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Paris

La Causerie est largement appréciée pour son ambiance chaleureuse, son service attentionné et sa cuisine française traditionnelle revisitée avec une touche moderne. Les clients soulignent la qualité des plats, notamment les ris de veau et les gnocchis à la parisienne. Cependant, certains mentionnent des prix élevés et des portions parfois jugées petites.

La Causerie Paris: A Chic French Bistro Experience in the 16th Arrondissement 

Nestled at 31 Rue Vital in the elegant 16th arrondissement of Paris, La Causerie shines as a quintessential French bistro that perfectly balances tradition with a modern twist. This upmarket restaurant is famed for its seasonal regional cuisine, presented with creativity and flair that delights food lovers and epicureans alike. Known for its warm, cozy yet refined atmosphere, La Causerie offers a dining experience that is both intimate and sophisticated, making it a must-visit destination for anyone craving authentic Parisian flavors.

The menu at La Causerie is a culinary journey that changes daily, reflecting the freshest ingredients and the chef’s inventive touch. Diners rave about standout dishes like the perfectly seasoned John Dory fish, moist veal with a beautiful sear, and the must-try gnocchi that bursts with flavor. Each plate is unique, with no predictable flavors, showcasing the artistry and passion behind French regional cooking. The seafood tartare and tuna pâté offer a refreshing start, complemented by desserts that epitomize French pastry craftsmanship — from next-level cream puffs to decadent chocolate tarts.

La Causerie’s ambiance is often described as cozy and friendly, with a touch of elegance that makes every visit feel special. The interior features traditional French bistro styling, with blackboard menus that add a charming, personal touch to the dining experience. Attentive and knowledgeable servers enhance the visit, guiding guests through the menu and wine list — which boasts an outstanding collection of French wine pépites. Whether you're dining solo, as a couple, or with a group, the welcoming atmosphere makes La Causerie an ideal spot for memorable meals in Paris.

Accepts credit cards, debit cards, cash, and NFC/contactless payments.

Accepted and recommended to book in advance.

Quels sont les horaires d'ouverture de La Causerie ? 

Le restaurant est ouvert du lundi au vendredi, de 12h00 à 13h45 et de 19h30 à 21h30. Il est fermé le samedi et le dimanche.

Le restaurant propose-t-il des options végétariennes ? 

Oui, La Causerie propose des options végétariennes sur son menu.

Oui, les réservations sont acceptées. Il est recommandé de réserver à l'avance.

Quels modes de paiement sont acceptés ? 

Le restaurant accepte les paiements en espèces, par carte de crédit et de débit, ainsi que les paiements sans contact.

Le restaurant est-il accessible aux personnes en fauteuil roulant ? 

Oui, La Causerie est accessible aux personnes en fauteuil roulant.

La Causerie enjoys a highly positive reputation among Paris locals and international visitors. Patrons appreciate its blend of traditional French cooking with innovative twists, especially lauding signature dishes like the ris de veau and gnocchi. The staff's warm hospitality and the cozy yet elegant setting enhance the overall dining experience, delivering authentic Parisian charm. While some guests note the higher price point and occasionally small portions, the consensus remains that La Causerie offers exemplary cuisine and service worthy of inclusion in the Michelin guide. Epicureans searching for quality and creativity will find this bistro a rewarding culinary gem.

Europe

France

ラ・コーズリーは、パリの16区に位置する洗練されたフレンチビストロです。伝統的なスタイルを基にしたこのレストランは、居心地の良い雰囲気とともに、ユニークで革新的な料理を提供しています。メニューは黒板に書かれ、毎日変わるため、訪れるたびに新しい味を楽しむことができます。

ラ・コーズリーでは、季節ごとの新鮮な食材を使用した料理が楽しめます。シェフの創意工夫が光る料理は、どれも個性的で、味わい深いものばかりです。特におすすめの料理は以下の通りです。

ラ・コーズリーは、パリの美しい16区に位置し、周辺には多くの文化的な名所があります。エッフェル塔やシャンゼリゼ通りなど、観光スポットへのアクセスも良好です。食事の後に散策を楽しむことができる理想的なロケーションです。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

今日、ラ・コーズリーを訪れよう

フランス料理の真髄を体験し、ラ・コーズリーで特別なひとときを過ごしましょう。パリの美しい街並みを楽しみながら、心温まる料理をお楽しみください。

Upmarket restaurant presenting seasonal regional cuisine with a twist, plus changing daily menus.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOc3MyMklnEAE&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOc3MyMklnEAE

Typically traditional styled French bistro. Cozy, friendly and delicious food. The menu is displayed on black  boards and nothing is predictable or boring. Every dish has its own uniqueness and flavours. 3 courses with wine and sparkling water cost about €100 a head. Definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4Mk1HN1BnEAE&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4Mk1HN1BnEAE

Well deserved of its reputation. We shared the John Dory, so fresh and seasoned to perfection. Servers were helpful and attentive. Save room for the desserts—a must. Will be a regular return when in Paris.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtNnRhbkZnEAE&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtNnRhbkZnEAE

For my wife and me, La Causerie was our last dinner during our first visit to Paris and it was the best way to end our trip. It was casual, yet upscale and refined. The food was familiar, but innovative at the same time. I was beyond impressed with every dish and every single bite. The menu changes regularly as was evident by the chalkboard menu that was brought around the room.

We started out with a seafood tartare and tuna pâté. The tartare was very light, refreshing, and reminiscent of a ceviche while the pâté was a different take on traditional liver-based pâtés. Main plates were the fish of the day (couldn't tell you what kind of fish, but t'was tasty) and the veal. Both were cooked to perfection -- fish was light and flaky with a crispy skin while the veal was moist and tender with a great sear. The meal was finished off with what seemed like a next-level cream puff and a chocolate tarte (certainly an over-simplification of what these desserts actually were, but hey, I don't speak French and have no clue what the menu said). One thing I know for sure is that these desserts epitomize the artistry of French pastries.

Overall, the service was impeccable and the food has me drooling all over again as I write this. The experience was some of the best Paris has to offer top-to-bottom and is listed on the Michelin guide for a reason. Whenever I come back to Paris, I'll definitely be adding this to the itinerary [again].

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2ek1fbmlBRRAB&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2ek1fbmlBRRAB

La causerie is very friendly brasserie - top food quality - with some times unusual ingredients - the Gnocchi is a must ! The wine list is outstanding with a lot of French wine pépite - definitely a place for epicurean!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbXNTRnlBRRAB&d=17924085&t=1

places/ChIJn3uDk_9v5kcRNGe7-f8GHIE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbXNTRnlBRRAB

We sat on a table that was rocking back-and-forth. We didn’t even bother to ask to fix it. that’s something that should be checked before people sit.
Steak was well cooked, but not tender as you were expect. For dessert, the most chocolate was good the Baba Rum was average.

パリのLa Causerieレストラン｜フレンチ料理と素敵な体験

La Causerie est un bistrot parisien situé au 31 rue Vital, dans le 16e arrondissement. Dirigé par le chef Gabriel Grapin et le propriétaire Arnaud Bachet, le restaurant est reconnu pour sa cuisine française traditionnelle revisitée avec une touche moderne. L'établissement est apprécié pour son ambiance chaleureuse et son service attentionné.

La Causerie: A historic gem in the heart of Paris's 16th arrondissement.

Nestled at 31 Rue Vital, La Causerie is a refined Parisian restaurant that artfully blends traditional French cuisine with contemporary touches. Formerly known as Chez Géraud, this culinary landmark has evolved into a celebrated dining destination in Paris's prestigious 16th arrondissement.

The transformation under Chef Gabriel Grapin

In 2014, the restaurant was renamed La Causerie, marking a new chapter under the guidance of Chef Gabriel Grapin. His vision brought a fresh perspective to the menu, featuring seasonal and local ingredients that elevate traditional recipes with innovative flair. Grapin's commitment to quality and creativity quickly garnered attention among Parisian food enthusiasts.

 The ris de veau at La Causerie was praised as one of the finest in Paris, showcasing the kitchen’s mastery and dedication to exquisite French gastronomy.

 The restaurant earned a coveted recommendation from the Michelin Guide, cementing its status as a must-visit Parisian dining experience.

La Causerie offers a cozy yet upscale atmosphere where guests enjoy meticulously crafted dishes that surprise and delight with every bite. The menu's daily changes reflect a commitment to freshness and seasonality, making each visit a unique culinary adventure. From the standout gnocchi to perfectly seasoned seafood dishes, every plate is a testament to French epicurean art.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

La Causerie is an upmarket restaurant in the heart of Paris, offering seasonal regional cuisine with a twist and changing daily menus. It provides a warm ambiance and a delightful dining experience, perfect for food lovers.

La Causerie

Découvrez notre sélection de plats traditionnels français revisités avec une touche moderne.

Harengs Fumés, Poireaux Crayons, Pommes Grenailles Vinaigrette Ail Noir

Tartare de Gambas, Crème de Brocolis

Côte de Cochon Rôtie, Chou Pointu, Pomme Dauphine et Chorizo

Pavé de Maigre Rôti, Chipirons Poêlés, Étuvée D’épinards Bisque Réduite

Baba au Rhum et sa Crème Montée

Tartelette Framboises

Menu à la carte

Located in the heart of Paris, La Causerie offers a refined yet approachable dining experience that expertly blends traditional French bistro cuisine with contemporary flair. The menu, crafted with seasonal regional ingredients, invites you to savor a variety of dishes that showcase the chef's passion for unique flavors and impeccable technique. Whether you're a food lover or a curious traveler, this culinary journey promises to delight every palate.

Begin your meal with exquisitely crafted starters that tease the senses and prepare you for the delights to come. The smoked herrings paired with tender poireaux crayons and golden pommes grenailles dressed in a black garlic vinaigrette create a harmonious balance of smoky, fresh, and tangy notes. Alternatively, indulge in the tartare de gambas served alongside a luscious broccoli cream, offering a delicate, fresh, and creamy bite that recalls the flavors of the sea with a modern twist.

For the main course, La Causerie impresses with dishes that highlight the richness and diversity of French cuisine. The roasted pork chop is a standout, served with pointed cabbage, delicate pomme dauphine, and spicy chorizo, creating a hearty dish full of layers and textures. Seafood lovers can delight in the roasted maigre fillet paired with sautéed chipirons, stewed spinach, and a reduced bisque sauce, offering a perfect harmony of flaky fish and tender squid with a flavorful, silky reduction.

No Parisian meal is complete without indulgent desserts, and La Causerie delivers with classic pastries elevated to new heights. The baba au rhum accompanied by whipped cream is a timeless delight, perfectly moist and aromatic. The raspberry tartlet offers a fresh and vibrant finish to your meal, its crisp pastry encasing a luscious burst of tangy berries, embodying the artistry of French patisserie.

Complement your dining experience with a carefully curated selection of French wines and crafted cocktails that enhance the flavors of each dish. La Causerie’s specials often feature innovative dishes that reflect the freshest market offerings and the chef’s creative vision, ensuring that each visit offers something exciting and new.

Smoked herrings with black garlic vinaigrette

 – A smoky, tangy starter with savory depth.

Roasted pork chop with chorizo and pomme dauphine

 – A hearty and flavorful main with perfect sear and spice.

Roasted maigre fillet with chipirons and bisque reduction

 – Delicate fish and squid paired with a luscious sauce.

 – An iconic French dessert, rich and aromatic.

パリの名物レストランLa Causerieで、絶品フランス料理を味わいながら素敵な時間を過ごしましょう！予約はお早めに！

パリ・7区の隠れ家レストランLa Causerie |絶品料理と素敵な体験

Paris Municipality

Un menu changeant quotidiennement, offrant une entrée, un plat principal et un dessert.

Menu du jour

ラ・コウズリーで味わうフレンチの真髄'}]}, {

フレンチレストランの宝石箱、ラ・コウズリー

毎日変わるメニューは、前菜、メインディッシュ、デザートがセットになったコース。29ユーロの価格で、フレンチガストロノミーを満喫できます。

パリの中心に位置するラ・コウズリーは、活気あふれるフレンチレストランです。新鮮な地元の食材を使った創作フレンチを提供し、訪れるたびに新しい味覚と出会えます。観光の合間に一息つきながら、贅沢な食事体験を楽しんでください。

ラ・コウズリーの魅力は、毎日変わる「メニュー・デュ・ジョル」が楽しめること。29ユーロで提供されるこのコースは、前菜、メイン、デザートがセットになっており、フレンチの真髄を気軽に体験できます。

Nestled in the vibrant heart of Paris at 31 Rue Vital, La Causerie is a charming French bistro that promises an unforgettable dining experience. This upmarket establishment features a seasonal menu that highlights the best of French culinary traditions, all served in a cozy and welcoming atmosphere. Guests often remark on the restaurant's unique charm, which combines traditional bistro aesthetics with modern culinary techniques.

Cuisine française traditionnelle revisitée

Plats de saison avec des ingrédients frais

La Causerie is ideal for food enthusiasts looking to indulge in traditional French cuisine with a modern twist. It's perfect for couples seeking a romantic ambiance, as well as for small groups celebrating special occasions. The attentive service adds to the experience, making it a great spot for both casual dinners and more formal business meals.

Before heading to La Causerie, it’s advisable to make a reservation, especially during peak dining hours. The restaurant's menu changes frequently, so be prepared for seasonal surprises. Furthermore, while the atmosphere is welcoming, diners should note that the restaurant is closed on weekends, which may affect weekend plans. The wine list is extensive, featuring numerous French selections, making it an excellent choice for oenophiles.

In conclusion, La Causerie stands out as a quintessential Parisian bistro that successfully merges tradition with innovation. With its engaging atmosphere, expertly crafted dishes, and attentive service, it offers a dining experience that is both memorable and refined. Whether you're a local or a traveler, this bistro is a must-visit for anyone looking to savor the rich flavors of French cuisine.

Around €100 for a three-course meal with wine.

To experience the culinary delights of La Causerie and immerse yourself in the enchanting Parisian atmosphere, make your reservation today. Whether for a romantic dinner or a memorable meal with friends, this bistro is sure to leave a lasting impression.

Île-de-France Region

Enjoy traditional French cuisine with a modern twist at La Causerie in Paris 16th. Cozy ambiance, excellent service, and seasonal menus await you.

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