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Paris

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant helmed by Chef Arnaud Faye. Diners frequently commend the restaurant for its innovative French cuisine, impeccable service, and sophisticated setting. Signature dishes such as the stuffed macaroni with black truffle, artichoke, and duck foie gras, as well as the blue lobster roasted in its shell with barigoule artichoke, are particularly highlighted. The ambiance is described as a harmonious blend of classic and contemporary design, creating an atmosphere of sophistication and comfort. Guests also appreciate the extensive wine list and the option for outdoor seating in the garden during favorable weather.

Epicure: A Culinary Jewel in the Heart of Paris 

Nestled at 112 Rue du Faubourg Saint-Honoré, Epicure stands as a beacon of French gastronomic excellence in Paris. This three-Michelin-starred restaurant, led by the visionary Chef Arnaud Faye, offers an unforgettable fine dining journey that masterfully blends tradition with innovative culinary artistry. 

 delights the senses, with each dish presented like a piece of abstract art. Signature creations like the macaroni gratinéed with black truffle, artichoke, and foie gras, and the decadent black truffle dessert, showcase the kitchen's respect for premium ingredients and refined technique.

An Elegant Ambiance and Impeccable Service

Epicure’s dining room overlooks a serene courtyard garden, bathed in warm reddish tones and adorned with delicate floral arrangements. Guests are welcomed with warmth and grace by a professional and attentive staff who elevate the experience with meticulous service — from wine pairings to personalized dish explanations and thoughtful table maintenance throughout the meal.

Epicure’s tasting menu, priced at €380, is a carefully curated exploration of flavors that takes diners on a journey through sea, earth, and sky. Each course reveals multiple layers of taste and artistic presentation, leaving a lasting impression on even the most discerning palates. This menu is a favorite among locals and travelers alike for special occasions or a luxurious treat.

 Renowned for its flawless quality and innovation.

 Overlooks a lush courtyard garden that enhances the refined atmosphere.

 Attentive staff create a personalized and warm dining experience.

 A multi-course culinary story that excites and delights.

 Epicure welcomes guests for lunch Tuesday to Saturday from 12:00 PM to 1:30 PM, and for dinner Tuesday to Saturday from 7:30 PM to 9:30 PM.

 The dress code is elegant; wearing a jacket is recommended but not mandatory.

 Pets are not permitted within the restaurant.

 Reservations can be made by calling +33 (0)1 53 43 43 40 or emailing [email protected]

 Yes, the tasting menu is available at €380, featuring the chef’s most celebrated dishes.

Epicure is celebrated by its guests for the extraordinary quality of its food, the flawless and genuinely warm service, and the elegant, tranquil ambiance. Diners often describe their experience as a "culinary wonderland" and leave with lasting memories of exceptional meals and heartfelt hospitality.

Europe

France

パリの中心に位置するエピキュールは、フランス料理の真髄を体験できる洗練されたレストランです。高級感あふれる空間と、シェフの技が光る絶品料理の数々が、訪れるすべての人に忘れられない食の旅を約束します。

エピキュール：パリの美食の宝石

エピキュールは、フレンチクラシックと革新的な技術を融合させた料理の数々を提供します。シェフのこだわりが詰まったメニューは、季節ごとに変わるため、何度訪れても新しい発見があります。

絶品のフォアグラとトリュフを使ったリッチな前菜

は、濃厚な味わいと芳醇な香りが口いっぱいに広がります。もう一つのおすすめは、季節の野菜をふんだんに使ったクリエイティブなメインコース。

エピキュールのシェフたちは、伝統的なフレンチの技術を守りつつも、新しい味の組み合わせに挑戦しています。厨房の裏側では、シェフたちが絶えず新しいレシピを試作し、最高の一皿を追求している熱い情熱が感じられます。

エピキュールは何が特に有名ですか？

エピキュールは、洗練されたフレンチ料理と、季節ごとの創造的なメニューで知られています。特に、フォアグラとトリュフを使った前菜は絶品です。

はい、特に週末や祝日は予約を強くおすすめします。

Upscale hotel restaurant overlooking a courtyard garden & specializing in French fine dining & wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Mk8yVUpBEAE

It's my mom's birthday, and we are in Paris, so we decided to try a Michelin ***. We did the lunch tasting menu. I'm not into fine dining, but Epicure did make me think twice.

Food - "Exquisite" is the word. Every dish looks like a beautiful abstract painting. Multiple layers of flavors unfold into a harmony when tasting each course. Admittedly, there were 1-2 courses that we didn't enjoy as much, but the others were almost heavenly.

Service - Out of the world. During the three hours, the staff team took the best care of us. Warm welcome upon entrance, gently serving and introducing each course, recommending wines, answering my many questions on ingredients, changing utensils between each course, cleaning and tidying up the table every other ~15mins... In short, they make you feel like you are the most important person during that 3h. Sounds cliche, but who doesn't want to be treated like a king/queen?

Idea - Jewel in the crown. Right off the bat, I figured the tasting menu was trying to tell a story, about walking by the seaside, tasting the treasures of sea, earth, and sky. It was beautiful.

It was expensive and extravagant, we might not do it again for a while. But it was a meal that we might remember for a while.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bjc3OURnEAE

To even say it was a fantastic dinner would not even begin to explain this place.  It has the best service from the time you sit down to the time they call you a taxi.  From the wine pairings to the caviar, I have never had a better dinner.  The tasting menu is a walk-through culinary wonderland. I highly recommend and hope to go back when visiting Paris again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2a2JfODl3RRAB

After visiting three other Michelin starred restaurants in Paris i can most certainly say that Epicure is my nr 1. Every single dish was great and the service was beyond friendly and relaxed. The restaurant itself is beautiful as well. Wonderful expierience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTZ6cFNnEAE

One of my favourite restaurants in the world with a great captaincy by Mr. Fréchon. The service is exquisite and delivers a personalized experience with spot on recommendations and explanations. The food is outstanding with a great balance of innovation, creativity and tradition. A great respect for the ingredients in their cooking techniques, combinations and presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB&d=17924085&t=1

places/ChIJVeUHqupv5kcRDHPinmB3LtU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNTVxZGxBRRAB

To breakup our run of Michelin dinners, we decided on a lunch that offered the same full dinner menu at Epicure. I figured that it would be a long lunch which turned out to be a four and half hour lunch. Yes, the longest lunch of our lives. And it was worth every single minute!

The restaurant inside Hotel Le Bristol is gorgeous. We were met with a beautiful arrangement of flowers and rugs of pinks and violets. The warm reddish tones continued into the dining room where we were greeted with warmth by the staff.

The food here was exceptional with not a single course veering off in excellence. It ranged from the signature caviar with potato mousseline smoked in haddock with buckwheat crips and sour cream dressing, full of umami to the perfectly cooked langoustine in lemon and thyme, onion mango and broth flavored with coriander and citrus fruits. The candele macaroni with black truffle, artichoke and foie gras filling in parmesan cheese, and black truffle juice reminded of a similar dish at Acquerello in San Francisco in visual appearance and ingredients.

Out of the entire lunch full of numerous courses, there were three highlights. The salmon from Scotland in powder of tandoori spices, fennel and cucumber with mint oil and rice vinegar was stunning. Simply, it was the best cooked salmon I’ve ever had in my life so far. If salmon is this good in Scotland, I wonder what other types of seafood exists in Scotland… Before this, the best salmon I had was from Alaska. The hen breast poached in a bladder was incredibly moist that it cut like butter and the green asparagus with morels that accompanied it in a wine reduction with crayfish and golden chanterelles with Xeres was incredible. I immediately had a flash back to the piece of chicken served at La Grenouille in NYC some 16 years ago which was the best I’ve ever had until this dish. To continue this momentum the trolley of macarons and chocolates were incredibly flavorful. I believe she said that the macarons were made on the premise every day. We love macarons and to hear my wife say that these are the best macarons I’ve had so far brought immense joy.

To mark our honeymoon, the staff spread red rose petals and an edible sugar sculpture on our table during dessert time. They were genuine, warm, attentive, and clear professionals at hospitality. They made us feel special and well cared for throughout our 4.5 hour lunch for a very memorable experience.

Merci beaucoup, Epicure!

パリの高級レストランエピキュールで贅沢なグルメ体験

Epicure, located at 112 Rue du Faubourg Saint-Honoré in Paris, is a three Michelin-starred restaurant renowned for its innovative French cuisine and exceptional service.

エピキュールの歴史と伝統：パリの三つ星レストランの軌跡'}]}}, {

パリの中心、フォーブル・サン・トノレ通り112番地に位置するエピキュールは、フランス料理の革新と卓越したサービスで知られる三つ星レストランです。長い歴史とともに、エピキュールは世界中のグルメから絶賛される名店としてその地位を確立しています。 

このレストランの歴史は、1999年に遡ります。当時、エリック・フレションシェフがエピキュールのエグゼクティブシェフに就任し、その料理とサービスの質を一段と高めました。彼のリーダーシップの下、エピキュールは瞬く間にフランス料理の頂点に躍り出ました。 

2009年には、エピキュールはついにその栄誉を3つ星に昇格させ、フランス料理界のトップランナーとしての地位を不動のものにしました。これは、料理の革新性とサービスの質が世界的に認められた証です。

そして、2019年には、新たなシェフ アルノー・フェイがフレションシェフの後を継ぎ、エピキュールの卓越した伝統を引き継ぎながらも、新たな創造性を注入しています。彼の指導の下でも、エピキュールはその名声を不動のものとし、フランス料理の未来を切り開いています。

エピキュールは、その革新的な料理と歴史的な実績により、パリだけでなく世界中の美食家にとって絶対的な目的地となっています。歴史的な変遷とともに、未来へと進むこのレストランは、常に最高の味とサービスを追求し続けています。

Outdoor Seating

Valet Parking

Restroom

Epicure is an upscale hotel restaurant in Paris specializing in French fine dining and wine, overlooking a beautiful courtyard garden. It offers a luxurious dining experience with a menu that showcases the best of French cuisine, featuring seasonal ingredients and an extensive wine selection.

Epicure

Une sélection de plats raffinés mettant en valeur les meilleurs ingrédients de saison.

Celeri-Rave « Monarch » Et Truffe Noire

Homard Bleu de la Côte d’Opale

Tourteau de Bretagne

Langoustine Royale de Casier

Sole du Morbihan

Turbot du Finistère

Menu d'Épicure

Nestled in the heart of Paris on Rue du Faubourg Saint-Honoré, Epicure offers a sublime fine dining experience that celebrates French gastronomy with exquisite dishes crafted by Chef Arnaud Faye. This upscale Michelin-starred restaurant showcases a menu that harmonizes seasonal ingredients with innovative culinary techniques, providing a memorable journey through taste and artful presentation.

Begin your culinary adventure with an array of refined starters, each a celebration of the sea's bounty and regional delicacies:

 with artichauts "Camus", poivrades des Côtes-d’Armor and vinaigrette au lime de Tahiti.

 accompanied by courge d’Ile-de-France, yuzu, and a vinaigrette à l’huile de tagète.

 served with sarrasin, salicornes, and a light coral mayonnaise.

 paired with cèpes d’Auvergne, fennel, and a creamy broth.

The main courses elevate classic French seafood and delicacies with masterful touches, inviting guests to savor refined flavors and perfect textures.

 enhanced with girolles, livèche, and a shellfish cream sauce.

 paired with Touraine carrots, verbena, and a reduced carrot and ginger broth.

Noix de Coquilles Saint-Jacques de Normandie

 served with watercress gnocchi, caviar, and smoked potato cream.

 accompanied by Touraine carrots, Galician sea urchin, and a reduced carrot and vin jaune sauce.

 with roasted purple artichoke, fish soup, and basil velouté.

Macaroni aux truffes noires, artichaut et foie gras

 featuring black truffles, artichoke, foie gras, and aged parmesan cheese.

Indulge your sweet tooth with elegant desserts crafted to deliver balanced flavors and refined textures:

 combining rich chocolate, fresh red fruits, and light whipped cream.

 featuring zesty lemon, fluffy meringue, and buttery shortcrust pastry.

Epicure complements its gourmet offerings with an extensive selection of fine wines, craft cocktails, and specialty beverages, perfectly paired to enhance each course. The attentive service ensures each sip elevates the rich layers of flavor experienced throughout your meal.

パリのエピキュールで究極の美食体験を！洗練された料理と豪華な雰囲気を堪能し、忘れられないひとときを。予約必須！

エピキュール：パリのシャンゼリゼ通り高級レストラン

Paris Municipality

Menus en 6 et 8 services disponibles pour le déjeuner et le dîner, nécessitant une commande préalable.

Lunch and Dinner Menus

Un menu mettant en avant des plats végétariens créatifs, disponible sur demande.

Vegetable Menu

パリのグルメスポットエピキュールを堪能しよう！　フレンチの極みを楽しむ場所です。　

Île-de-France Region

Experience exquisite French cuisine at Epicure, a 3-star Michelin restaurant in Paris. Book now for a luxurious culinary journey in Île-de-France.

Epicure Paris: Michelin 3-Star Restaurant in Île-de-France

Discover Epicure, a top-rated French restaurant in Paris with fine dining, exquisite menus, and a prestigious ambiance. Reserve your table today!

Epicure Paris: Gourmet Dining & French Cuisine in Île-de-France

Opening hours for Epicure, Paris. Find opening hours for Epicure, Paris on 112 Rue du Faubourg Saint-Honoré - novacircle.com

パリの高級レストランエピキュールで贅沢なグルメ体験

裏側の舞台裏シェフのストーリーを見る

よくある質問予約ページを見る

Le Clarence

Pavyllon Paris - Yannick Alléno

Café Alaïa

パリの高級レストランエピキュールで贅沢なグルメ体験

裏側の舞台裏 シェフのストーリーを見る

よくある質問 予約ページを見る

Le Clarence

Pavyllon Paris - Yannick Alléno

Café Alaïa

裏側の舞台裏シェフのストーリーを見る

よくある質問予約ページを見る