Discover the exquisite flavors of Shokudo Uyuki
Nestled in the heart of Asakusa, Tokyo, Shokudo Uyuki offers an intimate dining experience with a focus on meticulously crafted Japanese cuisine. This reservation-only restaurant is renowned for its carefully curated omakase course, a journey through seasonal flavors that showcases traditional cooking techniques. Each dish reflects the chef’s dedication to freshness, precision, and the art of Japanese culinary tradition.
Starters and small bites to awaken your palate
Although the menu primarily revolves around the omakase course, the journey begins with delicate seasonal appetizers designed to highlight the freshest ingredients available. Expect subtle, artful presentations that prepare your senses for the symphony of flavors to come.
Mains: the celebrated omakase course
The centerpiece of Shokudo Uyuki’s culinary offerings is the Omakase Course, a seasonal tasting menu that masterfully combines grilling, boiling, and frying methods to highlight the best of Japanese flavors. Diners can savor a variety of dishes meticulously prepared with seasonal ingredients, reflecting both the chef’s artistry and the evolving tastes of each season. This course is a celebration of texture and taste, delivering a harmonious balance of smoky grilled delicacies, tender boiled creations, and crisp fried specialties.
Desserts to conclude your dining experience
While the restaurant focuses on savory dishes within the omakase style, the dessert courses are thoughtfully crafted to offer a gentle and satisfying conclusion. Seasonal sweets, often inspired by traditional Japanese confectionery, provide a perfect balance of subtle sweetness and texture to complete your meal.
Drinks to complement your meal
- Selection of premium sake and Japanese wines
- Carefully curated beer options to enhance flavors
Special experience highlights
Shokudo Uyuki is not only about the food but also the intimate atmosphere and attentive service from the chef-owner, creating a personalized experience for each guest. Limited to just two groups per day, this exclusive setting ensures a quiet, refined dining environment where every detail is attended to with care. Reserve in advance to enjoy a memorable journey through Japan’s culinary heritage with a modern touch.
