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Makati

Ember offers a unique dining experience with a menu that draws inspiration from various cultures, focusing on quality ingredients and innovative cooking techniques. The restaurant's ambiance is designed to evoke the warmth of family gatherings, with an open kitchen and modern chic interiors. Patrons frequently commend the smoky char-grilled flavors and the approachable yet sophisticated atmosphere.

Asia

Philippines

フィリピンのマカティに位置する「Ember by Josh Boutwood」は、革新的な料理と洗練された雰囲気が融合したレストランです。都市の喧騒から離れたこの場所は、現代的なデザインと温かみのあるサービスで訪れる人々を迎えます。シェフのジョシュ・ブットウッドが手掛ける料理は、地元の食材を生かしながらも国際的な味覚を追求しており、食通やトレンドに敏感な旅行者にとって理想的なダイニングスポットです。ここでは、洗練された空間で、五感を刺激する絶品料理とドリンクを楽しむことができます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE&d=17924085&t=1

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Our family enjoyed having dinner here. The stars of our meal are the mushroom comte hazelnut and chicken cauliflower sage. Their house sourdough has a good crunchy crust and it was served hot. Other dishes (meatballs with arugula, salmon head with curry) were also satisfactory but not my faves. Serving sizes are adequate for 3 of us for sharing since we ordered multiple dishes. Servers were very attentive as well. Will definitely come back to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB&d=17924085&t=1

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Great experience with Ember, had a great evening! Lamb is also a bit too fatty to liking with little portion of meat.

Attention to detail could have been improved.

We mentioned it was to celebrate my birthday but we didn’t get any simple gesture or greeting where-as the table beside us got a slice of cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE

I've been to Ember twice already and found both instances quite delightful with the service making sure we understand how each dish was made. Even if it looks complex you will still be able to distinguish each component of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE&d=17924085&t=1

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The food was delicious and the serving size was more than enough. The plating for the tuna and radish was amazing and the sourdough bread was really good. Apple was also very attentive to our needs and provided great and pleasant service. The rest of the staff were also very friendly. Everyone explained the dishes well and was knowledgeable about the menu. Great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB

From time to time we usually dine here. Among his restaurants I think Ember is the best. But kinda have mixed feelings about tonight’s food.

Melon, serrano ham - we usually order this but the ham seems to be a bit off. Previous ones were better.

Raw tuna was okay

Salmon, watercress - we always order this. Very good

Lamb chops - quality of meat was not good. Half meat half fat. The flavors were on point!

Carrots, honey and all spice - order this! Even though a bit pricey.

Overall a good meal but kinda felt like a decline in the overall quality of the food.

Also you will smell the smokiness inside. Same as the one in rockwell. Im not sure not if it’s intentionally made.

マカティのエンバー・バイ・ジョッシュ・ブットウッド：革新的なレストラン体験

Ember by Josh Boutwood is a contemporary restaurant in Makati, Philippines, known for its innovative approach to dining. Chef Josh Boutwood, recognized for his maverick culinary style, opened Ember to offer a sophisticated yet approachable dining experience. The restaurant emphasizes quality ingredients and diverse cooking methods, including charcoal grilling, to create dishes that are both humble and exceptional.

A curated selection of dishes inspired by diverse culinary traditions, emphasizing quality ingredients and innovative cooking techniques.

Raw Tuna, Avocado, Tapioca

Mushrooms with Comté and Hazelnut

Melon, Serrano Ham, Thyme

Grilled Salmon Head in Curry Lemon Sauce

Gnocchi with Crab Fat and Blue Crab

Meatballs with Arugula and Horseradish

Black Onyx Rib-Eye (25 oz)

Short Rib with Onion and Wasabi

Carrot, Honey, All Spice

Kladdkaka (Swedish Chocolate Cake)

Tres Leches

Ember by Josh Boutwood Menu

Ember by Josh Boutwoodのメニュー概要およびおすすめ料理紹介 

マカティの中心に位置するエンバー バイ ジョッシュ ブートウッドでは、多彩な料理と洗練された空間の中で、現代的な味覚と伝統的なテクニックを融合させた絶品料理を堪能できます。新鮮な食材と独創的な調理法で彩られたメニューは、グルメな旅行者や地元の食通にとっても魅力的です。さあ、あなたの食欲を刺激するメニューの数々をご紹介しましょう。　

新鮮なマグロとアボカドを Tapioca とともに楽しむ「Raw Tuna, Avocado, Tapioca」。

キノコとコンテチーズ、ヘーゼルナッツの濃厚な味わいを組み合わせた「Mushrooms with Comté and Hazelnut」。

甘くジューシーなメロンとサルシアーノハム、タイムを添えた「Melon, Serrano Ham, Thyme」。

スパイシーなカレーペーストとレモンソースを絡めた「Grilled Salmon Head in Curry Lemon Sauce」。

カニの旨味を凝縮したクラム脂とブルークラブを使った「Gnocchi with Crab Fat and Blue Crab」。

ハーブと香辛料で味付けしたミートボールとルッコラ、ホースラディッシュのハーモニー「Meatballs with Arugula and Horseradish」。

キャロットと蜂蜜、オールスパイスを使った「Carrot, Honey, All Spice」。

スウェーデンのチョコレートケーキ、Kladdkaka。濃厚な味わいを楽しめる一品。

三種類のミルクを使ったトレス・レチェスの甘みとしっとりとした口当たりを楽しめるデザート。

フレッシュなフルーツジュースやクラフトビール、カクテルなど、多彩なドリンクメニュー。

季節ごとのスペシャルメニューやシェフのおすすめ料理もお楽しみいただけます。

マカティの「Ember by Josh Boutwood」で絶品料理と洗練された空間を体験！豪華な味わいと特別なひとときを今すぐ満喫しよう。

マカティの【エンバー】レストラン｜絶品料理と市内絶景

Makati Municipality

Ember by Josh Boutwood

Signature dish featuring a 25 oz Black Onyx Rib-Eye steak, known for its smoky char flavor and juiciness.

Charcoal-Grilled Steaks

Includes Turbot with brown butter and capers, and Grilled Salmon Head in curry lemon sauce.

Seafood Dishes

Options like Raw Tuna, Avocado, Tapioca, and Mushrooms with Comté and Hazelnut.

Small Plates

Sweet treats such as Tres Leches and Kladdkaka (Swedish chocolate cake).

Desserts

National Capital Region

マカティのEmber by Josh Boutwoodで絶品料理と温かみのある雰囲気を楽しもう。革新的なメニューと良質な食材で特別な時間を提供します。

Ember by Josh Boutwood Makatiの高級レストラン、革新的な料理体験

マカティにあるEmber by Josh Boutwoodは、革新的な調理法と高品質な食材を楽しめるレストラン。特別なディナーを今すぐ予約！

マカティのEmber by Josh Boutwood、革新的料理と素敵なダイニング体験

マカティのEmberが提供する多文化にインスパイアされた料理。絶品グリルとシェフの技術が光るレストラン、今すぐ訪れよう！

マカティのエンバー・バイ・ジョッシュ・ブットウッド：革新的なレストラン体験

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