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Xinyi District

琥珀割烹以其精緻的無菜單料理和高品質的食材而聞名，顧客對其用餐體驗給予高度評價。

Discover Kohaku Kappo: Taipei's Exquisite Kaiseki Experience in Xinyi District 

Nestled in the vibrant Xinyi District of Taipei City, 

 offers an exceptional kaiseki dining journey that celebrates the art of Japanese haute cuisine. This elegant restaurant is renowned for its meticulously crafted omakase meals, where every dish is a masterpiece showcasing fresh, high-quality ingredients and creative culinary techniques. Ideal for food lovers seeking a sophisticated and authentic experience, Kohaku Kappo embodies the refined spirit of kappo dining in Taiwan’s bustling capital.

Exceptional dining experience with creative dishes

Visitors to Kohaku Kappo consistently praise the restaurant's excellent quality and innovative menu. Standout dishes like the FuGang sea cucumber and tender beef tongue highlight the chef's skill and creativity. While the atmosphere is warm and lively, the focus remains on delivering a top-tier culinary adventure. Diners can expect a seamless progression of dishes, each thoughtfully prepared to delight the palate and celebrate seasonal flavors.

Kohaku Kappo operates Tuesday through Saturday from 18:30 to 22:30 and remains closed on Sundays and Mondays, making it an ideal choice for special occasions and intimate dinners. Reservations are essential, with seating available exclusively through online booking up to 30 days in advance. The restaurant does not offer takeout or delivery but provides a refined dine-in experience complete with restroom facilities and a selection of beer and wine to complement your meal. Please note, children are not accommodated, ensuring a tranquil atmosphere for all guests.

The signature offering at Kohaku Kappo is its omakase-style no-menu set priced at NT$6,500, plus a 10% service charge. This choice reflects the finest seasonal ingredients and the chef’s inspiration at the time of your visit. While the price point is premium, many diners find the exquisite preparation and atmosphere justify the investment in an unforgettable gastronomic journey.

Frequently asked questions about Kohaku Kappo

 Kohaku Kappo is open Tuesday to Saturday from 18:30 to 22:30 and closed on Sundays and Mondays.

How can I reserve a table at Kohaku Kappo?

 Reservations are accepted online only, with bookings available up to 30 days in advance.

What is the price for the no-menu set at Kohaku Kappo?

 The no-menu set costs NT$6,500 plus a 10% service charge per person.

Community sentiment and overall impressions

Kohaku Kappo has earned a positive reputation among locals and visitors alike, who admire its refined dining atmosphere and consistently high-quality dishes. 

Many patrons highlight the delicate preparation and the chef’s artistry, making it a standout choice for kaiseki cuisine in Taipei. Though the price is considered premium, the overall experience and service justify the cost for those celebrating special moments or seeking a memorable gourmet adventure.

Asia

Taiwan

台北市信義区に位置する琥珀〈割烹〉Kohakuは、洗練された日本料理の真髄を体験できる場所です。ここでは、伝統的な割烹の技術と現代的な感性が融合し、訪れる人々に忘れられない味覚の旅を提供します。静かで落ち着いた雰囲気の中、季節の旬の素材を使った繊細な料理が楽しめます。特に、目の前で仕上げられる寿司や、芳醇な出汁が効いた煮物は絶品です。琥珀のように透明感のある美しい盛り付けとともに、五感を刺激する料理の数々を堪能してください。

琥珀〈割烹〉Kohakuは、季節ごとの新鮮な素材を最大限に活かした料理の数々を提供します。特に、鮮度にこだわった寿司と、丁寧に煮込まれた出汁が香る煮物は、訪れる人々を魅了します。料理人の技と創意工夫が光る一品一品は、まるで芸術作品のようです。例えば、旬の魚を使った刺身は、鮮やかな色彩とともに、口の中でとろけるような食感を楽しめます。また、季節の野菜を使った小鉢や、炭火で焼き上げる魚料理もおすすめです。これらの料理は、見た目の美しさだけでなく、味わいも深く、心から満足できる内容となっています。 

琥珀〈割烹〉Kohakuの料理は、熟練の料理人たちの技と情熱によって支えられています。料理人たちは、長年の経験と研究を重ね、最高の素材を選び抜き、細部にまでこだわった調理法を追求しています。厨房の裏側では、毎日新鮮な素材を仕入れ、丁寧に下ごしらえを行い、料理の準備を進めています。特に、寿司のシャリやネタの調整には、時間と技術を惜しみません。彼らの努力とこだわりが、料理のクオリティを保証しています。訪れる人々は、その裏側の努力を知ることで、より一層料理の価値を感じることができるでしょう。 

琥珀〈割烹〉Kohakuについてのよくある質問にお答えします。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMa016ak93EAE&d=17924085&t=1

places/ChIJ8fUZGH-rQjQRjswkE8RMBd8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMa016ak93EAE

The quick summary is you get what you paid for. Every dish was delicious and some were quite creative. You won’t be disappointed with the quality. I just can’t speak for everyone once factoring in the cost of >$7000/person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkdDliZmpBRRAB&d=17924085&t=1

places/ChIJ8fUZGH-rQjQRjswkE8RMBd8/reviews/ChdDSUhNMG9nS0VJQ0FnSURkdDliZmpBRRAB

Taste: overall, all courses served well with good setup; taste is definitely above average. Per this meal, most surprising me was the FuGang Sea Cucumber (1st time had it) and the Beef Tongue (well prepared); other than that were great with not much surprises.

Cost & Environment : if you are coming for a special date or occasion, worth to dine here…. Will not go wrong (atmosphere, food, and services are all well presented); if come here in normal occasion for omakase, maybe it is over pricey as in term of the ingredients vs cost - Average 7.5K per pax (i think that I can get the similar ingredients with more competitive $ in Taipei). As for Environment, I can only comment as good, good & good.

In my opinion only…

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGcTdENFNnEAE&d=17924085&t=1

places/ChIJ8fUZGH-rQjQRjswkE8RMBd8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGcTdENFNnEAE

Friendly, noisy kappo experience with an older crowd of patrons and generally good if not memorable or creative dishes - a bit disappointing given the high price point.  The two rice dishes at the end are a bit messy and mediocre.  Don't hesitate to wait list for seats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6M3JQUVJBEAE&d=17924085&t=1

places/ChIJ8fUZGH-rQjQRjswkE8RMBd8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6M3JQUVJBEAE

Have not tried kaiseki cuisine in Taipei for quite long time.  Kohaku is definitely worthy of trying.  Very delicate preparation with every dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaN2ZMUUN3EAE&d=17924085&t=1

places/ChIJ8fUZGH-rQjQRjswkE8RMBd8/reviews/ChZDSUhNMG9nS0VJQ0FnSURaN2ZMUUN3EAE

Great choice of Omakase fine dining.
Chef making-dish is pleasing.

台北信義区の琥珀〈割烹〉Kohaku：高級和食と絶品体験

琥珀割烹由主廚小田建治主理，師承於九州熊本米其林二星主廚都原慎司，專注於提供以熟食為主的無菜單料理，強調食材的新鮮與季節性。

In the vibrant heart of Xinyi District, Kohaku awaits with a promise of exquisite culinary artistry. This hidden gem enchants visitors with the warmth of its intimate setting and elegant decor, offering a journey through the rich tapestry of Japanese cuisine where tradition meets innovation.

琥珀〈割烹〉Kohaku

琥珀割烹提供精緻的無菜單料理，以下為部分菜色：

胡麻豆腐

山藥細麵

章魚柔煮

松葉蟹真丈

鰻魚印籠燒

蓮根饅頭

釜飯

琥珀割烹菜單

琥珀〈割烹〉のメニューは、季節の素材をふんだんに使った絶品料理が満載です。伝統的な日本料理の技と創造性が融合したコースは、食通も絶賛する味わいと芸術的な盛り付けが特徴です。特に、地元台湾の新鮮な食材を使った料理は、海外からのゲストも満足させること間違いありません。 

琥珀〈割烹〉の魅力的なメニューを紹介します。より深く日本の繊細な味わいを楽しめる、特別なひとときをお過ごしください。 

琥珀割烹のメニューは多彩で、前菜からデザートまでにわたるラインナップ。毎回新しい発見があります。以下に、その一部をご紹介します。

胡麻豆腐：白芝麻、天領水、利尻昆布、葛粉を使った滑らかな豆腐は、香ばしい香りとともに口いっぱいに広がります。

台湾・信義区の琥珀〈割烹〉Kohakuで新鮮な海の幸と絶品和食を堪能！おしゃれな空間で特別なひとときを。予約はこちら！

台北信義区琥珀割烹｜高級日本料理と絶景の体験

Taipei City Municipality

主廚根據當季食材設計的無菜單套餐，價格為新台幣6500元，另加10%服務費。

無菜單料理

Discover Kohaku: Taipei's Premier Kaiseki Dining Experience in Xinyi District 110 Taiwan Lane 32 Yixian Road 15號1樓 

Located in the heart of Taipei City’s vibrant Xinyi District, 

Kohaku (琥珀〈割烹〉) offers an exquisite kaiseki dining experience that captures the essence of Japanese culinary artistry.

 Nestled at 15號1樓, Lane 32, Yixian Road, this restaurant delights guests with a seasonally inspired omakase menu crafted by a skilled chef who transforms the freshest local ingredients into a memorable gourmet journey.

, carefully curated by the chef based on the best seasonal ingredients available. Priced at TWD 6500 plus a 10% service charge, each dish is a celebration of flavor and creativity, offering a refined taste experience that food enthusiasts and connoisseurs seek.

Guests visiting Kohaku can expect a sophisticated ambience paired with attentive service, ideal for special occasions or an intimate night out. The restaurant does not offer takeout or delivery and focuses exclusively on dine-in experiences to maintain the highest quality.

 to guarantee a seat in this popular spot.

 the refined quality and artistry of the cuisine.

 perfect for celebrating special moments.

Reviews from diners highlight Kohaku’s 

delicately prepared dishes and creative seasonal menus

, though some note the premium pricing as a consideration. The atmosphere is praised as warm and elegant — ideal for intimate dining experiences. Many recommend making reservations well in advance to secure a memorable seat at this sought-after gem.

District

體驗台北信義區琥珀割烹的高端無菜單日本料理，享受季節食材與優雅用餐環境。立即預約！

琥珀割烹｜台北信義區米其林二星日本料理餐廳

探索琥珀割烹，提供精緻的無菜單日本料理，可能是您在台北信義區的最佳選擇，提前預約享受高品質服務。

台北信義區琥珀割烹｜頂級日式料理與私房餐廳

了解琥珀割烹的用餐體驗、營業時間與預約方式，提供高品質日式大餐，歡迎預約體驗台北信義區的頂級料理。

台北信義区の琥珀〈割烹〉Kohaku：高級和食と絶品体験

料理と特色

裏側の舞台裏

よくある質問

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