ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Ateljé Finne is a cornerstone of Helsinki's culinary scene, deeply rooted in the local community. This restaurant not only serves exquisite Finnish cuisine but also actively engages with local initiatives, supporting various cultural and social programs. Its commitment to the community is reflected in its sourcing of ingredients from nearby farms, ensuring that every dish is a celebration of local flavors.

This establishment is a popular gathering spot for both locals and visitors, fostering connections through shared experiences and culinary delights.

The restaurant's ambiance is warm and inviting, making it an ideal venue for social interactions and community events.

Ateljé Finne collaborates with several local farms and artisans, ensuring that their menu reflects the freshest seasonal produce. Here are some of their key partnerships:

• Local fishmongers for sustainably sourced seafood
• Nearby farms for organic vegetables and herbs
• Local breweries for unique beverage pairings

Ateljé Finne hosts a variety of events that celebrate Finnish culture and cuisine. From seasonal food festivals to wine tasting evenings, the restaurant serves as a hub for culinary enthusiasts and community members alike.

These gatherings not only promote local produce but also create a sense of belonging among attendees, reinforcing the restaurant's role in the community.

Ateljé Finne is committed to sustainable practices, from sourcing ingredients to minimizing waste. The restaurant employs eco-friendly methods in its operations, aligning with the growing demand for responsible dining.

Their approach not only enhances the dining experience but also contributes positively to the environment and local economy.

Diners frequently share their experiences at Ateljé Finne, highlighting the restaurant's unique offerings and commitment to quality. One guest remarked, 'The reindeer roast was perfectly cooked, and the ambiance made for a memorable evening.'

Another patron noted, 'The use of local ingredients truly enhances the flavors, making every dish a delight.'

To experience the best of Finnish cuisine and community spirit, visit Ateljé Finne in Helsinki. Whether you're a local or a traveler, the restaurant welcomes you to savor its delightful offerings and engage with the vibrant community.

Ateljé Finne, located in Helsinki, is a culinary haven that pays homage to its roots in the former studio of renowned Finnish sculptor Johan Gunnar Finne. Established with a vision to blend art and gastronomy, this restaurant reflects the spirit of creativity that permeated its historic surroundings. The restaurant's ambiance is a tribute to Finnish culture, making it a unique dining destination.

The restaurant's menu features a delightful array of dishes that celebrate local ingredients, showcasing the best of Finnish cuisine. Diners can expect to savor dishes like reindeer and whitefish, prepared with a modern twist, making every meal a memorable experience.

Ateljé Finne is not just a restaurant; it is a celebration of Finnish heritage and artistry, inviting guests to indulge in a culinary journey that reflects the essence of its historic location.

The restaurant has garnered attention for its commitment to quality and creativity, making it a beloved spot among locals and visitors alike.

The restaurant's design reflects the artistic legacy of Johan Gunnar Finne, creating a warm and inviting atmosphere that encourages guests to relax and enjoy their dining experience.

With its rich history and dedication to excellence, Ateljé Finne continues to be a beacon of Finnish culinary culture.

• 1911: Johan Gunnar Finne co-founded the Decorative Artists’ Union Ornamo.
• 1911: Finne became president of Ornamo during its initial stages.
• 1911: Finne taught at the Central School of Industrial Art and the Helsinki University of Technology.
• 1952: Johan Gunnar Finne passed away.

Ateljé Finne has been shaped by the vibrant culture of Helsinki, drawing inspiration from the city's rich artistic heritage. The restaurant embraces local traditions while also incorporating modern culinary techniques, creating a unique dining experience that resonates with both locals and tourists.

The founders of Ateljé Finne have worked tirelessly to create a space that reflects their passion for Finnish cuisine and culture. Their commitment to using local ingredients and innovative cooking methods has set a high standard in the Helsinki dining scene.

As culinary trends evolve, Ateljé Finne has adapted while remaining true to its roots. The restaurant continually updates its menu to reflect seasonal ingredients, ensuring that each visit offers something new and exciting.

Ateljé Finne remains dedicated to preserving its heritage while embracing the future of Finnish cuisine. With each dish, the restaurant honors its past and looks forward to a vibrant culinary future.

Located at Arkadiankatu 14 in Helsinki, Ateljé Finne offers a unique dining experience that showcases exceptional Finnish cuisine with a modern twist. The restaurant is known for its use of fresh, local ingredients and creative presentation of traditional dishes. Ideal for both locals and travelers, this establishment has garnered rave reviews for its attentive service and inviting ambiance.

Exceptional Finnish cuisine with a modern twist

Creative presentation of traditional dishes

Reservations are recommended for larger groups

Smart-casual dress code may not suit all guests

Ateljé Finne is perfect for food enthusiasts looking to explore Finnish gastronomy, couples seeking a romantic dinner, or anyone celebrating a special occasion.

Reservations are highly recommended, especially during peak dining hours. The restaurant can get quite busy, and the noise level may rise when full. Additionally, parking is limited, so consider using public transport.

Ateljé Finne stands out as a culinary destination in Helsinki, combining a rich history with modern dining trends. Its commitment to fresh, local ingredients and exceptional service makes it a must-visit for anyone looking to indulge in Finnish flavors.

Ateljé Finne in Helsinki, Finland is a must-visit destination for food lovers.

Nestled in the heart of Helsinki on Arkadiankatu 14, Ateljé Finne is a culinary gem that captures the essence of Finnish gastronomy. This charming restaurant offers a cozy atmosphere where diners can indulge in expertly crafted dishes that celebrate seasonal ingredients. With a commitment to freshness and quality, Ateljé Finne has quickly become a favorite among locals and visitors alike.

Ateljé Finne specializes in a curated three-course menu that highlights the best local produce. For just €55, diners can enjoy a selection of dishes chosen by the chef, ensuring a delightful culinary journey with each course.

: €55 - A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

: €40 - A curated selection of wines to complement the three-course menu.

The ambiance at Ateljé Finne is both intimate and inviting, making it an ideal spot for couples and small groups. The attentive staff ensures that every guest feels welcomed and well-cared for. Although the restaurant can become lively, the culinary experience remains unparalleled, offering a delightful blend of Finnish flavors like reindeer, local fish, and innovative desserts.

When planning your visit to Helsinki, don’t miss the opportunity to dine at Ateljé Finne. Be sure to make a reservation, especially during peak hours, to ensure you experience the culinary delights this restaurant has to offer.

Helsinki

Ateljé Finne offers a memorable dining experience that combines the best of Finnish culinary traditions with modern techniques. The restaurant's commitment to sustainability and local sourcing resonates with guests, making it a standout in Helsinki's dining scene.

Europe

Finland

ヘルシンキのアークディアンカトゥ通りに位置するアテリエ・フィンネは、フィンランドの現代的な料理を提供するレストランです。地元の新鮮な食材を使用し、シンプルでありながら洗練された料理を楽しむことができます。創業以来、地元の人々や観光客に愛され続けており、特に予約が必要な人気のスポットです。

アテリエ・フィンネでは、フィンランドの伝統的な食材を使った創造的な料理が楽しめます。特におすすめの料理には、以下のものがあります。

前菜: ホワイトフィッシュのサラダ

デザート: ホワイトチョコレートムース

アテリエ・フィンネは、グループでの食事にも適しており、ペットの同伴も可能です。外のテラス席はありませんが、店内は快適で、食事を楽しむのに最適な環境が整っています。

ロケーションと周辺の観光スポット

ヘルシンキの中心部に位置し、アテリエ・フィンネは周辺の文化的な名所にもアクセスが良好です。近くには、ヘルシンキ大聖堂やアテネウム美術館などがあります。食事の後には、これらの名所を訪れることができます。

A: はい、特に週末は予約をお勧めします。

A: はい、ペットの同伴が可能です。

アテリエ・フィンネを訪れよう

フィンランドの美味しい料理を楽しむために、ぜひアテリエ・フィンネを訪れてみてください。ヘルシンキの中心で、素晴らしい食体験が待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE

Overall a lovely restaurant. Great for nut allergy as no dishes actively contain nuts. Food and service lovely. Busy until late so recommend booking.

Starter: Whitefish. Was really light and summery. Well prepared fish with only a subtle rhubarb taste (which I really liked as I’m not a massive rhubarb fan)

Main: Reindeer. Really love. Again light but really tasty. Loved the mayo with the garlic oil.

Dessert: White chocolate moose. Lovely. Again light and airy.

Cons
- Very noisy when the restaurant is full so quite hard to have dinner conversation
- No air con so very hot in the warm weather

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE

We grabbed a reservation for our first night in Helsinki & weren’t disappointed. We both did the 3 course meal and wine pairings and everything we had was outstanding. Great depth of flavor, clearly using fresh local ingredients, and the wine pairings were terrific in adding to the meal. The staff were friendly & answered all of our questions about various ingredients for our first time visiting Finland. Highly recommend Ateljé!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB

Nov2022. I had eaten here 10years ago during a previous stop in Helsinki. My second experience was even better than my souvenirs. Amazing food and service. The menu is short, but that’s what you want. It features nice variations around Finnish gastronomy.
One thing blew my mind away. A fish dish (pike perch). It’s generally easy to impress with meat dishes as the power of flavors is so strong, and fish dishes can appear a bit bland. Well not at all in this restaurant - this fish fish was a concerto of suble flavors, purely succulent. Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE

Never disappointed and always amazed at the quality of food and service! The fermented potato with roe and reindeer tartar was the perfect starters for my partner and I. Followed by the poached fish and reindeer roast. The reindeer was perfectly cooked and the beets were great accompaniments. Though I love the unami from the dashi butter, i would say the fish is a tad too salty and overcooked. Nonetheless, finished strong with a very delicious licorice creme brulee that I wanted more of! The apple crumble was also nice dessert but definitelt the creme brulee was the star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE

Excellent food and attentive service . We had reindeer tartar with pickled mushrooms and fermented garlic mayonnaise, reindeer roast and a creme brulee with liquorice together with matching wines .

ヘルシンキ・アトリエフィンヌ：北欧料理とアートの体験

Ateljé Finne is located in the former studio of Finnish sculptor Johan Gunnar Finne (1886–1952), known for his works such as the monument 'Fiction and Truth' in Esplanade Park and the ornamentation in the Parliament House.

Experience authentic Finnish cuisine with a modern twist at Ateljé Finne. Our menu features seasonal dishes crafted from locally sourced ingredients, reflecting the rich culinary heritage of Finland.

Cold cucumber soup with yoghurt, apple and celery

Greens from Ahlberg garden with goat cheese and almond

Marinated white fish with lemon, chili and turnip

Reindeer tartar with spinach, pickled cucumber and chives mayonnaise

Fireweed pasta with pave cheese

Nettle risotto with cauliflower and shiso

Potatoes with caramelized yoghurt and 64º egg

Poached pike perch with spring cabbage and parsley butter sauce

Reindeer Wallenberg with asparagus and green pepper mayonnaise

Tonkabean-cashew ice cream bar with raspberry and rhubarb mousse

Milk chocolate mousse with strawberries and meringue

Liquorice crème brûlée

Selection of cheese

Ateljé Finne Menu

ヘルシンキのAteljé Finneで地元の味とクリエイティブな料理を堪能。美味しい体験と温かい雰囲気を楽しもう！今すぐ訪れて、新しい味に出会おう！

ヘルシンキのレストランAteljé Finne｜伝統とモダンが融合

Helsinki Municipality

Ateljé Finne

A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

Three-course menu as chosen

A curated selection of wines to complement the three-course menu.

Wine pairing

Uusimaa

ヘルシンキの歴史的なスタジオにあるAteljé Finneは、季節の季節料理と美しい景観を提供します。予約受付中！

Ateljé Finne Helsinki - オリジナル Finnish レストラン

ヘルシンキのアートと歴史が息づくAteljé Finneで、地元食材を使った現代的なフィンランド料理をお楽しみください。予約推奨！

Ateljé Finne Helsinki で本格 Finnish 料理体験

Ateljé Finneの営業時間は月曜から木曜17:00-23:00、金曜・土曜16:00-23:00。大人数予約は直接問い合わせください。

Ateljé Finne Menu

Restaurant Passio

Ravintola Finnjävel SALONKI

Ravintola Skörd