Saawaan's Seasonal 11-course tasting menu
Experience an extraordinary culinary journey at Saawaan in Bangkok, where traditional Thai dishes are masterfully reinvented with contemporary techniques. This seasonal 11-course tasting menu celebrates Thailand’s rich culinary heritage through vibrant flavors and artful presentations, designed to delight food enthusiasts and adventurous palates alike.
Starters
Begin your meal with a selection of enticing starters that showcase bold Thai flavors and fresh, local ingredients. The Koi Pla features delicate Thai amberjack combined with roasted sticky rice powder and aromatic Thai herbs, all enhanced by a signature somsaa dressing. For a more adventurous taste, try the Nam Prik, a wild rice paddy crab fat dip grilled in a crab shell and paired perfectly with steamed sticky rice infused with coconut milk. The Naem Nua Khao Tod offers a unique blend of fermented organic beef brisket with fried curried rice balls, pickled cucumber, young ginger, and red okra leaf. Lastly, the Miang is a refreshing bite of fermented tea leaves wrapped with various herbs and served in a lotus leaf.
Mains
Delve into the heart of Thai cuisine with mains that are as artfully presented as they are flavorful. The Tom Klong Hoy Nangrom features succulent Jean-Paul oysters simmered with mushrooms and young palm heart in a smoky broth that lingers delightfully on the palate. Hor Mok Bai Bua elevates classic curried fish paste, steamed with lotus seed, stem, and root inside a lotus leaf, delivering a fragrant and harmonious dish. Flavor lovers will appreciate the Krapaw Pla Muk, stir-fried squid noodles infused with Thai holy basil sauce, squid ink, king oyster mushroom, and topped with organic cured duck egg yolk. The Kor Mu Yang Tan offers marinated Iberico Secreto pork grilled over charcoal, served with fresh Thai herbs for an authentic smoky finish. Lastly, the Kai Kati Khao Luem Pua is a refined chicken roulade from Nakhon Pathom, paired with the intriguingly named 'Forget Husband Rice' to round out a memorable main course.
Desserts
Sweet endings at Saawaan are crafted with the same care and innovation as the savory courses. Indulge in the Sangkaya Fak Thong, a luscious dessert featuring Thong Ampai pumpkin paired with creamy coconut sourced from Chonburi province, evoking the comforting flavors of traditional Thai sweets with a contemporary twist.
Beverages and specials
Complement your meal with expertly curated drinks including fine wines, craft beers, and bespoke cocktails that harmonize beautifully with the complex flavors of the menu. Saawaan’s commitment to an immersive dining experience extends beyond the plate to the glass, ensuring every sip enhances your journey through Thai culinary artistry.
