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Kuala Lumpur

Restoran Ah Hei Bak Kut Teh is renowned for its authentic and flavorful Bak Kut Teh, a traditional Malaysian herbal pork rib soup. Patrons appreciate the rich, aromatic broth and tender meat cuts, including options like spareribs, tripe, intestine, and belly. The addition of mushrooms and deep-fried tofu skin enhances the dining experience. Side dishes such as fish and vegetables are also well-received. The restaurant's ambiance is clean and comfortable, with both indoor and air-conditioned seating available. Service is noted to be attentive and friendly, contributing to a welcoming atmosphere. The establishment operates from 9 AM to 4 PM, Monday through Sunday, and is closed on Wednesdays. It's advisable to arrive early, as the Bak Kut Teh can run out by early afternoon. The restaurant accepts cash payments only.

Discover Restoran Ah Hei Bak Kut Teh in Kuala Lumpur

Nestled in the vibrant heart of Kuala Lumpur at 33A, Medan Imbi, Pudu, Restoran Ah Hei Bak Kut Teh stands as a beacon for lovers of traditional Malaysian cuisine. This beloved eatery is famed for serving up an authentic, fragrant bak kut teh — a rich, Chinese herbal pork rib soup that warms the soul and excites the palate. Whether you're a local foodie or a trend-conscious traveler exploring Bukit Bintang, Ah Hei offers a genuine taste experience that celebrates Malaysia's culinary heritage.

Ah Hei Bak Kut Teh is more than just a restaurant; it's a culinary destination where the aromatic herbal broth is simmered to perfection, combining various cuts of pork in a claypot that enhances the flavors and keeps your meal piping hot. Diners can customize their orders by selecting lean meats or adding favorites like pork belly and intestines, tailoring the experience to individual tastes.

Attention to detail and thoughtful service

 are hallmarks here. Patrons appreciate how the staff refills the flavorful soup without needing a prompt, creating a welcoming and attentive atmosphere. The clean and bright dining space frequently buzzes with friendly chatter, often shared between strangers at communal tables due to the cozy seating arrangements.

Guests rave about the tender braised pork belly that melts in your mouth, complemented by the herbal and sweet notes of the broth. The restaurant also offers a variety of fresh seasonal vegetables such as you cai, bitter gourd with black bean, and garlic kailan, adding texture and balance to your meal. While traditional bak kut teh is served with oil rice topped with fried shallots, Ah Hei provides fragrant white rice, which some find a slight departure from the norm but still satisfying.

A perfect accompaniment to the meal is the crisp fried you tiao, which pairs deliciously with the soup. For those who enjoy authentic Malaysian beverages, the sweetened herbal tea here—reminiscent of sugarcane and chestnut—is a crowd favorite, alongside sugar-free iced puer tea.

Planning your visit: What to know before you go

Open from 7:30 AM to 2:00 PM, Thursday through Tuesday, closed on Wednesdays.

Limited parking is available; patrons may need to park a short distance away and walk to the restaurant.

Accepts a wide range including credit cards and NFC payments.

Wheelchair accessible, welcoming all guests.

Offers delivery through services like Beepit for convenience.

What are the operating hours of Restoran Ah Hei Bak Kut Teh?

 The restaurant operates from 7:30 AM to 2:00 PM, Thursday through Tuesday, and is closed on Wednesdays.

Is there parking available at the restaurant?

 Parking is limited; patrons may need to park a bit farther away and walk to the restaurant.

 Yes, the restaurant accepts a wide range of payment methods, including credit cards.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer delivery services?

 Yes, the restaurant offers delivery services through platforms like Beepit.

 surround Restoran Ah Hei Bak Kut Teh. Visitors frequently praise the rich, flavorful broth and tender cuts of pork that make each bowl a comforting delight. The clean, inviting atmosphere paired with attentive service creates a memorable dining experience. While queues during peak hours are common, patrons agree that the wait is definitely worth it. For anyone craving a classic Malaysian bak kut teh in a friendly, authentic setting, Ah Hei is a must-visit spot in Kuala Lumpur.

Asia

Malaysia

クアラルンプールの中心に位置するレストラン、レストランアヘイバクテーは、地元の人々だけでなく観光客にも愛される絶品のバクテー（肉骨茶）を提供しています。

アヘイバクテーの名物料理と魅力的な雰囲気

クアラルンプールのレストラン、アヘイバクテーは、伝統的な味わいと現代的なアレンジが融合した絶品のバクテーを提供しています。

訪れる価値のある理由とおすすめの料理

近隣の観光スポットとアクセス情報

今すぐ訪れて、地元の味を堪能しよう

クアラルンプールの絶品バクテーを楽しむならここ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOTdpXzlBRRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOTdpXzlBRRAB

Ah Hei Bakuteh is located right next to the popular Sun Foong Bakuteh, and I noticed that it’s a Michelin-recommended spot.

I arrived around 9 a.m. and didn’t need to queue. Due to limited seating, sharing tables with strangers is common here. The restaurant is clean and bright, with the fragrant aroma of bakuteh soup filling the air.

Their bakuteh is served in a claypot, combining different cuts of pork. You can also request specific additions like pork belly and intestines to customize your dish.

Typically, bakuteh is served with oil rice topped with fried shallots, but here they only offer plain white rice, which I felt was a slight drawback. The soup has a strong Chinese herbal flavor with a noticeable sweetness and tastes quite good. However, the pork and pork belly weren’t cooked long enough, making the meat quite chewy and tough to bite. The fried you tiao pairs well with the bakuteh soup. Service is attentive; the staff refills the soup in your claypot without needing to ask, which is a nice touch.

Overall, it’s a decent bakuteh experience with good service. Parking is limited, so be prepared to park a bit farther away and walk to the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcmJhdDJBRRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcmJhdDJBRRAB

Very popular due to the appearance on the Michelin Bib Gourmand guide. Expect this place to be busy, even during the earlier morning hours! You can customize your bak kut teh by selecting more lean meat or include/exclude intestines. Card is accepted. The menus also describe the herbs used, which is interesting. When I ask for extra soup, the cook did put some extra in my bowl!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcDViWW13RRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcDViWW13RRAB

One of the best bak kut teh in Bukit Bintang area. The soup is very rich and tasty. The pork so tender and soft, so good.

The braised pork belly also very good, juicy and soft.

This place quite big, quite comfy. Be prepare to queue to eat here but it worth to wait.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueWViSmR3EAE&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueWViSmR3EAE

Braised pork belly melted in the mouth. BKT soup was herbal one and tasted pleasantly flavourful. Their seasonal vegetable (you cai) was too salty. Iced puer tea was sugar free. Love their sweetened herbal tea which tasted like a mixture of sugarcane and chestnut. Their dark sauce is great and green chilli is not too spicy. They accept a wide range of payment too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubjVQeW53RRAB&d=17924085&t=1

places/ChIJaX0Z-i42zDERvbr2pTSqE0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubjVQeW53RRAB

super packed place, esp during weekends.  a fave go to bak kut teh shop in kl city.  d soup is flavourful, w d meat texture cooked just right.  even the taufu pok on its own as entre tasted so good.

the restaurant oso provides a variety of vegetables, n we tried the eggplant w mince pork, bitter gourd w black bean &  garlic kailan as well...

クアラルンプールの絶品アタイバクテー店｜レストランアヘイで本場の味を堪能

Restoran Ah Hei Bak Kut Teh is a family-owned establishment with over 30 years of history, specializing in traditional Malaysian Bak Kut Teh. The restaurant has been recognized with a Michelin Bib Gourmand award for its quality and value.

Restoran Ah Hei Bak Kut Teh History and Heritage in Kuala Lumpur Malaysia 

Nestled in the vibrant district of Pudu, Kuala Lumpur, Restoran Ah Hei Bak Kut Teh stands as a testament to Malaysia’s rich culinary heritage. Established over three decades ago, this family-owned gem has become synonymous with authentic Bak Kut Teh, a beloved herbal pork rib soup deeply rooted in Malaysian culture. Its journey reflects both tradition and modern evolution, captivating food lovers and heritage enthusiasts alike.

The story began in 1991 when the establishment transitioned from its former identity as Ah Yee Leng Tong to Restoran Ah Hei Bak Kut Teh, sharpening its focus exclusively on crafting exquisite Bak Kut Teh dishes. This pivotal shift marked the restaurant's commitment to preserving and perfecting this treasured Malaysian recipe that blends robust Chinese herbal flavors with tender pork cuts, served traditionally in claypots.

In 2017, the next generation of the founding family, led by Desmond Chong, breathed new life into the business by embracing modern practices while respecting tradition. This included updating the restaurant's logo and introducing subtle enhancements that improved customer experience without compromising the authentic taste and atmosphere that loyal patrons cherish. This blend of heritage and innovation helped cement the restaurant’s standing in Kuala Lumpur’s competitive culinary scene.

National recognition and cultural significance

A major milestone came in 2024 when Bak Kut Teh was officially recognized as a national heritage dish in Malaysia. This designation highlights the dish’s importance in Malaysian culinary history and culture, reinforcing Restoran Ah Hei Bak Kut Teh's role as a guardian of this legacy. The restaurant’s inclusion in the MICHELIN Guide with a Bib Gourmand award further attests to its quality and value, attracting both locals and tourists seeking an authentic taste of Malaysia.

Continuing tradition with a modern touch in 2025

As of 2025, Restoran Ah Hei Bak Kut Teh continues to thrive by offering diners a unique blend of traditional recipes and contemporary dining comforts. The family’s dedication to quality and service ensures that each bowl of Bak Kut Teh serves not only as a meal but as a flavorful journey through Malaysia’s rich culinary tapestry. Visitors to the restaurant can expect attentive service and a menu that respects heritage while embracing convenience, including modern payment methods.

Key highlights of Restoran Ah Hei Bak Kut Teh’s heritage

 – A long-standing family-run eatery specializing in Bak Kut Teh.

 – Recognition for excellent quality and affordability by the MICHELIN Guide.

 – Part of Malaysia’s national heritage with Bak Kut Teh recognized as a cultural dish.

 – A successful balance between traditional recipes and contemporary dining experience.

Authentic Malaysian Bak Kut Teh and other traditional dishes.

Bak Kut Teh

Claypot Ginger Chicken

Sesame Oil Chicken with Ginger

Stir-Fried Eggplant

Braised Pork Trotters

Fried You Tiao

Mushrooms

Deep-Fried Tofu Skin

Fish

Vegetables

Restoran Ah Hei Bak Kut Teh Menu

Restoran Ah Hei Bak Kut Teh Menu Overview in Kuala Lumpur, Malaysia - Traditional Authentic Malaysian Cuisine for Food Lovers and Travelers Exploring Bak Kut Teh Delights.

Nestled in the vibrant heart of Kuala Lumpur at 33A Medan Imbi, Restoran Ah Hei Bak Kut Teh offers an immersive culinary journey into the rich flavors of Malaysian traditional cuisine. Known particularly for its signature Bak Kut Teh, this Michelin Bib Gourmand recognized spot beckons foodies and travelers alike to savor authentic herbal broths and tender pork preparations that define this beloved local specialty.

Begin your meal with classic Malaysian starters that perfectly complement the rich Bak Kut Teh. The golden You Tiao, a deep-fried fritter made from flour and yeast, offers a crispy texture ideal for dipping into the flavorful soups. For a fresh and savory option, try the seasonal vegetables sautéed with garlic and oil, delivering a delightful balance to your dining experience.

, the crown jewel of the menu, features tender pork ribs simmered in a complex herbal broth. Guests can customize their order by choosing lean cuts or including flavorful pork belly and intestines, all steeped in a fragrant Chinese herbal soup that leaves a lasting impression.

 melts in your mouth, richly infused with herbs and spices that elevate this traditional dish to a sumptuous delight. Its juicy and soft texture contrasts beautifully with the herbal soup base.

Kampung Chicken with Ginger and Sesame Oil

 offers a wholesome alternative, featuring organic chicken seasoned with fragrant ginger and rich sesame oil for a comforting yet vibrant flavor profile.

 showcases a savory blend of eggplant cooked with fermented shrimp paste and garlic, delivering a bold taste that pairs well with the herbal notes of the mains.

 come in a medley of assorted varieties enhanced with delicate herbs, adding an earthy layer to your dining palette.

 provides a crispy, golden complement, perfect for those who enjoy a contrast of textures alongside their traditional fare.

While the menu focuses on savory delights, Restoran Ah Hei Bak Kut Teh also offers refreshing traditional beverages. The sweetened herbal tea, reminiscent of sugarcane and chestnut flavors, provides a soothing finish to your meal. For those preferring a pure palate cleanser, sugar-free iced puer tea is available to complement your dining experience.

One of the standout features at Ah Hei is the ability to customize your Bak Kut Teh experience. Diners can request specific cuts of meat such as more lean pork or inclusion/exclusion of pork intestines, tailoring the dish to their preference. The attentive service ensures that soup refills are offered proactively, enhancing the communal and warm dining atmosphere.

 allow you to select your preferred pork cuts and tailor the herbal intensity of the broth.

 is famed for its rich, Chinese medicinal flavors and slightly sweet undertones that invigorate the senses.

 like fried You Tiao and seasonal vegetables provide a perfect textural and flavor contrast.

クアラルンプールの名物、Ah Hei Bak Kut Tehで本場の味と香りを堪能！伝統的なスープとジューシーな肉料理を今すぐ楽しもう！

クアラルンプールの絶品Bak Kut Tehレストラン 33A Medan Imbi

Kuala Lumpur Municipality

Restoran Ah Hei Bak Kut Teh

Tender chicken cooked with ginger in a claypot.

Aromatic chicken dish with sesame oil and ginger.

Eggplant stir-fried with garlic and soy sauce.

Pork trotters braised in soy sauce and spices.

Assorted vegetables cooked in herbal broth.

クアラルンプールの心で味わう本格的なバクテー体験

クアラルンプールで味わう伝統の味、レストランアヘイバククトテー

27 MYRで楽しめる、伝統的なハーブ豚骨スープは、肉の旨味とハーブの香りが絶妙に調和しています。

伝統的なハーブ豚骨スープのバクテー

20 MYRで、しょうがと共にじっくりと煮込まれた鶏肉の柔らかさと香りを堪能できます。

ジンジャーチキンの土鍋煮込み

20 MYRのごま油としょうがを使った香り高い鶏肉料理は、食欲をそそります。

15 MYRで、 garlicと醤油で炒めた茄子は、香ばしくて絶品です。

18 MYRで、醤油とスパイスでじっくり煮込んだ豚足は、肉厚で濃厚な味わいです。

5 MYRの揚げドウは、サクサクの食感が楽しめる絶品の一品です。

10 MYRのキノコ料理は、薬草のスープで煮込まれ、風味豊かです。

8 MYRの揚げ豆腐皮は、香ばしくてサクサクの食感。

15 MYRの新鮮な魚は、ハーブスープで優しく調理されています。

10 MYRの野菜は、ハーブスープで煮込まれ、ヘルシーな選択肢です。

Federal Territory

クアラルンプールの名物レストラン、Restoran Ah Heiで伝統的なBak Kut Tehや地元の味を堪能。特別な料理と快適な空間をご提供。予約不要。

Kuala LumpurのRestoran Ah Hei Bak Kut Teh：本格的なマレーシア料理

42年以上の歴史を持つRestoran Ah Heiで、地元で愛されるBak Kut Tehを楽しむ。新鮮な食材と親切なサービスが自慢です。

クアラルンプールの伝統的Bak Kut Teh、Restoran Ah Heiで味わう

本格的なBak Kut Tehと多彩なシグニチャーディッシュが楽しめるRestoran Ah Hei。お得なミシュラン推薦、アクセス良好。

クアラルンプールの絶品アタイバクテー店｜レストランアヘイで本場の味を堪能

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