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マニラの中心、マカティに位置するOld Manila at The Peninsula Manilaは、歴史と現代のエレガンスが融合した魅力的なレストランです。ここでは、フィリピンの伝統的な味わいと洗練されたダイニング体験を楽しめます。

Old Manilaは、フィリピンの伝統的な料理を現代的なアレンジで提供し、訪れる人々に新しい味覚の冒険をもたらします。特におすすめの料理には、芳醇なココナッツミルクとスパイスが効いたアドボや、ジューシーなレチョン（ロースト豚）が含まれます。

このレストランの歴史は、マニラの豊かな文化遺産に根ざしています。創業者は、フィリピンの伝統料理を世界に紹介したいという思いからこの場所を開き、今では地元の人々だけでなく、観光客にも愛されるスポットとなっています。

 伝統的なフィリピン料理の革新的なアレンジと、歴史的な雰囲気が魅力です。

 マニラの中心部に位置し、ショッピングや観光スポットへのアクセスも便利です。

マニラの歴史と文化を感じながら、Old Manilaでの贅沢な食体験をお楽しみください。伝統的な味と洗練された雰囲気が、あなたの旅を特別なものにします。ぜひ訪れて、素敵な思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnaGV6NzFBRRAB&d=17924085&t=1

places/ChIJNxMstQHJlzMR8LrkCWGW2A8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnaGV6NzFBRRAB

Old Manila is definitely upscale, with a modern french menu.  Came for a Monday lunch, Feb 2025.
Superb service, attention to detail, and presentation.
At their prices, the food should be nothing short of perfection.  As for the ambiance, the place was nearly empty, but the servers chose to seat patrons at tables close to each other, making for a noisy (chatter) environment.  Wish we had been seated far from others, and that there was some classical or traditional folk pinoy music playing softly.
Four stars because I've had better at Sala.  Probably won't come back here if I'm looking for a good french meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNnYtR3lBRRAB&d=17924085&t=1

places/ChIJNxMstQHJlzMR8LrkCWGW2A8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNnYtR3lBRRAB

First of all, most reviews here are not related to this restaurant. People put that for peninsula not this restaurant called old Manila

We saw a lot of good reviews and decided to celebrate our day in this restaurant
I was shocked to see the decor and setting of this restaurant. They are very dated and now looking like a cheap airport business lounge. No way close to a peninsula restaurant. The wall was like Bombay dream
The music is some free stock loud repetitive music
Once again fine for a business lounge
Unacceptable for a fine dining or romantic place

The service was good until I said the lobster was too raw. The waiter just tried to explain it should be raw. I said the tomalley was too raw and he just ignored.

The foie gras as good. The lobster if not raw was good. My partner ordered a puffy pastry lobster and chicken. It was too wild and weird. They don’t match and they put lobster sauce on top of cream white sauce….

The complimentary cake was good and better than the dessert we ordered. The old Manila’s cigar was just for photo taking

So in general it does not worth the bill and we are very disappointed with their “modern European” style cuisine

Maybe it was good back in the 90s
I feel sorry to leave review but they are just mediocre pretending to be a fine dining restaurant and no way that is near peninsula standard (lobby is way better)

We paid over 8000 peso per head so I think we could expect a bit more?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnaXRlcnhnRRAB&d=17924085&t=1

places/ChIJNxMstQHJlzMR8LrkCWGW2A8/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnaXRlcnhnRRAB

We wanted to do something special for Valentine’s Day, and I’d been meaning to check out The Peninsula for a while – but unfortunately, the experience was a huge disappointment.

When we arrived, there was no one at the front desk to greet us, which left us unsure if we were even meant to go in. Once we did, we felt awkward – people looked at us as though we didn’t belong. When we were finally seated, the tablecloth had visible stains, which was off-putting right away. For a place that presents itself as fine dining, this felt far below standard – honestly, even casual restaurants manage better.

We’d emailed ahead about our dietary restrictions, so we expected the staff to be aware. However, when we asked questions about the menu, they made us feel silly – repeatedly correcting us about what we’d actually be served, which wasn’t even on the menu in front of us. It left me wondering – why give us those menus at all?

Unfortunately, the food itself was poor, underwhelming, and definitely not what you’d expect at this price point. The service was painfully slow, and the overall atmosphere was disappointing – the decor felt cheap and lacked any sense of refinement.

To top it off, our waiter was far from welcoming. We mispronounced a type of white wine, and instead of helping us, he acted like he didn’t understand, then corrected us in a way that felt belittling. Later, when I was served a sorbet during the meal, I assumed it was dessert (since nothing was explained), and the waiter made fun of me for not knowing it was meant to cleanse the palate. It was uncomfortable and unprofessional.

We ended up leaving before dessert – the whole experience was unbearable – and to add insult to injury, our bill came to over £300 / P21,800. For that price, we expected something far better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaklfT2pnRRAB&d=17924085&t=1

places/ChIJNxMstQHJlzMR8LrkCWGW2A8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaklfT2pnRRAB

Love the creations of Chef Gaël Kubler 🤩

Perfect for a date night of two or groups.

The food tasted really well and the presentation of food is superb.

Fine dining set meal worth php4590++ per head includes Veal Sweetbread, Tasmanian Salmon, and dessert Chocolate & Raspberry fondant.

Must try: Tasmanian Salmon, Large Tiger Prawn, Chocolate & Raspberry dessert

Be a PEN member to get discounts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0NWRDUDRRRRAB&d=17924085&t=1

places/ChIJNxMstQHJlzMR8LrkCWGW2A8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0NWRDUDRRRRAB

LATE REVIEW!

We actually came back after that amazing Chritsmas meal :$

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Memorable Christmas lunch at The Peninsula Manila

“Our cuisine uses a lot of Philippine produce with a French touch,” explains Gael Kubler  - Chef de Cuisine of Old Manila.

Each dish we ordered was a standout, truly extraordinary - delectable with beautiful plating.

I had an Artichoke starter (which was amazing and Michelin-level) and the Tournedos Rossini, which features Black Angus Tenderloin, duck Foie Gras, brioche, and truffle mash.

Chino chose the Veal Sweetbread and the Atlantic Turbot, accompanied by prawns and ginger beurre blanc.

Pilar delighted in the Ahi Tuna Carpaccio and the Crab and green pepper ravioli (the dish I liked the most - last photo).

But the heart of the feast? The authentic and insightful conversations. ❤️💚🎄

マカティ・ザ・ペニンシュラマニラの老舗レストランで贅沢な食体験

マニラの歴史的な雰囲気と絶品料理を楽しむなら「Old Manila at The Peninsula Manila」へ。伝統とモダンが調和した絶品の味を堪能しよう！

マカティの老 Manilaレストラン｜豪華なフィリピン料理体験

Makati City Municipality

Old Manila at The Peninsula Manila

National Capital Region

Discover Old Manila at The Peninsula Manila in Makati, Philippines. Enjoy upscale French cuisine, elegant ambiance, and top-notch services.

Old Manila at The Peninsula Manila in Makati - Luxurious Dining Experience

Savor exceptional Filipino-French fusion dishes at Old Manila, The Peninsula Manila, located in Makati. Perfect for special occasions and fine dining.

Old Manila at The Peninsula Manila, Makati - Exquisite Philippine-French Fusion

Experience the elegance of Old Manila at The Peninsula Manila in Makati with sophisticated ambiance, exceptional service, and acclaimed French-European cuisine.

マカティ・ザ・ペニンシュラマニラの老舗レストランで贅沢な食体験

ダイニングと料理の魅力

ユニークな体験と歴史の裏側

よくある質問

今すぐ訪れてみませんか

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