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Georgetown

Duck Blood Curry Mee is a Michelin Bib Gourmand-awarded restaurant in George Town, Malaysia, renowned for its unique white curry noodles with duck blood cubes. The establishment has received positive reviews for its flavorful dishes and authentic Penang cuisine.

Discover the Rich Flavors at Duck Blood Curry Mee in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Duck Blood Curry Mee offers a captivating culinary journey for lovers of authentic Malaysian cuisine. This Michelin Bib Gourmand-listed gem on Jalan Burma has captivated foodies and locals alike with its signature white curry mee, a creamy and spicy noodle soup that perfectly balances coconut sweetness and sambal heat.

The star of the menu is undeniably the Duck Blood Curry Mee, which intriguingly serves smooth pig blood instead of duck, soaking up the rich broth without any overpowering flavors. The noodles are cooked perfectly al dente, complementing the curry that starts white but transforms to a vibrant orange with chili infusion. Taopok (fried tofu puffs) and fresh cockles add delightful textures and an exotic twist to this beloved dish.

Beyond the curry mee, the eatery offers a tempting array of traditional Malaysian delicacies, including Bak Kut Teh, various congees like Fish, Pork, and Chicken, Loh Bak (fried pork rolls), Chee Cheong Chok (pork intestine congee), and flavorful sides such as Braised Chicken Feet and Blanched Beansprouts. For adventurous diners, the Thai Style Preserved Egg is a must-try on your next visit.

The restaurant provides a cozy and air-conditioned setting ideal for enjoying Penang’s culinary heritage comfortably. It welcomes groups and is family-friendly, making it a great spot for casual meals across breakfast, brunch, lunch, and dinner. While the food quality generally garners high praise, some visitors have noted that service and atmosphere could benefit from improvements to match the Michelin standard fully.

Open from 12:00 PM to 10:00 PM Monday to Wednesday and Friday to Sunday, closed on Thursdays.

Some vegetarian-friendly dishes are available, but many menu items contain meat or seafood; check the menu for specifics.

Credit cards are accepted, though confirming payment options upon arrival is recommended.

Free and paid street parking options are nearby but can be limited during peak times.

Takeout is available for those who prefer to enjoy these Malaysian classics elsewhere.

Frequently Asked Questions about Duck Blood Curry Mee

What are the operating hours of Duck Blood Curry Mee?

 The restaurant operates from 12:00 PM to 10:00 PM, Monday to Wednesday, and Friday to Sunday. It is closed on Thursdays.

Is Duck Blood Curry Mee suitable for vegetarians?

 While the restaurant offers some vegetarian-friendly options, many dishes contain meat or seafood. It's advisable to check the menu for specific vegetarian choices.

Does Duck Blood Curry Mee accept credit cards?

 The restaurant accepts credit cards, but it's recommended to confirm the payment methods upon arrival.

Is there parking available at Duck Blood Curry Mee?

 Yes, parking is available near the restaurant, but it can be limited during peak hours.

Does Duck Blood Curry Mee offer takeout services?

 Yes, the restaurant offers takeout services for customers who prefer to enjoy their meals elsewhere.

Duck Blood Curry Mee is highly regarded for its flavorful curry noodles and authentic Malaysian dishes. 

The restaurant has received positive feedback for its unique offerings and quality of food, delighting both locals and travelers seeking the best of Penang’s culinary heritage. While there are some concerns about service and pricing, the overall dining experience is praised for its delicious flavors and cozy atmosphere.

Asia

Malaysia

マレーシアのジョージタウンに位置する「Duck Blood Curry Mee」は、地元の人々に愛される絶品の屋台料理店です。色鮮やかなスープと香り高いスパイスが織りなすこの店の名物は、何と言っても濃厚なダックブラッドとコクのあるカレーミー。初めて訪れる人も、リピーターもその味に魅了されること間違いなしです。

ダックブラッドカレーミーの魅力を味わう旅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M3BPeThBRRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M3BPeThBRRAB

Order small duck blood curry mee but actually is pig blood for 7.50 rm.

Broth was while but after whipping in the chili it became orange. Coconut provide the sweetness while sambal the spice. Noodle was cooked to al dente and all ingredients were elevated by the curry.

Pig blood was smooth with no funky smell. Taste wise not much but it soaked the broth. Taopok don't have to say goes well with amazing broth. Cockles add that exotic taste to a mouth full of curry and noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNFpDNWlnRRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNFpDNWlnRRAB

It was a pleasant surprise that we saw this Duck Blood Curry Mee shop after stopping by Ghee Hiang. It’s located on the opposite side of the road and we decided to give it a try. We ordered a few bowls of Penang’s White Curry Mee that comes with blood jelly, half cooked clams (si ham), dried squid, prawns and ‘tofu pok’ (beancurd). The noodles tasted delicious, so flavourful and tasty! This shop also sells other food like Bak Kut Teh, Fish/ Pork/ Chicken Congee, Loh Bak, Chee Cheong Chok (Pork Intestine Congee), Steamed Chicken, Roast Pork, Braised Chicken Feet, Blanched Beansprouts and Braised Beancurd. We would like to try the Thai Style Preserved Egg on our next visit because it looks so yummy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIN3ZQbnF3RRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIN3ZQbnF3RRAB

For a Michelin Guide restaurant, I expected much better service. While the Curry Mee was good, the service was disappointing. I ordered Chinese tea but was served milk, and the foreign worker insisted it was tea, which was frustrating. The restaurant was also quite dark, with no lights on, which affected the overall atmosphere. They really need to focus on staff training, especially with their foreign workers, to meet the Michelin standard

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeExMajRBRRAB&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmeExMajRBRRAB

The curry mee was great. The broth was creamy and the sambal gave that needed kick. I ordered the super set which includes all the ingredients. Price is definitely on the higher side but worth giving it a go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMazdieWRnEAE&d=17924085&t=1

places/ChIJZbMdQP_DSjARs_mnQrnQFbE/reviews/ChZDSUhNMG9nS0VJQ0FnSURMazdieWRnEAE

Got Michelin? ⭐️ Hands down, this is the Best Penang White Curry on the island! 🏝️ Didn’t know it was rated by Michelin so it was quite a pleasant treat to have 2 bowls of this amazing soup noodles in one sitting (so good one isn’t enough!). It’s RM7.50 per S size bowl and lovingly prepped to make you grin widely once you finish. Service was wonderful, they refilled the soup as my noodles were drying up because I wasn’t ready to eat yet. So thoughtful! Friendly owner and deserving winner of ⭐️⭐️⭐️⭐️⭐️

ジョージタウンで絶品！ダックブラッドカレーミーの人気店ガイド

Duck Blood Curry Mee is a Michelin Bib Gourmand-awarded restaurant in George Town, Malaysia, known for its unique white curry noodles with duck blood cubes. The establishment has received positive reviews for its flavorful dishes and authentic Penang cuisine.

ダックブラッドカリーミーの歴史と魅力とわる見所

マレーシアのジョージタウンに位置するダックブラッドカリーミーは、その独特な白いカレーヌードルとアヒルの血のキューブを使った一風変わった料理で、地元民だけでなく観光客からも高い評価を受けています。2024年にはミシュランのビブグルマンを獲得し、その名声はさらに高まりました。長年にわたり、ペナン料理の真髄を伝えるこのレストランは、多彩な味わいと伝統的な料理法で訪れる人々を魅了しています。特に、風味豊かなスープと絶妙なコクが自慢で、訪れるたびに新しい発見がある場所です。

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

In the vibrant heart of George Town, Duck Blood Curry Mee offers a culinary experience steeped in Malaysian heritage. Known for its signature dish, the Duck Blood Curry Mee, this eatery serves a delightful symphony of tender duck, perfectly cooked noodles, and a spicy curry broth that captivates food lovers. The warm, inviting interiors and the rich history of George Town make it an ideal spot for a flavorful adventure.

Duck Blood Curry Mee

A selection of traditional Penang dishes featuring the signature Duck Blood Curry Mee and other local favorites.

Roasted Pork

Fish Congee

Steamed Chicken

Char Kway Teow

Loh Bak

Chee Cheong Chok

Blanched Beansprouts

Braised Beancurd

Duck Blood Curry Mee Menu

Nestled in the vibrant heart of George Town, Malaysia, this culinary gem offers an impressive spread of traditional Malaysian dishes, anchored by the renowned Duck Blood Curry Mee. This specialty features silky egg noodles immersed in a rich coconut milk-based curry broth, delicately balanced with a hint of sambal spice to awaken your palate. The dish is artfully complemented by smooth pork blood curd, fresh prawns, tender cuttlefish, succulent cockles, and crisp bean sprouts, creating a harmonious blend of flavors and textures.

Begin your meal with a selection of flavorful starters that set the tone for an authentic Malaysian dining experience. The Loh Bak showcases seasoned pork and spices wrapped in crispy beancurd skin, offering a delightful crunch with every bite. For a lighter option, the Blanched Beansprouts provide a fresh and crisp contrast, while the Braised Beancurd is infused with a savory sauce that delivers comforting depth.

Hearty Mains Celebrating Local Traditions

Beyond the signature curry mee, the menu features an array of satisfying mains inspired by Penang’s rich culinary heritage. Delight in the Roasted Pork Belly, expertly cooked to achieve a perfect balance of crispy skin and tender meat. The comforting congee selections—Fish, Pork, Chicken, and the distinctive Chee Cheong Chok with pork intestines—are slow-cooked rice porridges imbued with delicate flavors and a silky texture. For poultry lovers, the Steamed Chicken and Braised Chicken Feet serve as quintessential local favorites, each prepared with authentic seasoning that warms the soul.

To round off your meal, consider the intriguing Thai Style Preserved Egg dessert. This delicacy features preserved egg enhanced with garlic, vinegar, and fiery bird's-eye chilis, delivering a unique combination of pungent, tangy, and spicy notes that leave a memorable finish.

Complementing the rich flavors of the menu, the establishment offers a selection of traditional Chinese teas and coffee, perfect for refreshing your palate and enhancing your dining experience.

A unique blend of creamy coconut sweetness and spicy sambal that elevates every bite.

From seafood like prawns and cockles to tender pork blood curd and perfectly cooked noodles.

Satisfying options for all tastes, including comforting congee variations and local favorites like braised chicken feet.

A taste of Penang’s rich food heritage right in the bustling streets of George Town.

ジョージタウンの絶品Duck Blood Curry Meeで本場の味を堪能！濃厚スープと新鮮素材が織りなすユニークな味わいを楽しもう。今すぐ体験しよう！

ジョージタウンの人気レストラン Duck Blood Curry Mee

George Town Municipality

A signature dish featuring noodles in a savory-sweet white curry base made with coconut milk, topped with duck blood cubes, roasted pork, prawns, tofu, cockles, bean sprouts, and century eggs.

Crispy and flavorful roasted pork belly, a popular topping for the curry mee.

A comforting rice porridge with tender fish slices and a hint of ginger.

Tender steamed chicken served with a side of rice.

Stir-fried flat rice noodles with egg, bean sprouts, chives, prawns, cockles, garlic, and soy sauce.

Marinated pork wrapped in beancurd skin, deep-fried and served with hoisin sauce.

Pork intestines cooked in a flavorful rice porridge with ginger.

Fresh beansprouts blanched and tossed with garlic oil and soy sauce.

Tofu braised in a savory soy sauce with garlic and ginger.

Discover Penang's Duck Blood Curry Mee at Jalan Burma George Town Malaysia 

Nestled in the vibrant streets of George Town, Pulau Pinang, Duck Blood Curry Mee offers a unique culinary journey that brings together bold flavors and authentic Malaysian charm. Located at 223B, Jalan Burma, this local gem has become a must-visit destination for food lovers and digital nomads seeking an exceptional taste of Penang's iconic white curry mee.

At the heart of this eatery lies the famed Duck Blood Curry Mee, a dish that captivates with its savory-sweet white curry broth crafted from creamy coconut milk and spiced with fragrant sambal. This flavorful soup serves as a comforting base for perfectly al dente noodles, topped with tender pork blood curd, succulent prawns, fresh cuttlefish, tofu puffs, and briny cockles. Priced affordably at 7.50 MYR, this specialty delivers an authentic Penang experience that delights locals and travelers alike.

While the curry mee steals the spotlight, the restaurant impresses with a variety of other traditional Malaysian dishes that perfectly complement the main attraction. From crispy roasted pork belly (11.50 MYR) to comforting congee options like fish, pork, and chicken varieties (each 10 MYR), the menu caters to diverse palates. Unique delicacies such as braised chicken feet, loh bak (spiced pork wrapped in beancurd skin), and the spicy Thai style preserved egg (5 MYR) add exciting flavors and textures to your dining experience.

The dining space provides a casual and inviting atmosphere where groups and families feel welcome. The venue serves breakfast, brunch, lunch, and dinner, ensuring you can enjoy their offerings at any time of day. Convenience is a priority with dine-in, takeout, and delivery options available, alongside amenities like restrooms and easy street parking—with both free and paid options close by.

Why foodies and travelers love Duck Blood Curry Mee

 is at the core of every dish here, with recipes handed down and perfected over time to capture the true essence of Penang cuisine.

: The blend of coconut milk sweetness balanced by spicy sambal creates a broth that’s both rich and exhilarating to the palate.

: Enjoy premium ingredients and complex flavors at affordable prices, making it accessible for all travelers and locals.

 Locally sourced seafood and pork ensure each bite bursts with natural flavors.

 Staff are attentive and accommodating, enhancing your dining pleasure.

 Easy to find in George Town's cultural district, perfect for exploring the city's rich heritage before or after your meal.

ダックブラッドカレー麺の魅力と注意点

このレストランは、ダックブラッドを使ったユニークで風味豊かなカレー麺を提供しており、その味は一度試す価値があります。ボリュームもたっぷりで、さまざまなトッピングが楽しめます。エアコン完備の快適な空間で、快適に食事ができるのも魅力です。ミシュランのビブグルマン認定を受けている点も、質の高さを示しています。  

このレストランはハラールではないため、イスラム教徒の方には適していません。また、ベジタリアン向けの選択肢は限定的であり、辛さが苦手な人には少し辛いこともあります。さらに、木曜日は休業しているため、訪れる前に営業日を確認する必要があります。  

ダックブラッドカレー麺は、そのユニークな味わいとボリュームで多くの食通を魅了しています。ただし、ハラールではない点や辛さの調整が必要なため、訪れる前にこれらの点を理解しておくと良いでしょう。特に、辛さが苦手な方や特定の食事制限を持つ方は注意が必要です。全体としては、地元の味を楽しみながら、新しい味覚体験を求める旅人にとって魅力的な場所です。  

State of Penang

Experience the unique Duck Blood Curry Mee in Georgetown, Penang. Savor flavorful noodles, duck blood cubes, and local favorites at this Michelin-recognized spot.

Duck Blood Curry Mee in George Town, Penang - Authentic Malaysian Cuisine

Discover the best Duck Blood Curry Mee in George Town, Penang. Enjoy authentic Penang dishes, rich curry broth, and a welcoming atmosphere. Book your visit today!

Explore Penang's Famous Duck Blood Curry Mee - George Town's Must-Try

Sample Penang's signature dish, Duck Blood Curry Mee, in George Town. Authentic flavors, quality ingredients, and excellent reviews await you. Visit now!

ジョージタウンで絶品！ダックブラッドカレーミーの人気店ガイド

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