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Daan District

Indulge Experimental Bistro, located in Taipei's Da'an District, is celebrated for its inventive cocktails and fusion cuisine that highlights local Taiwanese flavors. The establishment offers a modern and intimate setting, ideal for various occasions.

Asia

Taiwan

台北市のダアン区に位置するIndulge Experimental Bistroは、革新的な料理と洗練された雰囲気が融合したレストランです。ここでは、伝統的な台湾料理に現代的なひねりを加えた創作料理が楽しめます。まるでアートのような盛り付けと、五感を刺激する味わいの数々は、食通やトレンドに敏感な旅行者にぴったりです。新しい味覚の冒険を求めるあなたに最適な場所です。 

Indulge Experimental Bistroの魅力を体験しよう！

Indulge Experimental Bistroの最大の魅力は、革新的な料理の数々です。特におすすめの一品は、

台湾風フュージョンシーザーサラダ

は、地元の新鮮な野菜とクリーミーなドレッシングが絶妙に調和し、爽やかな味わいを楽しめます。また、

は、じっくりと炭火で焼き上げた肉の旨味と香ばしさが格別です。これらの料理は、見た目の美しさとともに、深い味わいも楽しめる逸品です。 

ダイニング＆料理のハイライト

このレストランは、創業者の情熱と革新的な料理哲学から生まれました。長年にわたり、地元の食材を活かしながらも、新しい調理技術を取り入れることで、台湾の食文化に新風を吹き込んでいます。スタッフの裏話として、シェフたちは毎週新しいレシピを試し、常に進化を続けることに情熱を注いでいます。 

Q: このレストランは何が特に有名ですか？
A: 創造的な料理と革新的な味の組み合わせが特に評判です。

Q: 何を期待できますか？
A: 目を楽しませるプレゼンテーションと、五感を刺激する味わいをお約束します。

Q: 近くに何がありますか？
A: 近隣には台北の文化的なスポットやショッピングエリアがあります。

Indulge Experimental Bistroは、革新的な料理と洗練された空間で、台北のダアン区に新しい味覚の冒険をもたらします。予約をして、特別な夜を過ごしてみませんか？

Acclaimed gastropub showcasing high-concept fare & craft cocktails in fashionable surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmd3JTaU9BEAE&d=17924085&t=1

places/ChIJ5TXg4tCrQjQRNDAoeL3zmoE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmd3JTaU9BEAE

We make it a point to stop here when visiting Taipei.  We initially came here back in 2019 since they were voted one of the best Asian bars.  They have an excellent cocktail menu and they make creative drinks.  We met the owner Aki Wang and talked for awhile.  He is so nice and welcoming.  Grace was our bartender and she made me this Old Fashioned infused with tea.  It was so good I had to get two of them.  I highly recommend coming here to give their cocktails a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOTZhWHpRRRAB&d=17924085&t=1

places/ChIJ5TXg4tCrQjQRNDAoeL3zmoE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOTZhWHpRRRAB

Ellen and co. made our experience here top notch. The current cocktail list celebrates the last 15 years of some of their top recipes and favorites and they did not disappoint. All the bartenders had extensive knowledge to share on their own in house made liquers (oolong tea based) and current list. I had Ground and I can say I've never had something like that before. Impeccable service for an impeccable menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxOElpUHdRRRAB&d=17924085&t=1

places/ChIJ5TXg4tCrQjQRNDAoeL3zmoE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxOElpUHdRRRAB

It was definitely a nice experience visiting this bar. The staff can speak both English and Mandarin and will cater to your preferences. Great presentation on all drinks. Super Aesthetic! They have won several awards as well - I would come back. Each drink ranges from 450-500 NT and they have cocktails with a range of spirits.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcDhLUDhBRRAB&d=17924085&t=1

places/ChIJ5TXg4tCrQjQRNDAoeL3zmoE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcDhLUDhBRRAB

Interesting cocktails, that need open-mindness in order to really enjoy it. Even though the mix of the different flavours are uncommon, they really taste good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKbWJ5XzBBRRAB&d=17924085&t=1

places/ChIJ5TXg4tCrQjQRNDAoeL3zmoE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKbWJ5XzBBRRAB

Service and cocktails were absolutely fantastic!! The staff explained everything in English for my fiancé. He was very grateful. We all enjoyed the cocktails, especially with Taiwanese tea.
Food presentation was very good and meaningful. But unfortunately pork was too fatty and made me feel sick. So we left without finishing everything.
We will come back for the cocktail next time.

台北大安区のインダルゲ実験ビストロ：ユニークなグルメ体験

Indulge Experimental Bistro, co-founded by renowned bartender Aki Wang, has been a significant influence on Taiwan's cocktail scene since its inception. The bistro has been consistently ranked in Asia's 50 Best Bars, earning the Legend of the List Award in 2020.

A fusion of New American cuisine with innovative twists, featuring locally sourced Taiwanese ingredients.

Sea Urchin Bavarois with Sea Lettuce, Conch, and Clementine

Seasonal Seafood Sabayon with Barley Asparagus and Black Salt

Shrimp Bisque Risotto with Australia Westholme Wagyu Beef, Ailanthus Prickly Ash, and Egg Crisp

Chicken Roll with Cuttlefish, Ginger Rice Paper, and Confit Garlic

Pan-Fried Amadai Tilefish with Stewed Black Fungus, Daikon, and White Gourd Foam

French Fries with Flying Fish Roe Sour Cream and Burdock Flavor Mayo

Indulge Experimental Bistro Menu

Welcome to Indulge Experimental Bistro, where culinary artistry meets local Taiwanese flavors. Nestled in the vibrant Da’an District of Taipei City, this bistro offers a *fusion of New American cuisine* with innovative twists that are sure to excite your palate. Delight in a meticulously crafted menu that features locally sourced ingredients, blending tradition and creativity in every dish.

Begin your gastronomic journey with our exquisite starters, each designed to tantalize your taste buds:

Sea Urchin Bavarois with Sea Lettuce, Conch, and Clementine - a delicately crafted dish that combines the briny richness of sea urchins with the freshness of clementine.

Seasonal Seafood Sabayon with Barley Asparagus and Black Salt - a luxurious blend of seasonal seafood enveloped in a silky sabayon, complemented by the earthy flavors of barley asparagus.

For the main course, indulge in dishes that showcase the pinnacle of culinary craftsmanship:

Shrimp Bisque Risotto with Australia Westholme Wagyu Beef, Ailanthus Prickly Ash, and Egg Crisp - a rich and creamy risotto that marries the ocean's bounty with premium beef.

Chicken Roll with Cuttlefish, Ginger Rice Paper, and Confit Garlic - a harmonious blend of land and sea, wrapped in delicate ginger rice paper.

Pan-Fried Amadai Tilefish with Stewed Black Fungus, Daikon, and White Gourd Foam - a beautifully plated dish that combines the delicate flavors of tilefish with earthy black fungus.

No meal is complete without dessert. Savor our unique sweet offerings that delight the senses:

French Fries with Flying Fish Roe Sour Cream and Burdock Flavor Mayo - a playful twist on a classic; crispy fries topped with luxurious flying fish roe.

Pair your meal with our array of craft cocktails and beverages, each carefully curated to enhance your dining experience.

Be sure to ask about our daily specials, which feature the freshest ingredients and seasonal inspirations, ensuring a unique experience with every visit.

台北大安区のIndulge Experimental Bistroで、革新的な料理の味わいとユニークな食体験を楽しもう。今すぐ予約して特別な夜を！

台北・大安区のイノベーティブレストラン｜インダルゲエキスペリメンタル Bistro

Taipei Municipality

Indulge Experimental Bistro

Innovative cocktails crafted with local Taiwanese ingredients, including tea-infused selections.

Craft Cocktails

A selection of late-night bites available after 10pm, such as roasted spicy chicken wings and smoked salmon with caviar.

Late-Night Snacks

District

Discover Indulge Experimental Bistro in Taipei Daan District, offering innovative cocktails, fusion cuisine, and an inviting atmosphere. Book now!

Indulge Experimental Bistro Taipei: Unique Cocktails & Modern Cuisine

Explore Taipei's renowned Indulge Experimental Bistro, famous for creative drinks and Taiwanese ingredients. Perfect for special nights. Reserve today!

Experience Taipei's Leading Bar: Indulge Bistro with Award-Winning Cocktails

Learn about Taipei's Indulge Experimental Bistro, co-founded by Aki Wang, a hub for innovative cocktails and fusion dishes showcasing Taiwanese flavors.

台北大安区のインダルゲ実験ビストロ：ユニークなグルメ体験

ダイニング＆料理のハイライト

裏側の舞台裏と歴史

よくある質問

訪れる価値のある場所

Sushi Touryuumon

好嶼 HOSU

MUME