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Daan District

Patrons consistently praise May Snow Hakka Food for its authentic flavors, generous portions, and excellent value. The positive reviews highlight dishes like the sauerkraut pork belly soup and pig feet, regarded as must-tries that capture the essence of Hakka cooking. Guests appreciate the no-frills ambiance that focuses on delivering quality food rather than fancy decor, making it a beloved spot for those seeking genuine Taiwanese tastes without the inflated prices of fine dining.

May Snow Hakka Food Taipei: Authentic Flavors in Da’an District Taipeihub Dining Delight 

Nestled in the heart of Taipei’s vibrant Da’an District, May Snow Hakka Food offers an immersive culinary journey into the rich traditions of Hakka cuisine. This gem stands out for its authentic recipes that have been cherished for generations, now served with a modern twist that appeals to both locals and adventurous foodies alike.

At May Snow, the menu passionately celebrates Hakka culinary staples. Be sure to savor the 

, a dish that perfectly balances tender, flavorful meat with traditional preparation methods. Another standout is the 

, a true celebration of umami and texture. For those seeking comfort, the fresh fish rice pot offers a soothing and hearty option that complements the menu’s bold flavors.

What are the must-try dishes at May Snow Hakka Food?

 Signature dishes include salt-baked chicken, red yeast rice squid, and fresh fish rice pot.

 Yes, especially for private rooms and set menus, it's recommended to make a reservation in advance.

Does the restaurant accept credit card payments?

Though the dining space is intimate and often bustling, its warmth and attentive customer service shine through. Visitors appreciate the English-translated picture menu, which makes ordering a breeze for international guests. The restaurant’s commitment to a welcoming atmosphere is further enhanced by its acceptance of credit cards and accommodating seating arrangements suitable for groups and families alike.

Arrive early for lunch or dinner as the cozy space fills up quickly, especially without a reservation.

Parking options are limited and paid, so consider using Taipei’s efficient public transportation to reach the restaurant.

If dining with children, rest assured that the environment is welcoming and suitable for family visits.

 stands out as a stellar destination in Taipei City’s Da’an District for those wanting to experience deeply traditional Hakka cuisine fused with impeccable hospitality. Whether you’re a local or visiting traveler, this restaurant promises a flavorful and memorable dining experience that keeps guests coming back for more.

Asia

Taiwan

このレストランは、台湾の多文化な食文化を象徴する場所として、地元の人々だけでなく観光客にも人気です。料理の中でも特に注目すべきは、香ばしい客家風豚肉と、香り高い山菜を使った料理です。これらは、伝統的なレシピに忠実でありながらも、洗練されたプレゼンテーションと味付けで提供され、食事の時間を特別なものにします。豊かな香りと味わいが口いっぱいに広がり、まるで台湾の風土を味わう旅のようです。

概要：台湾の台北市大安区に位置する「メイスノーハッカ料理」は、伝統的な客家料理を現代的な感性で楽しめるレストランです。ここでは、地元の味わいを深く感じられる絶品料理と温かみのある雰囲気が魅力です。新鮮な素材を使った料理の数々は、食欲をそそる香りと彩り豊かな盛り付けで、訪れる人々を魅了します。特に、客家の伝統的な味付けと現代的なアレンジが絶妙に融合した料理は、台湾グルメの真髄を体験できる逸品です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6ekxfRVl3EAE&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6ekxfRVl3EAE

We had lunch at this famous Hakka restaurant in central Taipei and tried 2 dishes i.e. May Snow Fried Rice and Hakka mix stir-fried stuff.  Both are highly recommended in this restaurant and they're good. We like both dishes which complement each other.  The portion size is quite generous so we're really full finishing those dishes. Prices are reasonably good value for the quality dishes we had (total around AUD 25).

The place is not big and easy to be packed with customers.  That's why we tried to come early for the lunch since we did not have any reservation.  Luckily we got a table though the restaurant was busy and almost full.  Customer services are good and you can find pictured menu with English translation for overseas tourists like us 👍.  You can pay with credit cards as well, which is another customer friendly practice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcXZtNm5nRRAB&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcXZtNm5nRRAB

Very traditional Taiwanese dish. Their chicken is good worth ordering.  So is the 蘿蔔絲餅.  All other dishes are pretty good, just above average.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaaExLeWxBRRAB&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaaExLeWxBRRAB

This restaurant serves nice Hakka food with reasonable price.  The Sauerkraut and pork belly soup 酸菜豬肚湯 and pig feet 豬腳 are wonderful. This restaurant was listed on the Michelin-starred restaurants twice in the last 4 years!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCaGZ6TWZBEAE&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCaGZ6TWZBEAE

Proof that you don’t need to spend Michelin level money to eat well in Taipei. If you are into flavors without paying for the ambiance, this is a must visit.

Fun fact: the most well known dishes are not always necessarily labeled “Michelin recommended” in the menu. “grandma’s pork”, “winter melon soup” are two such dishes. For the ones that are labeled as “Michelin recommended”, the free range chicken and vermicelli soup dishes are two I would highly recommend.

Parking is difficult to find. I would recommend taking public transportation if possible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwOTkydkp3EAE&d=17924085&t=1

places/ChIJh8uQwc2rQjQRyNrw3VrG2y0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwOTkydkp3EAE

A surprising find based on google review. Food was delicious, especially the fried rice which was very flavourful. Will highly recommend the hakka food here.

Restaurant could be quite noisy when there are many patrons.

台北大安区の絶品客家料理レストランMay Snow Hakka Food

Established in 2010, May Snow Hakka Food has been serving authentic Hakka cuisine with a modern twist. It was awarded the Michelin Plate in 2019 and 2020.

台北の大安区に位置する「メイ・スノー客家料理」は、2010年に誕生しました。このレストランは、伝統的な客家料理に現代的なアレンジを加えたユニークな料理体験を提供しています。創業以来、地域の味を大切にしつつも、新しい料理スタイルを追求し続けており、地元の人々や観光客に愛されています。2000年代初頭に始まったこの革新の波の中で、「メイ・スノー」は、その卓越した料理とサービスで評判を築き上げてきました。2019年と2020年には、ミシュランガイドに掲載され、特に2020年にはミシュランプレートを受賞しました。これは、質の高い料理とサービスの証であり、多くの人々が訪れる理由の一つとなっています。彼らの料理は、素朴さと洗練さが見事に融合し、客家の伝統的な味を新しい感覚で楽しめるのが魅力です。歴史を重ねながらも革新を続けるこのレストランは、台北の食文化の新たなアイコンとして位置付けられています。

台北大安区の歴史と革新的な客家料理の進化：メイ・スノー客家料理の歩み.

Dine In

Takeout

Restroom

Serves Beer

Good for Groups

Good for Children

May Snow Hakka Food is a culinary gem in Taipei's Da’an District, offering authentic Hakka cuisine in a cozy setting. The restaurant features a menu rich in traditional flavors, including signature dishes like stir-fried shrimp with Hakka-style noodles and savory pork belly. With a warm atmosphere reminiscent of Hakka homes, it provides a delightful dining experience that celebrates Taiwanese heritage.

May Snow Hakka Food

Authentic Hakka cuisine with a modern twist, featuring signature dishes like salt-baked chicken and red yeast rice marinated squid.

Salt-Baked Free-Range Tainan Chicken

Red Yeast Rice Marinated Squid

Braised Pork Belly Ribs with Scallions

Fresh Fish Rice Pot

Ginger Stir-Fried Pig's Intestines

Hakka Stir-Fried Dish

Colorful Summer

Sesame Dragon Beard

Perilla Plum Marinated Tomato

Passion Fruit Water Chestnut

Stir-Fried Water Spinach

Golden Sand Shrimp

Sour Cabbage Braised Fresh Fish

Fresh Mango Pudding

Niu Wen Shui

May Snow Hakka Food Menu

Explore the authentic flavors of Hakka cuisine at May Snow Hakka Food, nestled in the heart of Taipei's Da'an District. This restaurant masterfully blends traditional recipes with modern touches, offering a menu that promises to delight food enthusiasts seeking genuine Taiwanese tastes. From hearty mains to sweet desserts, every dish is crafted with care, showcasing premium ingredients and vibrant flavors.

Begin your culinary journey with a selection of starters that perfectly balance tradition and innovation. The menu features delicacies like the signature salt-baked free-range chicken, seasoned with a special Hakka orange sauce and a hint of chili for a gentle kick. Another standout is the Penghu squid, tender and coated in a unique red yeast rice sauce, accompanied by crisp onions and taro chips that add a delightful crunch. For a comforting taste of home, the pumpkin-flavored buns stuffed with minced pork and long cowpeas offer a hearty and satisfying bite.

The mains at May Snow Hakka Food are a celebration of rich textures and bold tastes. Savor the XO scallop fried rice, where succulent scallops mingle with fragrant XO sauce and perfectly cooked rice, creating a dish that is both luxurious and comforting. The golden sand fresh shrimp dish features fresh shrimp coated in velvety salted egg yolk, a beloved Taiwanese specialty. For those seeking heartier fare, the sauerkraut and pork belly soup combines tangy fermented cabbage with tender pork belly and sea bass, offering a warming, umami-packed experience. The fresh fish rice noodles dish pairs taro and pumpkin with milkfish balls and golden threadfin bream, served over silky rice noodles, presenting a seafood lover's delight.

Indulge your sweet tooth with traditional Hakka desserts that offer a perfect finish to your meal. The glutinous rice balls served in brown sugar ginger juice, sprinkled with peanuts, provide a comforting and warming treat rich in texture and flavor. Alternatively, the fresh mango panna cotta offers a refreshing and creamy delight, balancing sweetness with tropical brightness.

May Snow Hakka Food is renowned for its authentic flavors, generous portions, and welcoming atmosphere in the bustling Da’an District. This Michelin-listed restaurant offers both dine-in and takeout options, serves beer, and accepts credit card payments, ensuring convenience for locals and travelers alike. The intimate setting often fills quickly, so early reservations are recommended to secure a table. With its delicious menu and friendly service, it’s a must-visit for anyone eager to explore authentic Taiwanese Hakka cuisine in Taipei.

台北大安区の名雪客家料理で本場の味わいを堪能。伝統的な味と温かな雰囲気があなたを待っている。今すぐ訪れて美味しい体験を！

台北・大安区の馬雪客家料理店｜伝統味を楽しむ場所

Taipei City Municipality

Semi-open private rooms available for various dining needs.

Private Rooms

Offers set menus for 2-10 people, with customizable dishes.

Set Menus

メイ・スノー客家料理は台灣の大安区に位置し、様々な客家料理を楽しめるレストランです。こちらのレストランは、プライベートルームも完備しており、半オープンの個室で親しい友人や家族とゆったりとした時間を過ごすことができます。 

メイ・スノー客家料理の魅力を探る

多人数向けのセットメニューで、2人から10人まで幅広く対応。お客様の好みに合わせて料理をカスタマイズできるのも魅力です。 

多彩なセットメニューとカスタマイズ可能な料理

台湾のダエン地区に位置するメイスノーハッカ料理は、伝統的な客家料理に現代的なアレンジを加えた独特の味わいが魅力です。ミシュランプレートに認定されているこのレストランは、親しみやすく居心地の良い雰囲気の中で、創造的なメニューを楽しむことができます。特に、丁寧なサービスと多彩な料理のラインナップは、食通や新しい味に挑戦したい旅行者にとって絶好のスポットです。

メイスノーハッカ料理の魅力と注意点について massimo 

予約を推奨：人気のため、席数に限りがあるため、事前の予約がお勧めです。駐車場が限られているため、公共交通機関の利用や近隣の駐車場の利用を考慮すると良いでしょう。これらの点に注意しながら、素晴らしい食体験をお楽しみください。

訪れる際の注意点と魅力を最大限に活かすコツ

District

Experience authentic Hakka cuisine in Taipei's Da’an District at May Snow Hakka Food. Enjoy Michelin-recognized dishes like salt-baked chicken today!

Discover May Snow Hakka Food in Taipei's Da’an District

Visit May Snow Hakka Food in Taipei's Da’an District for traditional Taiwanese dishes enriched with a modern touch. Ideal for groups and food lovers!

Explore Taipei's Hidden Gem - May Snow Hakka Food in Da’an

Established in 2010 in Taipei, May Snow Hakka Food serves award-winning Hakka cuisine with a warm atmosphere. Dine with us for an unforgettable experience.

Sushi Touryuumon

MUME

叁酒弍沏-忠孝寓所三九二七 3927

Sushi Touryuumon

MUME

叁酒弍沏-忠孝寓所 三九二七 3927

叁酒弍沏-忠孝寓所三九二七 3927