending tradition and modernity.

 - Friendly staff and chef who accommodate guest preferences with care.

 - Seating is very limited, so booking ahead is essential.

 - No takeout or delivery options available, perfect for those seeking a full dining experience.

 - Offers a curated wine and beer list to complement your meal.

Tokyo

麻布十番の天ぷら前平でミシュラン星を獲得した絶品天ぷらを体験。シェフの技と新鮮素材を楽しむ究極の天ぷら体験を予約しよう。

東京・麻布十番の高級天ぷら店、天ぷら前平【ミシュラン星獲得】

麻布十番の天ぷら前平で提供されるこだわりの天ぷらコースを堪能。新鮮素材と繊細な技の融合を体験しよう。予約推奨。

東京・麻布十番の高級天ぷら店、温かい雰囲気で味わう絶品コース

天ぷら前平は麻布十番で年中無休で営業。営業時間や予約詳細はこちらで確認し、特別な天ぷら体験を計画しましょう。

東京港・港区の絶品天ぷら店！Tempura Maehira

Toufuya Ukai

Pizza Strada

Gonpachi Nishi-Azabu