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利点

Paris

L'Abysse Paris is highly acclaimed for its exceptional Japanese cuisine, earning two Michelin stars. Diners praise the exquisite sushi, impeccable service, and elegant ambiance. The intimate 12-seat counter offers a unique dining experience, with many highlighting the chef's expertise and the harmonious blend of French and Japanese culinary traditions.

パリの隠れた日本の宝石：L'Abysse Paris

パリの中心で、日本の伝統とフランスの洗練さが融合したレストラン、L'Abysse Parisは、ミシュラン二つ星を獲得した絶品の寿司とエレガントな雰囲気が自慢です。ここでは、12席のカウンターで行われる特別なダイニング体験を楽しめます。

L'Abysse Parisでは、新鮮な魚介類を使った寿司や刺身が特に評判です。日本の伝統技術とフレンチの洗練された要素が絶妙に融合し、訪れる人々を魅了しています。

Europe

France

パリの8 Avenue Dutuitに位置するL'Abysse Parisは、洗練された日本料理を提供するレストランです。シェフの岡崎氏が率いるこの店は、フランスの食材を使用したオマカセスタイルの寿司を楽しむことができます。L'Abysseは、ミシュランの星を獲得しており、特に高級なダイニング体験を求める食通に人気があります。

L'Abysse Parisでは、シェフの岡崎氏が厳選した新鮮な食材を使用し、独自の技術で調理された料理を提供しています。特に、寿司はその美しさと味わいで評判です。以下は、ぜひ試していただきたいおすすめの料理です。

L'Abysse Parisでは、予約が可能で、落ち着いた雰囲気の中で食事を楽しむことができます。スタッフはフレンドリーで、訪れるすべてのゲストに対して丁寧なサービスを提供しています。

パリの中心部、特に高級なエリアに位置しているため、周辺には多くの観光名所があります。美術館やショッピングエリアも近く、食事の前後に観光を楽しむことができます。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

パリのL'Abysseで、特別な日本料理の体験をお楽しみください。予約をして、素晴らしい料理とサービスを体験しましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc3RqN29RRRAB&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc3RqN29RRRAB

If I could give it more than 5 stars I would. The food was exquisite, the service impeccable. If you love fine dining, and Japanese food, you need to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWFXMC1nRRAB&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWFXMC1nRRAB

A discerning friend recommended this and I’m so glad he did.  There’s a new chef - NEW CHEF_ so all the negative reviews are null.  The rice is not sour, nothing is wrong at all.  I was at sushi Disneyland but in the best possible way.  The master chef knew which fish i showed him on my phone- whether it was the one i had or not.  His and his team’s preparations were out of this world. The one complaint is the sommelier should know better.  He didn’t understand me and i had to taste many tries and then recommended to my seatmate- he was not a good sake somm.  Not on the Mich level. Everything was acccomodating and despite the Michelin stars- the staff took time to speak to all of the guests.  This isn’t California rolls- this is for real. Do it !  Head chef , Damian , Agi (sp) all the chefs were wonderful.   In lieu of the somm- i recommend the first Junmai daiginjo after tasting 3-4 different sakes. Enjoy!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5eGNINU5REAE&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5eGNINU5REAE

We visited from Singapore.

I must say for a European Sushi experience this was very good.

While visiting Paris we wanted to experience what Omakase sushi was using ingredients from Europe itself.

We came for dinner, but would recommend to come for lunch to enjoy the beautiful location.

We enjoyed the meal, service was great, and overall a pretty good experience.

But, if you are coming from Asia, that is, Singapore, Japan, HK, KL etc. where you can get a sushi Omakase experience, I’m afraid L’Abysse just doesn’t cut it. You can give this a miss.

However, if you might not have the opportunity to have a sushi Omakase experience in the aforementioned Asian countries L’Abysse is probably the best experience you will get this side of the world.

There were some novel dishes and flavors that kept us surprised. The produce used might not match up to Japanese produce but does meet expectations. Mediterranean Tuna and European Uni, for example, while not as flavorful still hit the spot.

Chef Okazaki’s skills are top notch and leaves nothing to be desired in that respect.

We spent about ~€300 per person which we felt was, when comparing to an Asian experience, just not worth the price in terms of taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbXQ3T3ZRRRAB&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbXQ3T3ZRRRAB

The experience is nice but over priced. Especially the main course is limited, they could have add a sushi piece or so afterwards. Given the price, I would not recommend. In addition they lack attention to details as they forgot to bring us a table to put our handbags. This was awkward for a two star restaurant. There is also a hygiene problem as chefs took photos of customers by request and continue working on sushi without cleaning their hands. I think this is a serious issue considering any standard. The fish quality is very good but if you go one star sushi restaurant in NY for example you would leave full and more happy it was not comparable. This comment is valid for lunch menu, the full menu as I see includes some rare cuts which can justify things, but overall I would go to a one star restaurant in Paris which would be a much better experience for lunch. A last point the desserts was much better than other courses and creative.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPemRmU1BnEAE&d=17924085&t=1

places/ChIJ58nVS2Bv5kcRvO8K9yE_nGk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPemRmU1BnEAE

Originally was here in June 2022 - Such a fun lunch experience! Definitely earned the two stars the restaurant has. The staff was exceptional and friendly, the chefs were nice and didn’t stop working. I was lucky to sit at the counter and be able to see all the work being done. Shout out to the awesome desserts chef that prepared everything right in front on the counter. Each dish was unique and the sushi was exceptional and satisfying. This is the omakase menu. They have other menus during lunch that are smaller.

パリの高評価レストラン：L'Abysse Parisで絶品寿司体験

L'Abysse Paris, located in the historic Pavillon Ledoyen, opened in 2018 as a collaboration between Chef Yannick Alléno and Sushi Master Yasunari Okazaki. The restaurant quickly earned its first Michelin star within six months and a second star the following year, becoming Europe's most starred Japanese restaurant. ([yannick-alleno.com](https://www.yannick-alleno.com/en/restaurants-reservation/restaurant-abysse?utm_source=openai))

History of L'Abysse Paris - Michelin-Starred Japanese Fine Dining in the Heart of Paris 

Nestled within the historic Pavillon Ledoyen on the iconic Champs-Élysées, L'Abysse Paris is a testament to culinary mastery and cultural fusion. Since its grand opening in 2018, this exquisite restaurant has rapidly risen to become a beacon for lovers of Japanese cuisine across Europe. Conceived by the visionary chef Yannick Alléno, L'Abysse seamlessly blends traditional Japanese flavors with French gastronomic artistry, delivering an unparalleled omakase experience in the heart of Paris.

The remarkable timeline of L'Abysse Paris

L'Abysse Paris' history is marked by swift and impressive accolades that reflect its dedication to excellence and innovation. The restaurant officially opened within the prestigious Pavillon Ledoyen in 2018, positioning itself as a unique destination for Japanese fine dining in France's luxury district.

L'Abysse Paris opened within Pavillon Ledoyen.

L'Abysse Paris received its first Michelin star.

L'Abysse Paris earned its second Michelin star, solidifying its standing as Europe's most starred Japanese restaurant.

These accolades underline L'Abysse’s commitment to delivering intricate and authentic Japanese dishes that captivate even the most discerning palates. Its rapid ascent to two Michelin stars within just two years showcases the restaurant’s exceptional culinary craftsmanship and the vision of its acclaimed chef.

Why L'Abysse Paris stands out on the culinary map

L'Abysse Paris is not just a restaurant; it's a destination where tradition meets innovation in Japanese cuisine. The venue’s historic setting at Pavillon Ledoyen adds a layer of Parisian elegance that complements the delicate artistry of the dishes served. Guests enjoy an immersive dining experience characterized by exquisite presentation, premium seasonal ingredients, and the meticulous techniques of sushi master chef Damian and his team.

Two stars within two years highlight exceptional culinary quality.

Located inside the historic Pavillon Ledoyen on the Champs-Élysées.

Led by chef Yannick Alléno and sushi master Damian, blending French culinary refinement with Japanese tradition.

For travelers and food enthusiasts seeking a sophisticated Japanese dining experience in Paris, L'Abysse offers an exceptional journey into flavor and style, backed by a history of rapid acclaim and dedication to excellence.

Restroom

Live Music

Curbside Pickup

Outdoor Seating

Parking Options

Good for Children

In the heart of Paris, at the charming address of 8 Avenue Dutuit, lies the culinary jewel known as L'Abysse Paris. This exquisite restaurant offers a gastronomic journey that is nothing short of sublime, blending traditional techniques with modern flair and showcasing a harmonious balance of flavors that celebrate the rich tapestry of French cuisine.

L'Abysse Paris

Experience the finest Japanese cuisine with our curated menus, each offering a unique selection of dishes crafted by our expert chefs.

Lunch Menu Saiho Ji

Dinner Menu Rencontre

Dinner Menu Omakase

L'Abysse Paris Menus

L'Abysse Parisで味わう究極の日本料理体験きりっとした和のエッセンスとフレンチの洗練さが融合したこのレストランは、パリの中心で最高の寿司と刺身を提供しています。特別な日のディナーからランチまで、多彩なコースメニューが揃っています。まずはスターターから始めましょう。新鮮な季節の刺身や寿司の盛り合わせが、目にも鮮やかに並び、旅先での贅沢なひとときを演出します。続いて、メインディッシュには次の3つのコースが用意されています。 

ランチの定番は、季節の選りすぐりの寿司と刺身を堪能できる「サイホジ」。シンプルながらも洗練された味わいが魅力です。夕方からのディナータイムには、「レンクントル」や「おまかせ」コースがおすすめです。これらは、職人が厳選した寿司、刺身、そして特別メニューが楽しめる贅沢なコースです。特に、「おまかせ」コースはシェフのセレクションによる独創的な一皿が味わえるため、レストランの真髄を感じることができます。 

ディナーの締めくくりには、季節の素材をふんだんに使ったデザートが待っています。クリエイティブな和風デザートや、フレンチの技法を取り入れたスイーツまで、多彩なラインナップで訪れるたびに新しい味覚体験をお楽しみいただけます。 

ドリンクメニューでは、厳選された日本酒をはじめ、ワイン、カクテルも豊富に取り揃えています。和風の雰囲気にぴったりのドリンクとともに、特別な時間をお過ごしください。

パリの「L'Abysse Paris」で絶品のフレンチ＆シーフードを堪能！洗練された空間と美食が味わえる最高のダイニング体験を今すぐ予約！

ラブィス パリ｜8区の高級レストランと絶品料理

Paris Municipality

A selection of seasonal sushi and sashimi for lunch.

An evening menu featuring assorted sushi, sashimi, and special dishes.

A chef's selection of sushi, sashimi, and special dishes for dinner.

L'Abysse Parisで味わう究極の寿司体験'}]}},{

L'Abysse Parisでは、季節の新鮮な魚を使った多彩な寿司と刺身を楽しめます。ランチタイムには115ユーロで旬のネタをふんだんに使った御膳を提供し、贅沢な味わいを堪能できます。夜は210ユーロのディナーコース「 Rencontre 」で、多彩な寿司や刺身、特別料理を楽しめるほか、340ユーロの「 Omakase 」コースでは、シェフのおすすめの一品一品をお任せで堪能できます。フレンチの中に和の繊細さと新鮮さを融合させた絶品の料理体験を、パリの街中で満喫してみませんか。新しい味覚の冒険にぴったりのスポットです。 

Discovering l'abysse paris: a refined japanese dining experience in the heart of paris's 8th arrondissement.

L'Abysse Paris offers an exquisite dive into the world of Japanese haute cuisine, masterfully infused with French culinary influences. Situated on Avenue Dutuit, this elegant establishment charms guests with its minimalist decor accentuated by contemporary art, creating a serene yet sophisticated atmosphere ideal for intimate gatherings.

culinary excellence and unique experience

At the heart of L'Abysse is its innovative tasting menu, meticulously crafted to showcase high-quality ingredients such as ikejime fish sourced from the Atlantic Ocean. The intimate 12-seat counter setting allows diners to witness the artistry of Chef Okazaki and his team firsthand, making each meal a personal and engaging experience. This artistic approach to sushi and Japanese cuisine elevates dining beyond a meal into a refined cultural journey.

The attentive and professional service is frequently praised by visitors, emphasizing hospitality that complements the exquisite cuisine. The setting, designed for exclusivity and focus on the food, creates a tranquil dining environment perfect for those seeking a memorable gourmet experience in Paris.

Potential guests should note that L'Abysse comes with a few considerations that might influence your visit. The price point is on the higher end, reflecting the quality and exclusivity but potentially limiting accessibility. Seating is limited to twelve guests, making early reservations essential to secure a spot. Additionally, the restaurant does not offer a la carte options, focusing solely on curated tasting menus, which might not suit all diners' preferences.

 Exceptional Japanese cuisine blending French influences, intimate 12-seat counter setting, attentive and professional service, innovative tasting menus, high-quality ingredients including Atlantic ikejime fish, minimalist decor with contemporary art installations.

 High price point may be prohibitive for some, limited seating requires early reservations, no a la carte menu options.

Île-de-France Region

パリの歴史的パビリオン・ルドワイヤンに位置するL'Abysse Parisは、革新的な日本料理と優れたサービスを誇ります。予約必須。

L'Abysse Paris - ミシュラン2つ星の和食レストラン, パリ中心部

L'Abysse Parisの営業時間は平日昼夜、週末は休業です。詳細は公式サイトで確認してください。予約もこちらから。

L'Abysse Parisの営業時間｜パリ中心の高級日本料理店

高品質の寿司、刺身、革新的なフレンチと和食の融合を楽しめるL'Abysse Paris。プライベート個室も完備、予約推奨。

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