
Gimlet
Melbourne, Australia
Discover the exquisite menu at Gimlet in Melbourne's vibrant Russell Street district.
Gimlet offers a refined dining experience with a menu that beautifully marries European inspiration and contemporary Australian influences. Each dish is meticulously crafted using top-quality ingredients, promising a memorable culinary journey.
Starters
Duck Liver Parfait combines rich duck liver with sautéed onions, a splash of brandy, and velvety butter for a silky smooth starter that awakens the palate.
Beef Tartare is an expertly prepared classic featuring finely chopped beef, egg yolk, capers, onion, and fresh parsley, delivering a bold and satisfying start to your meal.
Mains
Wood-Roasted Garfish is grilled to perfection and served with a luxurious caviar sauce accented with fresh herbs, highlighting the delicate flavors of this seafood favorite.
Dry-Aged Muscovy Duck features tender duck breast paired with the sweetness of candied walnut and bright notes of orange, creating a perfect balance of flavors.
Gippsland Strip Steak is a hearty beef steak expertly cooked and served with spring garlic and vibrant salsa verde, perfect for steak lovers seeking a refined taste.
Desserts
Chocolate Torte is a decadent treat featuring rich chocolate, flour, butter, and sugar, perfect for those with a sweet tooth seeking an indulgent finale.
Caramelized Brioche is a crowd favorite, with buttery brioche caramelized to perfection and served alongside creamy almond milk ice cream for a sophisticated dessert experience.
Drinks and specials
Gimlet elevates the dining experience with its signature cocktails, including the renowned Gimlet and classic Old Fashioned, perfectly crafted to complement your meal. The wine selection is carefully curated to match the rich flavors of the menu, enhancing every bite and sip.
- Why visit Gimlet - For expertly prepared dishes that combine classic European flavors with fresh Australian ingredients in a lively Russell Street setting.
- Signature dishes - Don't miss the succulent Dry-Aged Muscovy Duck or the Wood-Roasted Garfish with caviar sauce, each a feast for the senses.
- Dessert highlights - End your meal with the indulgent Chocolate Torte or the Caramelized Brioche served with almond milk ice cream for a creamy, caramel-kissed finish.
現在開店中 - 閉店中 12:00 AM
月曜日
12:00–00:00
火曜日
12:00–00:00
水曜日
12:00–00:00
木曜日
12:00–00:00
金曜日
12:00–01:00
土曜日
12:00–01:00
日曜日
12:00–00:00
総合評価 4.5
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