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Experience the spirit of Amass Restaurant in Copenhagen K, Denmark.

Nestled in the bustling heart of Copenhagen's Indre By district, Amass Restaurant was a beacon of culinary innovation and sustainability. Celebrated for its airy, industrial dining room and a menu crafted from the freshest ingredients sourced directly from its own organic garden, Amass offered guests a truly unique gastronomic experience. This was not just dining, but a celebration of nature's finest, served with passion and creativity.

Amass was renowned for its dedication to sustainability and reducing food waste, making it a pioneer in the farm-to-table movement in Denmark. Their kitchen team masterfully turned overlooked ingredients into exciting dishes, reflecting a deep respect for every element on the plate. The restaurant proudly held the Gold Organic Certification, guaranteeing that 90% to 100% of their food and beverages were organic and pesticide-free—a testament to their commitment to health and the environment.

 allowed visitors to witness the chef’s orchestration, where collaboration and passion merge into culinary artistry. Diners could savor global dishes perfectly paired with fine wines or carefully crafted beers, enhancing every bite with memorable flavors.

 – Guests raved about the attentive and warm service, especially praising the knowledgeable staff who made every visit special.

 – The creative use of organic produce, including unique dishes like potato bread and apple skin ice cream, delighted adventurous food lovers.

 – The industrial-chic ambiance with graffiti-covered concrete walls and garden views created a memorable backdrop for every meal.

Frequently asked questions about Amass Restaurant

 No, Amass Restaurant closed its doors on November 29, 2022, after filing for bankruptcy.

What was the dining experience like at Amass?

 Amass offered a unique dining experience with a focus on sustainable, organic dishes sourced from their own garden and local suppliers.

 Yes, Amass received the Gold Organic Certification, ensuring that 90% to 100% of their food and beverages were organic and free of pesticides.

Though Amass Restaurant has closed, its positive impact on Copenhagen’s dining scene remains unforgettable. Patrons consistently praised its inventive dishes, dedication to organic produce, and the warm, relaxed atmosphere. The community remembers Amass as a shining example of how sustainability and gourmet cuisine can beautifully coexist, inspiring chefs and food lovers alike to appreciate the art of responsible dining.

The History of Amass Restaurant in Copenhagen.

Amass Restaurant, nestled in the vibrant Refshalevej area of Copenhagen, emerged as a culinary beacon dedicated to sustainability and innovation. Founded in July 2013 by the acclaimed former head chef of Noma, Matt Orlando, this establishment quickly garnered attention for its commitment to organic, locally sourced ingredients and its pioneering efforts to minimize food waste.

The restaurant opened its doors in a repurposed warehouse, exuding an airy industrial charm that captivated both locals and visitors. Amass was not just a restaurant; it was a culinary experiment that invited diners into a world where flavors were crafted with precision and creativity. The menu, inspired by seasonal produce, encouraged a connection between the diner and the environment, showcasing the beauty of nature’s bounty.

2013: Amass Restaurant opened in Copenhagen, focusing on sustainable and innovative dining.

 This marked the beginning of a culinary journey that emphasized sustainability, creativity, and community.

2022: Amass Restaurant closed on November 29, 2022, after filing for bankruptcy.

 Despite its creativity and popular acclaim, the restaurant faced financial challenges that ultimately led to its closure.

Throughout its years of operation, Amass was not merely a dining venue; it was a culinary movement advocating for environmental consciousness and the innovative use of ingredients. Diners were treated to exquisite plates where every bite told a story of sustainability and artistry. The restaurant's unique practices, such as sourcing produce from its own kitchen garden, resonated strongly with patrons who valued authenticity and ethical dining.

The legacy of Amass has left an indelible mark on Copenhagen’s culinary scene. Although its doors have closed, the conversations it sparked about sustainable dining, food waste reduction, and local sourcing continue to thrive in the city’s food community. Amass served as a reminder of how food can serve not just to nourish, but to inspire and provoke thought about our relationship with the environment.

Located at Refshalevej 153 in København, Amass Restaurant offers an innovative New Nordic dining experience. This airy, industrial space is renowned for its commitment to sustainability, featuring dishes crafted from ingredients sourced from its own kitchen garden. With a focus on fresh, organic produce, Amass invites guests to indulge in a culinary adventure that showcases the best of local flavors.

Amass is perfect for food enthusiasts seeking a unique dining experience, as well as couples looking for a romantic evening out. The open kitchen concept adds an engaging element, making it ideal for those who appreciate culinary artistry.

Reservations are recommended to ensure a spot at this popular venue. Note that the restaurant does not cater to children or picky eaters, as the menu is designed for adventurous diners. Be prepared to enjoy a limited but carefully curated wine and cocktail selection.

Amass Restaurant stands out for its innovative approach to dining, combining sustainability with creativity. Although it is currently closed, its legacy of exceptional cuisine and a unique dining atmosphere leaves a lasting impression on those fortunate enough to experience it.

Discover Amass Restaurant in Copenhagen's Trendy Refshalevej District.

Nestled in the vibrant heart of København K, Amass Restaurant is a culinary gem that captivates food lovers and adventurous diners alike. This establishment is renowned for its innovative approach to global cuisine, served within an airy, industrial dining room that exudes a modern yet inviting atmosphere. The restaurant’s dedication to sustainability shines through its use of fresh ingredients sourced directly from its own organic kitchen garden, ensuring each dish bursts with authentic, vibrant flavors.

Farm-to-Table Excellence and Creative Gastronomy

At Amass, culinary innovation meets environmental consciousness. The talented chef and his dedicated team craft inventive dishes that emphasize nose-to-tail and root-to-stem principles, utilizing parts of ingredients that are often discarded elsewhere. This approach not only elevates the flavor profiles but also reduces food waste, making the dining experience both delicious and responsible. Signature dishes like seared hake paired with chanterelles or the unique potato bread and apple skin ice cream showcase their mastery of blending texture, taste, and sustainability.

A Curated Beverage Program to Complement Flavors

While Amass does not operate a full bar, its carefully selected wine list and craft beers elevate each meal with perfect pairings. Guests are encouraged to indulge in the celebrated Amass gin & tonic, widely regarded as one of the best in Copenhagen. The attentive and knowledgeable staff enhance the experience by guiding guests through their beverage choices, ensuring every sip harmonizes beautifully with the innovative menu.

Designed for discerning palates, Amass is not suited for children or those who prefer conventional dining options. Instead, it caters to foodies and trend-conscious travelers who appreciate a thoughtful, artistic presentation and bold flavors. The open kitchen design allows guests to witness the skillful orchestration of the kitchen team, creating an immersive and dynamic dining environment. Reservations are recommended to secure a seat in this sought-after Copenhagen hotspot.

 – Dishes crafted from produce grown on-site for peak freshness.

Innovative menu inspired by sustainability

 – Unique flavor combinations focusing on nose-to-tail cooking.

 – Amass gin & tonic, fine wines, and craft beers enhance your dining experience.

 – Graffiti-covered walls and large windows overlooking the garden create an exciting ambiance.

København K

Amass Restaurant in Copenhagen has garnered widespread acclaim for its innovative approach to New Nordic cuisine, emphasizing sustainability and zero-waste practices. Guests frequently commend the restaurant for its creative dishes, knowledgeable staff, and unique ambiance. The open kitchen concept and industrial-chic design contribute to a memorable dining experience. Many patrons highlight the Amass Fried Chicken as a standout dish, appreciating its flavor and presentation. The restaurant's commitment to sourcing ingredients from its own garden and local suppliers resonates with diners who value sustainability.

Europe

Denmark

コペンハーゲンのインドラビに位置するアマスレストランは、空間の広がりを感じさせる工業的なデザインのダイニングルームで、キッチンガーデンから調達した新鮮な食材を使ったグローバルな料理を提供しています。創業以来、地元の食材を大切にし、持続可能な食文化を追求してきたこのレストランは、食事とサービスの両方で高い評価を得ています。

アマスレストランでは、シェフが厳選した旬の食材を使用した創造的な料理が楽しめます。特に注目すべきは、ポテトブレッドや、シンプルながらも深い味わいのタラとチャンテレルの料理です。ここでは、食材の余すところなく利用することに重点を置いており、廃棄されがちな部分も美味しく仕上げています。

アマスレストランは、コペンハーゲンのインドラビ地区に位置し、周囲には多くの文化的なアトラクションがあります。特に、近くにはアートギャラリーや公園があり、食事の前後に訪れるのに最適です。レストランの大きなガラス窓からは、彼らのガーデンが見え、そこで育てられた新鮮な食材が料理に使われています。

子供向けのメニューはありますか？

アマスレストランの営業時間は？

新鮮な食材を使用した創造的な料理を楽しむために、アマスレストランを訪れてみてはいかがでしょうか。コペンハーゲンの美しい景色を眺めながら、特別なひとときをお過ごしください。

Airy, industrial dining room serving global dishes, made from produce sourced from kitchen garden.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1b0ptb1BnEAE&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1b0ptb1BnEAE

"Amass" destination  in for gastronomic experience.  Food and service are outstanding!
Look for Vilma. She was our server and she's super sweet and attentive.
Would love to go back to this place again.
Not good for kids and not so adventurous eaters.
Super talented chef and his team. They all help each other and such a beautiful thing to watch how the chef orchestrated the whole thing.
They have their own organic garden and uses the freshest ingredients.
They don't have a full bar.
Enjoy the fine wine or crafted beer

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHN0libERnEAE&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChZDSUhNMG9nS0VJQ0FnSURHN0libERnEAE

Wow!  That was a great meal. Food was excellent and the service was relaxed and warm. And it felt like a great value for money considering you're in Copenhagen. The wine list was very compact but had plenty of good choices. The bread was amazing. The cod with chanterelles was excellent. I liked the emphasis on using parts of ingredients that are generally discarded. Great meal and would totally go back next time we're in Copenhagen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlOHBfWElnEAE&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlOHBfWElnEAE

Nothing short of amazing. Inventive dishes with amazing flavors. Everything was amazing, with my highlights of this menu being the potato bread, the chewy beet (think beet fruit leather), corn broth finished with brown butter, the seared hake and the apple skin ice cream with apples and buckwheat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1NnBETm1BRRAB&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1NnBETm1BRRAB

First must, start the evening with the Amass gin & tonic. Best we’d ever had. Second, splurge on the wine pairing, nearly as important and exciting as each dish and really rounds out the experience. Staff are amazing, knowledgeable and are as much about the experience as the food. Enjoy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPdzU2WjlnRRAB&d=17924085&t=1

places/ChIJ64fS7NdSUkYRBA5G4ZV5ELE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPdzU2WjlnRRAB

Came on a weekday evening. Cool concrete walls covered in graffiti (which I was told changes every year). Big glass windows opposite the open kitchen look out over their garden, where a lot of their produce is grown. The food was all very good, with a nice wine match as well. I had heard of the potato bread, which my partner loved! All the food was tasty, textural, beautifully presented and interesting.

コペンハーゲンKで絶品グルメ！アマスレストランの魅力

Amass Restaurant, established in 2013 by chef Matt Orlando, was renowned for its innovative New Nordic cuisine and commitment to sustainability. Located in Copenhagen's Refshaleøen district, the restaurant emphasized zero-waste practices and sourced ingredients from its own garden and local suppliers. Despite its acclaim, Amass closed permanently in November 2022 due to bankruptcy proceedings.

Dine In

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Children

Serves Cocktails

Amass Restaurant in Copenhagen offers an unforgettable culinary experience with a focus on sustainability, sourcing ingredients from its own garden. The airy, industrial dining room features global dishes that celebrate local produce, all set against a stunning waterfront backdrop.

Amass Restaurant

A selection of innovative dishes crafted from locally sourced ingredients, emphasizing sustainability and zero-waste practices.

Crystal Malt

Pumpkin

Grilled Broccoli

Beets

Wild Duck

Amass Fried Chicken

Apples

Amass Restaurant Menu

革新的な地元産食材を使った料理の数々をお楽しみください。持続可能性とゼロウェイストの理念を大切にした、ユニークなダイニング体験を提供します。

新鮮な地元産の素材を使用した前菜は、風味豊かで見た目も美しい品々です。

クリスタルモルト：スモークムール貝とコリアンダーシード、海藻を添えて

パンプキン：焼きハチミツと発酵クリーム、ナスタチウムを添えて

風味豊かなメインディッシュは、地元の素材を存分に活かしています。

野生鴨：黒にんにくとヤロウの花、キノコを添えて

アマスフライドチキン：バターミルクフライとビネガーコールスロー、ブラウニーを添えて

甘くて芳醇なデザートもお見逃しなく。

アップル：酵母とウイスキー、酢を使った芳醇な味わい

コペンハーゲンのAmassレストランで、革新的な料理と洗練された雰囲気を堪能しよう。味覚と感動を刺激する絶品体験を今すぐ予約！

コペンハーゲンのアマスレストラン｜絶景と革新的料理体験

København Municipality

A signature dish featuring buttermilk-fried chicken served with a buttermilk biscuit, vinegar coleslaw, and a brownie.

A six-course tasting menu available during lunch hours, showcasing seasonal and local ingredients.

Lunch Set Menu

A ten-course tasting menu offered during dinner, highlighting the restaurant's commitment to sustainability and innovative cuisine.

Dinner Set Menu

アマスレストランの魅力を探る: コペンハーゲンのグルメスポット

ユニークな料理体験と地元食材の旬な味覚

コペンハーゲンの中心部に位置するアマスレストランでは、地元の新鮮な食材を使った革新的な料理を楽しめます。特に注目なのは、ジューシーな

が絶品です。バターミルクを使った衣と一緒に提供されるバターミルクビスケットやビネガーコールスローも見逃せません。

ランチには、季節の地元食材をふんだんに使った6コースのテイスティングメニューがおすすめです。650DKKで提供され、旬の味覚を堪能できます。夜は、持続可能性と革新性に焦点を当てた10コースのディナーテイスティングメニューが950DKKで楽しめ、食の冒険心を満たします。

アマスレストランでは、地元の食材を活かした革新的なコース料理を楽しめます。特に、アマスフライドチキンと季節のメニューは絶対に試す価値ありです。ランチとディナーのテイスティングメニューは、それぞれの時間帯で異なる魅力を放ち、訪れるたびに新しい発見があります。

Capital Region

Discover Amass Restaurant in Copenhagen's Indre By, renowned for sustainable, innovative New Nordic cuisine, organic ingredients, and a unique industrial ambiance.

Amass Restaurant Copenhagen: Innovative Nordic Dining in Indre By

Experience Amass Restaurant's commitment to zero waste, local sourcing, and creative dishes in Copenhagen's trendy Refshalevej neighborhood. Book your table today!

Amass Copenhagen: Modern Gastronomy & Sustainability in Denmark

Learn about Amass Restaurant's history, its focus on sustainability, zero-waste practices, and its location in Copenhagen's Refshaleøen district, closed in 2022.

アマスレストランメニュー

スターター

メイン

デザート

Reffen - Skøjteøen

Noma

The Pescatarian

アマス レストラン メニュー