ダウンロード

Val Thorens

Restaurant La Bouitte is renowned for its exceptional culinary offerings, warm hospitality, and picturesque alpine setting. Guests frequently commend the restaurant for its innovative dishes that highlight local ingredients, as well as the attentive and friendly service provided by the staff. The ambiance is described as cozy and intimate, enhancing the overall dining experience. Many patrons also appreciate the opportunity to interact with the chefs, René and Maxime Meilleur, who are known for their dedication to showcasing the flavors of the Savoie region. Overall, the community sentiment reflects a deep appreciation for the restaurant's commitment to excellence and its ability to create memorable dining experiences.

ヴァル・トレアンスに位置し、アルプスの絶景とともに贅沢な食体験を提供するレストラン ラ・ブイットは、地域の新鮮な食材を使った料理と心温まるおもてなしで知られています。

ヴァル・トレアンスの絶品グルメスポット：レストラン ラ・ブイット

このレストランは、地元の素材を活かした創造的な料理と温かいサービスが評価され、多くのグルメファンや地元の人々に愛されています。

Europe

France

フランスのヴァル・トロワンに位置するラ・ブイットは、雪に覆われた山々の絶景を背景に、洗練されたフレンチ料理を提供する名高いレストランです。冬のスキーリゾートの中心にあり、訪れるすべてのゲストに忘れられない味覚の旅を約束します。ここでは、地元の新鮮な食材を巧みに使った料理と、温かみのあるサービスが魅力です。

ラ・ブイットの料理は、伝統的なフレンチの技法と現代的なアレンジが融合し、五感を刺激します。特におすすめは、地元の山の幸をふんだんに使った「トロワン風鴨のロースト」と、季節の野菜を使った繊細な味わいの「ヴァル・トロワン風ラタトゥイユ」です。これらの料理は、見た目も美しく、味わいも深く、まさに芸術品のようです。

レストランの裏側では、シェフたちが伝統的なレシピを現代風にアレンジしながら、最高の食材を選び抜いています。特に、地元の山の幸を使った料理は、長年の経験と情熱の結晶です。シェフの一人は、「私たちの料理は、山の恵みとフランスの技術の融合です」と語ります。

ヴァル・トロワンの絶景とともに、ラ・ブイットでの贅沢な食体験をぜひお楽しみください。地元の食材を使った料理と温かいおもてなしが、あなたの旅をさらに特別なものにします。お友達やご家族と一緒に、最高のひとときを過ごしませんか。

ラ・ブイットレストラン：フランスのアルプスで味わう究極のグルメ体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2emFPcWtRRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2emFPcWtRRRAB

This restaurant is really exceptional. All our dishes were wonderful, great culinary skills and creativity. We had such friendly service.  Michelin guide, this is at least 3 star cooking.Thank you to all the team at La Bouitte for your hard work in making such a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxeHV2TXRnRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxeHV2TXRnRRAB

I have mixed feelings about this restaurant.

1. We stayed at the hotel during the Christmas period. I had a table reserved for the 24th at 13:30. we arrived on time and we wanted to taste the 8 course menu. We were told that it is late and we can only have the 5 course menu. Why? No one told us before that we need to be there earlier in order to taste the full menu.

2. we had wild rabbit and my wife almost broke her teeth from 2 small shots which apparently killed the animal and were not removed. We told a service staff and he said he will inform the kitchen. Later the chef came to our table and he was standing there without an apology. I don’t know really what he wanted. Congratulations?

3 my wife wanted to use the bathroom in between the courses. She was told from the service that she has only 1 minute because the next course is arriving. I mean seriously? Every tavern will wait to bring the food if you need to use the bathroom.

And finally, we have been to multiple Michelin restaurants,  if you told me that this is a 1 star restaurant I would be fine. I’m missing the extraordinary that I was finding in other 2 or 3 star restaurants.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxOEkzdS1BRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxOEkzdS1BRRAB

Why restaurants get three Michelin stars, this restaurant explains why?
In the middle of best part of French Alps there are many restaurants maybe as good as this one..but this place 9 KMS from val Thorens, France is highly commendable for taste, service, local sourcing of ingredients and menu orientation. Every bite stands out for its individuality of its flavour and sequence of serving enhances the lasting flavours. English speaking staff adds to the understanding of recipes and main chef coming out and saying hello to all guests is icing on the cake. Special thanks to the chef for introducing us to such lovely food in our life, which we can cherish for many more years to come and best of all was staff. Lovely service, thank you too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNEpYQldREAE&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNEpYQldREAE

What an experience! Visited this beautiful place in March 2020 during our skiing trip to Val Thorens. Because of the heavy snowfall these days we decided to book this restaurant.

It was a fairytale from the moment we stepped inside. Such a beautiful and original place to serve outstanding dishes.

Throughout the menu there were some local cheeses they worked with. It was very nice to taste something local at a very high level. Also the bread that came along the dishes was very nice. The photos speak for themselves, it was superb.

Thank you very much for this experience, two years later we still talk about this. I hope to see you in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCX2E2MjdnRRAB&d=17924085&t=1

places/ChIJzUmldWcqikcRuUZe7ICLk1U/reviews/ChdDSUhNMG9nS0VJQ0FnSURCX2E2MjdnRRAB

20th in my 3 stars challenge in France (follow me for the other reviews and updates)

The Auberge. The family French Alps Inn.

It’s a three stars, so the usual question is : What’s extraordinary? What’s the story it’s telling us?
Today, I’ll focus only on two points. Especially here, because I’ve been thinking of this restaurant for months now.
The first point revolves around the focus on the client that reaches a incredible level. I’ll start by telling you one of my biggest regrets in my 3 stars tour in the south. I said no to the cheese chariot. I do regret this to this day. Learn from my mistakes, please. I took some pictures from afar. It’s the best cheese chariot I’ve seen in all my three stars. To a point that when I met the chef, Maxime Meilleur, I mentioned it, and that most of the 3 stars reduced or even suppressed it due to a lack of success. He told me that it was not viable economically, but he couldn’t do otherwise than offering the best cheese selection to his clients. And that’s my point. He’s focusing primarily on the client. I’ll just give a second example. I took the same menu than a table not far from me. Quickly I noticed that we didn’t have the same dishes. Intrigued I mentioned it to the chef. He explained me that every menu is tailored made to each client using a library of recipes. I won’t begin to tell you how complex it is to put this in practice in the kitchens (although I just did…). The result? The most incredible returning rate I’ve ever heard in any three stars. Still I had to admit to myself. I’ll be one of them, I also will return.

I will return for the next point, “L’Esprit d Auberge“.  This subject is partly the reason why I’m posting so late. It took me time to wrap my head around this. What’s going on here that’s so enticing? Food wise, to make it short, he respects the past but defends the future. You’ll have regional ingredients , cultural and even traditional elements. One simple example is the fact that you can do a “bread pairing “ - matching the right bread for every dish, like you do for the wine. On the other side (at least) the son, Maxime, being very humble about his expertise, explores a lot of other Michelin. Aside from the fact that I appreciated being able to share experiences, it shows in his cuisine. It’s in tune with the other Michelin, especially with the smart play with acidity. So don’t expect a cuisine completely turned to the past and very traditional. No, it does respect it’s culture, its past but it does use it to defend the future of gastronomy (very close to Lallement in that sense, or even Couillon). And I m getting to my main point, the father and the son are telling a story here, hands in hands, a story about the region, its culture, its people. But being in a family Inn, at one point in the evening, the lines blur and you realize that they just don’t tell a story, they live their family history, and that for one moment, you feel more than a spectator, you fell that you had the privilege of having a tiny part in a bigger story. Their story. That’s “L esprit d Auberge”

A top tiers three stars.
Somewhere you want to go back, simply to say “Thanks”

ヴァル・トーレンズのレストラン・ラ・ブイット：フレンチ料理と絶景体験

Restaurant La Bouitte, located in the heart of the Belleville Valley, has been a family-run establishment for over 35 years. Founded by René Meilleur and later joined by his son Maxime, the restaurant has evolved into a two Michelin-starred destination, celebrated for its innovative approach to traditional Savoyard cuisine. The Meilleur family emphasizes the use of local ingredients, creating dishes that reflect the rich culinary heritage of the region. Over the years, La Bouitte has expanded its offerings to include a 5-star Relais & Châteaux hotel, the La Bèla Vya Spa, and the Simple & Meilleur Bistro, all contributing to its reputation as a premier alpine retreat.

Découvrez quelques-uns de nos desserts raffinés qui mettent en valeur les saveurs locales et de saison.

Le Sapin

Soufflé de fraises

Mandarines tardives confites

Exemples de desserts

メニューのハイライトとおすすめの逸品をご紹介します。多彩なスターターからデザート、ドリンクまで、豊かな味わいをお楽しみください。とくに地元の旬の味を活かしたスイーツは絶品です。'}]}},{

レストラン・ラ・ブイット：フランス・ヴァル・トレオンのグルメ体験'}]} ,{

フランスの伝統的な前菜やシェフおすすめの一品をお楽しみください。新鮮な地元の素材を使った料理をお試しあれ。 

季節の食材をふんだんに使った料理や、シェフの創意工夫が光るメインディッシュをお楽しみください。心温まる味わいが自慢です。 

フランスの伝統的なスイーツを現代風にアレンジしたデザートや、地元の旬の果物を使った美味しい甘味をお楽しみください。 

多彩なワインやカクテル、ソフトドリンクなど、お食事にぴったりの飲み物をお選びください。シェフのお勧めもご用意しています。 

特別な日のための限定メニューや、シェフのおすすめ料理をお楽しみください。事前予約がお勧めです。 

ヴァル・トーレンの絶品レストラン、ラ・ブイットでフランス料理の真髄を味わおう。幻想的な雰囲気と絶品料理を楽しむ最高の体験を今すぐ予約！

レストラン La Bouitte｜サバイの山岳グルメ体験

Les Belleville Municipality

Restaurant La Bouitte

Séjournez dans nos chambres et suites élégantes, offrant une vue imprenable sur les montagnes et un confort absolu.

Hébergement

Profitez de moments de détente et de bien-être dans notre spa, avec des soins inspirés de la tradition savoyarde.

Spa La Bèla Vya

Assistez à des concerts intimistes lors de nos soirées spéciales, alliant musique et gastronomie.

Dîners-concerts

Restaurant La Bouitte in Les Belleville, France: A Gourmet Alpine Escape 

Nestled in the scenic French Alps at 159 route de la Tarine in Les Belleville, the acclaimed Restaurant La Bouitte offers a sublime blend of exquisite gastronomy and alpine charm. This Michelin three-star treasure is renowned for its inventive cuisine that highlights local Savoyard ingredients with a modern twist, creating an unforgettable dining experience for food enthusiasts and travelers alike.

Exceptional Dining and Culinary Excellence

La Bouitte’s menu is a celebration of the French Alps’ rich flavors, with dishes crafted from locally sourced ingredients that reflect both tradition and innovation. The restaurant’s culinary team, led by Chef Maxime Meilleur, delivers masterful creations that blend heritage with contemporary techniques — from carefully paired breads to a spectacular cheese selection that stands out even among Michelin-starred peers. Guests often describe the experience as a storytelling journey through regional culture and family heritage.

Innovative menus tailored to individual guests

 ensure that every visit feels unique and personal, with a focus on delivering exquisite taste and memorable service.

Luxurious Accommodation and Unique Experiences

Beyond its culinary prowess, La Bouitte offers elegant rooms and suites designed with a warm and refined alpine aesthetic. Guests can immerse themselves fully in the serene mountain atmosphere without sacrificing comfort or style. For those eager to delve deeper into Savoyard cuisine, the restaurant also provides exclusive cooking lessons, sharing treasured techniques and secrets of the region’s gastronomy.

Convenience and Amenities for a Seamless Visit

La Bouitte prioritizes guest comfort with a range of thoughtful amenities. The venue is fully accessible for guests with reduced mobility, ensuring an inclusive experience for all. Travelers arriving by car can enjoy secure private parking and valet services, simplifying logistics in this alpine destination. While pets are welcome, the restaurant also caters to families with special menu options for children.

 – elegant rooms and suites with a warm alpine atmosphere.

 – hands-on classes teaching the secrets of Savoyard culinary arts.

 – fully equipped for guests with reduced mobility.

 – bring your furry companions to share the alpine adventure.

 – hassle-free arrival and secure parking options.

Why Choose La Bouitte for Your Alpine Getaway

Whether you are a seasoned foodie eager to explore revolutionary alpine cuisine or a discerning traveler seeking an elegant mountain retreat, La Bouitte promises an experience that goes beyond a simple meal or stay. Its combination of culinary innovation, personalized service, and warm hospitality creates a unique destination where guests feel part of a living family story, steeped in tradition yet boldly looking toward the future.

Plan your visit to La Bouitte today and discover why it remains one of the most celebrated Michelin-starred restaurants in the French Alps.

Elegant accommodations with suites and rooms that combine rustic alpine charm and refined comfort.

Hands-on Savoyard cooking lessons for guests eager to learn authentic alpine culinary secrets.

Accessibility features ensuring comfort for those with reduced mobility.

Pet-friendly environment welcoming four-legged companions.

Convenient private parking with valet service for a smooth arrival and departure experience.

レストラン・ラ・ブイットの魅力と課題をバランス良く解説

レストラン・ラ・ブイットは、革新的な料理とともに、温かみのあるサービスが訪れる人々を魅了しています。山々に囲まれた絶景の中で、地元の素材を生かした創造的な料理を楽しめるのは、大きな魅力です。多様な食事制限にも対応しているため、誰もが快適に食事を楽しめます。　

ただし、価格設定には注意が必要です。特に、ワインリストの価格はやや高めに設定されていると感じる人もいます。また、全体的な価格帯は一部の旅行者やグルメ愛好家にとってはやや高額に映るかもしれません。とはいえ、その分、品質とサービスには定評があります。　

レストラン・ラ・ブイットは、絶景と革新的な料理、温かいサービスが魅力の場所です。価格はやや高めですが、その価値を感じられる贅沢な体験が待っています。特別な日や記念日に訪れるのに最適な選択肢です。ただし、コストを重視する旅行者は事前に予算を考えることがおすすめです。多彩なメニューと設備を備え、誰もが満足できるダイニング体験を提供します。

まとめ：バランスの取れた贅沢体験

Auvergne-Rhône-Alpes Region

Val Thorensに位置するレストラン La Bouitteで、革新的なサヴォイ料理と絶景を楽しもう。予約はお早めに！

レストラン La Bouitte - Val Thorensの5スター料理体験

Val Thorensの中心にあるLa Bouitteは、革新的なメニューと豪華な設備を提供。食事とともにアルプスの景色も堪能しよう！

Val Thorensの美食と絶景を楽しむLa Bouitteの情報

Val ThorensのLa Bouitteは、35年以上の歴史を誇る二つ星ミシュランレストラン。地元食材を使用した革新的な料理が自慢です。

ヴァル・トーレンズのレストラン・ラ・ブイット：フレンチ料理と絶景体験

Hotel La Bouitte

Restaurant Simple & Meilleur · Saint-Martin-de-Belleville