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Antwerp

Guests frequently commend Zilte for its creative and beautifully presented dishes, attentive and friendly staff, and the breathtaking panoramic views of Antwerp from the top floor of the Museum aan de Stroom.

ベルギー・アントワープの絶景と革新的な味覚体験を楽しむレストラン「Zilte」

アントワープのランドマーク、Museum aan de Stroomの最上階に位置する「Zilte」は、訪れる人々にとって忘れられないダイニング体験を提供します。窓いっぱいに広がる街のパノラマ景色とともに、革新的なフレンチ料理と洗練されたサービスが楽しめるこのレストランは、食通、デジタルノマド、トレンドを追う旅行者にとって絶好のスポットです。

Zilteの魅力は、その創造性あふれる料理の数々と、優れたサービスにあります。特に、味覚の芸術とも言えるテイスティングメニューは、€220からの価格設定で、ワインペアリングやドリンクの追加も可能です。

多彩な料理のバリエーションと美しい盛り付け

景色を楽しみながらの贅沢な食事体験

多様な飲食の選択肢と特別なリクエストに対応

 テイスティングメニューは一人あたり€220からで、ワインペアリングやドリンクの追加料金がかかります。

 厳格なドレスコードはありませんが、エレガントな雰囲気に合わせてスマートカジュアルがおすすめです。

食事制限に対応していますか？

 ベジタリアン、ヴィーガン、グルテンフリーのオプションに対応しており、予約時にリクエストを伝えることをお勧めします。

 Museum aan de Stroomの駐車場が利用可能ですが、空き状況を確認し、公共交通機関の利用も検討してください。

プライベートダイニングは予約できますか？

 はい、特別なイベントのためのプライベートルームも利用可能です。直接レストランにお問い合わせください。

Europe

Belgium

アンティークなベルギーの都市、アントワープに位置するレストラン「Zilte」は、洗練された料理と絶景を楽しめる場所として知られています。市街地の中心にありながら、静かで落ち着いた雰囲気の中で、地元の新鮮な食材を使った創造的な料理を堪能できます。ここでは、視覚と味覚の両方を刺激するダイニング体験が待っています。特に、海の幸をふんだんに使った料理と、地元のクラフトビールが人気です。まるで芸術作品のような盛り付けと、シェフのこだわりが光るメニューは、訪れるたびに新しい発見があります。アントワープの歴史的な街並みを背景に、贅沢なひとときを過ごせるこのレストランは、グルメな旅行者や地元の人々にも愛されています。

Zilteは、ベルギーの海の幸を中心に、季節ごとに変わるメニューを提供しています。特におすすめの一品は、新鮮な白身魚を使ったソテーと、地元産の野菜をふんだんに使ったクリエイティブなサラダです。これらの料理は、見た目も美しく、味わいも深く、五感を満たしてくれます。シェフの技術と創造力が光る料理は、まさに芸術品のようです。さらに、レストランのバーカウンターでは、ベルギーのクラフトビールや、オリジナルカクテルも楽しめます。食事とともに、地元の味を存分に堪能してください。

Zilteのシェフたちは、長年の経験と情熱を持ち、地元の食材を最大限に活かすことに誇りを持っています。レストランの厨房は、最新の設備と伝統的な調理技術が融合した空間で、シェフたちは毎日、新しい料理のアイデアを追求しています。実は、レストランの建物自体も歴史的な背景を持ち、かつては貿易商の邸宅だったと言われています。そのため、店内にはクラシックなベルギーのインテリアと、モダンなデザインが絶妙に調和しています。訪れるたびに、歴史と現代が融合した空間を楽しめるのも魅力の一つです。

Zilteは、海の幸を使った創作料理と、絶景を望むロケーションで知られています。特に、シェフが手掛ける季節の特別メニューは、訪れるたびに新しい味覚の発見があります。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeHRqTWl3RRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeHRqTWl3RRAB

I had the most incredible dining experience at this 3-star Michelin restaurant! The food was absolutely amazing—each dish was a masterpiece, bursting with flavor and creativity. While they don’t offer a formal wine pairing, the staff were incredibly attentive and provided thoughtful wine recommendations as we went, ensuring each glass perfectly complemented the dish we were enjoying. This approach was brilliant because it allowed me to savor each course without feeling rushed or over-served. Truly a memorable evening from start to finish! Highly recommend it. We will definitely go back again!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNWVxMGh3RRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNWVxMGh3RRAB

The presentation was stunning, as expected, but unfortunately, the flavors were extremely disappointing. Many dishes were either too salty, too sour, or too bitter, and not a single one suited my palate. It seemed like an experimental approach with Asian/Japanese ingredients, but the execution fell flat and didn’t do the ingredients justice. It felt more like a chef attempting to master a recipe and missing the mark.

I barely finished most of the dishes and left almost the entire last course untouched. I was forcing myself to eat food I did not like at all. Adding to the disappointment, I started feeling unwell during the meal, which upset my stomach and further killed my appetite. I’ve had far better experiences at one or two-star restaurants, and this was definitely not worth the time or money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbzhYRGlBRRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbzhYRGlBRRAB

The dining experience was good and dishes were creative. The amuse bouche was the best part of the meal. We waited a very long time between courses and they seemed as if they were understaffed. It took almost three hours for a five course lunch. There was no wine list, just the sommelier’s recommendation. It didn’t feel like a real Michelin experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NTVienRnRRAB&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NTVienRnRRAB

What an experience. On top of the MAS but you are welcomed on ground floor and directed with private lift directly to the restaurant.  The aperitif is offered on terasse with a view when it’s sunny or in nice salon.  They already propose 3 very nice champagnes or standard one.  The amuse are amazing all served and dressed at the table.  You already know from there that you will tastes things you never before due to the complexity of the associations and from the selections of products.  The menu itself is wonderful.  The sommelier propose for each dishes 2 or 3 selections that you can choose.  His card wine is also super elaborated with very good selection quality / price.  The service is perfect and even the chef himself comes to dress some of the dishes.  The quail and the wagyu with ormeau were wonderful.  The experience with 3 preparation with Belgian car oar is wow.  The combo with nuts butter and their aged caviar is the best I never had.  Desserts are also very good.  Not to mention but the service is perfect and I couldn’t really describe it as it was so smooth present and perfect.  They were all pro simple and friendly.  They are all knowledgeable on the products and the menu as well as the wine.  Finally some dish - Brill
lobster – yuzu kosho – bimi – smoked bone marrow- was a bit too complex for me and I couldn’t understand how the dishes talked to each other.   But like nobody has same taste, that was only mine.   But at the end it’s a unique experience that I will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX2Fua2FnEAE&d=17924085&t=1

places/ChIJBXfAoKQ1wUcR6RTA6Ko7laI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX2Fua2FnEAE

Lived up to the expectations we had as a 3 star Michelin restaurant. Although I’m not much of a seafood person everything was super creative, diverse, and prepared perfectly.

Service, coordination and atmosphere were also perfect as well.

アン Antwerpの絶品シーフードレストランZilte：海の幸と市街の絶景を楽しむ

Zilte, led by Chef Viki Geunes, has been a prominent figure in Antwerp's culinary scene, earning its third Michelin star in 2014.

ベルギーのアントワープに位置するレストランズ・ズィルテ（Zilte）は、その卓越した料理と洗練された雰囲気で知られ、食通たちから高い評価を受けています。シェフのViki Geunesが率いるこのレストランは、2014年に晴れて第三のミシュラン星を獲得し、その名声を不動のものとしました。彼の革新的な料理と創造的なプレゼンテーションは、訪れる人々を魅了し続けています。"}]}},{

ズィルテの歴史と魅力について探る旅'}]},{

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Parking Options

Zilte is a Michelin-starred restaurant in Antwerp, Belgium, offering an elevated dining experience with a focus on innovative Belgian cuisine. The restaurant features a stunning ambiance with sweeping city views, where each dish is crafted with locally sourced ingredients, creating a unique culinary journey.

Zilte

Zilte offers a selection of tasting menus that showcase the culinary artistry of Chef Viki Geunes, featuring innovative combinations and seasonal ingredients.

Sea urchin tempura with langoustine, hearts of palm, celery cream, and mandarin-flavored miso

Sea buckthorn with yoghurt, bitter chocolate, and shortbread

Tasting Menus

Zilte: Exquisite Michelin-Starred Dining in Antwerp's Heartroom Dining Experience at Zilte in Antwerp offers a masterful journey through innovative culinary artistry, showcasing the visionary work of Chef Viki Geunes. Nestled atop the MAS museum, this three-star Michelin restaurant invites guests into a sophisticated setting where each dish is a meticulously crafted celebration of flavors and textures.

Zilte’s introduction to its tasting menus begins with delicate amuse-bouches that set a high bar for creativity and refinement. Diners can anticipate starters that elegantly combine fresh, seasonal ingredients with unexpected flavor pairings, reflecting the chef’s daring and contemporary style.

Among the standout main dishes is the Sea urchin tempura, perfectly crisped and paired with succulent langoustine, tender hearts of palm, luscious celery cream, and an aromatic mandarin-flavored miso. This dish showcases a harmonious balance of textures and tastes, highlighting the chef’s talent for intricate layering of flavors that surprise and delight the palate.

The dessert menu reflects Zilte's dedication to sophisticated innovation. The Sea buckthorn with yoghurt combines the tartness of the sea buckthorn berry with creamy yoghurt, bitter chocolate, and buttery shortbread, creating an elegant finale that balances acidity, bitterness, and sweetness with finesse.

Special Tasting Menus and Culinary Philosophy

Zilte offers carefully curated tasting menus that present an evolving selection of seasonal ingredients and inventive dishes. The menus are a testament to Chef Viki Geunes’s culinary philosophy—combining local produce with global inspiration to craft complex, thoughtful plates that challenge and reward discerning food lovers.

While Zilte does not offer a formal wine pairing menu, the knowledgeable sommeliers provide expert personalized recommendations to complement each course. Guests can also enjoy a refined selection of champagnes, cocktails, and carefully chosen wines, enhancing the overall dining experience with beverage options tailored to the meal’s evolving flavors.

Located in Antwerp’s vibrant Hanzestedenplaats area, Zilte’s interior is as refined as its cuisine, blending modern elegance with a welcoming ambiance. The restaurant’s location atop the MAS museum offers stunning views, especially from the terrace where guests can enjoy an aperitif before descending to the dining room via a private lift. The attentive yet unobtrusive service completes the experience, making each visit memorable for both food enthusiasts and those seeking a special occasion venue.

 that highlight seasonal, locally sourced ingredients with global inspiration.

 including innovative dishes such as sea urchin tempura with langoustine and mandarin miso.

 like sea buckthorn with yoghurt, bitter chocolate, and shortbread to delight your sweet tooth.

 offering personalized drink pairings to elevate every course.

ベルギー・アントワープのレストランZilteで絶品料理と絶景を堪能！おしゃれな空間で特別なひとときを。今すぐ予約しよう！

アンタwerpの絶景レストランZilte｜5星級ダイニング体験

Antwerp Municipality

Five and eight-course tasting menus that display a true mastery of texture and flavour, with prices starting from €220 per person.

Lunch and Dinner Tasting Menus

Expertly curated wine pairings available to complement each course, with options for both standard and premium selections.

Wine Pairing

ベルギーのアンバールに位置するレストラン「Zilte」は、料理愛好家やグルメ旅人にとって理想的な場所です。洗練された雰囲気の中で、五品や八品のテイスティングメニューを楽しむことができます。

アンバールの絶品フレンチ体験を楽しもう

このレストランでは、テクスチャーとフレーバーの絶妙なバランスを追求した料理を提供しています。220ユーロから始まるこのコースは、料理の芸術性を存分に堪能できるでしょう。

料理に合わせて選び抜かれたワインペアリングも用意されており、標準からプレミアムまで多彩な選択肢が楽しめます。

Flemish Region

Experience world-class cuisine at Zilte in Antwerp, featuring innovative tasting menus, panoramic city views, and exceptional service in a luxurious setting.

Zilte Antwerp - Michelin 3-Star Fine Dining Experience

Discover Zilte in Antwerp offering exquisite tasting menus, stunning panoramic views, and a sophisticated atmosphere for a memorable culinary journey.

Zilte Restaurant Antwerp - Gourmet Dining & Scenic Views

アントワープのZilteで最高級の体験を。革新的なテイスティングメニューとパノラマビューを楽しめるレストランです。

アン Antwerpの絶品シーフードレストランZilte：海の幸と市街の絶景を楽しむ

ダイニング＆料理の魅力.

裏側の舞台裏と歴史.

よくある質問.

Invincible

Bistrot L'ilot

september.