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Minato

Sushiya Shota, located in Azabu-Juban, Tokyo, offers a Michelin-starred omakase experience that emphasizes seasonal ingredients and traditional sushi craftsmanship. The restaurant is known for its intimate setting with only seven counter seats, providing a personalized dining experience. Reservations are essential due to high demand, and the omakase course is priced at ¥28,600, including service and tax.

Sushiya Shota The Michelin-Starred Sushi Haven in Tokyo's Azabujūban District.

Nestled in the heart of Minato City, Tokyo, 

 stands as a beacon of authentic Japanese sushi mastery. Located on the first floor of the ラニビルII building in the stylish Azabujūban neighborhood, this Michelin-starred restaurant offers an intimate dining experience that captivates foodies and discerning travelers alike.

Why Sushiya Shota Is A Must-Visit For Sushi Lovers

At Sushiya Shota, the dedication to simplicity and perfection transforms traditional sushi into an extraordinary culinary journey. The chef’s meticulous selection of ingredients ensures each bite delivers a clean, knit flavor that highlights the natural freshness of every component. Patrons consistently praise the sushi’s delicate balance, making it stand out among Tokyo’s competitive dining scene.

What truly sets this restaurant apart is the personalized touch from Chef Shota himself. His warm, approachable demeanor and eagerness to engage with guests — even those with limited Japanese — creates a welcoming atmosphere that feels like dining at a friend’s home. This blend of impeccable sushi and genuine hospitality has earned the restaurant its coveted Michelin star, a testament to its exceptional quality and value.

Sushiya Shota offers dine-in service only, with no takeout or delivery options. The cozy interior invites guests to savor their meal without distractions, focusing fully on the artistry of sushi and the comforting ambiance. Though the restaurant does not offer outdoor seating or child-friendly menus, it serves lunch and dinner with thoughtfully curated courses that pair perfectly with premium sake and Japanese traditional alcohol.

No outdoor seating or dog-friendly policy:

 Focus on an intimate indoor dining experience.

'Highly positive, passionate reviews highlight the exquisite flavor and freshness of the sushi, the attentive and personable service from Chef Shota, and the cozy atmosphere that makes every visit memorable. Guests, including solo travelers and international visitors, feel welcomed and leave satisfied, often promising to return on their next trip to Tokyo.'

Frequently asked questions about Sushiya Shota

What is the price range for the omakase course?

 The omakase course is priced at ¥28,600, including service and tax.

 Yes, reservations are required and can be made through the restaurant's official website.

 The restaurant operates from Tuesday to Sunday, with lunch from 12:00 to 14:30 and dinner from 17:30 to 22:30. It is closed on Mondays and the 1st and 3rd Sundays of the month.

Asia

Japan

東京港区の中心に位置するSushiya Shotaは、洗練された雰囲気と新鮮なネタが自慢の寿司店です。ここでは、まるで芸術作品のように美しく盛り付けられた寿司と、職人の技が光る一品一品を楽しむことができます。特に、旬の魚介をふんだんに使った握りは、まさに絶品。訪れるたびに新しい発見があり、食通やトレンドに敏感な旅行者にとって理想的な場所です。

Sushiya Shota：東京港区の絶品寿司体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudXNtaHBRRRAB&d=17924085&t=1

places/ChIJzecdYP2LGGARGy2kzjH55EM/reviews/ChdDSUhNMG9nS0VJQ0FnSURudXNtaHBRRRAB

I can not stress how amazing this place was in every aspect! The Chief is extremely personal with all guests and I felt right at home even though I don't speak much if any japanese and was visiting by myself, he was even able to converse with me in some english explaining all the courses. The sushi in the best terms, simple done perfectly! The cost was also great for the value especially when comparing how much other restaurants charge with the same accolades. A restaurant that is well deserving of it's Michelin star! I left full, satisfied, and with a smile on my face.I recommend it and will be visiting again next time I'm in Japan! (Sake recommendation 5⭐️)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMlpXSzJBRRAB&d=17924085&t=1

places/ChIJzecdYP2LGGARGy2kzjH55EM/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMlpXSzJBRRAB

My pictures do not well explaining what the sushi here tastes like. The sushi has very very knit and clean taste but you can experience every ingredient from all the materials the chef uses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWdEplczN3RRAB&d=17924085&t=1

places/ChIJzecdYP2LGGARGy2kzjH55EM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWdEplczN3RRAB

Fantastic Sushi I have ever had. Reasonable price with various kinds of sushi and nice combination with Japanese traditional alcohol

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURLMEtlQ3ZnRRAB&d=17924085&t=1

places/ChIJzecdYP2LGGARGy2kzjH55EM/reviews/ChdDSUhNMG9nS0VJQ0FnSURLMEtlQ3ZnRRAB

They have got first Michelin star in 2021.
The chef is from South Korea and very friendly. I’d definitely come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCemVEWEdREAE&d=17924085&t=1

places/ChIJzecdYP2LGGARGy2kzjH55EM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCemVEWEdREAE

We met Chef Shota tonight as we came in about 30 minutes prior to the restaurant’s opening as we were under the impression that we originally booked this restaurant. Unfortunately, there was a mix up on another end. Chef Shota was absolutely helpful, compassionate, patient, and helpful. I was counting the days to experience Chef Shota’s cuisine as I promised my wife (her first time in Japan) a 5-star sushi experience. Although my promise fell through on this trip, I hope to come back with the correct reservation. Thank you Chef Shota for displaying such nice manners.

東京港区の絶品寿司店「Sushiya Shota」- 本格江戸前鮨体験

Sushiya Shota, a Michelin-starred sushi restaurant in Azabu-Juban, Tokyo, is renowned for its dedication to traditional sushi techniques and high-quality ingredients.

Sushiya Shota: A Michelin-Starred Gem in Azabujūban Tokyo 

Nestled in the vibrant neighborhood of Azabujūban within Minato City, Tokyo, Sushiya Shota has quickly established itself as a distinguished destination for sushi lovers and culinary enthusiasts alike. Since its inception in 2019, this restaurant has become synonymous with impeccable sushi craftsmanship and an intimate atmosphere that invites guests into a truly personal dining experience.

Sushiya Shota opened its doors in 2019, bringing a fresh perspective to Tokyo’s sushi scene with a focus on simplicity, precision, and the finest ingredients. The restaurant's dedication to quality and hospitality was swiftly recognized, culminating in the prestigious achievement of its first Michelin star in 2021.

is celebrated not only for its Michelin star but also for the exceptional personal touch provided by its chef. Visitors often highlight the warm, engaging interaction and the chef’s ability to explain each course, even accommodating guests who may not speak Japanese. The sushi here is described as 

, allowing the natural flavors of each ingredient to shine through with clarity and finesse.

Recognized with its first Michelin star in 2021, Sushiya Shota has gained acclaim for providing an exceptional sushi experience at a reasonable price point compared to other Michelin-starred establishments in Tokyo. This accolade highlights the restaurant’s commitment to quality and innovation in traditional Japanese cuisine.

The restaurant offers an intimate setting on the first floor of the Lanibiru II building in Azabujūban. Guests can enjoy meticulously prepared sushi courses paired with a fine selection of Japanese sake and wines. The chef’s approachable nature and personal engagement create a welcoming environment that makes diners feel at home, whether they are seasoned sushi aficionados or first-time visitors to Tokyo’s culinary scene.

 — Establishing a new sushi destination in Tokyo’s Azabujūban district.

 — Recognition of culinary excellence and refined sushi craftsmanship.

Sushiya Shota is an extraordinary sushi restaurant located in the charming neighborhood of Azabujūban, Tokyo. It offers a delightful dining experience with meticulously crafted sushi made from the freshest seasonal ingredients, embodying the essence of Japanese culinary artistry.

Sushiya Shota

An exquisite omakase experience featuring a selection of appetizers, nigiri, soup, rolls, and eggs, showcasing the finest seasonal ingredients.

Omakase Course

東京・港区で楽しむ贅沢な寿司体験：寿司屋翔太のおすすめメニュー紹介

寿司屋翔太のメニューガイド：最高の寿司体験をあなたに'}]},{

寿司屋翔太では、季節の鮮魚を使った前菜がまず楽しめます。新鮮な刺身とともに、日本の旬の食材を堪能してください。これらのスターターは、メインコースへの完璧な前奏曲となります。

スターター：季節の前菜と新鮮な刺身

このコースは、14種類の新鮮な握り寿司、季節の小皿料理、そして心温まるスープを含む、究極の寿司体験です。卵料理や巻き物も楽しめ、シェフの技と旬の素材の組み合わせを存分に味わうことができます。 

メイン：贅沢なおまかせコース

食事の締めには、季節の果物や日本の伝統的な甘味をお楽しみください。ドリンクは、緑茶や冷たい日本酒、そして季節の特製カクテルもご用意しています。お食事のひとときを彩る多彩な選択肢をお楽しみください。 

シェフのおまかせコースは、旬の素材をふんだんに使用した特別メニューです。予約制のため、訪れるたびに新しい味の発見があります。伝統と革新が融合した料理の数々をお楽しみください。 

寿司屋翔太では、洗練された日本の寿司を心ゆくまで堪能できます。新鮮なネタと技術の粋を集めたメニューは、食通も納得の味わいです。特別な日のディナーや、記念日のご褒美に最適な場所としても評価されています。予約はお早めに。詳細や最新情報は公式ウェブサイトでご確認ください。 

東京・港に位置する寿司屋「Sushiya Shota」新鮮なネタと職人技が光る絶品寿司を楽しもう！今すぐ予約して特別なひとときを。

東京・麻布の寿司店｜隠れ家の味と高級体験

Minato City

A meticulously curated omakase course including appetizers, nigiri, soup, rolls, and eggs, highlighting seasonal flavors.

日本の港区に位置するすし屋翔太は、洗練された寿司体験を求めるグルメにぴったりのスポットです。伝統的な寿司店ながらも、現代的な感性を取り入れた独自のスタイルで評価されています。'}]} ,{

究極のおまかせコースで寿司の真髄を堪能

すし屋翔太の究極のおまかせコースで味覚の冒険を楽しむ'}]} ,{

すし屋翔太では、価格28600円で提供されるおまかせコースが特に人気です。コースには、新鮮な前菜、にぎり寿司、温かいスープ、手巻き寿司、卵焼きなどが含まれ、季節の味わいを存分に楽しめます。シェフの技と旬の素材を生かした一品一品は、食通も唸る絶品です。'}]} ,{

すし屋翔太の魅力的なコースメニューについて詳しく見る

Tokyo

麻布十番にあるSushiya Shotaは、伝統的な寿司の技術と新鮮な季節のネタを楽しめるミシュラン星獲得の寿司店です。予約必須！

Sushiya Shota：東京港区麻布十番の高級寿司体験

東京港区麻布十番のSushiya Shotaは、シェフ厳選の食材と伝統技術を堪能できる場所。予約推奨です。

Sushiya Shota：東京港区の絶品寿司とプライベートダイン

麻布十番のSushiya Shotaは、洗練された内装と伝統的な握りを融合した寿司体験を提供。予約と詳細情報はこちら！

寿司屋翔太のメニューガイド：最高の寿司体験をあなたに'}]},{

スターター：季節の前菜と新鮮な刺身

メイン：贅沢なおまかせコース

デザートとドリンク

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