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Sumida

Edosoba Hosokawa is a Michelin-starred soba restaurant in Ryogoku, Tokyo, known for its freshly milled buckwheat noodles and seasonal dishes. While many patrons praise the quality of the soba and the traditional ambiance, some reviews mention service inconsistencies and higher prices. The restaurant has received both positive and negative feedback, indicating a varied dining experience.

Edosoba Hosokawa: Michelin-Starred Soba Experience in Ryogoku Tokyo 

Nestled in the serene neighborhood of Kamezawa in Sumida City, Tokyo, 

 offers a refined dining experience centered on freshly milled buckwheat soba noodles. This Michelin-starred restaurant is revered for its authentic Japanese soba dishes, expertly paired with seasonal ingredients and traditional tempura. The space itself exudes a tranquil atmosphere, perfect for those looking to enjoy a peaceful meal away from Tokyo's bustling city life.

The highlight at Edosoba Hosokawa is undoubtedly the buckwheat soba, served either in a warming soup or accompanied by a rich umami dipping sauce. The noodles are handmade with care, resulting in a firm texture and a delicate nutty flavor. Alongside the soba, the restaurant offers crisp tempura dishes, although some diners note that the tempura can occasionally feel heavy due to the oil used. The menu focuses on simplicity and quality, staying true to soba traditions without unnecessary frills.

Guests consistently praise the beautifully designed dining room, which creates a quiet and intimate setting ideal for focused savoring of soba. However, some visitors report that service can be inconsistent — ranging from attentive to slow and inattentive at times — and that the limited staff may struggle during peak hours. The restaurant’s policy of not accepting reservations means that lunchtime often sees long queues, while dinner times can be more relaxed with easier access. It's also worth noting that Edosoba Hosokawa accepts cash only and does not provide parking facilities.

Wednesday to Sunday 11:45 AM - 2:30 PM and 5:30 PM - 8:00 PM. Closed Mondays and Tuesdays.

Lunch ¥1,000-¥1,999, Dinner ¥5,000-¥5,999.

Frequently asked questions about edosoba hosokawa

What are the operating hours of Edosoba Hosokawa?

 The restaurant operates Wednesday to Sunday, 11:45 AM to 2:30 PM and 5:30 PM to 8:00 PM. It is closed on Mondays and Tuesdays.

Is Edosoba Hosokawa a cash-only establishment?

Does Edosoba Hosokawa accept reservations?

 No, reservations are not accepted; it operates on a walk-in basis.

What is the price range at Edosoba Hosokawa?

 Lunch is typically between ¥1,000 and ¥1,999, while dinner ranges from ¥5,000 to ¥5,999.

Is there parking available at Edosoba Hosokawa?

Edosoba Hosokawa has a mixed reputation among diners. Many appreciate the rewarding taste of the soba and the authentic ambiance that transports you to a calming Japanese setting. Yet, some guests express disappointment with the service speed and occasional inconsistencies in food quality, especially regarding tempura freshness and portion sizes. The premium pricing also contributes to varied opinions, making it a spot best suited for those specifically craving soba in a Michelin-starred environment and who are prepared for a traditional, sometimes unhurried dining experience.

Asia

Japan

江戸蕎麦細川は、東京の墨田区に位置し、伝統的な蕎麦文化を現代的な感性で楽しめる絶品の蕎麦店です。

江戸蕎麦細川：伝統と革新が織りなす蕎麦の名店

江戸蕎麦細川は、江戸時代から続く伝統的な蕎麦の技術を受け継ぎながらも、現代の味覚に合わせて進化を遂げています。

特に人気の「天ざる蕎麦」は、サクサクの天ぷらとコシのある蕎麦の絶妙な組み合わせが楽しめます。また、季節限定の蕎麦や、地元の酒蔵とコラボした日本酒も絶品です。

江戸蕎麦細川の店内には、長い歴史を感じさせる古き良き日本の趣きが漂います。創業者の家族が代々守り続けてきた伝統の味と技術は、まさに職人技の結晶です。

店の裏側に隠された歴史と秘密

江戸蕎麦細川は、伝統的な江戸蕎麦の味わいを堪能できるだけでなく、静かな和の空間と温かいおもてなしも魅力です。観光の合間に立ち寄るのに最適な場所です。

Serene setting for buckwheat soba noodles with soup or dipping sauce, plus tempura & sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB

A michellin star soba restaurant in Ryogoku. The best part of the restaurant is the interior and atmosphere.
The food is good but not what you'd expect from a michellin grade restaurant. The tempura felt heavy and oily, the soba is good but not remarkable.
I went for dinner on Sunday, managed to get a reservation on the day, and wasn't too crowded.
Apparently there's a long line for lunch, I dont think it's worth the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE

Beautifully designed dining room situated in a quieter area in Tokyo synods.

Decently executed soba noodles and tempura items.
Tasty buck wheat soba noodles with an umami rich dipping sauce.

Tempuras were crispy and deep fried well.

Service was a little slow and inattentive, had to walk around to find service at times.

Would recommend if you’re in the area and have a craving for soba but being Japan there are many other better choices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE

We probably expected too much given that they have won Michelin awards several times, and based on the quality I experienced during my last visit.

**Service:**

The smell inside the restaurant was unpleasant, reminiscent of a restroom. The lone server did not take orders promptly and did not serve in the correct order. We had to wait extra time because they prioritized someone who arrived after us.

I was very disappointed with the service I received this time.

**Taste:**

I assumed the oil used for the tempura was not fresh enough, making it soggy and sticky. The nasu soba was also far below my expectations; the noodles and eggplant soaked up all the soba broth, leaving no soup in the bowl at all.

I really liked this place several years ago. Hopefully, the restaurant's management and operations will improve. I look forward to tasting the same quality I experienced a year ago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB

It‘s a wonder sich place in generally exist. We were on a tight schedule because we had a train to take later in the day. We arrived around 14:00 and had to wait outside, before us six other people had been waiting. I had a look in to the restaurant, it was half empty. After 40 min wait, we were invited to enter. While the choice is quite limited (there 3 or 4 different sets), it took us a while to order, because the only server in the restaurant was busy with everything else (cleaning other tables, prepare bills, etc) but not to take our order. Okay finally we could order. Then a waiting torture started again. I mean we order only soba noodles, it takes a couple of minutes to cook them. To our surprise a couple that arrived later received their order before us, literally 5 min after they ordered, while we continued to wait. After we reminded about our order, the server said it will come soon. What was the reason for this? The fact that they were Japanese? The food quantity is relatively small and you won’t get full.  Then the payment ordeal started, we wanted to pay and the amount is quite clear. Instead the waitress had to go back to her chef in the kitchen who printed the bill and brought it to us. Unfortunately, all these soba places are similar. They have a light arrogant approach to their customers. I would not advise this restaurant.

東京墨田区の老舗蕎麦店・江戸蕎麦細川の絶品手打ちそば

Edosoba Hosokawa is a renowned soba restaurant in Ryogoku, Tokyo, established by Chef Takashi Hosokawa. The restaurant has earned a Michelin star and a Bib Gourmand for its dedication to quality ingredients and traditional soba-making techniques. Chef Hosokawa personally selects and mills the buckwheat flour daily, ensuring the freshest soba experience for diners.

東京の隅田区、両国に位置する江戸蕎麦細川は、日本の伝統的な蕎麦文化を今に伝える名店です。創業者の細川隆史シェフは、毎日厳選したそば粉を自ら製粉し、最高の素材を追求し続けてきました。彼の熱意と技術により、ここで味わう蕎麦はまさに格別です。

江戸蕎麦細川の歴史と伝統の歩み

江戸蕎麦細川は、その卓越した技術と品質で国内外から高い評価を受けています。2018年には、ミシュランガイドから一つ星を獲得し、その名を全国に知らしめました。これは、伝統的な蕎麦作りの技術と、細川シェフの情熱が認められた証です。続く2020年には、「ビブグルマン」の認定を受け、コストパフォーマンスと味の両立を実現していることも評価されました。

2024年には、江戸蕎麦細川が「Tabelog Soba EAST ハ百名店」に選出され、その名声はさらに高まりました。これは、多くの蕎麦愛好家やグルメ評論家から絶賛される証です。伝統と革新が融合したその味わいは、多くの訪問者にとって忘れられない体験となっています。

江戸蕎麦細川は、東京の歴史と文化を感じさせる場所として、地元の人々だけでなく、遠方から訪れる蕎麦ファンにとっても特別な存在です。古き良き伝統を守りながらも、新しい味の挑戦を続けるこの店は、まさに現代に蘇る江戸の味です。伝統的な技術に裏打ちされた絶品の蕎麦を味わいながら、日本の歴史の一端に触れてみてはいかがでしょうか。

Authentic Edo-style soba dishes made with freshly milled buckwheat flour and seasonal ingredients.

Seiro

Anago Tempura

Cold Oyster Soba

Maitake Mushroom Tempura

Sweet Potato Tempura

Soba Tsuyu

Edosoba Hosokawa Menu

東京都墨田区に位置する江戸そば細川は、伝統的な江戸風そば料理を提供する名店です。新鮮なそば粉を使った本格的な蕎麦と、季節の素材を生かした天ぷら料理が評判です。

天ぷら盛り合わせや旬の小鉢など、軽やかな前菜で食欲をそそります。

自家製のそばを使った定番のせいろは、香り高く繊細な味わいが楽しめます。寒い季節には暖かいかけそばもおすすめです。その他、海老天ぷらや旬のきのこ天ぷらなどの揚げ物も充実しています。

季節の果物を使った和風デザートや、甘さ控えめの抹茶アイスなど、食事の締めくくりにぴったりです。

日本酒や焼酎、季節の果物を使ったフレッシュジュースなど、多彩なドリンクメニューもお楽しみいただけます。

季節限定の特製天ぷらや、地元の新鮮な魚介を使った刺身盛り合わせもおすすめです。

隅田の江戸蕎麦長坂で本格的な手打ちそばに舌鼓！伝統と風味豊かな味わいを体験。今すぐ訪れて、絶品そばを楽しもう！

浅草の名店！江戸蕎麦ほそ川で伝統と味を堪能

Sumida City Municipality

Edosoba Hosokawa

Soba noodles made from freshly milled buckwheat flour, offering a firm texture and rich flavor.

Freshly Milled Soba

Crispy tempura made with conger eel, a delicacy in Japanese cuisine.

Seasonal dish featuring fresh oysters served with cold soba noodles and dipping sauce.

Tempura made with maitake mushrooms, known for their delicate flavor and texture.

Crispy tempura made with sweet potatoes, a popular Japanese side dish.

東京都墨田区に位置する江戸そば細川は、日本の伝統的なそば料理を堪能できる絶好のスポットです。

江戸そば細川で味わう絶品日本料理

こちらの店では、挽きたてのそば粉を使用した「新鮮挽きたてそば」を提供しています。しっかりとした食感と豊かな風味が楽しめる逸品です。

新鮮なそば粉を使ったこだわりの手打ちそば

特におすすめは、「アナゴ天ぷら」と「生牡蠣の冷やしそば」。アナゴの天ぷらは外はサクサク、中はふんわりとした絶品です。旬の牡蠣を使った冷やしそばは、さっぱりとした味わいが楽しめます。

その他にも、舞茸やサツマイモを使った天ぷらも人気です。どれもサクサクの食感と自然の甘みが楽しめる一品です。

きのこやさつまいもの天ぷらも絶品

Tokyo

Experience authentic Edo-style soba at Edosoba Hosokawa in Sumida, Tokyo. Enjoy seasonal dishes, freshly milled buckwheat, and traditional ambiance.

Edosoba Hosokawa: Michelin Soba Restaurant in Tokyo, Sumida

Discover Edosoba Hosokawa in Tokyo's Sumida ward for premium soba, tempura, and seasonal Japanese dishes. Book your authentic soba experience today!

Explore Edosoba Hosokawa's Soba and Tempura in Tokyo, Japan

Learn about Edosoba Hosokawa in Tokyo, known for its dedication to quality buckwheat soba, seasonal ingredients, and Michelin recognition. A must-visit in Sumida.

東京墨田区の老舗蕎麦店・江戸蕎麦細川の絶品手打ちそば

sugahara

(公社)日本オーケストラ連盟

Sumō Museum