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Bangkok

Denkushiflori BKK is praised for its innovative fusion of Japanese and French cuisines, offering a unique dining experience with meticulously crafted dishes and attentive service. The ambiance is described as warm and inviting, with an open kitchen design that allows diners to witness the culinary artistry in action. The private room option is highlighted for its personalized and intimate setting.

タイのバンコクに位置するDenkushiflori BKKは、日本とフランスのエッセンスが融合した革新的な料理を楽しめるレストランです。洗練された空間と温かみのある雰囲気が訪れる人々を迎え入れ、まるで芸術作品のような料理の数々を堪能できます。オープンキッチンのデザインにより、シェフの技術を目の前で見ることができ、ライブ感あふれるダイニング体験が魅力です。

バンコクの新感覚ダイニングスポット、Denkushiflori BKK

詳細な営業時間と予約方法についてはこちら

ドレスコードとアレルギー対応について

Asia

Thailand

Nestled in the heart of Bangkok, **Denkushiflori BKK** is a culinary gem that beautifully marries Japanese and French cuisines. Located in the Erawan Bangkok Building, this innovative restaurant is the brainchild of two Michelin-starred chefs, Zaiyu Hasegawa of "Den" and Hiroyasu Kawate of "Florilège." Their collaboration is a testament to the artistry of kushiage skewers, which are the hallmark of their menu. As you step inside, the warm ambiance, characterized by sleek wooden interiors and an open kitchen, invites you to embark on a gastronomic journey that tantalizes the senses.

At Denkushiflori, every dish is a work of art, showcasing the chefs' commitment to quality and creativity. The **Brandade** is a standout, featuring a creamy cod and potato purée, elegantly topped with briny salmon roe and sweet uni. This dish is not just a feast for the palate but also for the eyes, embodying the essence of fine dining. Another must-try is the **Pork & Daikon**, where tender, fatty pork meets the delicate flavors of charcoal leek powder and sweet radish, all served in a light dashi broth. This dish is whimsically accompanied by a children's storybook about a pig's adventures, adding a playful touch to the dining experience.

Grilled River Prawn with creamy roe, paired with Koshihikari rice cooked with whitebait.

Omakase-style seasonal menu that changes regularly, ensuring fresh and innovative dishes.

Conveniently situated at 494 Thanon Phloen Chit, Denkushiflori is surrounded by the vibrant energy of Bangkok. After your meal, take a leisurely stroll to nearby attractions such as the lush Lumphini Park or the upscale shopping at CentralWorld. The area is also rich in cultural experiences, with temples and art galleries just a short distance away.

What is the dining style at Denkushiflori?

 The restaurant offers an omakase-style dining experience, featuring a seasonal menu that highlights the best of Japanese kushiage and French gastronomy.

 Yes, there is free parking available at the Erawan Hotel.

 Denkushiflori is open for lunch and dinner, making it a perfect spot for both casual and special occasions.

Whether you are a local or a traveler, **Denkushiflori BKK** promises an unforgettable dining experience that blends tradition with innovation. Don’t miss the chance to savor exquisite dishes crafted by world-renowned chefs. Reserve your table today and indulge in a culinary adventure that you will cherish for years to come.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbVlISXRRRRAB

Denkushiflori Bangkok is the brilliant collaboration of two culinary giants: Chef Zaiyu Hasegawa of “Den” and Chef Hiroyasu Kawate of “Florilège,” both Tokyo-based and celebrated with two Michelin stars each and spots in the 2024 World’s 50 Best Restaurants. The restaurant’s name reflects their partnership, combining “Den” and “Flori” with “Kushi,” symbolising the skewers that define their innovative cuisine. Leading the kitchen is Chef Shimizu, whose impressive pedigree includes training at three-star Michelin establishments La Maison de Marc Veyrat and l’Arpège. He notably became the first Japanese chef to helm the meat section at l’Arpège under the legendary Alain Passard.

The seasonal menu at Denkushiflori is a seamless fusion of Japanese kushiage skewers and refined French gastronomy, served omakase-style. Each dish showcases precision, creativity, and premium ingredients. Highlights include the Brandade, a creamy cod and potato purée topped with briny salmon roe and sweet uni, and the Pork & Daikon, featuring tender, perfectly fatty pork accented with charcoal leek powder and balanced by sweet radish in a delicate dashi broth - whimsically accompanied by a children's story book about a pig's dangerous encounter with stones. The grilled River Prawn, packed with creamy roe, is paired with Koshihikari rice cooked with whitebait, delivering umami-packed satisfaction.

The restaurant strikes a perfect balance between elegance and casual comfort. Warm lighting, sleek wooden interiors, and an open kitchen create a vibrant yet intimate ambiance. This was one of the most memorable degustation dinners we’ve had recently, all for a surprisingly reasonable S$400 for two, including a bottle of fruity, dry Chablis. Go now before they earn their Michelin star and prices inevitably rise!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmODlPSXVRRRAB

A very nice first time try
The pork is very nice with super tenderness and rich flavour
The Toshikoshi soba is of great texture and first time try cold miso soup - very unique
Also love the desserts, diversified and rich
Will for sure come back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcVB6dGFnEAE

First time on 30/08/2024:

We ordered a full set omakase of 7 courses for each and at the end, it is one of best fine diners we have ever experienced. The set was served precisely right time one after one. All dishes were well drafted, dedicate, mouthful and very delicious. Especially, the portions were not too small and tiny like we often have in other fine dinning restaurants. Each dish was big enough for us to have at least 3 - 4 mouthful bites and so could enjoy the flavor at their best.

I also highly recommend the wine/sake pairing package that surprisingly was very good if considering its price that all 6 glasses well matched with each dish. Thank you very much Chef Sisimu Shisizu and team 🙏. We will definitely come back to try your new menu soon.

Second time on 25/09/2024

Came back it again to try their new menu. One again, chef Sisimi Shisizu and team brought me an amazing experience with 7+2 creative, dedicate mouthful delicious courses, added more an amuse in the beginning and a pettit four at the end. Definitely I will come back to eat this menu again before they change the menu after each 3 months.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYX0xfSFRREAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYX0xfSFRREAE

We went there for lunch but we tried the full set menu (7 course 3,500++)

FOOD - this is fusion/ western food with some twist of japanese flavor. The overall taste is on a sweet side and unfortunately we didnt enjoy it so much.

Service - typical of fine dining restaurant, excellent service as expected.

Parking - erawan hotel

Verdict - we dont enjoy it so much overall. Maybe we were too full and we found many dishes have simolar tone of flavor. Lunch however could be an interesting option (1,900++ for 5 course). We prob wont be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMb1k3S0VnEAE&d=17924085&t=1

places/ChIJq-v20XGf4jAR00_ZVC9pOas/reviews/ChZDSUhNMG9nS0VJQ0FnSURMb1k3S0VnEAE

Reluctantly to try but finally we did and we really enjoyed the food. Our family always love to try French food prepared by Japanese chef. We did try in Paris, Hokkaido, Osaka so on and so forth. We know that Den is famous and really hard to get reservation in Tokyo. Today we had 4 course lunch set, but we had the add on oyster and uni on top of our clay pot rice. Next time will definitely try the full 7 dinner course. Highly recommend.

バンコクのデンクシフロリ BKK レストランで絶品タイ料理体験

Denkushiflori BKK is the first overseas expansion of the collaboration between two Michelin-starred chefs, Zaiyu Hasegawa of 'Den' and Hiroyasu Kawate of 'Florilège'. The Bangkok branch opened in July 2023, offering a fusion of Japanese and French cuisines under the guidance of Chef Susumu Shimizu.

Denkushiflori Bkk: A Culinary Bridge Between Tokyo and Bangkok's Gastronomy Scene.

Since its grand opening in July 2023, Denkushiflori BKK has made a remarkable entrance into Bangkok's dynamic food scene as the first international outpost of the celebrated Tokyo restaurant Den. This establishment is not merely a restaurant but a vibrant fusion of two rich culinary traditions: exquisite Japanese kushiage skewers and refined French gastronomy.

A historic collaboration of culinary giants

Denkushiflori BKK represents a brilliant partnership between two Michelin-starred Tokyo chefs: Zaiyu Hasegawa of Den and Hiroyasu Kawate of Florilège. Their combined expertise brings a unique culinary experience to Thailand, blending the best of Tokyo’s innovative dining scene with the vibrant essence of Bangkok. The restaurant's name itself is a creative blend, inspired by “Den” and “Flori” alongside “Kushi,” the Japanese word for skewers, highlighting their signature cuisine style.

The pivotal moment came in 2023 when Denkushiflori BKK opened in Bangkok, marking the first overseas expansion for Den. This strategic move not only introduced Bangkok diners to the refined artistry of Japanese-French fusion but also elevated the city's status as a global culinary hotspot. The launch was met with enthusiastic acclaim, further solidifying the restaurant's reputation for innovation and precision.

Denkushiflori BKK today: an immersive omakase journey

Currently led by Chef Shimizu, who brings a distinguished background from three-Michelin-starred La Maison de Marc Veyrat and l’Arpège, the kitchen expertly crafts a seasonal omakase menu that mesmerizes with creativity and premium ingredients. Guests indulge in meticulously prepared courses like the creamy Brandade topped with salmon roe and uni, and the tender Pork & Daikon in delicate dashi broth, showcasing both tradition and innovation in every bite.

 Denkushiflori BKK launches as Den's first overseas location, bringing Tokyo's acclaimed dining experience to Bangkok.

Denkushiflori BKK’s story is one of culinary innovation and cultural harmony, perfectly suited for global food enthusiasts, digital nomads, and discerning travelers seeking an extraordinary dining adventure in Thailand’s capital. This venue marries elegant ambiance with casual warmth, inviting guests to savor a truly unforgettable meal that honors its Tokyo roots while embracing Bangkok’s cosmopolitan spirit.

Restroom

Good for Groups

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Denkushiflori BKK is a culinary gem in Bangkok, offering an immersive dining experience with exquisite Thai flavors. Located in the Erawan Bangkok Building, the restaurant features a harmonious blend of traditional and contemporary dishes crafted from the freshest local ingredients. The ambiance strikes a balance between modern elegance and warmth, making it ideal for both intimate dinners and lively gatherings. Situated in the bustling Pathum Wan district, it provides easy access to major attractions, making it a perfect spot for food lovers and travelers alike.

Denkushiflori BKK

Experience a fusion of Japanese and French culinary techniques with our seasonal tasting menus, featuring meticulously crafted dishes using premium ingredients.

Lunch Course

Dinner Course

Clay Pot Rice with Japanese Sweet Corn and Wagyu Beef Carpaccio

Fried Crab Tofu with Bisque and Tempura Persimmon

Fromage Blanc with Ponzu Sauce and Three-Colored Seaweed

Grilled Duck Sausage with Dashi Sauce and Edamame, Topped with Truffle Mushrooms and Tempura Oba Leaves

Chilled Fennel Cream Soup with Grapefruit, Served with Soy-Marinated Maguro (Akami) and Shiso Flower Garnish

Grilled Miso-Marinated Quail with Ten Kinds of Vegetables Sautéed in Butter

Fresh Spring Rolls Stuffed with Tiger Prawns and Tartar Sauce, Served with Dragon Fruit Sauce and Edible Flowers

Avocado Pudding Topped with Caviar, Served with Okra and Plum Sauce

Clear Clam (Hamaguri) Soup with Onion Gratin Cheese and Taro Mochi

Yellow French Chicken Baked with Pineapple and Pandan, Served with Asparagus and White Sesame Sauce

Japanese Steamed Eggs (Chawanmushi) Topped with Sakura Shrimp, Served with Spinach and Bisque Sauce and Carrot Mousse

Seasonal Tasting Menus

Seasonal omakase menu at denkushiflori bkk in bangkok thailand restaurant overview and highlights with japanese and french fusion cuisine inspired by chefs zaiyu hasegawa and hiroyasu kawate chef shimizu leading kitchen culinary excellence in fine dining experience premium ingredients and innovative dishes in sleek cozy ambiance perfect for foodies and trend conscious travelers for lunch dinner service and degustation menus with unique starters mains desserts and drinks selections and signature specials with creative presentations and expert preparation for unforgettable gastronomic journey of flavors and textures harmonizing tradition and innovation in modern japanese french gastronomy fusion culinary scene bangkok thailand dining destination must try exquisite courses and seasonal highlights with kushiage skewers clay pot rice wagyu beef and more delicious specialties included in menu selections and omakase style dining experience at denkushiflori bkk elegant warm inviting setting with open kitchen and refined casual luxury ambiance perfect for group dining and intimate meals enjoy exceptional service and memorable flavors at denkushiflori bkk located in erawan bangkok building renowned for unique culinary artistry and passion delivering outstanding taste experiences to discerning palates in thailand capital city bangkok asia premier restaurant offering creative fusion and premium quality seasonal dishes with omakase style presentation satisfying gourmets and lovers of fine dining worldwide discover diverse menu options showcasing fresh seasonal japanese ingredients refined french techniques crafted by celebrated chefs and their skilled team indulging in artistic culinary journey through well balanced, richly flavored, and thoughtfully composed courses from starters to desserts and carefully paired drinks all promising remarkable taste sensations and high quality ingredients prepared with mastery and dedication for unforgettable gastronomic adventures in vibrant bangkok city dining scene.

タイ・バンコクのDenkushiflori BKKで絶品料理を楽しもう！ユニークな味と快適な雰囲気で忘れられない食体験へ。今すぐ訪れてみませんか？」

バンコク・パトゥムワンのエレガントなレストラン — Denkushiflori BKK

Bangkok Municipality

A 4-course lunch menu showcasing seasonal Japanese ingredients prepared with French culinary techniques.

A 7-course dinner menu featuring a harmonious blend of Japanese and French flavors.

An intimate dining space accommodating 4-6 guests, offering a personalized experience with live cooking by the chef.

Private Room

Denkushiflori BKK Bangkok Dining Experience 

Nestled in the vibrant heart of Bangkok at the Erawan Bangkok Building, Denkushiflori BKK is a culinary gem that brilliantly fuses the art of Japanese kushiage skewers with refined French gastronomy. This innovative restaurant is the brainchild of two Tokyo-based Michelin-starred chefs, Zaiyu Hasegawa and Hiroyasu Kawate, whose collaboration has brought a fresh omakase-style dining concept to Thailand's capital.

The seasonal offerings at Denkushiflori BKK showcase a masterful blend of premium Japanese ingredients and French culinary techniques. Diners can indulge in a five-course lunch menu priced at 2800 THB or elevate their experience with an exquisite seven-course dinner menu for 3500 THB. Both menus emphasize creativity, precision, and balance, featuring standout dishes like the creamy Brandade with cod and potato purée topped with briny salmon roe and sweet uni, tender pork paired with daikon in a delicate dashi broth, and grilled river prawn accompanied by umami-rich Koshihikari rice cooked with whitebait.

For those seeking an exclusive experience, Denkushiflori offers a private room accommodating 4 to 6 guests, where diners enjoy live cooking demonstrations by the chef, adding a personalized touch to their meal. The setting combines sleek wooden interiors with warm lighting and an open kitchen concept, creating an inviting atmosphere that balances elegance with casual comfort — perfect for foodies, business dinners, and special occasions alike.

 highlighted for its superb tenderness and depth of taste, captivating first-time diners.

 that combine Japanese precision with French finesse, delivering a multi-sensory omakase experience.

 with open kitchen views, perfect for intimate dinners and group gatherings.

Denkushiflori BKK is perfect for gourmands seeking a refined lunch or dinner in Bangkok, conveniently located with free parking available at the Erawan Hotel. The restaurant accepts credit, debit, and NFC payment options, making your visit smooth and hassle-free. While breakfast and brunch are not offered, the lunch and dinner courses provide satisfying, thoughtfully curated meals. Beer is served, and the establishment is well-suited for groups. Advanced reservations are recommended to secure your seat in this sought-after dining destination.

Pathum Wan District

バンコクの中心で最高級のフレンチと和食の融合料理を楽しもう。Denkushiflori BKKのシーズナルコースとプライベートダイニングで特別な食事体験を。

Denkushiflori BKKのレストラン体験、バンコク市内のフレンチ＆和食融合店

東京の名店とコラボレーションのDenkushiflori BKKで、日本とフランス料理の最高の融合を体験。予約とおすすめメニュー情報も掲載。

Denkushiflori BKKのおすすめトリップ＆食事のヒント、バンコクの最新ミシュラン店

Denkushiflori BKKは東京の二つのミシュラン星シェフと協力し2023年にバンコクにオープン。伝統と革新を融合させた料理の歴史と現地情報をご紹介。

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