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利点

Shinagawa

Diners frequently commend Yakitori Abe for its high-quality Date chicken, expertly grilled over Kishu Binchotan charcoal, and its harmonious pairing with a diverse selection of wines. The omakase-style service, where the chef selects the skewers based on individual preferences, is particularly appreciated. The modern and stylish interior, along with the smoke-free environment due to the innovative duct system, enhances the overall dining experience.

品格漂う焼鳥体験を求めて：品川の雅なる「Yakitori Abe」

品川区に位置する「Yakitori Abe」は、洗練された雰囲気と共に絶品の焼鳥を楽しめる名店です。高品質な紀州備長炭でじっくり焼き上げられる鶏肉は、まさに芸術作品。特に、地鶏のデートチキンを使った串焼きは、地元だけでなく全国のグルメからも絶賛されています。

Asia

Japan

品川に位置する焼き鳥 Abeは、伝統的な日本の味と現代的な雰囲気が融合した魅力的なレストランです。新鮮な素材を使った絶品の焼き鳥と、居心地の良い空間が訪れる人々を迎えます。ここでは、地元の人々だけでなく、観光客も多く訪れる人気スポットとなっています。焼き鳥 Abeは、食通やトレンドに敏感な旅行者にとって理想的な場所です。自然な木の香りと炭火の香ばしい香りが漂う店内は、まるで日本の伝統的な居酒屋の雰囲気を楽しめる空間です。新しい味覚体験とともに、心温まるひとときを過ごせる場所です。

焼き鳥 Abeの最大の魅力は、炭火でじっくり焼き上げる絶品の焼き鳥です。特に、ジューシーな鶏肉に香ばしい炭の香りが染み込み、一口頬張るごとに豊かな風味が広がります。おすすめは、定番のねぎまや、レアなレバー串です。どちらも、職人の技が光る逸品です。さらに、地元の日本酒やクラフトビールも充実しており、焼き鳥とともに味わうと格別です。店内の温かみのある照明と木の温もりが、食事の時間をより一層特別なものにします。焼き鳥 Abeでは、素材の良さを最大限に引き出す調理法と、心温まるサービスが自慢です。自然な炭火の香りとともに、日本の伝統的な味を堪能してください。

焼き鳥 Abeは、長年にわたり地元の人々に愛され続けてきた老舗の焼き鳥店です。創業者の技術と情熱が受け継がれ、伝統的な味を守りながらも、新しいスタイルの焼き鳥も積極的に取り入れています。店内には、昔ながらの炭火焼きの技術や、素材選びのこだわりについての展示もあり、訪れる人々に日本の食文化の深さを伝えています。特に、炭火でじっくり焼き上げる過程は、職人の熟練した技術と情熱の結晶です。焼き鳥 Abeは、ただのレストランではなく、日本の伝統と革新が融合した場所として、多くの人々に記憶される存在です。

Q: 何がこの店の魅力ですか？
A: 炭火でじっくり焼き上げる焼き鳥の絶品の味と、温かみのあるサービスが魅力です。

Q: 何をおすすめしますか？
A: ねぎまやレバー串などの定番メニューはもちろん、季節限定の串もお試しください。

品川駅から徒歩圏内に位置し、交通の便も良好です。周辺には東京湾の景色を楽しめるスポットや、歴史的な名所も点在しています。観光の合間に立ち寄るのに最適なロケーションです。焼き鳥 Abeは、地元の文化とともに、日本の伝統的な味を堪能できる場所です。自然な風景と都市の便利さを兼ね備えたエリアで、訪れる価値があります。 

品川の焼き鳥 Abeは、日本の伝統的な味と温かいおもてなしを体験できる絶好の場所です。炭火で焼き上げるジューシーな串と、歴史と革新が融合した店内の雰囲気を楽しみながら、素敵な時間を過ごしてください。あなたの訪問を心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMLUxEVzBnRRAB&d=17924085&t=1

places/ChIJHWZpbRyLGGARLILahwepp6Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURMLUxEVzBnRRAB

Great food and service. I had about 5 -6 skewers and cost 4100 jpy with a drink. The quail egg was the best. The chicken was soft n also juicy

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURROXM3cVpREAE&d=17924085&t=1

places/ChIJHWZpbRyLGGARLILahwepp6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURROXM3cVpREAE

Very good quality and nice enough wine. Admittedly it is less affordable than a normal yakitori (3 times as much). The reason for this might be that it is not normal.

The concept of the restaurant is to leave everything to the choice of the chef. In other words you will find an "omakase" menu where the yakitori-oni-san will give you brochettes that suit your taste and mood.

The wine list is not pricey though I would wish for more variety. They make up for this allowing BYO. For 2,000 JPY a bottle you can bring whatever you want to drink that night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3d2IyVkZ3EAE&d=17924085&t=1

places/ChIJHWZpbRyLGGARLILahwepp6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3d2IyVkZ3EAE

Just nice seasoning, grilled to perfection and excellent price

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJcmRueFR3EAE&d=17924085&t=1

places/ChIJHWZpbRyLGGARLILahwepp6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJcmRueFR3EAE

Great yakitori in Meguro. All Omakase style with a reasonable price. Cozy but authentic atmosphere with good selection of wine. Price not too expensive. 600yen for the glass of beer is great for this quality and location.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNob083S0F3EAE&d=17924085&t=1

places/ChIJHWZpbRyLGGARLILahwepp6Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNob083S0F3EAE

Arigato👏🏻👏🏻👏🏻 best dinner we had in Tokyo. The service was 10/10. The food was 10/10. Everything was perfect

品川の絶品焼鳥店やきとり阿部｜地元で評判のレストラン

Yakitori Abe is a renowned yakitori restaurant in Tokyo, recognized for its high-quality Date chicken grilled over Kishu Binchotan charcoal.

Yakitori Abe: Tokyo's Yakitori Gem with Michelin Accolades and Tradition of Excellence

Nestled in the vibrant heart of Shinagawa City, Tokyo, Yakitori Abe stands out as a beacon of authentic Japanese grilling mastery. This acclaimed yakitori restaurant has carved a niche for itself with its dedication to serving premium Date chicken, expertly charred over traditional Kishu Binchotan charcoal. The restaurant’s commitment to quality and craftsmanship elevates the humble yakitori skewer into a sublime culinary experience beloved by locals and visitors alike.

A history of culinary excellence and Michelin recognition

Yakitori Abe’s journey to acclaim is marked by consistent recognition in Tokyo’s competitive dining scene. Beginning in 2023, Yakitori Abe earned a coveted spot in the Michelin Guide, honored with the Bib Gourmand distinction—a testament to its exceptional value and quality. This distinguished accolade was not a one-off; the restaurant proudly maintained its Bib Gourmand status through 2024 and 2025, cementing its reputation for outstanding yakitori craftsmanship.

The excellence of Yakitori Abe lies in its meticulous ingredient selection and traditional grilling methods. The use of Date chicken—a breed prized for its tender and juicy meat—paired with the unique aroma and heat of Kishu Binchotan charcoal, results in skewers with a perfectly balanced texture and flavor. Diners can expect an "omakase" style experience where the chef curates brochettes tailored to the guest's preferences, offering an intimate journey through authentic Japanese yakitori.

 – Consistent Bib Gourmand accolades from 2023 through 2025 highlight the restaurant’s quality and value.

 – Use of Date chicken, known for exceptional tenderness and flavor, grilled over traditional Kishu Binchotan charcoal.

 – Personalized brochette selections that adapt to each diner’s taste and mood for a unique experience every visit.

 – A cozy, authentic atmosphere coupled with attentive service that enhances the dining pleasure.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

In the heart of Shinagawa City, nestled along the bustling streets of Tokyo, lies a culinary gem that invites you to savor the authentic taste of Yakitori Abe. This charming establishment presents an aromatic and inviting atmosphere that beckons visitors with the irresistible scent of grilled delicacies. At Yakitori Abe, each bite transports you through traditional Japanese flavors, with succulent skewers seared to perfection over fragrant charcoal. The dimmed lights and rustic decor create an intimate setting, perfect for a cozy meal with friends or a romantic dinner.

Yakitori Abe

A selection of yakitori skewers and dishes featuring Date chicken and seasonal vegetables, grilled over Kishu Binchotan charcoal.

Chef's Special Course

Chicken Gut Curry

Assortment of Appetizers

Grilled Skewers

Rice Dishes

Yakitori Abe Menu

Yakitori Abe Menu Overview in Shinagawa Tokyo Japan 

Nestled in the heart of Shinagawa, Tokyo, Yakitori Abe offers a distinctive dining experience centered around exquisite yakitori skewers and traditional Japanese dishes. This authentic eatery is renowned for its use of premium Date chicken and seasonal vegetables, all expertly grilled over fragrant Kishu Binchotan charcoal. The menu is thoughtfully curated to highlight the rich flavors and textures of each ingredient, delivering a memorable feast for lovers of Japanese cuisine.

Begin your meal with the Assortment of Appetizers, a delightful platter featuring house-special chicken rillettes, delicately smoked thigh, and a refreshing cold pumpkin soup. Each component is crafted to awaken your palate and prepare you for the savory journey ahead.

The mains showcase an array of expertly grilled offerings, starting with the Chef's Special Course that elegantly combines succulent Date chicken, seasonal vegetables, an appetizer platter, and comforting chicken soup—an experience that captures the essence of Japanese home-style cooking.

For a rich and flavorful option, the Chicken Gut Curry blends tender neck skin, gizzard, tail, and offal into a hearty dish that offers a satisfying depth of taste for adventurous diners.

 are the star attraction, featuring a wide selection of chicken parts and vegetables including hearts, gizzard, cartilage (kappa), quail eggs (shiratama), bonjiri tail, skin (wave), onion, okra, eggplant, peach chicken, liver, shiitake mushrooms, wasabi chicken fillet (sabi), ginkgo nuts, meatballs, wings, sled, shoulder, lantern, and breast. Each skewer is seasoned just right and grilled to perfection, offering a juicy and tender bite every time.

Complementing the skewers are Rice Dishes such as grilled rice balls, comforting chicken porridge, and a freshly fried chicken cutlet sandwich — perfect for those looking to round out their meal with satisfying traditional sides.

Conclude your culinary journey at Yakitori Abe with their carefully selected desserts, which provide a sweet and satisfying finish to your meal, harmonizing beautifully with the savory flavors experienced earlier.

Yakitori Abe complements its menu with a thoughtful wine selection that enhances the flavors of their dishes. While the wine list is curated with quality in mind, guests can also bring their own bottle for a small corkage fee — a unique option that adds flexibility and personal touch to your dining experience.

The restaurant’s philosophy embraces the omakase style, entrusting the skilled yakitori chef to select skewers that perfectly match your taste and mood, ensuring a personalized and surprising meal every time you visit.

 - The menu features traditional yakitori and Japanese dishes crafted with premium Date chicken and seasonal ingredients.

 - Trust the skilled chef to select exquisite skewers that delightfully suit your preferences and mood.

 - Bring your favorite bottle to enhance your meal, making each visit uniquely yours.

品川の焼き鳥Abeで絶品の炭火焼き鳥を楽しもう！香ばしい香りとジューシーな味わいに感動。日本の味覚を満喫して今すぐ訪れよう！

品川で絶品やきとり！アットホームな焼鳥店

Shinagawa City Municipality

A chef's special selection of seven recommended chicken skewers, an appetizer platter, and chicken soup.

Omakase Course

A variety of yakitori skewers including hearts, gizzard, quail, and more, grilled to perfection.

Options like grilled rice balls, chicken porridge, and freshly fried chicken cutlet sandwich.

焼鳥 阿部：東京の品川にある絶品焼鳥店

Yakitori Abe in Shinagawa Tokyo: A refined yakitori dining experience with unique charm and some limitations.

Nestled in the vibrant Kamiōsaki district of Shinagawa City, Tokyo, Yakitori Abe offers an authentic taste of traditional Japanese yakitori with a modern twist. This restaurant specializes in high-quality Date chicken, expertly grilled over the prized Kishu Binchotan charcoal, delivering an exquisite smokeless flavor that true connoisseurs will appreciate. The omakase-style service ensures each skewer is thoughtfully curated by the chef, tailoring the experience to your taste and mood, which creates a delightful culinary journey unique to each visit.

Unique features that elevate the dining experience

 grilled to perfection imparting a juicy and tender texture.

Expert grilling over Kishu Binchotan charcoal

 which enhances taste while maintaining a clean, smoke-free environment thanks to an innovative duct system.

 where the chef selects skewers that suit your taste, offering a personalized and adventurous meal.

 complement the rich flavors of the skewers, enhancing your overall dining pleasure.

 provides an inviting atmosphere that balances tradition with contemporary comfort.

 ensures guests feel welcomed and well cared for throughout their meal.

Considerations before visiting Yakitori Abe

While Yakitori Abe excels in delivering a premium yakitori experience, there are some practical aspects to keep in mind. The restaurant does not offer vegetarian options, which limits choices for non-meat eaters. Additionally, there is no parking available on-site, so visitors should plan to use public transportation or taxis. The absence of Wi-Fi may be inconvenient for digital nomads or those wanting to stay connected during their meal. Also, the establishment does not provide takeout or delivery services, focusing instead on a dine-in experience.

Outdoor seating is not available, which might be a drawback for those wanting an alfresco meal. The restaurant is not pet-friendly and does not serve breakfast, brunch, or lunch, and there is no late-night service or live music. These factors make it best suited for evening diners who appreciate a quiet and intimate atmosphere without distractions.

Summary for travelers and food enthusiasts

Yakitori Abe is an excellent choice for those seeking a refined and authentic yakitori dining experience in Tokyo’s Shinagawa district. Its focus on quality ingredients, expert preparation, and personalized omakase service creates an unforgettable meal that highlights the rich tradition of Japanese grilled chicken skewers. The stylish, smoke-free environment paired with attentive hospitality enhances the overall appeal for discerning diners.

 prospective visitors should consider the absence of vegetarian options, limited amenities like parking and Wi-Fi, and the lack of lunch or outdoor seating before planning their visit to ensure it matches their preferences and needs.

Tokyo

品川の雅鳥Ａｂｅは、紀州備長炭で焼き上げた絶品のDate鶏とシックな空間での贅沢な焼鳥体験を提供。今すぐ予約を！

雅鳥Ａｂｅ：品川の高級焼鳥レストラン | 日の出エリアの絶品鶏肉

品川・日の出に位置する雅鳥Ａｂｅでは、絶品の焼鳥コースと豊富なワインセレクションで特別なひとときを。予約推奨！

品川の雅鳥Ａｂｅ | 最高の焼鳥体験とシンプルな贅沢

品川・日の出の雅鳥Ａｂｅの営業時間と住所情報をチェック。予約や訪問計画に最適な情報を提供。詳細はこちら！

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