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Bangkok

Cadence by Dan Bark is renowned for its innovative Progressive American cuisine, blending Western and Asian flavors. The 14-course tasting menu is highly praised for its creativity and presentation. The ambiance is elegant, featuring an open kitchen and contemporary decor. Service is exceptional, with attentive and knowledgeable staff. The wine and cocktail pairings are thoughtfully curated, enhancing the dining experience. While the price point is high, many diners feel it offers good value for the quality and experience provided.

バンコクの革新的なグルメ体験：Cadence by Dan Bark

Asia

Thailand

バンコクのWattana地区に位置するCadence by Dan Barkは、洗練されたダイニング体験を提供するレストランです。シェフのダン・バークが手掛けるこのレストランは、現代的なアプローチで伝統的な料理を再解釈し、食材の持つ本来の味を引き出すことを目指しています。シェフは、料理の背後にあるストーリーを大切にし、訪れるゲストに感動を与えることを重視しています。

Cadenceでは、15品からなるテイスティングメニューが提供され、各料理はシェフの人生の異なる時期にインスパイアされています。料理のプレゼンテーションは美しく、味のバランスが絶妙です。特に注目すべきは、オリーブオイルジャムや、ガスパチョ、スカロップ、キャビアコースなど、独創的な料理が多く、訪れる人々を驚かせます。

Cadenceでは、予約が可能で、グループでの利用にも適しています。レストラン内には、快適なトイレと、ビールやワインを楽しむことができるバーエリアも完備されています。

バンコクの中心部に位置し、周辺には多くの文化的な観光地があります。近くには、アートギャラリーや地元のマーケットがあり、食事の前後に散策を楽しむことができます。

A: はい、予約をお勧めします。

A: はい、子供向けのメニューも用意しています。

Q: 子供向けのメニューはありますか？

バンコクでの特別なダイニング体験を求めているなら、Cadence by Dan Barkを訪れてみてください。予約をお忘れなく！

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChRDSUhNMG9nS0VJQ0FnSUN2LThrYRAB

Should have read the lowest rating Google reviews before coming. While the service is amazing, that’s really all that’s redeeming about this restaurant. The food is interesting but taste wise, it’s no where near Michelin standard. The pigeon was underwhelming - gamey in taste, rubbery in texture, and the sauce did nothing to complement it. For Michelin / fine dining, the art is to balance the quantity with quality, of which the quantity was too much (you get so full that you stop enjoying your food), and the quality was too little (cheap ingredients; mediocre cooking albeit with nice plating). Chef needs to understand that sometimes, less is more. Only the olive oil jam was innovative and delicious. The wine pairing was a disappointment as the wines did not complement the food well. Worst was the atmosphere where Chef Dan Bark was busy socialising with one of the tables, drinking and talking loudly, and we felt like we were at a marketplace. This also meant that there was no quality control of the food and it started some time before our main course was served. Absolutely horrible experience that was only made bearable by the wonderful service team. Even my 13yo and 6yo shared that out of the 3 different Michelin restaurants they’ve been to, this is the worst and no where near Michelin standard. Total disappointment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3cktmMEV3EAE

Amazing meal,
Crazy sensory experience

Thank you to the chef Dan for the excellent food, for the explanations, and for the pleasant conversation.
We incorporated 2 bottles of excellent red wine from the restaurant's collection.
Thanks to the kitchen staff who worked hard to prepare the tasting dinner,
And special thanks to the staff who gave us excellent service, explaining every dish, smiling and pleasant:  Obee, Arm, Noodle.

The dining experience begins with the choice of an opening drink in the anteroom accompanied by an explanation of different periods in the chef's life
Second experience in a transitional room called the reflection room where you get again 3 appetizers from different periods of the chef's life, super Special.
We then entered the dinner hall where you see all the kitchen staff in action.
It is evident that the preparations for the tasting dinner are very meticulous and thought is invested in a wonderful balance of flavors.
I will not tell about each and every dish, I will simply recommend you to come for a 15-course tasting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMXJ1dWNnEAE

If there is a restaurant that deserves 5 star rating it is this one. We wanted to experience a michelin restaurant in Bangkok and due to the lovely reviews decided to go for this one. We are so glad we did!
We enjoyed a full experience of food and Dan’s childhood dishes in 3 and a half hours of 15 dishes each. There is not one dish that we didn’t like, and the service was incredible and thoughtful.
We took one vegetarian menu, that was amazing. It didn’t feel at all as a replacement for meat and fish.
Really recommend everyone who wants a michelin restaurant in Bangkok to choose this one!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjhXTklBEAE

Another phenomenal meal at Cadence. This is my second time at Cadence and my third time at one of the chef's restaurants (went once to Upstairs at Mikkeller). The combination of flavors and the presentation of every dish was stunning. I guess Cadence lost its star this year, but it totally deserves the coveted one-star rating, especially when restaurants which are nowhere near as good are being granted two stars because they probably have the favor of the Michelin judges. I don't know what Michelin was thinking. Hopefully they will get it back next year. In comparison to my previous visit, I would say the mocktail pairing wasn't quite as deverse. My dining partner noted that 4 of the 6 mocktails we had during the night had apple in them. Some of the mocktails were great and some were just ok. Regarding the food, everything was delicious. However in my first experience at Cadence, I liked the desserts better. This still doesn't take anything away from the overall experience on this visit, and it's still one of the best meals I've had in Bangkok in the last couple of years. Plus the array of French style petit fours at the end was cute and tasty. You could tell they were all inspired by the French pastry chef, as there were mini versions of a canelé, madeleine, profiterole, and macaron. The stand-outs of the night for me were the gazpacho/scallop/preserved lemon bite, the caviar course, the cured bigeye trevally course, the betel granita/greek yogurt/mulberry, and the calamansi ball. Everything was delicious but these are the dishes I'll be reminiscing about in the future. Thanks again for the phenomenal meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB&d=17924085&t=1

places/ChIJWaOKFbmf4jARxRC6tC9ZlL4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudDRxcS1nRRAB

Stunning! We thoroughly enjoyed our degustation at Cadence. The flavor explosions, the uniqueness and thoughtfulness of every dish was impeccable. Chef Dan catered for my dietary preferences (pescatarian) with amazing, delicious dishes. The food was much better than other Micheline restaurants I’ve  been to. Such a memorable experience, we’ll be back for sure!

バンコクのカデンス バイ ダンバーク：おしゃれなレストランと絶品タイ料理

Cadence by Dan Bark, located in Bangkok, Thailand, is a Michelin-starred restaurant helmed by Chef Dan Bark. Drawing from his Korean-American heritage and experience in top Chicago restaurants, Chef Bark offers a Progressive American cuisine that artfully combines Western and Asian flavors. The restaurant's elegant design features an open kitchen and contemporary decor, providing a sophisticated dining experience.

Cadence by Dan Bark: A culinary journey through innovation and acclaim in Bangkok's dining scene.

Nestled in the vibrant district of Wattana, Bangkok, 

 stands out as a beacon of contemporary gastronomy. Since opening its doors in 2020, this Michelin-starred restaurant has artfully crafted a 15-course tasting menu that tells the story of Chef Dan Bark’s culinary evolution, blending progressive American techniques with thoughtfully curated flavors.

Cadence by Dan Bark's journey began with its inception in 2020, building on the acclaim of Chef Dan Bark's previous endeavor, Upstairs at Mikkeller. In just a year, the restaurant achieved its first Michelin star in 2021, a prestigious accolade that highlighted its exceptional culinary artistry and dedication to delivering a memorable dining experience.

 Cadence by Dan Bark launched, expanding Chef Dan’s vision after Upstairs at Mikkeller’s success.

 The restaurant earned its first Michelin star, cementing its place in Bangkok’s fine dining scene.

 Cadence remains a standout restaurant in Bangkok, praised for its unique progressive American cuisine and meticulous tasting menus.

The essence of Cadence’s culinary artistry

Cadence by Dan Bark offers more than just a meal — it delivers an immersive dining journey. Each dish on the 15-course tasting menu reflects a chapter of Chef Dan’s personal and professional story, masterfully combining flavors that surprise and delight the palate. Guests are invited to savor the thoughtful balance of textures and inventive presentations that define the restaurant’s signature style.

The restaurant’s location in the energetic city of Bangkok, specifically at 225 Soi Pridi Banomyong 25 in Wattana, blends urban sophistication with culinary innovation. Its atmosphere reflects a dedication to hospitality, complemented by attentive service, making each visit an unforgettable experience for food enthusiasts and travelers seeking a refined taste of progressive American cuisine in Thailand.

 that narrates Chef Dan Bark’s culinary journey and personal story.

 that highlights its status as an elite dining destination in Bangkok.

 that pushes boundaries and offers a unique dining adventure.

 that complements the meticulous culinary execution for an unforgettable experience.

Cadence by Dan Bark is a gastronomic jewel in Bangkok, offering innovative culinary experiences that blend traditional Thai flavors with modern techniques. The restaurant features a contemporary yet inviting ambiance, perfect for both casual diners and culinary enthusiasts. Each dish is crafted with locally-sourced ingredients, ensuring a unique and seasonal menu that promises an unforgettable dining adventure.

Cadence by Dan Bark

A 14-course tasting menu featuring innovative dishes inspired by Chef Dan Bark's personal experiences, blending Western and Asian flavors.

Ocean

Beef

Duck

Lamb

Maitake

Dessert Trio

Cadence by Dan Bark Tasting Menu

革新的なフュージョン料理を楽しめる、バンコクの隠れた名店

バンコクで味わう絶品料理！Cadence by Dan Barkでユニークな食の体験と洗練された雰囲気を楽しみ、最高のひとときを。今すぐ訪れてみませんか？

バンコクのレストラン-カデンス・バイ・ダン・バーク美味体験

Wattana Municipality

A selection of wines from Old and New World regions, thoughtfully paired with each course.

Wine Pairing

A curated selection of cocktails designed to complement the tasting menu.

Cocktail Pairing

A selection of non-alcoholic beverages paired with each course.

Mocktail Pairing

バンコクの新たなグルメスポット：ケイデンス バイ ダン バーク

バンコクで話題のレストラン、ケイデンス バイ ダン バークは、洗練された料理と絶妙なドリンクペアリングが楽しめる場所です。

バンコクの中心地に位置し、モダンな内装と温かみのある雰囲気が魅力のケイデンス バイ ダン バークは、食通やトレンドに敏感な旅行者にとって理想的なレストランです。多彩なペアリングオプションとともに、洗練された味覚の旅をお楽しみください。予約をして、特別な夜を演出しましょう。

Cadence by Dan Bark Bangkok restaurant review and experience overview.

Located in the vibrant Wattana district of Bangkok, Cadence by Dan Bark offers a refined dining experience that has garnered Michelin-starred recognition. This upscale establishment is renowned for its innovative and flavorful dishes presented through a unique 15-course tasting menu that takes diners on a creative culinary journey inspired by the chef's life and expertise. The elegant ambiance complemented by attentive and exceptional service ensures guests feel indulged throughout their visit.

 is a hallmark at Cadence, where each dish is meticulously crafted to balance taste and presentation. Diners often praise the thoughtful combinations and the chef’s ability to weave a narrative through food, making the tasting menu not only a meal but a sensory journey. The inclusion of vegetarian options and customized dishes for dietary preferences enhances the inclusive appeal.

The restaurant’s layout includes distinct spaces such as an anteroom for opening drinks and a reflection room for appetizers, creating a layered and immersive dining progression. Guests also enjoy observing the kitchen staff in action, adding transparency and theatricality to the experience.

While Cadence excels in numerous aspects, potential guests should be aware of some limitations. The high price point reflects its fine dining status but may not suit all budgets. Reservations are essential due to limited seating capacity, and the restaurant operates primarily for dinner service without an ala carte or lunch offering. These factors require planning ahead to secure a spot and enjoy the full tasting menu experience.

Exceptional service with attentive and knowledgeable staff

Innovative and flavorful dishes presented in a 15-course tasting menu

Elegant ambiance enhances the overall experience

Michelin-starred recognition affirming culinary quality

High price point may limit accessibility for some diners

Reservations are required due to limited seating capacity

No lunch service and no ala carte menu available

Krung Thep Maha Nakhon

バンコクの中心に位置するCadence by Dan Barkでは、新感覚の料理と洗練された雰囲気を楽しめます。14コースメニューとペアリングが魅力です。今すぐ予約！

バンコクの名高いレストラン、Cadence by Dan Barkの体験

バンコクで話題のCadence by Dan Barkは、西洋とアジアの絶品料理を提供。エレガントな空間で特別な食体験を。予約必須！

バンコクのトップ高級レストラン、Cadence by Dan Barkの案内

バンコクの中心に位置するCadence by Dan Barkは、革新的な14コースメニューと洗練されたサービスが自慢。特別な夜に最適です。今すぐ予約！

Cadence by Dan Barkの絶品メニュー

Here Hai

Restaurant Resonance

KHAO (Ekkamai)