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Nestled in the heart of Paris, Hémicycle offers a culinary journey that masterfully blends contemporary French and Italian influences. This Michelin-awarded restaurant invites diners to indulge in a variety of tasting menus and à la carte dishes that showcase vibrant flavors and innovative combinations, all crafted with local and seasonal ingredients.
Starters to awaken your palate
Begin your meal with uniquely crafted starters such as the celery root and apple dish featuring a roasted celery root ganache and a vibrant redlove apple compote with red pepper. For seafood lovers, the spaghettini de la veille delivers tender cuttlefish bathed in a warm red kiwi vinaigrette with agastache and ink sauce, while the Saint-Jacques scallops arrive cooked in their shells, complemented by verbena butter, cherry leaf ragout, and a celery and yellow wine emulsion reminiscent of carbonara.
- Cèpes roasted with barbecue escarole, green tomato, shiso, and pistachio.
- Tourteau natural cooked crab with coral sabayon, fermented plum condiment, and ditalini pasta.
Mains that celebrate craftsmanship
Hémicycle presents an array of main courses designed to delight diverse tastes. Experience the quail stuffed with chorizo and Crusco pepper, served alongside a flower and pepper salad in quail consommé, cherry fermentation jus, and a foie beignet. For fish enthusiasts, the Dorade Royale is marinated in satay spices and paired with red cabbage, radicchio, and a kumquat braising juice. Meat lovers will appreciate the daily special featuring smoked scamorza, bitter herb salad, and a cereal emulsion, showcasing the chef's dedication to seasonal ingredients.
- Menu Trionfale du Chef en 9 temps a nine-course signature tasting menu showcasing the chef's creative artistry.
- Menu Campo de’ Fiori a seven-course menu inspired by the vibrant Roman market.
Decadent desserts to complete your experience
End your meal on a sublime note with desserts that are as visually stunning as they are delicious. Savor the airy Roquefort parfait paired with apricot and mustard, or delight in the 36-month Comté accompanied by a crispy Breton curry and kiwi ketchup. For something refreshingly unique, the sweet potato spaghetti with raspberry, yogurt mousse, and star anise offers a playful balance of textures and tastes. Fans of rich chocolate will find bliss in the prune confit with cacao nib curd and a 65% chocolate emulsion with pepper, while the frozen marshmallow dessert combines tamarind, roasted rice, smoked cider sabayon, and caramel ganache for a luxurious finish.
Drinks and specials to elevate your dining
Complement your dishes with an expertly curated wine list, celebrated for its knowledgeable staff who provide detailed insights into vintages and pairings. Hémicycle also offers special menus tailored for various preferences, including vegetarian selections like the five-course Menu Version Végétarienne and innovative pasta-centric options. Whether you're seeking a quick lunch or a lavish seven-course dinner, the menus accommodate all occasions with a focus on freshness and creativity.
