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Diners appreciate the restaurant's creative approach to contemporary cuisine, highlighting seasonal and local ingredients.

タイの首都バンコクに位置するレストランレゾナンスは、

バンコクの革新的レストランレゾナンス

季節ごとに進化するダイナミックなテイスティングメニューを提供し、日本と西洋の料理技術が融合したこのレストランは、

革新的な『Boundless Cuisine』の世界

スマートカジュアルな服装が推奨されており、事前に連絡をいただければさまざまな食事制限にも対応可能です。

カジュアルなドレスコードと多様な食事ニーズへの配慮

訪れる人々は、日本と西洋の要素を融合させた革新的な料理を高く評価しており、季節と地元の食材を活かしたクリエイティブなアプローチが好評です。

Q: 『Boundless Cuisine』のコンセプトは何ですか？

季節ごとに変わるダイナミックなテイスティングメニューで、日本と西洋の調理技術が融合した料理を楽しめます。

スマートカジュアルな服装が必要です。

事前に連絡すれば、食事の制限にも対応可能です。

Asia

Thailand

バンコクの中心に位置するレストランレゾナンスは、洗練された雰囲気と革新的な料理で訪れる人々を魅了しています。鮮やかな香りと豊かな味わいが織りなす料理の数々は、まるで音楽のように心に響きます。特に、地元の新鮮な食材を使った創作料理と、季節限定の特製ドリンクは、訪れるたびに新しい発見をもたらします。

レゾナンスの名物料理は、芳醇な香りとともに口の中でとろけるような食感のグリルしたシーフードと、地元のハーブをふんだんに使ったスパイシーなタイ料理です。特に、トムヤムクンは絶品で、ピリッとした辛さと酸味が絶妙に調和し、訪れるたびにリピートしたくなる味わいです。

レゾナンスは、音楽と料理が融合したユニークなコンセプトのレストランです。店内はアコースティックな音楽とともに、温かみのある木材と落ち着いた照明でデザインされており、まるで音楽のコンサートホールにいるかのような感覚を味わえます。実は、オーナーはかつて音楽家であり、その経験を生かして料理と音楽のコラボレーションを実現しています。

Q: 何がこのレストランの魅力ですか？
A: 独創的な料理と音楽の融合、そして地元の新鮮な食材を使ったメニューが魅力です。

Q: 何を食べるべきですか？
A: シーフードグリルとタイの伝統的なスパイシー料理がおすすめです。

バンコクの活気あふれる街並みの中で、レゾナンスの音楽と料理のハーモニーを体験してください。素晴らしい味とともに、心に残る思い出を作りましょう。今すぐ訪れて、あなたの感動をシェアしてください。

レストランレゾナンス：バンコクの味覚のオアシス

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnZyVTZnRRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnZyVTZnRRAB

Resonance Fine Dining in Bangkok made my birthday unforgettable. With only my table that evening, it felt like a private event. The intimate setting, exquisite dishes, and attentive service created a truly personalized experience. Perfect for special occasions or a unique dining adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aHVHZGtBRRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aHVHZGtBRRAB

Saw many positive reviews online and decided to give it a trial this trip. I was looking for a Michelin restaurant for a different experience. Went with high expectations but didn’t turn out as what I was expecting for a good gastronomy experience.
The food didn’t have a WOW factor, most of the ingredients quality are good but not tip top. Fresh quality seafood and meat have that natural sweetness which I don’t find it in the dishes. Tokyo X was nicely grilled, the chef has done rather well with that charcoal grilled taste. It’s a pity the meat didn’t bring this taste to the next level, lack the natural juiciness. The tiger prawn celeriac is a tad too creamy and would have been better if there is more balanced prawn and sauce taste.

I ordered the tea pairing and did enjoy that. Some of the tea gave me a surprise twist, I would recommend tea pairing if wine is not your thing. Overall, the restaurant has great ambience and service. Would I go all the way to the restaurant, I would reccomend that if you have time only for one special or michelin restaurant, maybe not.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudWRISjZnRRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudWRISjZnRRAB

A fusion restaurant with Japanese chef. It was strongly recommended by my ex-colleague in KTC. She didn’t disappoint me. Using good ingredients. Chef had good skill in all grilled dishes. Curry braised beef with rice was the best. Attentive service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NWJTRXp3RRAB&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NWJTRXp3RRAB

14-Course Special Menu with an Impressive Wine Pairing at Restaurant Resonance

Last week, I had the opportunity to experience an extraordinary dining journey through Restaurant Resonance’s 14-Course Special Menu, perfectly paired with 8 thoughtfully selected drinks. This wasn’t limited to the usual white and red wines but also included Champagne, Craft Beer, Sake, and Sweet Wine—each complementing the dishes in a truly unexpected and delightful way.
(A quick note: the menu we had was slightly adjusted as we requested no tomatoes or cucumbers, and the chef kindly modified each dish with such care that none of the flavors or harmony were compromised.)

A Soft, Luxurious Beginning
The first course, a velvety Mushroom Soup, was paired with a crisp, complex Champagne. The freshness of the bubbles elevated the earthy tones of the soup beautifully—an elegant and stylish way to open the evening.

Following that was Shima Aji and Sand Whiting Fish, showcasing the finest, freshest seafood. These were paired with a mineral-driven White Wine with subtle fruity notes that cut through the richness of the fish, delivering a classic and refreshing balance.

Land and Sea: Harmonious Pairings
The next course, Asparagus and HokkiGai, was paired with a clean and delicate Sake. The sake’s gentle sweetness and clarity complemented the tender asparagus and the subtle brininess of the shellfish in a way that was both surprising and seamless.

Then came the Beef Tongue, paired with a light-bodied Red Wine with soft tannins and hints of spice. The wine’s profile enhanced the richness and tenderness of the tongue, making this dish stand out beautifully.

For the Rock Cod, a chilled craft Beer was served. The beer’s refreshing bitterness added an unexpected twist, creating a playful contrast to the fish and adding a layer of fun to the pairing.

Unexpected Flavors, Perfectly Paired
The rich Uni and Eggplant dish was paired with a different style of Sake—this one slightly sweeter and richer, balancing the creamy uni with the charred eggplant effortlessly.

This was followed by Grilled Vegetables and Pigeon, thoughtfully paired with a medium-bodied Red Wine. Notes of red berries and subtle spice complemented the smoky vegetables and the perfectly cooked pigeon, highlighting their depth of flavor.

A Bold Finish with a Touch of Sweetness
The final savory courses—Ka Pao and Beef Curry—were paired with a smooth, subtly bitter Craft Beer with aromatic hops. The beer added brightness to the spiced dishes, softening their bold flavors for a more harmonious finish.

To close the meal, we were served Époisses Ice Cream and Mikan Kinome, paired with a delicate Sweet Wine. The wine’s gentle sweetness enhanced the creamy, pungent ice cream and the citrusy freshness of the mikan, ending the meal on a perfectly indulgent note without overwhelming the palate.

A Journey Beyond Tradition
What made this pairing experience exceptional was how it went beyond the typical white and red wine options. By incorporating Champagne, Sake, Craft Beer, and Sweet Wine, every dish felt dynamic, engaging, and exciting. Each sip brought a new perspective to the food, showcasing the chef’s thoughtfulness and creativity.

Final Thoughts
This wasn’t just a meal—it was a curated journey of flavors, textures, and expertly paired drinks. The 14 carefully crafted courses and the diverse wine pairing reflected a level of artistry and attention to detail that is rare to find.

14-Course Special Menu: 6,500++ per person
Wine Pairing: 3,800++ (highly recommended for the full experience)
(Tea Pairing: 1,200++, advance booking required 24 hours ahead)

If you’re looking for a truly unique fine dining experience, Restaurant Resonance is well worth a visit. The staff and chef were incredibly warm and accommodating, making the entire evening feel even more special. This is a place I’d recommend without hesitation—elegant, thoughtful, and absolutely unforgettable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubWNpWkNBEAE&d=17924085&t=1

places/ChIJdZFTPMmf4jARVricLfz3k7M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubWNpWkNBEAE

☆☆☆☆☆ Food
☆☆☆☆ Atmosphere
☆☆☆☆ Service

We truly enjoyed the multi-course lunch menu that only held on Saturdays. One wouldn’t have a clue to how the dishes are prepared by reading the menu, so we trusted the diners’ reviews.

The mystery unfolds one by one and didn’t disappoint. We gladly went for the Options to add on: Wagyu beef and French pigeon; they were also delicious and done well by the produce-driven Japanese chef. Noteworthy most the dishes were charcoal grilled with distinct sauces. Though already full, the aromatic curry over rice was a rich ending not to be skipped.

Atmosphere is subdued and quiet, no windows are present so we focused on the dishes. Perhaps this day didn’t receive many bookings, the staff were too attentive standing nearby and looking upon us, which makes one uneasy.

The cuisine, in my opinion, is a cross road between French and Japanese with Thai accents done really well. Recommend to try though it is situated away from CBD.

Although now decorated a Michelin star, it is under the radar, and is a good thing!

バンコクのレストランレゾナンス｜絶品タイ料理と絶景ダイニング

Opened in 2021, Resonance quickly gained recognition, earning its first Michelin star in 2024.

レゾナンスレストランの歴史と成功物語です。 

Dine In

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Restaurant Resonance is a hidden culinary gem in Bangkok, located on Sukhumvit 65. It offers a unique dining experience with a blend of modern Thai elegance and rustic charm, serving meticulously crafted dishes that celebrate the essence of Thai cuisine. The restaurant features an extensive beverage menu and a tranquil atmosphere, making it perfect for special occasions or casual meals.

Restaurant Resonance

A curated selection of dishes highlighting the best of local and seasonal ingredients, crafted by Chef Shunsuke Shimomura.

Deep-Fried Sand Whiting Fish

Grilled Duck with Romesco Sauce

Uni Eggplant

Mozzarella Ice Cream

Seasonal Tasting Menu

レストランレゾナンスの季節限定テイスティングメニュー

バンコクの中心に位置するレストランレゾナンスでは、シェフ下村俊介が腕を振るう季節の素材をふんだんに使った特別コースをご用意しています。地元の新鮮な食材を活かした料理の数々は、タイの味覚と洗練されたフレンチの技が融合。心躍る味わいをお楽しみください。 

季節の海胆とナスの組み合わせは、海の風味と優しい甘みが絶妙なハーモニーを奏でます。 

フワッと揚げたサンドウィッチイングフィッシュは、外はカリカリ、中はふっくらとした食感で、シンプルながらも奥深い味わいです。 

鴨胸肉のローストは、ロメスコソースとともに提供され、ジューシーな肉質と香り高いソースが絶品です。野菜の彩りも華やかに仕上げています。

ウニとナスの組み合わせは、海の香りと甘みが調和した一品。シェフの技が光る創作料理です。

モッツァレラチーズのアイスクリームは、クリーミーさと甘さが一体となった絶品デザート。口の中でとろける食感をお楽しみください。

新鮮なフルーツを使用したフレッシュジュースや、タイの伝統的なドリンクもラインナップ。

シェフ特製のシグネチャーディッシュは、季節の最高峰の食材を贅沢に使用した特別料理です。

バンコクの絶品レストラン resonアンスでタイ料理の絶妙な味を堪能！ユニークな食体験を求めるなら今すぐ訪れてみよう！

バンコク・スクンビット65のレストランレゾナンス|本格的な味を体験

Watthana Municipality

A seasonal selection of dishes showcasing Chef Shunsuke's 'Boundless Cuisine' concept.

10-Course Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

A selection of teas chosen to enhance the dining experience.

Tea Pairing

バンコクの隠れ家的レストランリゾナンス

バンコクに位置するレストランリゾナンスは、タイの食文化と革新的な料理の融合を楽しめる場所です。洗練された空間で、シェフシュンスケの「無限の料理」コンセプトに基づいた季節のコースメニューを堪能できます。

絶品の10コーステイスティングメニューとペアリング

10コースの季節の料理とドリンクペアリングセット（4500タイバーツ）

厳選されたワインペアリング（4500タイバーツ）

香り豊かなお茶とともに楽しむティペアリング（1500タイバーツ）

Krung Thep Maha Nakhon

バンコクにあるResonanceレストランで、日本と西洋のフュージョン料理と季節の味を堪能。予約必須のミシュラン星獲得店！

Resonanceレストラン｜バンコクのミシュラン星獲得の革新的料理

Resonanceはバンコクで話題のミシュラン星獲得レストラン。シーズナルメニューと日本西洋の融合料理をお楽しみください。予約推奨！

Resonanceレストラン｜バンコクの革新的ミシュラン星レストラン

Resonanceの営業時間は火曜日から日曜日まで19:00-22:00。事前予約で特別なダイニング体験を。詳細は公式サイトへ。

バンコクのレストランレゾナンス｜絶品タイ料理と絶景ダイニング

Here Hai

(un)FASHION Vintage Collection

Mikkeller Bangkok