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Zhongshan District

顧客對面對面麵館的評價普遍正面，特別讚揚其正宗的馬來西亞料理和友善的服務。

台北市中山区に位置する面対面麺館は、本場マレーシアの味を手軽に楽しめる人気のレストランです。忙しい日常の中で、真の多文化的料理体験を求める食通にとって理想的なスポットです。優しいスタッフとアットホームな雰囲気が、訪れるたびに心温まる時間を提供します。'}]}]}, {

面対面麺館：台北中山区の絶品マレーシア料理を楽しむ場所'}]}]}, {

詳細を見る'}]}}]}]}  The text describes Face to Face Noodle House as a popular restaurant in Zhongshan District, Taipei, offering authentic Malaysian cuisine in a warm and friendly atmosphere. It highlights its convenient opening hours, cash-only policy, and delivery options via Foodpanda and UberEats. The community's positive sentiment and praise for the authentic flavors and friendly service are emphasized, inviting food lovers to experience this culinary gem. The SEO keywords such as 

Asia

Taiwan

台湾の中山区に位置するFace to Face Noodle Houseは、地元の人々だけでなく観光客にも愛される絶品の麺料理を提供するレストランです。ここでは、伝統的な味わいと現代的なアレンジが融合した多彩な麺料理を楽しむことができ、まるで台湾の味の宝石箱のような場所です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjVubVJBEAE&d=17924085&t=1

places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjVubVJBEAE

Great Malaysian place near Xingtian Temple. They have lots of classics, including Nasi Lemak, Char Kuey Teow, and Laksa, to name a few.

We ordered the Char Kuey Teow ($195 NT), Nasi Lemak ($209 NT), Curry Fish Balls ($60 NT), Fried Assorted Appetizers (including wontons and shrimp cakes, $90 NT), Milk Tea ($90 NT for iced), and 三色咖啡 (unsure of English name, $90 NT).

The Char Kuey Teow and Nasi Lemak were fantastic, some of the best I’ve had in Taipei. The appetizers were also solid but a little on the smaller side. The drinks were nothing special; the milk tea was extremely disappointing and tasted like flavored water and the other’s coffee was too overpowering to taste any of the other flavors.

The older lady working the cashier was a little frustrating to deal with though. They have a system where you write your name down on a list to queue up, but when it came time for the next party to be seated, she just came out and started asking “so who’s next?” and just started asking random people instead of checking the list. Why even have this system if you’re going to ignore it? After being seated, you have to go to the front and order with the same lady. As I went up to order, she answered the phone for a to-go order (no problem by me, phone is more urgent in this case). However, the way she talked to the customer on the phone was extremely unprofessional. She kept speaking over the customer, then when she couldn’t understand what their order or their phone number was, continued to blame the customer rather than just moving on. The rest of the staff seemed fine and were extremely polite in the limited interactions we had with them.

Overall, would recommend as the food overshadows any of the service issues from the one member of staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIazRTODdRRRAB&d=17924085&t=1

places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIazRTODdRRRAB

I recently visited Face to Face Noodle House in Taipei and had a delightful meal featuring two of their popular dishes: Char Koay Teow and Sarawak Noodles.

The Char Koay Teow was a real standout, with its perfectly stir-fried flat rice noodles. The dish had that elusive "wok hei" aroma, which gave the noodles a wonderful charred flavor, complemented by prawns, Chinese sausage, and scrambled egg. The smoky taste from the wok really took the dish up a notch, making it one of the best versions I’ve had in Taipei.

The Sarawak Noodles, on the other hand, offered a different but equally delicious experience. These dry Hong Kong-style egg noodles were served with barbecued pork and minced pork, creating a flavorful, hearty combination. The noodles were slightly on the dry side, but adding a bit of the complimentary anchovy-based broth helped loosen them up. It was a comforting and tasty dish that highlighted the simplicity and rich flavors of Sarawak cuisine.

The ambiance was also pleasant, blending the feel of a traditional Malaysian coffee shop with the comfort of an air-conditioned setting. The service was friendly, and the food arrived promptly.

Overall, Face to Face Noodle House is a great spot to enjoy authentic Malaysian street food flavors in Taipei. I highly recommend it, especially if you're craving well-executed noodles with that authentic Malaysian touch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqbnF2TGR3EAE&d=17924085&t=1

places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqbnF2TGR3EAE

Delicious noodles if you crave Malaysian or Singaporean hawker food.

We ordered 4 noodles: prawn noodles, horfun, char keow teow, dry noodles.
The fried keow teow was good.
The others are OK.
We ordered a drink each, coffee and Cham was good. Milo kaw was good.

The metal stools are very uncomfortable, theres no space /basket to put our bags. Can't imagine how it would be when they're really busy.

Service was prompt, the place was clean.

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places/ChIJc0KUnX6rQjQRSPJk25ZdOd4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1OHRuRUN3EAE

One of the best Malaysian food restaurant in Taipei. The price is under NT$200 per portion without any additional toppings. The foods are tasty & flavorful. My favorite is

The restaurant is clean, but it is not so spacious. It's around 10-15 minutes walk from MRT station to get there.

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Great taste Malaysian cuisine here but need to spend some time to wait, couldn’t make a reservation.

台北中山区の絶品ラーメン店『Face to Face Noodle House』

面對面麵館是馬來西亞連鎖麵館的首家海外分店，於2019年在台北市中山區開業，提供正宗的馬來西亞料理。

Face to Face Noodle House history overview in Taipei city Taiwan 

Established in 2019, Face to Face Noodle House marked a significant milestone as the first overseas branch of a well-known Malaysian noodle chain. Nestled in the vibrant Zhongshan District of Taipei City, this restaurant quickly became a beloved destination for both locals and travelers craving authentic Malaysian cuisine. 

 offers a rich culinary experience that captures the essence of Malaysia’s diverse flavors, featuring signature dishes such as Char Koay Teow, Nasi Lemak, and Sarawak Noodles. The restaurant's dedication to preserving authentic recipes and delivering genuine taste has helped it earn a loyal following and stand out amid Taipei’s bustling food scene.

The year 2019 was pivotal as Face to Face Noodle House officially opened its doors in Taipei’s Zhongshan District, symbolizing the brand’s first venture outside Malaysia. This expansion brought a taste of Malaysia to the heart of Taiwan, offering food enthusiasts and digital nomads in the city a unique culinary destination that blends traditional Malaysian street food flavors with a modern dining atmosphere.

Situated near popular landmarks such as Xingtian Temple, Face to Face Noodle House has become a culinary bridge that connects Taiwanese diners with the rich heritage of Malaysian cuisine. The restaurant’s menu showcases iconic dishes cooked with authentic techniques, including the celebrated “wok hei” stir-fry aroma in Char Koay Teow and the hearty flavors of Sarawak Noodles. This commitment to authenticity, combined with a welcoming environment, has contributed to its strong reputation among food lovers seeking genuine Southeast Asian tastes in Taipei.

Why Face to Face Noodle House stands out today

The restaurant's history is notable for establishing the presence of Malaysian street food within Taipei’s competitive dining landscape. By maintaining traditional flavors and offering beloved dishes at affordable prices, Face to Face Noodle House has attracted a diverse crowd including locals, expatriates, and tourists. Its dedication to quality and authenticity shines through every bowl served, reinforcing its standing as a must-visit spot for anyone craving Malaysian cuisine abroad.

 - Face to Face Noodle House opens in Taipei’s Zhongshan District as the first overseas branch of the Malaysian chain.

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away on Jinzhou Street in the heart of Zhongshan District, the Face to Face Noodle House is an unassuming gem that beckons food lovers from far and wide. This vibrant eatery is a celebration of Taiwanese comfort food, where the rich culture of noodle making takes center stage. Each dish is a carefully crafted masterpiece, showcasing the freshest ingredients sourced from local markets. Whether you're seeking a satisfying meal after a day of sightseeing or a cozy retreat from the bustling city, this noodle house promises a heartwarming taste of Taipei's culinary charm.

Face to Face Noodle House

提供正宗馬來西亞料理，包括各式麵食、飯類和小吃，滿足您的味蕾。

招牌辣椒乾板麵套餐

砂朥越麵套餐

椰漿飯

沙勞沙

海南雞飯

槟城炒粿條

福建鮮蝦板麵

面對面麵館菜單

Discover the vibrant flavors of authentic Malaysian cuisine at Face to Face Noodle House, nestled in the heart of Taipei's Zhongshan District. This cozy eatery offers a rich selection of traditional dishes, artfully crafted to delight your palate and satisfy your cravings for Southeast Asian street food classics.

Face to Face Noodle House Menu Highlights

Begin your meal with irresistible appetizers like crispy fried wontons and shrimp cakes, bursting with savory goodness and perfect for sharing.

The menu stars a variety of noodle dishes that capture the essence of Malaysian cooking: the fiery and aromatic Char Koay Teow, featuring perfectly stir-fried flat rice noodles with prawns and Chinese sausage; Sarawak Noodles, a dry egg noodle dish complemented by barbecued and minced pork; and the flavorful Penang Fried Kuey Teow, enriched with succulent shrimp and fresh scallions. Rice lovers can indulge in the iconic Nasi Lemak, composed of fragrant coconut milk rice, crispy fried chicken, fried fish, fresh cucumber, boiled egg, and a side of rich satay sauce. Another highlight is the Hainanese Chicken Rice, served with tender chicken, fragrant jasmine rice, cucumber slices, and a savory satay accompaniment. Specialty dry noodle sets such as the signature spicy dried noodles with dried fish, meatballs, and a half-boiled egg, or the dried noodles with char siu and meatballs topped with spring onions, offer hearty and satisfying options.

Complete your dining experience with a selection of traditional Malaysian desserts, delivering just the right touch of sweetness to end your meal on a high note.

Face to Face Noodle House also offers a variety of beverages, including classic Malaysian milk tea and unique coffee blends like the three-color coffee, perfect for refreshing your palate alongside your meal.

Keep an eye out for rotating specials such as Curry Fish Balls and assorted fried appetizers that bring an exciting twist to your Malaysian food journey with bold spices and crispy textures.

Experience the authentic tastes of Malaysia in a welcoming atmosphere where every dish is crafted to deliver bold flavors and familiar comfort. Face to Face Noodle House is a must-visit for food enthusiasts seeking genuine Malaysian street food in Taipei.

台北中山区のFace to Face Noodle Houseで絶品の麺料理を堪能！本格的な味わいと温かい雰囲気を楽しみながら、最高の食体験を今すぐ。

台北市中山区の本格台湾料理レストラン Face to Face Noodle House

Zhongshan District Municipality

提供外送服務，方便顧客在家享用美食。

外送服務

提供外帶服務，方便顧客攜帶美食。

外帶服務

提供內用服務，讓顧客在店內享用美食。

內用服務

台灣の中山区に位置するFace to Face Noodle Houseは、地元で愛されるレストランです。ここでは、伝統的な麺料理をはじめとした多彩なメニューを楽しめます。忙しい日常の中でも、ここでの食事は心温まるひとときです。'}]},{

Face to Face Noodle Houseで味わう絶品の麺料理と多彩なサービス！'}]},{

Face to Face Noodle Houseの詳しい情報はこちら。 

Taipei City

Discover Face to Face Noodle House in Taipei's Zhongshan District offering authentic Malaysian dishes, fast service, and cozy ambiance. Visit us today!

Face to Face Noodle House Taipei - Authentic Malaysian Cuisine

Enjoy a culinary journey at Face to Face Noodle House in Taipei, famous for its Malaysian noodles, rice dishes, and friendly service near Xingtian Temple.

Explore Taipei's Face to Face Noodle House - Malaysia in Zhongshan

Learn about Face to Face Noodle House in Taipei's Zhongshan District, established in 2019, bringing authentic Malaysian flavors to Taiwan with top-rated dishes.

台北中山区の絶品ラーメン店『Face to Face Noodle House』

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