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Community Involvement at Tempura Shimomura  

The History of Tempura Shimomura in Tokyo's Taito City.

**Tempura Shimomura**, located in the heart of Taito City, Tokyo, is not just a restaurant; it’s a culinary landmark that narrates the tale of exceptional tempura craftsmanship. Founded in September **2017**, this Michelin-starred establishment has quickly become renowned for its authentic dishes, showcasing an unwavering commitment to using seasonal ingredients.

In **September 2017**, Tempura Shimomura opened its doors, bringing a fresh and innovative approach to tempura dining. From the outset, it captured the attention of food enthusiasts and critics alike, thanks to its dedication to quality and authenticity. Each dish is prepared with meticulous attention to detail, ensuring that every bite reflects the essence of traditional Japanese cooking while using the finest seasonal ingredients.

Fast forward to **2019**, just two years after its inception, Tempura Shimomura was awarded a coveted **Michelin star**. This recognition not only elevated the restaurant’s status but also solidified its reputation as a must-visit destination for tempura lovers in Tokyo. The Michelin star is a reflection of the restaurant's dedication to culinary excellence, underscoring its ability to deliver consistently high-quality dishes that celebrate the delicate art of tempura.

At Tempura Shimomura, guests are treated to an authentic omakase experience where seasonal vegetables and fresh seafood are expertly fried to perfection, each piece delicately light and crispy. The ambiance complements the culinary journey, providing a serene and intimate dining atmosphere that enhances every meal.

Tempura shimomura in taito tokyo overview and dining experience.

Nestled in the vibrant heart of Taito City, Tokyo, Tempura Shimomura offers an 

 that food lovers and travelers alike cherish. This intimate restaurant combines a relaxing atmosphere with a skilled chef boasting over 20 years of expertise in tempura craftsmanship. Guests appreciate the high-quality, fresh ingredients meticulously prepared to highlight subtle flavors and textures. The menu features a variety of tempura selections served with reasonable pricing that reflects the exceptional quality and care.

At Tempura Shimomura, diners enjoy a sophisticated omakase style experience where each dish is carefully fried to perfection, ensuring light crispiness without an oily aftertaste. The chef’s dedication is evident in the balance of flavors, including delicate vegetable tempuras and premium seafood like shrimp and seasonal fish. Attentive service further elevates the visit, with staff ready to replenish drinks and guide guests through the courses.

While the restaurant offers a memorable dining experience, there are a few practical points to keep in mind. Seating capacity is limited, making reservations essential to secure a spot. Additionally, Tempura Shimomura is closed on Wednesdays, Sundays, and public holidays, so planning ahead is recommended. Some guests have noted occasional inconsistencies such as slight oiliness in certain tempura pieces and smaller portion sizes compared to others, which may affect expectations given the premium pricing.

 highlighting fresh, high-quality ingredients.

Skilled chef with over 20 years of experience

 ensuring expert preparation and presentation.

 offering good value among Tokyo tempura options.

Closed on Wednesdays, Sundays, and public holidays

Some inconsistency in tempura drainage and portion size

Tempura shimomura tokyo exquisite tempura experience in taito city japan.

Nestled in the heart of Taito City, Tokyo, Tempura Shimomura offers an authentic journey into the delicate art of tempura. This renowned Japanese restaurant is a sanctuary for foodies and travelers seeking a refined dining experience that blends tradition with seasonal freshness. At 1-chome Misuji, this gem is a destination for those craving impeccably fried delights in a serene setting.

seasonal omakase and signature tempura specialties

Tempura Shimomura is celebrated for its expertly crafted 

, a chef's curated multi-course selection showcasing the best seasonal tempura ingredients. Each bite is a delicate balance of light batter and fresh flavors, highlighting specialties like the 

 featuring succulent conger eel tempura atop steaming rice, and the famously crispy 

, made from sweet potato with a perfect crunchy exterior and tender interior.

Inside Tempura Shimomura, guests are greeted by attentive service and a tranquil ambiance reminiscent of traditional Japanese hospitality. The intimate dine-in setting is designed for savoring the artistry behind every tempura piece, with no outdoor seating or takeout options to ensure a focused culinary experience. The staff’s careful attention ensures drinks and accompaniments flow smoothly throughout your meal.

 - Conveniently located at Japan, 〒111-0055 Tokyo, Taito City, Misuji, 1-chōme−11−13 1F.

 - Recommended to reserve in advance to secure a spot in this popular tempura hotspot.

 - Accepts major credit cards, making transactions smooth and convenient for international visitors.

 - Offers lunch and dinner with signature tempura dishes and seasonal specialties, perfect for discerning palates.

 - Serves beer and wine, ideal companions to the crispy tempura offerings.

 - Not suitable for children or families looking for a kid-friendly menu.

 - Equipped with restrooms for a comfortable visit, but no outdoor seating or parking facilities available.

why tempura shimomura should be on your tokyo itinerary

If you're eager to dive into an authentic Tokyo tempura experience, Tempura Shimomura stands out with its dedication to fresh, seasonal ingredients and masterful frying techniques. Its reputation for light, crisp tempura and thoughtful presentation makes it a must-visit for travelers who appreciate traditional Japanese cuisine served with impeccable service. Whether you choose the omakase course or signature tempura rice bowls, each dish delivers a memorable taste of Japan's culinary heritage.

Taito

Tempura Shimomura is highly regarded for its delicate and expertly prepared tempura dishes, with many patrons praising the freshness and quality of the ingredients. The intimate setting and attentive service further enhance the dining experience, making it a favorite among both locals and visitors.

浅草の天ぷら名店：天ぷら下村

伝統と革新が融合する絶品天ぷら体験

東京の浅草に位置する天ぷら下村は、新鮮な食材を使った絶品の天ぷら料理で知られています。こじんまりとした店内は落ち着いた雰囲気で、職人の技術を間近に感じながら食事を楽しめるのが魅力です。特に、シェフが丁寧に揚げる天ぷらは、サクサクとした食感と素材の旨みを最大限に引き出しています。

コース料理は一人当たり約15,000円で、贅沢な天ぷらのコースを楽しめます。

クレジットカードもVISA、マスターカード、JCB、アメックス、ダイナースクラブに対応しています。

高い人気と限定席のため、予約を強くお勧めします。

天ぷら下村のコースの料金はいくらですか?

クレジットカードは使えますか?

 はい、VISA、マスターカードなど主要なクレジットカードが利用可能です。

 はい、人気店のため予約を強くお勧めします。

Asia

Japan

東京の台東区に位置する天ぷらShimomuraは、伝統的な日本の天ぷらを堪能できる隠れ家的なレストランです。古き良き日本の味と洗練されたサービスが融合したこの場所は、地元の人々だけでなく観光客にも絶大な人気を誇っています。新鮮な素材を使った天ぷらは、サクサクとした食感と絶妙な油の加減が自慢です。特に、季節の野菜や新鮮な海老を使った天ぷらは、口の中でとろけるような美味しさを楽しめます。訪れるたびに新しい発見がある、そんな魅力的なレストランです。

Shimomuraの天ぷらは、伝統的な技術と現代的な感性が融合した逸品です。サクサクの衣と、素材の旨味を引き立てる絶妙な揚げ加減が特徴です。特におすすめの一品は、季節の野菜天ぷらと、プリプリの海老天です。これらは、職人の技術と素材選びのこだわりが光る一品で、訪れるたびに新しい味の発見があります。

Shimomuraの天ぷらは、長い歴史と伝統に裏打ちされた技術の結晶です。創業者は、戦前から天ぷらの技術を磨き続け、その技術を次世代に伝えることに情熱を注いできました。店内には、昔ながらの調理法を守りながらも、新しい素材や調味料を取り入れる工夫も見られます。

 Shimomuraは、サクサクの天ぷらと新鮮な素材の組み合わせで知られています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibW9LcmZBEAE&d=17924085&t=1

places/ChIJq8q-9LqOGGARC_RnUt8cMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibW9LcmZBEAE

Amazing tempura. The vegetables were not bitter at all. We went there for the weekday lunch set.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMkxQNlhBEAE&d=17924085&t=1

places/ChIJq8q-9LqOGGARC_RnUt8cMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMkxQNlhBEAE

Didn’t really understand the hype behind this place. Our tempura wasn’t well drained, or rather, they were inconsistently drained. Half the pieces had a quantity of oil left that detracted from the ingredients being fried (you can see a glistening layer in some of the photos), and one piece of prawn had batter that was soggy. Even the celebrated sweet potato was a tad dry for me, although the brandy that we were supposed to douse it in helped the dish greatly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcE5XLVJBEAE&d=17924085&t=1

places/ChIJq8q-9LqOGGARC_RnUt8cMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcE5XLVJBEAE

Best Tempura I’ve had in my life!
Very impressive services and brilliant quality!
High recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcjd6NXV3RRAB&d=17924085&t=1

places/ChIJq8q-9LqOGGARC_RnUt8cMkI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcjd6NXV3RRAB

The lady server was very attentive making site our drinks and accompaniments were topped up.

We went for the omakase, which was quite a few courses. Highlights were the uni and aubergine.

Something we did notice was that we were consistently getting the smallest pieces compared to the couple next to us.

Considering it was 18000yen pp this didn't quite live up to expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbGF5b1Z3EAE&d=17924085&t=1

places/ChIJq8q-9LqOGGARC_RnUt8cMkI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbGF5b1Z3EAE

Dinner, dine-in, solo traveler. Items can differ according to the time (lunch/dinner) and the season.

Throughly enjoyed this Tokyo tempura omakase experience. Went for the Chi Ayu tempura (which I've yet to find in tempura omakases in my country), but was highly pleased by the amadai and kisu as well. Veggie tempuras are interspersed between 'main' items to keep things from becoming too heavy - but all items are skillfully lightly fried in the first place, so no need to worry about ending up with an oily palate!

Didn't see an English menu here (might have missed it), but the chef tries his best to explain the items. Clientele was mostly local with only one other foreigner, but the chef did mention that he's seeing an increase in foreign travelers.

東京台東区の天麩羅志もむら：絶品寿司と伝統料理体験

Tempura Shimomura, established in September 2017, is helmed by Chef Mitsuhiko Shimomura, who honed his skills over 20 years at the renowned Tempura and Japanese Cuisine Yamanoue. The restaurant has been recognized with a Michelin star since 2019 and has been selected for Tabelog's Tempura 'Hyakumeiten' (100 Best Tempura Restaurants) consecutively from 2022 to 2025.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tempura Shimomura is a culinary gem in Tokyo's Taito City, offering an exquisite dining experience with meticulously crafted tempura dishes. The restaurant combines tradition and artistry, inviting diners to savor the delicate flavors of expertly fried seafood and vegetables in an intimate setting.

Tempura Shimomura

A meticulously crafted course featuring a selection of seasonal tempura dishes, including shrimp, fish, and vegetables, culminating in a delightful dessert.

Omakase Course

天ぷらしまむらの魅力的なメニュー概要　東京の和食の達人が贈る絶品コース料理！　

東京・台東区の天ぷら専門店、天ぷらしまむらは、季節ごとの新鮮な食材を使った絶品天ぷらを提供。特に、こだわりのコース料理は、旬の素材を生かした多彩な天ぷらの数々と、最後のデザートまで心を込めて仕上げています。見逃せないのは、その繊細な味わいと、職人の技が光る料理の数々です。　

スターター：季節の天ぷらと贅沢な前菜　

新鮮な野菜や海の幸を使ったスターターは、天ぷらしまむらのレストランの魅力の一つです。旬の食材を丁寧に揚げた天ぷらは、軽やかでありながら風味豊か。前菜にはさまざまな季節の味覚が揃っており、食欲をそそるラインナップとなっています。　

メイン：天ぷらおまかせコース　

天ぷらしまむらの看板メニュー、「おまかせコース」では、多彩な季節の天ぷらを堪能できます。海老や魚、野菜などの厳選素材を使用し、一品一品職人の技が光る仕上がり。特に、エビの脚やコダイの天ぷらは絶品です。コースには、天ぷらの他に天丼や付け合わせも含まれており、満足度が高い内容となっています。　

デザート：季節のアイスクリームとシャーベット　

食事の最後には、さっぱりとしたアイスクリームやシャーベットが用意されており、季節のフルーツや抹茶味など、多彩な味が楽しめます。甘さ控えめで、食事の余韻を心地よく締めくくるのにぴったりです。　

食事に合う日本酒や、季節のドリンクも充実。特に、天ぷらの味を引き立てる繊細な味わいのドリンクは、訪れるお客様にとって格別な体験となるでしょう。特別な日には、職人が手作りするおまかせのコースもおすすめです。　

特別な日には天ぷらしまむらの贅沢なコースを　

職人の技が光る絶品天ぷらと、季節のデザートを楽しむ贅沢なコースは、特別な記念日や大切な人とのひとときに最適です。予約制なので、事前にお問い合わせください。　

特に、天ぷらおまかせコースは、海老や魚、野菜の絶妙なバランスと、サクサクの衣の食感を楽しめる一押しメニューです。デザートには、季節のアイスやシャーベットが付き、食事の締めくくりにぴったりです。　

天ぷらしまむらのメニューは、季節ごとの旬の素材をふんだんに使った絶品天ぷらを中心に、贅沢なコース料理から気軽に楽しめる一品料理まで多彩に揃えています。東京の和食の真髄を堪能しながら、職人の技と旬の味覚を存分に味わってください。　

東京・台東区の天ぷらShimomuraで、サクサクの天ぷらと絶品の味わいを堪能！伝統の味を楽しみながら、贅沢なひとときを。今すぐ訪れてみませんか？

浅草の天ぷら Shimomura-天丼とフレッシュな江戸の味

Taito City Municipality

A chef's selection of seasonal tempura dishes, including shrimp, fish, and vegetables, served with rice and dessert.

天ぷら下村: 季節の絶品天ぷらコースを楽しむ場所 in 東京 

東京の喧騒から少し離れた静かな場所で、伝統的な味と現代的な雰囲気を楽しむことができます。天ぷら下村では、旬の素材をふんだんに使ったコース料理が評判です。特におすすめは、シェフのセレクションによる天ぷらコースです。季節の海老や新鮮な魚、旬の野菜をカラッと揚げた天ぷらは、まさに絶品です。伝統的な味わいと、洗練されたサービスが自慢のこのレストランは、食通やグルメな旅行者にぴったりです。

天ぷら嶋村：東京・台東区の名店の魅力と課題

天ぷら嶋村は、日本の東京・台東区に位置し、その繊細で職人技の光る天ぷら料理で名高いレストランです。ミシュランの星を獲得し、食べログの「百名店」に選ばれるなど、その評価は折り紙付きです。

Tokyo

天ぷら新村は東京・台東区に位置し、季節の天ぷらコースと静かな雰囲気が魅力。予約必須の高級天ぷら店で特別な体験を。

東京台東区の天ぷら新村｜ミシュラン星獲得の絶品コース

上野エリアの天ぷら新村で、厳選素材を使ったミシュラン星の天ぷらコースを堪能。静かな空間と高い料理技術を誇る人気店。

東京・上野の天ぷら名店｜新村の絶品天ぷらコース

2017年創業、天ぷら新村はミシュランの星と百名店に選ばれる東京の名店。新鮮素材と熟練技術が光る天ぷらを堪能。

Kotaro Hasegawa Downtown cuisine

Minoya

Fujifuku