Name: Akabeko − Restaurant Fusion Franco Japonais
Address: 40 Rue de l'Université, 75007 Paris, France, Paris, 75007, FR
Telephone: 01 42 61 26 64
Price range: $$

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Paris

Akabeko est largement apprécié pour sa fusion réussie de cuisines française et japonaise, offrant des plats raffinés et un service attentionné. Les clients louent la qualité des ingrédients et la créativité des menus proposés.

Akabeko − Restaurant Fusion Franco Japonais in Paris, France: A Culinary Gem in the 7th Arrondissement 

Located at 40 Rue de l'Université in the heart of Paris's prestigious 7th arrondissement, 

 stands out as a beacon of culinary innovation, expertly blending the delicate artistry of Japanese cuisine with the rich flavors of French gastronomy. This fusion restaurant offers a unique and refined dining experience that has captivated food lovers and connoisseurs alike.

A Sensory Journey Through Fusion Gastronomy

At Akabeko, each meal is an adventure, with a seven-course omakase menu that surprises and delights from start to finish. The chef masterfully creates dishes where French techniques meet Japanese precision, resulting in perfectly balanced flavors and textures. Highlights include the exquisite scallop carpaccio, accentuated by caviar, and the melt-in-your-mouth Wagyu beef, prepared with remarkable tenderness and care. Whether dining upstairs in the intimate dining room or perched at the lively bar counter, guests enjoy attentive service and a convivial atmosphere that enhances the experience.

This elegant establishment serves breakfast, lunch, and dinner, offering an extensive selection of French wines, cocktails, and vegetarian options to cater to diverse tastes. The setting is intimate and stylish, perfect for special occasions or a sophisticated night out in Paris. The staff’s warm hospitality and professionalism create a welcoming space where guests feel truly valued. Outdoor seating is available for those who wish to soak up the Parisian ambiance.

 exquisite fusion dishes, intimate ambiance, and impeccable service.

 especially for the popular bar seating and seven-course menus.

 romantic dinners, foodies seeking unique tastes, and fans of French-Japanese fusion.

Quels sont les horaires d'ouverture d'Akabeko ?

 Akabeko est ouvert pour le déjeuner de 12h00 à 13h45 et pour le dîner de 19h00 à 21h45, du mardi au samedi. Le restaurant est fermé le dimanche et le lundi.

Comment puis-je réserver une table chez Akabeko ?

 Les réservations peuvent être effectuées via le site officiel d'Akabeko ou en appelant directement le restaurant au 01 42 61 26 64.

Akabeko propose-t-il des options végétariennes ?

 Bien que le menu principal soit axé sur la cuisine fusion franco-japonaise, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.

The overall community sentiment surrounding Akabeko is overwhelmingly positive. Diners consistently commend the restaurant for its exquisite 

fusion of Japanese and French culinary arts

, the attentive and warm service, and the intimate yet lively atmosphere. It is widely regarded as a must-visit for any discerning traveler or local seeking a sophisticated dining experience that celebrates the best of both cultures.

Europe

France

アカベコ−フレンチとジャパニーズの融合レストラン in パリ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME5qaUZREAE&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME5qaUZREAE

This is an extraordinary restaurant. They served a seven course gastronomic menu with each course being a surprise. The chef achieves a fusion of Japanese and French cuisine effortlessly. Each dish is finely tuned with the flavors and textures working perfectly together. It is a real treat which we enjoyed to celebrate our 33rd anniversary.

Also, we could not get a table but ate the bar. The people we sat with agreed with us that the bar experience was terrific because we met other diners and we got to interact a great deal with the staff who are truly excellent. The made the dining experience quite special.

We have eaten at fine gastronomic restaurants before but this is one of the few to which we would return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQal95TWpRRRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQal95TWpRRRAB

Culinary of arts experience through a seven courses Omakase!  From start to finish, every plates was a work of arts.  There is no menu, however it included 3 appetizers, 2 second courses (fish and meat) ending with 2 desserts.  Our favorite were the scallops carpaccio, full of flavors and textures.  We upgraded with caviar.  The beef Wagyu which was upgraded was perfectly rare, tender and soft.  We sat upstairs in the dining room but they do have counter seatings on the first floor with the kitchen set in the back.  Service was attentive.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMjZ5M213RRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMjZ5M213RRAB

The best food I've ever had..
We had the tasting menu, I've never done one of these where every course was my favourite, there's always some plates that don't do it, not here.
The chef is in with a great shot of ⭐⭐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaU4yRDFnRRAB&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaU4yRDFnRRAB

Rated for fine dining. The food is absolutely beautiful, as you see in the photos. Service impeccable.  The style is  french japanese fusion. We came expecting more japanese influence, but the french ingredients are predominant, with japanese touches. Many of the dishes were really splendid, but we would have preferred more japanese influence--such as a sashimi main course. Wine list is excellent.

Overall, recommended for a unique experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfM0xYUVpnEAE&d=17924085&t=1

places/ChIJW0ICZg5v5kcRvyEFYPJKYxo/reviews/ChZDSUhNMG9nS0VJQ0FnSURfM0xYUVpnEAE

I had the most incredible Japanese dining experience at Akabeko in Paris! The food was absolutely exquisite, with every dish bursting with authentic flavors and beautifully presented. The service was top-notch—attentive, warm, and genuinely welcoming. From the moment I walked in, the staff made me feel at home, ensuring every detail was perfect. Whether you’re a fan of sushi, ramen, or other Japanese delicacies, Akabeko is a must-visit. Truly a gem in Paris—I’ll definitely be back!

パリのアカベコ フレンチと日本料理の融合レストラン

Akabeko est un restaurant franco-japonais fondé par le chef Yasuo Nanaumi et son fils Ken. Le nom 'Akabeko' fait référence à une vache rouge légendaire du folklore japonais, symbole de chance et de dévotion.

Akabeko – a unique fusion of French and Japanese culinary arts in Paris.

Nestled in the heart of Paris at 40 Rue de l'Université, Akabeko stands out as a stellar example of culinary innovation, blending the best of French and Japanese traditions. Founded in 2023 by the esteemed chef Yasuo Nanaumi alongside his son Ken, this restaurant embodies over 50 years of combined expertise garnered from prestigious kitchens like Moulin de Mougins, Troisgros, Lucas Carton, and Ao Izakaya.

The story behind Akabeko's name and inspiration

Drawing from rich Japanese folklore, the name 'Akabeko' refers to a red cow believed to bring good luck, devotion, and spiritual protection. This symbolism reflects the restaurant's commitment to crafting dishes that pay homage to cultural heritage while innovating with modern culinary techniques. Diners at Akabeko can expect a harmonious dance of flavors that honor tradition yet surprise the palate.

Akabeko opened its doors in 2023 and quickly became a culinary beacon, attracting food enthusiasts eager to experience its refined fusion menu. The establishment garnered glowing reviews for its elegant ambiance alongside meticulously crafted dishes. With a focus on fresh, high-quality ingredients and an inventive seven-course omakase-style dining experience, it has placed itself among Paris's must-visit gastronomic destinations.

Experience highlights and culinary journey

Guests are treated to a surprise tasting menu blending French finesse with Japanese precision, featuring dishes like scallop carpaccio with caviar upgrades and exquisitely prepared Wagyu beef. The absence of a fixed menu invites diners on a sensory journey where creativity and seasonality dictate each course. The warm and attentive service enhances the experience, making every visit memorable.

 combining French ingredients with Japanese techniques.

 with a seven-course surprise menu that delights the senses.

 brings decades of experience from Michelin-starred kitchens.

 create a welcoming atmosphere for every guest.

Restroom

Outdoor Seating

Live Music

Allows Dogs

At the heart of Paris, a culinary gem awaits, inviting food lovers to immerse themselves in a unique dining experience: Akabeko, a fusion restaurant that artfully blends French and Japanese cuisines. Found on the charming Rue de l'Université, this establishment beckons patrons with its sleek, modern aesthetic and warm, welcoming atmosphere. Delight in an array of dishes that challenge and excite the palate. Every plate is a piece of art, expertly crafted to reflect the harmony and balance inherent in both culinary traditions. Akabeko stands out as a must-visit destination, merging the best of two worlds on every plate.

Akabeko − Restaurant Fusion Franco Japonais

Akabeko propose des menus Omakase en 3, 5 et 7 étapes, ainsi que des plats à la carte tels que le caviar impérial, le foie gras poêlé, le bœuf Wagyu et des préparations de fromage.

Menu Omakase en 3 étapes

Menu Omakase en 5 étapes

Menu Omakase en 7 étapes

Caviar impérial de la maison nordique

Foie gras poêlé

Boeuf Wagyu

Préparation de fromage de chez Laurent Dubois «Mof»

Menus et plats à la carte

フランス・パリのエッセンスと日本の伝統が見事に調和した「赤べこ」では、洗練されたフュージョン料理を楽しめます。ユニークなメニューと厳選された食材が、グルメな旅人やトレンドに敏感な旅行者の心をとらえます。ここでは、旬の食材を活かしたコース料理と、革新的なアラカルトメニューが揃います。

赤べこ - フレンチと和食の融合レストラン

絶品の前菜として、「北欧産のキャビア」や「フォアグラのポワレ」がおすすめです。特に、豊かな風味と口の中でとろける食感が特長で、食欲をそそる逸品です。これらの贅沢な前菜は、料理のスタートにふさわしい一品です。

スターターズ - 贅沢な前菜の数々

メインには、「和牛のワギュウ」や、「特選のチーズ料理」がラインナップ。特に、和牛はその柔らかさと旨味が絶品で、贅沢なディナータイムを約束します。フレンチと和食の絶妙なコラボレーションをお楽しみください。

メインコース - 日本とフランスの絶品料理

デザートには、「ロラン・デュボワのチーズプレパレーション」といった絶品のチーズデザートがおすすめです。芳醇な香りと奥深い味わいで、料理の最後を華やかに締めくくります。

デザート - 甘美なフィニッシュ

料理に合う特選ワインや日本の酒類も豊富に取り揃えています。特別な夜を演出するドリンクとともに、フレンチと和食の絶妙なハーモニーを堪能してください。

3段階、5段階、7段階のコース料理を楽しめる「オマカセメニュー」が用意されており、それぞれのコースは前菜からデザートまで多彩な料理を堪能できます。特に、7段階コースにはプリ・デザートも含まれており、贅沢なフルコース体験を提供します。

パリで絶品フレンチ×和食の融合を体験！アカベコで魅惑のフュージョン料理と洗練された空間を楽しもう。予約は今すぐ！

パリ75007の和風フレンチレストラン - 秋兵子

Paris Municipality

Un menu déjeuner composé d'une entrée, d'un plat principal et d'un dessert.

Un menu déjeuner avec deux entrées, un plat principal et un dessert.

Un menu dîner comprenant trois entrées, un plat principal, un pré-dessert et un dessert.

パリの心で味わう絶品フュージョン料理！アカベコはフレンチと日本料理の絶妙なコラボレーションを楽しめるレストランです。新しい味の発見と洗練された雰囲気があなたを待っています。

アカベコ - フレンチジャパニーズ融合レストラン in パリ'}]}}, {

アカベコでは、季節の素材をふんだんに使った多彩なコースメニューを提供しています。特におすすめなのは、3段階の「Menu Omakase en 3 étapes」69ユーロや、5段階の「Menu Omakase en 5 étapes」89ユーロ、贅沢な7段階の「Menu Omakase en 7 étapes」139ユーロです。これらのコースは、前菜からデザートまで一度に楽しめる最高のグルメ体験を提供します。

お得なコース料理でグルメ体験を満喫しよう！

Île-de-France Region

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