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Kotaro Hasegawa Downtown Cuisine: A Hidden Gem in Taito, Tokyo 

Nestled in the heart of Tokyo's historic Satake Shopping District, 

 offers an unparalleled experience of exquisite French cuisine infused with Japanese seasonal influences. This intimate, table-only establishment is beloved for its vibrant presentation and sophisticated flavors curated by Chef Hasegawa, whose passion shines through every dish.

An Exceptional Dining Experience in Tokyo

This restaurant’s menu is a masterpiece of seasonal dishes featuring local delicacies such as Wakayama leg red shrimp, Tokushima abalone, and Daisen chicken, each prepared with inventive sauces and spices that are described by patrons as "miraculous." The colorful ceramic plates complement the artful plating, echoing the care embedded in every detail.

Beyond the food, the warm hospitality of the chef and staff, paired with a calm ambiance enhanced by soothing background music, makes for a truly memorable evening. The homemade whipped butter and carefully selected French ingredients are standout elements that guests rave about.

Kotaro Hasegawa Downtown Cuisine is a highly sought-after venue with only three groups served each evening, making reservations crucial. Bookings open on the first day of every month for dates two months ahead and must be made by phone—a challenging but rewarding endeavor for culinary enthusiasts.

Conveniently located just a short 3-minute walk from Shin-Okachimachi Station (served by the Toei Subway Oedo Line and Tsukuba Express Line), this downtown spot is accessible for both locals and visitors seeking an authentic taste of Tokyo’s vibrant dining scene.

How can I make a reservation at Kotaro Hasegawa Downtown Cuisine?

 Reservations are accepted by phone on the first day of each month for dates up to two months in advance. It's recommended to call early, as the restaurant only accommodates two groups per day.

What is the price range for the dinner course?

 The dinner course is priced at 10,000 yen per person, offering a comprehensive meal with multiple courses.

Is the restaurant accessible by public transportation?

 Yes, the restaurant is a 3-minute walk from Shin-Okachimachi Station on the Toei Subway Oedo Line and Tsukuba Express Line.

Kotaro Hasegawa Downtown Cuisine is celebrated for its 

 paired with attentive service and a charming atmosphere that captures the essence of Tokyo's culinary artistry. Despite the difficulty of securing a reservation, diners agree the rewarding experience is well worth the effort, making it a prized destination for food lovers and trend-conscious travelers alike.

Whether you're celebrating a special occasion or indulging in an exceptional everyday meal, this hidden downtown gem promises a rich, flavorful journey through Japan’s finest ingredients and French culinary craftsmanship.

The story of Kotaro Hasegawa Downtown cuisine

Founded in 2018 by Chef Kotaro Hasegawa, a celebrated culinary figure and the first Japanese winner of the Bocuse d'Or, Kotaro Hasegawa Downtown cuisine embodies a vision to make exquisite French cuisine accessible to the local community in Taito City, Tokyo. The restaurant is a reflection of Hasegawa's passion for blending traditional French techniques with local Japanese ingredients, creating a unique dining experience that resonates with both locals and visitors.

2018: Restaurant opened in Taito City, Tokyo.

2019: Chef Hasegawa represented Japan in the Bocuse d'Or International Culinary Competition.

2024: Restaurant added to the Michelin Guide Tokyo.

Nestled in the historic Satake shopping district, one of Japan's oldest shopping streets, Kotaro Hasegawa Downtown cuisine has become a culinary beacon in Taito City. The restaurant not only serves as a dining destination but also as a cultural hub, where the community gathers to celebrate local flavors and culinary artistry. The influence of the neighborhood is palpable, as Hasegawa incorporates seasonal ingredients sourced from local markets, ensuring each dish reflects the essence of Tokyo's vibrant food scene.

Chef Kotaro Hasegawa, with his extensive background in French cuisine, leads the kitchen with a commitment to excellence. His journey began at prestigious establishments, including Hiramatsu, where he honed his skills before making history at the Bocuse d'Or. Alongside him, a dedicated team of chefs and staff contribute to the restaurant's warm atmosphere and impeccable service, ensuring that every guest feels like part of the family. The collective passion for culinary arts is evident in every dish served.

Since its inception, Kotaro Hasegawa Downtown cuisine has continually adapted to the evolving culinary landscape. The restaurant has embraced modern dining trends while maintaining its core philosophy of quality and authenticity. Seasonal menus showcase the best of local produce, and the intimate setting allows for a personalized dining experience. As the restaurant gains recognition, it remains committed to its roots, ensuring that each dish tells a story of tradition and innovation.

As Kotaro Hasegawa Downtown cuisine looks to the future, it remains dedicated to preserving the culinary heritage of Taito City. The restaurant continues to be a gathering place for locals and visitors alike, fostering a sense of community through food. With its commitment to quality and innovation, it stands as a testament to the enduring legacy of Chef Hasegawa and the vibrant culinary culture of Tokyo.

Located in the historic Satake shopping district of Taito City, Tokyo, Kotaro Hasegawa Downtown Cuisine offers an exquisite dining experience that marries French culinary techniques with Japanese flavors. This intimate restaurant, limited to just three groups per evening, is renowned for its seasonal dishes that are as visually stunning as they are delicious.

Exquisite French cuisine with Japanese influences

Reasonable pricing for high-quality dishes

Kotaro Hasegawa is perfect for special occasions, intimate dinners, or culinary enthusiasts looking to experience unique flavors.

Reservations are required and can only be made by phone on the 1st of each month.

The restaurant is closed on Sundays and holidays.

Expect a budget of around 11,000 yen for the omakase course.

Kotaro Hasegawa Downtown Cuisine stands out for its remarkable fusion of French and Japanese culinary traditions. The attentive service and charming atmosphere enhance the dining experience, making it a worthwhile endeavor to secure a reservation. Whether for a special celebration or a casual evening, this restaurant promises a memorable meal.

kotaro hasegawa downtown cuisine in taito tokyo japan restaurant review and dining experience overview 

Tucked away in the historic Satake Shopping District of Taito City, Tokyo, Kotaro Hasegawa Downtown Cuisine offers an extraordinary dining experience that blends refined French culinary artistry with a warm, intimate atmosphere. This exclusive restaurant, limited to serving just three groups per evening, invites discerning food lovers to savor meticulously crafted seasonal dishes that captivate both the palate and the eye.

exceptional multi-course dinner experience

The signature Dinner Course, priced at 10,000 JPY, presents an elegant array of starters, main courses, and desserts that showcase the chef's mastery of sauces, spices, and presentation. Expect exquisite creations such as wakayama leg red shrimp mousse wrapped in delicate pastry, abalone and cod milt meunière from Tokushima, duck foie gras with apple caramelization, and a succulent coq au vin featuring daisen chicken stewed in red wine with modern flair. Each dish is thoughtfully paired with colorful ceramics that enhance the lively and sophisticated dining ambiance.

intimate setting with personalized hospitality

This cozy yet elegant venue features only table seating, fostering an intimate environment where attentive service shines. The chef's and staff's warm personalities enrich the experience, ensuring every detail — from the carefully selected fine ingredients to the homemade whipped butter — delights guests. Soft background music further enhances the calm, inviting atmosphere, perfect for special celebrations or sophisticated everyday dining.

Due to its limited seating and popularity, securing a reservation at Kotaro Hasegawa Downtown Cuisine can be challenging. Reservations are accepted only by phone on the first business day of each month for dates two months ahead. Persistence is key, as numerous attempts are sometimes necessary to connect. However, the reward is a blissful culinary journey well worth the effort.

 including the red shrimp mousse, Tokushima abalone meunière, and pistachio chiboust dessert.

 that balances peaceful background music with personalized and attentive service.

 accepts credit cards, but there is no free parking available. It's located at 4-chōme-2-11 Taitō, Tokyo.

Kotaro Hasegawa Downtown Cuisine is a hidden gem in Tokyo for gourmet enthusiasts seeking an exquisite French-inspired dining journey with a distinctive local charm.

Taito

Diners frequently praise the restaurant's exquisite French cuisine, attentive service, and the unique blend of Japanese elements in the dishes. The ambiance is described as elegant yet casual, making it suitable for both special occasions and everyday meals. However, securing a reservation can be challenging due to the restaurant's popularity.

Asia

Japan

東京の台東区に位置する「長谷川下町キュイジーヌ」は、シェフの長谷川氏が手掛けるフレンチレストランです。オープン以来、地元の食材を活かした季節感あふれる料理が評判で、特にその美しい盛り付けと味わいは訪れる人々を魅了しています。店内は落ち着いた雰囲気で、シェフとスタッフの温かいサービスが心地よい空間を演出しています。

「長谷川下町キュイジーヌ」では、毎日新鮮な食材を使用したコース料理が提供されており、特にワインとのペアリングが楽しめます。料理は見た目にも美しく、味わい深いものばかりです。

和歌山の足赤海老のパートフリック

自家製ホイップバターとバケット

徳島県産の鮑と鱈の白子のムニエル

鴨のフォアグラと林檎キャラメリゼ

台東区の佐竹商店街に位置するこのレストランは、周囲に多くの文化的な名所が点在しています。近くには上野公園やアメ横があり、食事の前後に散策を楽しむことができます。

Q: 予約はどのようにできますか？

A: 毎月1日のみ電話予約が可能です。

A: 日曜日と祝日が定休日です。

今日、長谷川下町キュイジーヌを訪れてみてください

特別なひとときを過ごしたい方は、ぜひ「長谷川下町キュイジーヌ」へ足を運んでみてください。美味しい料理と心温まるサービスが、皆様をお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6OFBpWDNnRRAB&d=17924085&t=1

places/ChIJcYWFmpKPGGARpFHkv7YRA_k/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6OFBpWDNnRRAB

3回ほど伺いました。シェフ・スタッフの人柄もあいまって、東京で一番好きなお店です。
季節に合わせた料理は味も見た目も楽しく、ワインも種類豊富かつ幅があります。お皿もカラフルな焼き物で素敵です。
また予約できるよう月初の予約電話祭りがんばります。
(電話は数百回かけても繋がらないときもあります…根気強くかけ続けましょう)

I visited about 3 times. This is my favorite restaurant in Tokyo, along with the personality of the chef and staff.
The seasonal dishes are pleasing in taste and appearance, and the wine selection is rich and varied. The plates are also colorful and lovely.
I will do my best to make reservations again at the beginning of each month.
(There are times when you can't connect even after making hundreds of calls...just keep calling patiently.)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROc0xLbHJRRRAB&d=17924085&t=1

places/ChIJcYWFmpKPGGARpFHkv7YRA_k/reviews/ChdDSUhNMG9nS0VJQ0FnSUROc0xLbHJRRRAB

1日3組限定、ソースやスパイス使いが神業のように絶品な下町キュイジーヌ！

こちらは、佐竹商店街の中に佇むお店。
オープン当初から気になってて漸く訪問！

この日は、11,000円のコースを頂きました
-------------------
▶︎和歌山の足赤海老のパートフリック
オマール海老のムース/焼きナスピューレ/ターメリックとカルダモンとナツメグとジンジャーのソース

1品目から好みすぎるお味でたまらない、、
周りは薄い春巻きのようなカラッと食感
中の海老はぷりっぷりで、甘いの！
茄子の香りがアクセントで◎

▶︎バケットと自家製ホイップバター
ホイップバターが秀逸、、
乳のミルキーさに、後味少し塩気があって美味
しかも、口溶けなめらかなの！

▶︎徳島県産鮑と鱈の白子のムニエル
アオリイカのムニエル/鶏のロワイヤル/柚子

鶏の旨みとコクがダイレクトに伝わる！
熱々の白子は胡椒が程よく効いてて、より甘く感じる

▶︎鴨のフォアグラ/林檎キャラメリゼ
さつまいものピューレ/カシスとシェリービネガーのソース

これまたうんっまい！
全体甘いのだけど、全くくどくないの
リッチな甘さをソースの酸味が引き締める！

▶︎和歌山県石鯛
ニンニクやハーブのムース/蕪とカリフラワーのソテー/舞茸グリル！柚子胡椒ベースの白ワインソース

鯛はプリッと弾力、その上に柔らかなムースの層が◎
何よりソースがほのかに胡椒の辛味があって美味

▶︎コックオーヴァン
大山鶏の赤ワイン煮込
現代風にアレンジをし、火入れは軽く！
煮込ソースとレバーのソース
インカの目覚めのパンケーキ/マッシュルームと玉ねぎ

下からマッシュされた甘々なポテト、鶏のほぐし身、プリプリな鶏に滑かなソース！

ほんのりオリーブオイルのようコクが良い
玉ねぎもトロける甘さで、調味料使いが抜群

▶︎ピスタチオのシブースト
ガナッシュショコラ/パイ/飴細工

最後は唯一もったり！
ピスタチオはクリームのように滑らかで
対してガナッシュは少し硬めなのがよき
------------------
店内はテーブル席のみ。
完全予約制で組数限定のリッチな空間です

お店の方のサービスやお心遣いがとても細やかで
すごく居心地の良い空間だったなぁ

これから常連になりたい。
けど、電話予約のハードル高いのが困難、、

記念日にも、普段のお食事にもおすすめ！
-------------------------------
この日頂いたメニュー/お気に入りに◎
紅玉のノンアルノールカクテル900円
アランミリア/白桃1,200円
おまかせコース11,000円
◎足赤海老のムース
◎ バケットと自家製ホイップバター
◎ 徳島県産鮑と鱈の白子のムニエル
◎鴨フォアグラ
◎和歌山県石鯛
◎大山鶏の赤ワイン煮込
・ピスタチオのシブースト
-------------------------------
【食べログ】3.84
【営業時間】18:00〜20:30l.o
【定休日】日曜、祝日
【事前予約】不要
【予算】完全予約制
毎月初営業にに2ヶ月後の予約受付
【住所】東京都台東区台東4-2-11
-----------------------------
最後までお読み下さり有難うございます。
投稿がお気に召したら、
いいね・フォロー頂けると嬉しいです！

インスタでは毎日グルメ投稿してます:)
ご覧頂ければ幸いです。
instagram @mogu.gourmet
-------------------------

Limited to 3 groups per day, this downtown cuisine is exquisite and uses sauces and spices that are like a miracle!

This is a shop located in the Satake shopping district.
I've been curious about it since it first opened and finally decided to visit!

On this day, I received a course for 11,000 yen.
-------------------
▶︎Wakayama leg red shrimp part flick
Lobster mousse/grilled eggplant puree/turmeric, cardamom, nutmeg and ginger sauce

From the first item, the taste is irresistible.
The surrounding area has a crunchy texture like a thin spring roll.
The shrimp inside are plump and sweet!
Accented with the scent of eggplant◎

▶︎Baguette and homemade whipped butter
Whipped butter is excellent...
Milky milk with a slightly salty aftertaste and delicious
Moreover, it melts in your mouth smoothly!

▶︎Abalone and cod milt meuniere from Tokushima Prefecture
Squid Meuniere/Chicken Royale/Yuzu

You can feel the flavor and richness of the chicken directly!
The piping hot Shirako has just the right amount of pepper and tastes sweeter.

▶︎Duck foie gras/apple caramelization
Sweet potato puree/cassis and sherry vinegar sauce

This is great again!
The whole thing is sweet, but not at all boring.
The rich sweetness is complemented by the sourness of the sauce!

▶︎Wakayama prefecture stone sea bream
Garlic and herb mousse/sauteed turnip and cauliflower/grilled mushrooms! Yuzu pepper based white wine sauce

The sea bream is plump and elastic, with a layer of soft mousse on top.
Best of all, the sauce has a faint peppery spiciness and is delicious.

▶︎Coq au Van
Daisen chicken stewed in red wine
Arranged in a modern style and lightly pasteurized!
stew sauce and liver sauce
Incan Awakening Pancakes/Mushrooms and Onions

Sweet potatoes mashed from the bottom, minced chicken, tender chicken and smooth sauce!

Slightly rich, like olive oil
Sweet enough to melt onions, great use of seasonings

▶︎Pistachio Chiboust
Ganache chocolate/pie/candy

The last one is the only one!
Pistachio is smooth like cream
Ganache, on the other hand, should be a little harder.
------------------
There are only table seats inside.
This is a rich space that requires reservations and is limited to a limited number of groups.

The service and consideration of the staff at the store is very attentive.
It was a very comfortable space.

I want to become a regular customer from now on.
However, it is difficult to make reservations by phone.

Recommended for anniversaries and everyday meals!
----------------------------
Menu I received that day/Favorites◎
Kogyoku's non-alcoholic cocktail 900 yen
Aranmilia/white peach 1,200 yen
Omakase course 11,000 yen
◎Red shrimp mousse
◎ Baguette and homemade whipped butter
◎ Tokushima prefecture abalone and cod milt meuniere
◎Duck foie gras
◎Wakayama prefecture stone sea bream
◎Oyama chicken stew in red wine
・Pistachio Chiboust
----------------------------
[Tabelog] 3.84
[Business hours] 18:00-20:30l.o
[Closed] Sundays, holidays
[Advance reservation] Not required
[Budget] Reservation required
Reservations accepted 2 months after the first business of each month
[Address] 4-2-11 Taito, Taito-ku, Tokyo
-----------------------------
Thank you for reading to the end.
If you like this post,
I would be happy if you could like and follow me!

I post gourmet food every day on Instagram :)
I would appreciate it if you could take a look.
instagram @mogu.gourmet
-------------------------

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtakp1UVNnEAE&d=17924085&t=1

places/ChIJcYWFmpKPGGARpFHkv7YRA_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtakp1UVNnEAE

店内広くはないが落ち着いたBGMが流れる中、マダムの素敵な笑顔と気配り、お料理と器やカラトリー全てがシェフのこだわりがいっぱい。特に自家製バターの美味しさ、ぜひお土産で販売してほしい。一部素材やパンなどフランスから仕入れており、野菜やハーブも珍しいものがあり、見た目も食感も楽しめる。人気店ゆえ常連さんさえなかなか予約が取れないのが残念。頑張って予約する価値あり。

The store is not large, but with calming background music playing, the madam's lovely smile and attentiveness, and the chef's attention to detail on all the dishes, utensils, and cutlery. Especially the deliciousness of the homemade butter, I would like to sell it as a souvenir. Some of the ingredients and bread are purchased from France, and the vegetables and herbs are also rare, so you can enjoy both the look and the texture. Unfortunately, it's a popular restaurant, so even regulars have trouble getting reservations. It's worth the effort to make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKOUlQUUhnEAE&d=17924085&t=1

places/ChIJcYWFmpKPGGARpFHkv7YRA_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURKOUlQUUhnEAE

ずっと気になってたお店に伺いました♪
予約は、毎月1日の電話予約のみ！
運良く電話が繋がり、予約が出来ました

古くからある佐竹商店街の中にあるお店で、長谷川シェフの地元だそうです

コースにワインのペアリングをつけました
シャンパーニュで乾杯

長崎壱岐のかんぱちに焼き茄子、トマトエキスのムース　表面は、お花畑のよう

バケットと自家製のホイップバター

北海道の帆立に、鳥取のヤングコーン
ソースは、新生姜のプールプラン
白ワインは、アルザスのリースリング

金目鯛に伊勢海老、あさりのスープ仕立て
ブルゴーニュのシャルドネ

イベリコ豚のヒレのグリエ、ジロール茸
粒マスタードのソース
ブルゴーニュのピノノワール

デザートは、マンゴーとパッションフルーツのパフェ

シェフと奥様の人柄を感じさせるお店で、予約が取れないのも納得です♫

また予約頑張って伺います！

I visited a store that I had been interested in for a long time ♪
Reservations can only be made by phone on the 1st of every month!
Fortunately, I was able to get a call and made a reservation.

This restaurant is located in the long-established Satake shopping district, and is said to be Chef Hasegawa's hometown.

Wine pairing included with the course
Cheers with champagne

Nagasaki Iki amberjack, grilled eggplant, and tomato extract mousse.The surface looks like a flower garden.

baguette and homemade whipped butter

Scallops from Hokkaido and young corn from Tottori
The sauce is fresh ginger pool plan
Riesling white wine from Alsace

Golden sea bream, spiny lobster, and clam soup
Burgundy Chardonnay

Grilled Iberico pork fillet, girolle mushrooms
grain mustard sauce
Burgundy Pinot Noir

Dessert is mango and passion fruit parfait.

It's a restaurant where you can feel the personality of the chef and his wife, so it's no wonder they can't make reservations ♫

I will try my best to make a reservation again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURodnEtWGRnEAE&d=17924085&t=1

places/ChIJcYWFmpKPGGARpFHkv7YRA_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURodnEtWGRnEAE

日本で2番目に古い「佐竹商店街」にある隠れたフレンチの名店。
カジュアルな雰囲気ながら、ハイレベルなフレンチをお値打ちに頂けます。6000円、8000円、10000円のコースがあります。
しかし、予約は月初の電話のみでかなり困難です。
が、予約獲得の先のこちらのコースはまさに至福です！

A hidden French restaurant located in Satake Shopping District, the second oldest shopping street in Japan.
You can enjoy high-quality French cuisine at a reasonable price in a casual atmosphere. There are courses of 6,000 yen, 8,000 yen, and 10,000 yen.
However, reservations can only be made by phone at the beginning of the month, which is quite difficult.
However, this course after getting a reservation is truly bliss!

東京台東区の小太郎長谷川ダウンタウン料理レストラン

Chef Kotaro Hasegawa, a former executive chef at Hiramatsu and the first Japanese to win the Bocuse d'Or International Culinary Competition, opened Kotaro Hasegawa Downtown Cuisine in his hometown of Taito City in 2018. The restaurant aims to make high-quality French cuisine accessible to the local community.

A selection of dishes showcasing the fusion of French culinary techniques with Japanese ingredients.

Amuse-bouche: Blue Tea of Tottori Chestnut Pumpkin

Homemade Whipped Butter and Bread

Seafood Stuffed Dish

Biwa Lake Trout and Hokkaido Scallop

Tokushima Managatsuo and Red Snow Crab

Baked Lamb Pie

Fig Compote, Chocolate Ganache, Tonka Bean Cream, Roasted Almonds

Sample Menu at Kotaro Hasegawa Downtown Cuisine

コタロー長谷川ダウンタウン料理の特別メニュー

東京・台東区のコタロウハセガワダウンタウンクイジーンで日本の美味を堪能しよう！絶品料理と活気あふれる雰囲気を今すぐ体験！

東京・台東の本格和食店｜コタロウハセガワダウンタウンクイジーン

Taito City Municipality

Kotaro Hasegawa Downtown cuisine

Omakase Course

A curated selection of wines to complement the meal.

Wine Pairing

小次郎長谷川ダウンタウン料理の魅力を探る

小次郎長谷川ダウンタウン料理：日本の下町の味覚を堪能

絶品のおまかせコースとワインペアリング

小次郎長谷川のレストランでは、季節の食材をふんだんに使ったおまかせコースをご用意しています。料金は11000円で、シェフが厳選した旬の味覚を堪能できる絶好の機会です。さらに、食事とともに楽しめるワインペアリングも7300円で提供。ソムリエがセレクトしたワインが、料理の旨味を引き立てます。お気に入りのワインとともに、特別な食体験をお楽しみください。 

東京都台東区に位置する小次郎長谷川ダウンタウン料理は、日本の伝統的な味わいとモダンなダイニング体験が融合したレストランです。都会の喧騒を忘れ、季節の旬食材を使った繊細な料理を楽しめます。地元の食文化に根ざしたメニューとともに、洗練された空間と心温まるサービスがあなたを待っています。

Tokyo

台東区の小太郎長谷川ダウンタウン料理店で、日本とフレンチの融合を楽しもう。予約は早めに！高品質な料理と素敵な雰囲気をお約束。

東京台東区の小太郎長谷川ダウンタウン料理店の絶品フレンチ体験

台東区の有名フレンチ店、小太郎長谷川ダウンタウン料理店の歴史や料理、特色を詳しく解説。絶対行きたい名店です！

東京・台東区の小太郎長谷川ダウンタウン料理店の詳細ガイド

小太郎長谷川ダウンタウン料理店の営業時間を確認し、訪問計画を立てましょう。特別な日のディナーに最適です！

コタロー長谷川ダウンタウン料理の特別メニュー

Tempura Shimomura

Minoya

T's TanTan Ecute Ueno