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Paris

Hémicycle is praised for its inventive and surprising menu, attentive service, and elegant ambiance.

パリの隠れた宝石、エミシクルの魅力を徹底解剖！ 

パリの中心に位置するエミシクルは、洗練されたモダンキュイジーヌとイタリアの影響を融合させた絶品料理を提供するレストランです。高級感あふれる空間と、細部にまで心配りが行き届いたサービスが、訪れるたびに特別な体験をもたらします。 

エミシクルの魅力的なポイント

エミシクルは、革新的な料理と洗練された雰囲気で知られ、パリのグルメシーンに新たな息吹を吹き込んでいます。特に、イタリア風のエッセンスを取り入れたモダンな料理は、訪れるたびに新しい発見があります。 

一人当たりの平均価格は約114ユーロです。 

ベジタリアン料理も提供しており、5コースのベジタリアンメニューもあります。 

ミシュランの星を獲得しています。 

料理はイタリアの影響を受けたモダンな料理です。 

プライベートダイニングのオプションもあります。 

エミシクルは、その革新的なメニューだけでなく、居心地の良い空間と丁寧なサービスで、グルメ愛好者やトレンドに敏感な旅行者から絶大な支持を集めています。特別な日や記念日にもぴったりな場所です。 

Europe

France

パリのル・ボルゴーニュ通りに位置するレストラン「エミシクル」は、現代的なフランス料理とイタリア料理を融合させたユニークなダイニング体験を提供します。洗練されたインテリアと温かみのある雰囲気が特徴で、訪れる人々を魅了します。シェフのフラビオが率いるキッチンでは、食材の新鮮さと技術が結びつき、毎回特別な料理が生み出されています。

エミシクルでは、シェフのテイスティングメニューが特に人気で、各料理は視覚的にも味覚的にも楽しませてくれます。特に、イカの料理やウズラの料理は絶品で、訪れる価値があります。ワインセレクションも豊富で、スタッフが丁寧に説明してくれるため、選ぶ楽しみもあります。

A: はい、予約をお勧めします。

Q: どのような料理がありますか？

A: フランス料理とイタリア料理の融合料理があります。

A: はい、デザートも豊富に揃っています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB

I visited Hemicycle on a friend’s recommendation, not knowing what to expect, but it turned out to be one of the best dining experiences I’ve had this year.

We arrived early and were lucky enough to sit at the chef's table. While the main dining room is beautiful and inviting, I’d highly recommend the chef's table if you can get it. Being so close to the action added something really special to the evening.

The wine selection deserves a lot of praise, not just for the variety but also for the staff’s knowledge. They took the time to explain different regions, vintages, and pairings, which really helped us make the most of the excellent options.

Watching Flavio and his team in the kitchen was a joy. They worked with smiles and laughter, creating each dish with care and skill. It felt like a mini cooking class as they explained each plate to us when it was served.

We chose the tasting menu and added a few extras along the way—it was hard to resist! Every dish was a highlight, but the squid was particularly amazing, and the quail was easily one of the best I’ve ever had. Everything was fresh, vibrant, and full of flavor.

The evening ended on a high note with desserts from Aurora, the pastry chef. Her creations were stunning, both in taste and presentation, and were the perfect way to finish such a fantastic meal.

This was more than just dinner—it was an unforgettable experience. Thank you to the entire team at Hemicycle for making it so special!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB

WOW. This place blew us out of the water.  Everything was pristine and the bread service is something quite special.  The staff were amazing and the food was on point. If we were here more than six days, we would try to book again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB

Phenomenal contemporary French and Italian restaurant in a cozy, intimate space and outstanding service. I visited Hémicycle for dinner with a friend, and we had a great time here. It's a pretty small space, so, while there were only six or seven other groups dining with us, the restaurant was almost full. That meant the restaurant was pretty quiet, aside from the occasional clang from the open kitchen, and the service was remarkably attentive. There were at least three servers in the dining room at all times, so I didn't see a single glass go unfilled or dish go unbussed for more than 30 seconds over the course of our  four-hour meal.

I can't even begin to describe how phenomenal the food was, but suffice it to say that every single bite was outstanding. A few standouts included the beetroot ravioli, which was delightfully earthy and had such a fun contrast of flavors and textures. The ravioli pasta was super tender and thin, and it had a slight snap to it. The warm ravioli was topped with a rich cream-based sauce and cold, refreshing granita. The combination of cold and hot temperatures, sweet, tart, and earthy flavors, and all the different textures was just outstanding.

I loved their romaine for a similar reason. The thought of cooked lettuce felt really odd to me at first, but this dish has convinced me that I need to expand my view of what's possible with food. The braised romaine was remarkably tender and soaked up a ton of flavor from the braising liquid, and it was served in a lemony, garlicy foam. They also added a scoop of a lovely herbaceous sorbet on top, and, just like the beetroot ravioli, this created the most incredible combination of textures, flavors, and temperatures.

All in all, Hémicycle was a delightful place for a fancy or special occasion dinner. I loved the ways they experimented with different textures, flavors, and temperatures to create some of the most unique combinations I've ever seen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB

A decent and pleasant restaurant that won a Michelin 2024 award in Paris.

I went there for a quick lunch, and it was like opening a blind box—you have no idea what the chef will cook for you. Every dish was excellent, showcasing a new style of modern French cuisine for 58 Euros. Nice!

I invited my partner and we tried the tasting menu 7 course dinner for €130 per person the next day, and as expected, it was excellent and lovely experience to share a wonderful night with the one I love.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB

A Culinary Symphony at Hemicycle: A Food Critic’s Delight

Hemicycle came highly recommended by a trusted friend, and I ventured in with no prior expectations—a blank slate waiting to be painted by flavors, textures, and experiences. Little did I know that this unassuming evening would turn into a gastronomic highlight of the year.

Arriving early granted us the coveted opportunity to sit at the chef's table—a perch I wholeheartedly recommend. While the dining room is beautifully designed, inviting you to sink into its aesthetic comfort, the chef's table offers something far more special: an immersive front-row seat to culinary magic in action.

Let’s start with their wine selection, which is nothing short of commendable. The cellar is clearly curated with care, but what truly elevates the experience is the staff's deep knowledge and infectious enthusiasm. Their guidance through districts, vintages, and pairings made the process of choosing a wine as enjoyable as drinking it.

Sitting adjacent to the kitchen turned out to be a revelation. Watching Flavio and his team cook felt like theater, but better. Their laughter, focus, and evident passion spilled over into every dish they meticulously prepared. Each plate arrived accompanied by a detailed explanation—a story of ingredients, techniques, and inspiration—turning the evening into a culinary masterclass.

We opted for the tasting menu and, predictably, added a few extras because how could we not? Dish after dish arrived, each a marvel of vibrant colors, flavors, and textures. The squid was sublime, delicate yet full of flavor. And the quail? Easily among the finest I’ve ever tasted—succulent, perfectly seasoned, and a testament to the chef's artistry.

But the pièce de résistance was undoubtedly the desserts by Aurora, a pastry chef whose creations border on divine. Each dessert was a perfect marriage of innovation and indulgence, leaving us utterly enchanted. Aurora’s work elevated the meal to an unforgettable crescendo.

Hemicycle isn’t just a restaurant; it’s an experience—one that engages all the senses and leaves you with memories to savor long after the last bite. As 2024 draws to a close, I can confidently say this was the most memorable meal of the year. To Flavio, Aurora, and the entire team at Hemicycle: thank you for an extraordinary evening.

パリ中心のレストラン「エミシクル」：フレンチグルメ体験

Hémicycle, located near the Assemblée Nationale, is a Michelin-starred restaurant known for its modern cuisine with Italian influences.

エミシクルの歴史と魅力について

近代フレンチの新星エミシクル

近代フレンチの中でも特に革新的な料理で知られるエミシクルは、パリの国民議会議事堂の近くに位置し、その独自のスタイルと洗練された味わいで多くの食通を魅了しています。2023年に開業し、わずか数年でその名を馳せるようになりました。 

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Hémicycle is an exquisite restaurant located in the heart of Paris on Rue de Bourgogne, offering a blend of traditional French techniques and modern flavors. The elegant ambiance and carefully crafted dishes make it a must-visit for food enthusiasts and travelers alike.

Hémicycle

Hémicycle propose une variété de menus dégustation et à la carte, mettant en avant des ingrédients locaux et des influences italiennes.

Menu Trionfale du Chef en 9 temps

Menu Campo de’ Fiori

Menu Aligre

Menu Version Végétarienne 5 temps

Menu Jeunes Prestige

Menu Les Champeaux

Menu du Marché

Menu Drag You to Veg

Menu Fear of the Pâtes

Menu Moonchild

Menu Appia

Céleri-rave et pomme

Spaghettini de la veille

Saint-Jacques

Cèpes

Tourteau

Dorade Royale

Caille rôtie

Viande du jour

Roquefort

Comté 36 mois

Spaghetti de patates douces

Prune confite

Guimauve glacée

Menus et plats à la carte

Nestled in the heart of Paris, Hémicycle offers a culinary journey that masterfully blends contemporary French and Italian influences. This Michelin-awarded restaurant invites diners to indulge in a variety of tasting menus and à la carte dishes that showcase vibrant flavors and innovative combinations, all crafted with local and seasonal ingredients.

Begin your meal with uniquely crafted starters such as the celery root and apple dish featuring a roasted celery root ganache and a vibrant redlove apple compote with red pepper. For seafood lovers, the spaghettini de la veille delivers tender cuttlefish bathed in a warm red kiwi vinaigrette with agastache and ink sauce, while the Saint-Jacques scallops arrive cooked in their shells, complemented by verbena butter, cherry leaf ragout, and a celery and yellow wine emulsion reminiscent of carbonara.

 roasted with barbecue escarole, green tomato, shiso, and pistachio.

 natural cooked crab with coral sabayon, fermented plum condiment, and ditalini pasta.

Hémicycle presents an array of main courses designed to delight diverse tastes. Experience the quail stuffed with chorizo and Crusco pepper, served alongside a flower and pepper salad in quail consommé, cherry fermentation jus, and a foie beignet. For fish enthusiasts, the Dorade Royale is marinated in satay spices and paired with red cabbage, radicchio, and a kumquat braising juice. Meat lovers will appreciate the daily special featuring smoked scamorza, bitter herb salad, and a cereal emulsion, showcasing the chef's dedication to seasonal ingredients.

 a nine-course signature tasting menu showcasing the chef's creative artistry.

 a seven-course menu inspired by the vibrant Roman market.

Decadent desserts to complete your experience

End your meal on a sublime note with desserts that are as visually stunning as they are delicious. Savor the airy Roquefort parfait paired with apricot and mustard, or delight in the 36-month Comté accompanied by a crispy Breton curry and kiwi ketchup. For something refreshingly unique, the sweet potato spaghetti with raspberry, yogurt mousse, and star anise offers a playful balance of textures and tastes. Fans of rich chocolate will find bliss in the prune confit with cacao nib curd and a 65% chocolate emulsion with pepper, while the frozen marshmallow dessert combines tamarind, roasted rice, smoked cider sabayon, and caramel ganache for a luxurious finish.

Drinks and specials to elevate your dining

Complement your dishes with an expertly curated wine list, celebrated for its knowledgeable staff who provide detailed insights into vintages and pairings. Hémicycle also offers special menus tailored for various preferences, including vegetarian selections like the five-course Menu Version Végétarienne and innovative pasta-centric options. Whether you're seeking a quick lunch or a lavish seven-course dinner, the menus accommodate all occasions with a focus on freshness and creativity.

パリで味わう絶品フレンチ料理！エレガントな雰囲気の中、地元食材の美味しさを堪能。今すぐ予約して素敵な食体験を！

パリのレストラン｜エピキュールで本格フレンチ体験

Paris Municipality

Menus en plusieurs temps, incluant des options végétariennes et des menus spéciaux pour les moins de 30 ans.

Menus dégustation

Sélection de plats à la carte, tels que le céleri-rave et pomme, spaghettini de la veille, et Saint-Jacques.

Plats à la carte

Desserts créatifs comme le Roquefort en parfait aéré et la guimauve glacée au tamarin.

Desserts

エミシクルで味わうフレンチの極み　パリの隠れた宝石'}]},{

フレンチ料理の新境地を求めるなら、「エミシクル」へ。パリの心で繰り広げられるこのレストランは、洗練された味と創造力あふれるプレゼンテーションでゲストを魅了します。大人も子供も楽しめる多彩なメニューで、あなたの食の冒険をサポートします。'}]},

Discovering Hemicycle in Paris: A Michelin-Starred Culinary Journey 

Nestled on Rue de Bourgogne in the vibrant 7th arrondissement of Paris, Hemicycle offers food lovers an inventive dining experience that seamlessly blends contemporary French and Italian influences. This Michelin-starred restaurant has garnered acclaim for its creative and artistic plating, as well as a menu full of surprising and delightful flavors that excite the palate. Guests often praise the attentive and friendly service, creating a warm yet elegant atmosphere that complements the refined ambiance of the intimate space.

Diners are often captivated by the chef's table experience, which offers an intimate view of the kitchen's vibrant energy and the culinary team's passion. The staff's deep knowledge of their extensive wine selection enhances the meal, with expert pairing suggestions that elevate each course. Signature dishes like the delicately prepared squid and exquisitely seasoned quail showcase the restaurant's commitment to freshness and bold, balanced flavors. Hemicycle’s desserts, crafted by a talented pastry chef, add a stunning finale to the gastronomic journey.

While Hemicycle excels in delivering an elegant dining experience, some guests have noted that the ambiance can feel a bit too bright, which might detract from a cozy, intimate mood. The close table arrangements, although common in Parisian dining, can lead to higher noise levels that might not suit those seeking a quiet meal. Additionally, the pricing reflects its Michelin-star status and refined offerings, and thus may be on the higher side for some budgets.

Why choose Hemicycle for your Paris dining adventure

 ensures a personalized dining experience.

 promises a high standard of culinary excellence.

In summary, Hemicycle is a must-visit for culinary enthusiasts seeking an extraordinary dining experience in Paris that combines technical brilliance with heartfelt hospitality. While the atmosphere and pricing may not suit everyone, those who appreciate inventive gastronomy and impeccable service will find Hemicycle a true highlight of the Parisian food scene.

Île-de-France Region

パリの中央に位置し、イタリアの影響を受けた創造的な料理とミシュランスターを誇るHémicycleで、屋内外で素敵なダイニング体験を。今すぐ予約を！

パリ中心のレストランHémicycle | ミシュラン星獲得のフレンチ

パリのレストランHémicycleは、季節の食材を使った革新的なメニューと居心地の良い空間で、特別な一日を演出します。予約はこちら！

Hémicycle | パリで楽しむ高級ダイニングとシェフの創作料理

パリの中心で味わうイタリア料理の影響を受けたフレンチ、Hémicycleは優雅な雰囲気と革新的な料理でグルメな体験を提供。今すぐ予約！

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