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Helsinki

Ateljé Finne offers a memorable dining experience that combines the best of Finnish culinary traditions with modern techniques. The restaurant's commitment to sustainability and local sourcing resonates with guests, making it a standout in Helsinki's dining scene.

Europe

Finland

アトリエ・フィンヌは、フィンランドの首都ヘルシンキに位置する、洗練された雰囲気と独創的な料理が魅力のレストランです。

アトリエ・フィンヌ：ヘルシンキの隠れ家的レストラン

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaDduYUJ3EAE

Overall a lovely restaurant. Great for nut allergy as no dishes actively contain nuts. Food and service lovely. Busy until late so recommend booking.

Starter: Whitefish. Was really light and summery. Well prepared fish with only a subtle rhubarb taste (which I really liked as I’m not a massive rhubarb fan)

Main: Reindeer. Really love. Again light but really tasty. Loved the mayo with the garlic oil.

Dessert: White chocolate moose. Lovely. Again light and airy.

Cons
- Very noisy when the restaurant is full so quite hard to have dinner conversation
- No air con so very hot in the warm weather

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMHEyQUZREAE

We grabbed a reservation for our first night in Helsinki & weren’t disappointed. We both did the 3 course meal and wine pairings and everything we had was outstanding. Great depth of flavor, clearly using fresh local ingredients, and the wine pairings were terrific in adding to the meal. The staff were friendly & answered all of our questions about various ingredients for our first time visiting Finland. Highly recommend Ateljé!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtbU5ybzZ3RRAB

Nov2022. I had eaten here 10years ago during a previous stop in Helsinki. My second experience was even better than my souvenirs. Amazing food and service. The menu is short, but that’s what you want. It features nice variations around Finnish gastronomy.
One thing blew my mind away. A fish dish (pike perch). It’s generally easy to impress with meat dishes as the power of flavors is so strong, and fish dishes can appear a bit bland. Well not at all in this restaurant - this fish fish was a concerto of suble flavors, purely succulent. Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeC15OVNnEAE

Never disappointed and always amazed at the quality of food and service! The fermented potato with roe and reindeer tartar was the perfect starters for my partner and I. Followed by the poached fish and reindeer roast. The reindeer was perfectly cooked and the beets were great accompaniments. Though I love the unami from the dashi butter, i would say the fish is a tad too salty and overcooked. Nonetheless, finished strong with a very delicious licorice creme brulee that I wanted more of! The apple crumble was also nice dessert but definitelt the creme brulee was the star!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE&d=17924085&t=1

places/ChIJW04tjjMKkkYR5D0yTD-4t3k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsX1puSEZ3EAE

Excellent food and attentive service . We had reindeer tartar with pickled mushrooms and fermented garlic mayonnaise, reindeer roast and a creme brulee with liquorice together with matching wines .

ヘルシンキ・アトリエフィンヌ：北欧料理とアートの体験

Ateljé Finne is located in the former studio of Finnish sculptor Johan Gunnar Finne (1886–1952), known for his works such as the monument 'Fiction and Truth' in Esplanade Park and the ornamentation in the Parliament House.

Experience authentic Finnish cuisine with a modern twist at Ateljé Finne. Our menu features seasonal dishes crafted from locally sourced ingredients, reflecting the rich culinary heritage of Finland.

Cold cucumber soup with yoghurt, apple and celery

Greens from Ahlberg garden with goat cheese and almond

Marinated white fish with lemon, chili and turnip

Reindeer tartar with spinach, pickled cucumber and chives mayonnaise

Fireweed pasta with pave cheese

Nettle risotto with cauliflower and shiso

Potatoes with caramelized yoghurt and 64º egg

Poached pike perch with spring cabbage and parsley butter sauce

Reindeer Wallenberg with asparagus and green pepper mayonnaise

Tonkabean-cashew ice cream bar with raspberry and rhubarb mousse

Milk chocolate mousse with strawberries and meringue

Liquorice crème brûlée

Selection of cheese

Ateljé Finne Menu

ヘルシンキのAteljé Finneで地元の味とクリエイティブな料理を堪能。美味しい体験と温かい雰囲気を楽しもう！今すぐ訪れて、新しい味に出会おう！

ヘルシンキのレストランAteljé Finne｜伝統とモダンが融合

Helsinki Municipality

Ateljé Finne

A selection of three courses chosen by the chef, showcasing the best of the season's ingredients.

Three-course menu as chosen

A curated selection of wines to complement the three-course menu.

Wine pairing

Uusimaa

ヘルシンキの歴史的なスタジオにあるAteljé Finneは、季節の季節料理と美しい景観を提供します。予約受付中！

Ateljé Finne Helsinki - オリジナル Finnish レストラン

ヘルシンキのアートと歴史が息づくAteljé Finneで、地元食材を使った現代的なフィンランド料理をお楽しみください。予約推奨！

Ateljé Finne Helsinki で本格 Finnish 料理体験

Ateljé Finneの営業時間は月曜から木曜17:00-23:00、金曜・土曜16:00-23:00。大人数予約は直接問い合わせください。

Nomad Food&Wine Helsinki

Restaurant Teller

OR Restaurant & Bar