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Shokudo Uyuki is praised for its intimate atmosphere, attentive service, and high-quality, seasonal Japanese cuisine. The chef's dedication to detail and the use of fresh, local ingredients are frequently highlighted. The restaurant's reservation-only policy and limited seating contribute to its exclusive and personalized dining experience.

Discover Shokudo Uyuki in Asakusa Tokyo Japan's hidden gem for exquisite Japanese cuisine and intimate dining experience.

Nestled in the heart of Tokyo’s historic Asakusa district, 

 offers a truly exclusive dining experience, where every dish is crafted with precision and passion. This reservation-only restaurant is famed for its seasonal Japanese fare, prepared using the freshest local ingredients that celebrate the natural flavors and textures of each element.

An intimate setting with attentive service

Shokudo Uyuki’s charm lies in its small, cozy venue located on the 1st floor of Mizukami Building in Asakusa’s 4-chōme neighborhood. With only two groups served daily, the atmosphere is calm and exclusive, allowing guests to fully savor each bite and moment. The chef Yuuki’s dedication shines through not only in the exquisite cuisine but also in the warm, personalized customer care, making each visit memorable and highly praised by locals and tourists alike.

The menu emphasizes a range of traditional Japanese cooking techniques, including grilling, boiling, steaming, frying, and dressing, all artfully presented in an omakase style. Each course showcases the chef’s meticulous attention to detail and respect for ingredients, resulting in a harmonious culinary journey. The option to upgrade ingredients upon request offers an elevated experience for connoisseurs seeking something extra special.

 - Conveniently located a 9-minute walk from Asakusa Station, making it easily accessible for travelers.

 - Requires advance booking to ensure an intimate dining experience with limited seating.

 - The Omakase course is typically priced at ¥8,800 per person, reflecting the high quality and craftsmanship.

What is the reservation policy at Shokudo Uyuki?

 Reservations are required and can be made by calling +81 50-3749-7066.

What is the price range for the Omakase course?

 The Omakase course is priced at ¥8,800 per person.

Is the restaurant accessible by public transportation?

 Yes, Shokudo Uyuki is approximately a 9-minute walk from Asakusa Station.

The overall sentiment around Shokudo Uyuki is overwhelmingly positive, praised especially for its intimate atmosphere and exceptional service. Guests consistently highlight the chef’s dedication to quality and the use of fresh, seasonal ingredients that elevate traditional Japanese cuisine to an art form. The exclusive reservation-only policy and limited seating enhance the personalized dining experience, making Shokudo Uyuki a must-visit for food lovers and cultural explorers in Tokyo.

Asia

Japan

東京の下町、台東区に位置する「Shokudo Uyuki」は、地元の人々に愛される隠れ家的なレストランです。伝統的な日本料理と現代的なアレンジを融合させた料理が楽しめるこの場所は、訪れる人々にとって心温まる食体験を提供します。

Visit Shokudo Uyuki for an authentic Japanese dining experience

Shokudo Uyukiは、季節の食材をふんだんに使った料理が自慢です。特に、地元の新鮮な魚を使った刺身と、ふわふわの卵とじが絶品の親子丼は、訪れるたびに味わいたい一品です。

このレストランの厨房には、長年にわたり受け継がれてきた秘伝のタレや調理法があり、料理人たちの技術と情熱が詰まっています。創業者のこだわりと、地元の食文化を大切にする精神が、料理一皿一皿に込められています。

Q: 何がこのレストランの一番の魅力ですか？

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzeC1YNG1nRRAB&d=17924085&t=1

places/ChIJnQTdxCWPGGARzh9J8xDG6p4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzeC1YNG1nRRAB

All I can say is, this was an amazing experience! The food, the atmosphere, and the chef are the opitomy of excellence!

Arigato Gozaimasu!

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居心地が良く和食が美味しいお店❕
エクスプレスの、浅草駅から徒歩10分程度。
1日2組限定？のようです。
内装もセンスが良く居心地がいいです。
料理はどれも美味しいく素材を大事にしているのがわかります。
ワンオペながらそれを感じさせないユウキさんの接客は素晴らしいです！
お願いすれば食材のグレードを上げてもらえるコースもあるようです。
ご馳走様でした❕

A cozy and delicious Japanese restaurant❕
About 10 minutes walk from Asakusa Express Station.
Limited to 2 groups per day? It seems like.
The interior design is also tasteful and comfortable.
All the dishes are delicious and you can see that they take great care with the ingredients.
Yuuki's customer service is amazing, even though it's just one surgery!
It seems that there are some courses where the ingredients can be upgraded if you ask.
Thank you for the meal❕

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoNlotV21nRRAB&d=17924085&t=1

places/ChIJnQTdxCWPGGARzh9J8xDG6p4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoNlotV21nRRAB

久々に感動するお料理に出会うことが出来ました。1品ごとにとても手が込まれていて素材や味を楽しまれているなというのをお料理から感じることが出来ました。焼く煮る蒸す揚げる和えるをひとつのコースから全て味わうことができて大満足です。しいていうならお客さんがもう1組いらっしゃったのですが、その方と大将の会話がすごく盛り上がっていて気まずかったのが心残りです、、ご馳走様でした。

For the first time in a while, I was able to discover a dish that moved me. I could feel from the food that each dish was made with great care and that the ingredients and flavors were enjoyed. I was very satisfied because I was able to enjoy everything from one course: grilling, boiling, steaming, frying, and dressing. Speaking of which, there was one other group of customers, but the conversation between that person and the chef was so lively that I regret that I felt awkward.Thank you for the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNHQ3VzVnRRAB&d=17924085&t=1

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浅草4丁目 食堂うゆき
何を食べても美味い店
かなりレベルが高く、大満足。
必ず予約が必要。

Asakusa 4-chome Restaurant Uyuki
A restaurant where anything you eat is delicious
It's of a very high standard and I'm very satisfied.
Reservations are required.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNUlDM2F3EAE&d=17924085&t=1

places/ChIJnQTdxCWPGGARzh9J8xDG6p4/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNUlDM2F3EAE

予約のみで営業してる和食のお店です。予約営業のみです。1人10,000〜15,000円で、最高の和食が食べられます。全ての料理が美味しいです。まずは予約して、行ってみてください。

This is a Japanese restaurant that is open by reservation only. Reservations only. For 10,000 to 15,000 yen per person, you can enjoy the best Japanese food. All dishes are delicious. Please make a reservation first and go.

台東区の絶品和食レストラン：食堂うゆきで伝統の味体験

Shokudo Uyuki is a Michelin-selected restaurant located in Asakusa, Tokyo. The name 'Shokudo' (dining hall) reflects the chef's desire to offer respite through cuisine. The chef, Yuki Kanazawa, runs the restaurant alone, providing a personalized dining experience. The restaurant is known for its seasonal tasting menu and intimate atmosphere.

Nestled in the heart of Asakusa, Tokyo, **Shokudo Uyuki** has quickly become a culinary gem since its inception. This Michelin-selected restaurant embodies the essence of Japanese hospitality and cuisine, offering an intimate dining experience that highlights seasonal ingredients through a meticulously crafted tasting menu.

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Shokudo Uyuki is a cozy restaurant located in Asakusa, Tokyo, offering authentic Japanese cuisine. The eatery features a rustic, minimalist decor and serves a variety of dishes made with fresh local ingredients, creating a delightful dining experience.

Shokudo Uyuki

A seasonal tasting menu featuring grilled, boiled, and fried dishes, highlighting the best of Japanese flavors.

Omakase Course

Discover the exquisite flavors of Shokudo Uyuki

Nestled in the heart of Asakusa, Tokyo, Shokudo Uyuki offers an intimate dining experience with a focus on meticulously crafted Japanese cuisine. This reservation-only restaurant is renowned for its carefully curated omakase course, a journey through seasonal flavors that showcases traditional cooking techniques. Each dish reflects the chef’s dedication to freshness, precision, and the art of Japanese culinary tradition.

Starters and small bites to awaken your palate

Although the menu primarily revolves around the omakase course, the journey begins with delicate seasonal appetizers designed to highlight the freshest ingredients available. Expect subtle, artful presentations that prepare your senses for the symphony of flavors to come.

The centerpiece of Shokudo Uyuki’s culinary offerings is the Omakase Course, a seasonal tasting menu that masterfully combines grilling, boiling, and frying methods to highlight the best of Japanese flavors. Diners can savor a variety of dishes meticulously prepared with seasonal ingredients, reflecting both the chef’s artistry and the evolving tastes of each season. This course is a celebration of texture and taste, delivering a harmonious balance of smoky grilled delicacies, tender boiled creations, and crisp fried specialties.

Desserts to conclude your dining experience

While the restaurant focuses on savory dishes within the omakase style, the dessert courses are thoughtfully crafted to offer a gentle and satisfying conclusion. Seasonal sweets, often inspired by traditional Japanese confectionery, provide a perfect balance of subtle sweetness and texture to complete your meal.

Selection of premium sake and Japanese wines

Carefully curated beer options to enhance flavors

Shokudo Uyuki is not only about the food but also the intimate atmosphere and attentive service from the chef-owner, creating a personalized experience for each guest. Limited to just two groups per day, this exclusive setting ensures a quiet, refined dining environment where every detail is attended to with care. Reserve in advance to enjoy a memorable journey through Japan’s culinary heritage with a modern touch.

東京・台東区の「食堂うゆき」で、日本の伝統的な味覚と温かいおもてなしを堪能。地元の味を楽しみ、素敵な時間を過ごそう！

浅草の和食レストラン、牛久で本格的な体験

Taito City Municipality

東京・台東区の隠れ家的レストラン、焼肉と和食の絶品体験

東京・台東区に位置する「Shokudo Uyuki」は、日本の四季折々の味覚を楽しめるレストランです。日本の伝統的な料理と現代的なアレンジを融合させた絶品料理を提供し、地元の人々や旅行者に愛されています。

特選コース料理：おまかせコース

おまかせコースは季節の旬の素材をふんだんに使った贅沢な内容で、焼き物・煮物・揚げ物といった多彩な料理を堪能できます。日本の味の真髄を味わいたい方にぴったりのコースです。価格は8800円（税込）で、値段以上の満足感を提供します。

季節ごとの素材を活かしたコース料理と、伝統的な日本の味を堪能できる絶品メニューが自慢です。特におまかせコースは、グリル、煮物、揚げ物をバランス良く楽しめる贅沢な内容です。趣のある店内で、和の雰囲気とともに心温まるひとときをお過ごしいただけます。現地の食材愛好家や食通も満足させる逸品の数々をぜひ味わってみてください。

交通アクセスや予約の詳細については、直接店舗にお問い合わせください。季節や特別な日には早めの予約がおすすめです。詳細情報は公式ウェブサイトや電話番号をご確認ください。

Discover shokudo uyuki in tokyo's asakusa district

Nestled in the vibrant neighborhood of Asakusa, Taito City, Tokyo, Shokudo Uyuki offers an exquisite Japanese dining experience that stands out for its exceptional quality and intimate setting. This Michelin-selected restaurant is renowned for its high-quality, seasonal cuisine, meticulously prepared to delight even the most discerning food lovers. Visitors can expect a personalized dining journey, thanks to the restaurant’s reservation-only policy and attentive, friendly service that makes each guest feel truly valued.

an intimate and authentic culinary experience

Shokudo Uyuki's cozy atmosphere is enhanced by its limited seating arrangement, featuring only six counter seats. This design fosters a warm and interactive ambiance where guests can appreciate the chef’s craftsmanship up close. The focus on seasonal ingredients ensures that each dish is fresh and reflects the best of Japanese culinary traditions, making it a destination for those seeking authentic flavors and meticulous preparation.

While Shokudo Uyuki offers an exceptional dining experience, prospective guests should note some practical considerations. The restaurant operates strictly by advance reservations due to its limited six-seat capacity, which means spontaneous visits are unlikely to be accommodated. Additionally, there is no parking available on-site, and the establishment does not provide Wi-Fi or an English menu, which may pose challenges for international visitors or those relying on internet connectivity during their meal.

 allows for a personal connection with the chef and the craft of Japanese cuisine.

 crafted with care to highlight authentic flavors and textures.

Personalized dining experience with reservation-only policy

 ensuring exclusivity and attentive service.

 that enhances the overall dining pleasure.

 recognized for outstanding culinary excellence.

Tokyo

浅草のShokudo Uyukiで季節の味覚を堪能。個室やカウンター席で高級日本料理とミシュラン評価を楽しもう。予約必須！

Shokudo Uyuki, 浅草のミシュラン星レストラン - 日本の季節料理を体験

ミシュラン選定のShokudo Uyukiで、季節の食材を活かした繊細な日本料理を体験。特別な夜に最適な東京の隠れ家レストラン。

浅草の高級日本料理店 - Shokudo Uyukiの贅沢な体験

浅草のShokudo Uyukiの営業時間を掲載。予約や位置情報もチェックして、素晴らしい日本料理体験を計画しよう。

台東区の絶品和食レストラン：食堂うゆきで伝統の味体験

料理と特色

裏話と歴史

よくある質問

Yoroiya Ramen

FUGLEN ASAKUSA

Kappabashi Kitchen Tools Street