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Minato

Gen Yamamoto is highly praised for its innovative cocktail offerings, intimate atmosphere, and exceptional service. Patrons appreciate the use of fresh, seasonal ingredients and the personalized tasting experience.

Discover Gen Yamamoto Tokyo's Unique Omakase Cocktail Bar Experience in Azabujuban Minato City Japan 1060045 1F Anniversary Building Tokyo JP JAPAN 〒106-0045 東京都港区麻布十番1丁目6-4 アニバーサリービル 1F Azabu Juban 1-chōme-6-4 Anniversary Building 1F Minato City Tokyo Japan Gen Yamamoto Bar Cocktails Seasonal Ingredients Japanese Spirits Omakase Tasting Courses Refined Zen Ambience Reservations Required 8 Seats Intimate Craftsmanship Innovative Flavors Smart Casual Dress Code No Food Served No Live Music No Outdoor Seating No Beer or Wine Small Batch Cocktail Art Meticulously Curated Experience Highly Recommended For Cocktail Enthusiasts And Travelers Alike Explore Seasonal Fruit And Vegetable Infusions In Tokyo's Trendy Minato District Enjoy Personalized Service From Owner Gen Yamamoto Plus Code 8Q7XMP4M+HP MP4M+HP Minato City Tokyo Japan Quality Ingredients Unique Flavor Profiles Limited Seating Book Week Ahead Serene Atmosphere Cocktail As Art Fresh Farm To Table Ingredients Personalized Tasting Selection Handcrafted Small Portions Reservation Phone +81 3-6434-0652 Open Tuesday To Saturday 3 PM To 10:30 PM Closed Sunday Monday Cover Charge ¥1000 Smart Casual Attire Welcomed Experience Japan's Premier Cocktail Omakase Bar In The Heart Of Tokyo Explore Innovative Seasonal Mixology In A Minimalistic Zen Setting Relax With Carefully Balanced Low Alcohol Content Drinks Enjoy A Tranquil Evening Featuring Premium Japanese Spirits And Delicate Fruit Infusions Perfect Spot For Foodies Digital Nomads And Trend-Conscious Visitors Seeking Unique Beverage Experiences Enjoy Meticulous Craftsmanship And Seasonal Flavors In A Cozy Eight-Seat Bar Reserve Early To Secure Your Place At Gen Yamamoto Experience The Art Of Cocktail Tasting In Tokyo.

An Intimate Cocktail Omakase Experience in Tokyo's Azabujuban District

Nestled in the heart of Minato City, Tokyo, Gen Yamamoto redefines the cocktail scene with an exclusive omakase tasting bar that delights both locals and travelers. Located on the first floor of the Anniversary Building in the trendy Azabujuban neighborhood, this intimate eight-seat bar offers a serene and refined atmosphere perfect for those seeking a unique drinking experience. Here, every cocktail is a carefully crafted masterpiece, showcasing seasonal fruits and vegetables harmoniously paired with premium Japanese spirits.

Unlike traditional bars, Gen Yamamoto offers an artful tasting course of 4 to 7 small cocktails, each meticulously prepared to highlight distinct seasonal flavors. The owner, Gen Yamamoto himself, personally curates each drink with a minimalist approach—usually consisting of just two or three ingredients—allowing vibrant natural tastes like matcha, ginger, quince pear, and wasabi to shine through. This thoughtful craftsmanship results in drinks that feel more like refreshing fruit juices than typical alcoholic beverages, appealing to those who appreciate subtlety and innovation.

The ambiance is tranquil and zen-like, with delicate heirloom glassware enhancing the ceremonial feel of the experience. While the setting is quiet, it encourages guests to savor every sip and engage with the bartender, who is welcoming and eager to share insights about each concoction. This personal touch and dedication to quality have earned Gen Yamamoto glowing praise from cocktail aficionados worldwide.

Guests consistently rave about the freshness of ingredients sourced from farm to table, unique flavor combinations, and the intimate size of the bar that fosters a relaxed yet sophisticated vibe. Many appreciate the low alcohol content, making it an ideal spot for those who prefer flavors over strong spirits. The only common critique is the quietness, as some visitors would enjoy subtle background music to complement the serene environment.

How do I make a reservation at Gen Yamamoto?

 Reservations can be made by phone at +81 3-6434-0652. It's recommended to book at least seven days in advance due to limited seating.

What is the price of the cocktail tasting courses?

 The tasting courses are priced at ¥4,600 for four drinks, ¥6,800 for six drinks, and ¥7,900 for seven drinks.

 Yes, there is a seating fee of ¥1,000 (tax included).

What are the operating hours of Gen Yamamoto?

 Gen Yamamoto operates from Tuesday to Saturday, 3:00 PM to 10:30 PM, and is closed on Sundays and Mondays.

 While there is no formal dress code, it's advisable to dress smart-casual to match the refined atmosphere of the bar.

Asia

Japan

Nestled in the heart of Tokyo's vibrant Minato City, Gen Yamamoto is not just a bar; it's an intimate cocktail experience that transcends the ordinary. This unique establishment invites guests into a serene space where the art of mixology is celebrated through seasonal ingredients and meticulous craftsmanship. Each cocktail is a journey, showcasing the delicate balance of flavors that reflect Japan's rich culinary heritage. With a focus on omakase-style service, patrons can expect a curated selection of 4 to 7 cocktails, each presented with elegance and care.

At Gen Yamamoto, the cocktails are crafted with a philosophy that prioritizes freshness and simplicity. One standout is the "Cooked Ginger and Fuji Apple" cocktail, where the warmth of ginger meets the crisp sweetness of apple, creating a refreshing yet comforting drink. Another must-try is the "Quince Pear with Wasabi and Apple Gin," a unique blend that surprises the palate with its harmonious balance of flavors. Each sip is an exploration of taste, designed to evoke the essence of the season.

The ambiance at Gen Yamamoto is as much a part of the experience as the cocktails themselves. With a minimalist design that promotes tranquility, guests are encouraged to savor each drink slowly. The owner, Gen Yamamoto, is known for his stoic yet welcoming demeanor, often sharing insights about the ingredients and the inspiration behind each cocktail. This personal touch transforms a simple drink into a memorable experience, making it a must-visit for cocktail enthusiasts.

Gen Yamamoto is renowned for its omakase cocktail experience, where each drink is crafted with seasonal ingredients and presented with artistic flair.

Yes, it is recommended to make a reservation at least a week in advance to secure your spot.

Expect a tranquil atmosphere, exquisite cocktails, and a personal touch from the owner, who is eager to share his craft with you.

Embark on a unique cocktail journey at Gen Yamamoto, where each drink tells a story. Make your reservation today and immerse yourself in the exquisite world of seasonal flavors and artistic mixology.

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places/ChIJCzplpp-LGGARsszLPxhnHn4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkbDRhMXpnRRAB

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

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A minimalistic experience with a host that makes you feel right at home.
The drinks were simple and seasonal.
They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great.
The atmosphere was relaxed and Gen was kind and welcoming.

It is a great drink omakase experience.

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places/ChIJCzplpp-LGGARsszLPxhnHn4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOaXJEUDNBRRAB

Most unique flavors I’ve ever tried. Omakase cocktail experience. Ingredients are farm to table so super fresh. Can’t taste much of the alcohol, more like juice but super unique concoctions. Ex: cooked ginger + fuji apple, quince pear + wasabi + apple gin, matcha kiwi. Drinks change often. Environment is super zen. If you want alc forward don’t come here. Need res, $$$. Owner is great

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YES! Definitely come here if you are in Tokyo. Cocktail as an art! Like some negative reviewers said, the alcohol content here is not high, so this is not your place if you are trying to get wasted. But the way delicate natural flavors were mixed with different liquor was stunning. Throughout the evening I was in awe of the beauty of it all, which is something I had never quite felt with cocktails or just any type of alcohol in general.

Call a week ahead of time to book your seats. The owner speaks very good English!

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Having spent several reviews slagging off the "tell me what you like to drink and I will make you a pleasant fruity drink with not much alcohol in it" craze still apparently sweeping Japan's bar scene (is it over yet? please tell me it's over), I come to Gen Yamamoto.

Ostensibly, this is a very similar concept - simple drinks, some no more than a few sips, each consisting of one kind of alcohol and one (or at most two) juice flavours - strawberry, mikan, tomato and shiso, matcha, ginger. And yet...

And yet, it somehow works. The fruits are carefully chosen from what is in season; the alcohol is premium; the combinations carefully thought through in advance; the glassware gorgeous and delicate heirlooms; Yamamoto-san is quiet voiced and serious as he explains the next drink.

It's ... the word I am searching for is "ceremonial". This is like a reverential tea ceremony, except with fruit and booze.

The young couple who attended when I did were respectful, but (I suspect) walked away wondering what the hell that was all about and craving a beer. I won't claim to be much more enlightened or any wiser, and yet I really enjoyed myself.

Would I visit again? No - I suspect, like a tea ceremony, for most of us once is enough, but I am very glad I went.

Reservations were easy to secure by calling Yamamoto-san seven days in advance.

東京・港区のジンヤマモト：洗練されたカクテルバー体験

Gen Yamamoto, a seasoned bartender with experience in New York, opened his own bar in Tokyo in 2012, offering an omakase-style cocktail experience that emphasizes seasonal ingredients and personalized service.

Dine In

Restroom

Reservable

Serves Cocktails

In the vibrant heart of Azabujūban, Gen Yamamoto invites you into a realm where tradition and innovation coalesce over a glass. This charming establishment, tucked within the famed Anniversary Building, specializes in the art of sake and cocktails, weaving Japanese culture into every carefully crafted drink. The ambiance hums softly with the chatter of patrons and the clinking of glasses, all while a flickering candlelight casts a warm glow on wooden surfaces, inviting you to linger a little longer. Gen Yamamoto is more than just a bar; it's an experience that engages the senses. Skilled mixologists artfully blend seasonal ingredients, each creation echoing the essence of Japanese craftsmanship. Sip on unique concoctions infused with local fruits, herbs, and spices—each cocktail tells a story, encapsulating the flavors of Japan’s lush landscapes and rich heritage. The bar’s curated sake selection showcases the finest brews from an array of artisanal producers, inviting enthusiasts and novices alike to explore this quintessential Japanese beverage. Allow the knowledgeable staff to guide you through the subtleties of taste and aroma, creating a personalized tasting journey that captures the spirit of Japan. As night descends and Tokyo's vibrant streets come alive, Gen Yamamoto stands as a serene escape, a haven for those seeking a moment of tranquility amid the bustling city.

Gen Yamamoto

Experience a curated selection of seasonal cocktails crafted with fresh, local ingredients.

Konatsu (Japanese citrus fruit) with rice wine shochu and cucumber

Strawberry with sweet potato shochu and basil

Ginger with barley shochu

Fava bean with milk and sweet dessert sake

Kiwifruit with roasted soybean powder and distilled rice sake

Plum from Amami island with purple potato sweet shochu and topped with hibachi

Ume (plum) infused with Yamasaki twelve years aged whiskey and passion fruit from Okinawa

Mikan tangerine and rye whiskey sprinkled with finely diced daikon radish

Dadachamame (a type of edamame) with apricot brandy, milk, and green yuzu peel

Seasonal Cocktail Tasting Menu

季節のカクテルテイスティングメニューを堪能してください。フレッシュな地元の素材を使った厳選されたカクテルの数々が、あなたの味覚を刺激します。'}]}},{

ジェンヤマモトのユニークなドリンクメニューを楽しむ方法}]}},{

季節のカクテルコースで特別なひとときを。新鮮な地元産の素材を用いた多彩なドリンクの数々をお楽しみください。これは、特別な夜や記念日にもぴったりの選択です。'}]}},{

東京・港の隠れ家バー、ゲン山本で贅沢なカクテル体験を。洗練された味わいと静かな空間を楽しみ、特別な夜を過ごそう！

東京・麻布十番のGen Yamamoto 最高のバー体験

Minato City

A four-course tasting menu featuring seasonal cocktails crafted with fresh, local ingredients.

A six-course tasting menu featuring seasonal cocktails crafted with fresh, local ingredients.

ゲンヤマモトは東京港区に位置し、洗練された雰囲気の中で季節ごとの創作カクテルを楽しめるバーです。ミナトの静かな夜にぴったりのこの場所では、新鮮な地元産の素材を使ったユニークなドリンクが評判です。

東京港区の隠れ家的バー、ゲンヤマモトで味わう季節のカクテル体験'}]},{

ゲンヤマモトの魅力を動画で見る

源山本の魅力と課題をバランス良く解説する

東京の港区に位置する「源山本」は、革新的な季節のカクテルと親密な体験を求めるバーとして高い評価を受けています。新鮮な地元産の食材を使用したユニークなオマカセスタイルのテイスティングメニューが、多くのお酒愛好家にとって魅力的です。熟練のバーテンダーによるカクテルは、季節感と創造性にあふれ、訪れるたびに新しい発見があります。少人数制のため、まさにプライベートな時間を過ごすことができ、特別な夜を演出します。

ただし、事前の予約が必須であり、席数も限定的（わずか8席）であるため、訪問計画を立てる際には余裕を持つ必要があります。メニューもアラカルトではなく、コーススタイルのため、選択肢が限られることも考慮すべきです。さらに、背景音楽がなく静かな雰囲気は、落ち着いた時間を過ごせる反面、賑やかさを求める人には物足りないかもしれません。

Tokyo

東京港区にある源山本は、季節の素材を使った独創的なカクテルと個別サービスを提供。予約必須の隠れ家的バーです。

東京港区の高級バー、源山本で季節のカクテル体験

東京港区の源山本では、新鮮なシーズナル素材を使用したオマカセスタイルのカクテルを体験。夜の特別な時間を提供します。

東京港区・源山本の紹介と優れたカクテル体験

東京港区の源山本の営業時間は火曜日から日曜日の15時から23時まで。詳細は住所とともにご確認ください。

東京・港区のジンヤマモト：洗練されたカクテルバー体験

Dining & Culinary Delights.

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