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Located in the heart of Paris, La Causerie offers a refined yet approachable dining experience that expertly blends traditional French bistro cuisine with contemporary flair. The menu, crafted with seasonal regional ingredients, invites you to savor a variety of dishes that showcase the chef's passion for unique flavors and impeccable technique. Whether you're a food lover or a curious traveler, this culinary journey promises to delight every palate.
Starters
Begin your meal with exquisitely crafted starters that tease the senses and prepare you for the delights to come. The smoked herrings paired with tender poireaux crayons and golden pommes grenailles dressed in a black garlic vinaigrette create a harmonious balance of smoky, fresh, and tangy notes. Alternatively, indulge in the tartare de gambas served alongside a luscious broccoli cream, offering a delicate, fresh, and creamy bite that recalls the flavors of the sea with a modern twist.
Mains
For the main course, La Causerie impresses with dishes that highlight the richness and diversity of French cuisine. The roasted pork chop is a standout, served with pointed cabbage, delicate pomme dauphine, and spicy chorizo, creating a hearty dish full of layers and textures. Seafood lovers can delight in the roasted maigre fillet paired with sautéed chipirons, stewed spinach, and a reduced bisque sauce, offering a perfect harmony of flaky fish and tender squid with a flavorful, silky reduction.
Desserts
No Parisian meal is complete without indulgent desserts, and La Causerie delivers with classic pastries elevated to new heights. The baba au rhum accompanied by whipped cream is a timeless delight, perfectly moist and aromatic. The raspberry tartlet offers a fresh and vibrant finish to your meal, its crisp pastry encasing a luscious burst of tangy berries, embodying the artistry of French patisserie.
Drinks and Specials
Complement your dining experience with a carefully curated selection of French wines and crafted cocktails that enhance the flavors of each dish. La Causerie’s specials often feature innovative dishes that reflect the freshest market offerings and the chef’s creative vision, ensuring that each visit offers something exciting and new.
Highlights to Try
- Smoked herrings with black garlic vinaigrette – A smoky, tangy starter with savory depth.
- Roasted pork chop with chorizo and pomme dauphine – A hearty and flavorful main with perfect sear and spice.
- Roasted maigre fillet with chipirons and bisque reduction – Delicate fish and squid paired with a luscious sauce.
- Baba au rhum with whipped cream – An iconic French dessert, rich and aromatic.
