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Paris

Le Bon Saint Pourçain est largement apprécié pour sa cuisine française traditionnelle revisitée avec une touche moderne. Les clients louent la qualité des ingrédients, la créativité des plats et l'ambiance chaleureuse du bistrot. Les desserts, notamment le mille-feuilles à la vanille et le baba au rhum, sont particulièrement appréciés. Le service est également salué pour son professionnalisme et sa convivialité.

ル・ボン・サン・プルサン：パリの伝統と革新が融合するビストロ

パリの心臓部に位置する「ル・ボン・サン・プルサン」は、フレンチクラシックの伝統をモダンなひねりで味わえる絶品レストランです。地元の人々や観光客に愛されるこのビストロは、温かみのある雰囲気と創造的な料理で訪れる人々を魅了しています。

Europe

France

パリのル・ボン・サン・プルセアンは、シックでコンパクトなビストロで、季節ごとの創造的な料理を提供しています。狭い路地に位置し、屋外テーブルも完備。ここでは、才能あるシェフたちが目の前で料理を作る様子を楽しむことができ、食事の体験が一層特別なものになります。

ル・ボン・サン・プルセアンでは、フランス料理の真髄を体験できます。特に人気のある料理には、フォアグラとビーツのサラダ、仔牛のメダリオン、そしてデザートにはミルフィーユがあります。これらの料理は、地元の新鮮な食材を使用し、シェフの技術が光ります。

このビストロは、予約が可能で、屋外席もあり、特にデートや特別な日の食事に最適です。料理はすべて、シェフの手によって丁寧に作られ、サービスも行き届いています。

ロケーションと近隣のアトラクション

ル・ボン・サン・プルセアンは、パリの魅力的な6区に位置し、周辺には多くの文化的な名所があります。サン・ジェルマン・デ・プレ地区やルーヴル美術館も近く、観光の合間に立ち寄るのに最適です。

はい、特に週末は予約をお勧めします。

子供向けのメニューはありますか？

申し訳ありませんが、子供向けのメニューはありません。

ル・ボン・サン・プルセアンを訪れよう

パリを訪れた際には、ぜひル・ボン・サン・プルセアンで特別な食事を楽しんでください。美味しい料理とともに、素晴らしいひとときをお過ごしください。

Inventive seasonal dishes at a chic, compact bistro with outdoor tables in a narrow alley.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b3JEZUlnEAE&d=17924085&t=1

places/ChIJh_fyR9px5kcR7n63bBInsnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b3JEZUlnEAE

This beautiful restaurant is my cherished destination for sharing the most authentic French culinary experience with friends and family. Each table offers a view of the incredibly talented chefs that Paris boasts. The food is exquisite, and the service is impeccable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNzZ6V0RBEAE&d=17924085&t=1

places/ChIJh_fyR9px5kcR7n63bBInsnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNzZ6V0RBEAE

Top. A friend recommended this place and we booked via email 2 days in advance. Glad we did. Small menu but superb food. Everything about it worked. Small and intimate.
Had pleasant chat with neighboring table with people from Argentina/Uruguay.
We’ll be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybUx1YlJnEAE&d=17924085&t=1

places/ChIJh_fyR9px5kcR7n63bBInsnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybUx1YlJnEAE

How are we so lucky to not only have gotten a reservation last minute at this amazing establishment but also to experience such a fine, carefully crafted, perfectly prepared meal. Our last night in Paris and one to remember! Starting with foie gras and beet salad, then veal medallions and chicken, finishing with peaches and chocolate- oh but it was so much more than what I can explain!! Every bite was savored, and Joe loved the fine wine and cognac. We’ve dined in many fine restaurants, LeBon Saint Pourcain is definitely at the top of our list!
Tannus ad Joe Guilford CT USA

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBeGZIbFdBEAE&d=17924085&t=1

places/ChIJh_fyR9px5kcR7n63bBInsnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBeGZIbFdBEAE

Had a lovely meal here.  The food was superb and the wine that they suggested went very well with the meal.  It’s a small operation that really hits above its weight class. The flavours were amazing. Everywhere you sit you can see the chef preparing your meal. Was there with my wife on her birthday. We each had a appetizer and a main and shared the cheese plate; as well as a bottle of wine.  Reserve in advance by about a week or two.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcl9IZGlnRRAB&d=17924085&t=1

places/ChIJh_fyR9px5kcR7n63bBInsnI/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcl9IZGlnRRAB

My wife said it was one of the best meals she’s ever had. I had a bit of a different experience but given the opinion of my wife I have to give this place a five star.  Without a doubt very creative cooking. You would pay much more for this in other restaurants, in Paris and certainly more in London or New York. My wife had a dish of creatively prepared snails and excellent guineafowl, advertised as ‘poultry’ on the English menu, so always ask if you’re not sure. I had a tuna tartare with rice ice cream. To be honest, there was something in the dish that was really unpleasant to the taste. My main dish was ‘amberjack’ which comes from the Mediterranean. Very well prepared and can’t really fault it. We shared a Millefeuilles for dessert. It’s a very small restaurant and I’m sure the owners could’ve squeezed in another table or two. They haven’t and should be applauded for this. Very good wine list although you won’t find anything under €50. Total bill for two people with two courses and a shared dessert and a bottle of wine €180. Given the creativity on offer I think that represents good value.

パリのレストラン・ル・ボン・サン・プリュカン：本格フランス料理の名店

Le Bon Saint Pourçain est un bistrot parisien situé au 10bis rue Servandoni, dans le 6ᵉ arrondissement, à proximité de l'église Saint-Sulpice et du jardin du Luxembourg. Le restaurant a été réouvert en mai 2015 sous la direction de David Lanher, avec le chef Mathieu Techer en cuisine. Depuis sa réouverture, il a été salué pour sa cuisine française traditionnelle revisitée avec une touche moderne.

A historical journey through Le Bon Saint Pourçain, parisian culinary gem at rue servandoni 10bis.

Nestled in the heart of Paris' 6th arrondissement, Le Bon Saint Pourçain offers not just a dining experience but a slice of Parisian history. Located at 10bis Rue Servandoni, this charming bistro has evolved from its roots as a traditional 'bougnat' restaurant into a refined haven for lovers of French cuisine. The transformation began in the spring of 2015, marking a new chapter under the creative direction of chef Mathieu Techer.

From bougnat roots to modern bistro renaissance

Le Bon Saint Pourçain’s history is a testament to Parisian culinary evolution. Originally a 'bougnat'—a type of restaurant that traditionally served coal merchants and offered hearty, straightforward fare—the establishment was revitalized in 2015 by chef Mathieu Techer. Known for his earlier work at renowned spots like Senderens and Le Sergent Recruteur, Techer infused fresh energy and modern flair into the classic French menu.

Réouverture du restaurant sous la direction du chef Mathieu Techer.

Le Bon Saint Pourçain est recommandé par le Guide Michelin.

Le Bon Saint Pourçain embodies the essence of French culinary tradition while embracing contemporary techniques and seasonal ingredients. Every dish reflects a thoughtful balance between authenticity and innovation, inviting guests to savor timeless flavors with a fresh perspective. The intimate setting, complemented by visible kitchen craftsmanship, creates an engaging atmosphere for food enthusiasts and travelers seeking an authentic Parisian bistro experience.

10bis Rue Servandoni, 75006 Paris, France

Traditional French with modern seasonal twists

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away on the charming Rue Servandoni, Le Bon Saint Pourçain captures the essence of quintessential Paris with inventive seasonal dishes in a chic bistro atmosphere. Enjoy classic French cuisine in a cozy setting, perfect for intimate dinners or casual gatherings.

Le Bon Saint Pourçain

Notre menu évolue au gré des saisons, mettant en avant des produits frais et de qualité.

Huître pleine mer de Méditerranée

Fraîcheur de carottes

Terrine de campagne

Asperges blanches des Landes

Pintade fermière rôtie

Filet de mulet

Côte de cochon d'Auvergne

Côte de veau blonde d'Aquitaine

Magret de canard aux épices Apicius

Le tout choco Mayan red 70%

Croustillant de poire caramélisé

Pavlova d'orange

Mille-feuilles à la vanille

Menu du moment

ル・ボン・サン・プルセアンの絶品メニュー

パリの心で味わう旬の美味しさ

地中海の新鮮な海の幸を楽しめる「フルメッセメディテラネ」や、色とりどりのキャロットを使った「フレッシュキャロット」など、季節の食材を活かした前菜が揃います。

ジューシーな「ピンタードロワット」や、フレッシュな「ファイル・ド・ムレット」など、地元の食材をふんだんに使った多彩な料理が並びます。肉料理から魚料理まで、幅広くお楽しみいただけます。

濃厚な「マヤンレッド70%」や、フレッシュな柑橘を使った「オレンジのパヴロヴァ」、クリーミーな「バニラのミルフィーユ」など、見た目も味も楽しめるデザートが充実しています。

フレッシュジュースやワイン、カクテルなど、多彩なドリンクが用意されており、料理とのペアリングも楽しめます。また、その日のおすすめスペシャルメニューもお見逃しなく。

パリの絶品フレンチを堪能！Le Bon Saint Pourçainで洗練された味と魅力的な雰囲気を満喫し、新しい食の発見を楽しもう。今すぐ予約！

パリのレストランLe Bon Saint Pourçain：シェフ自慢のフレンチ

Paris Municipality

Profitez de notre terrasse pour un repas en extérieur lors des journées ensoleillées.

Terrasse ensoleillée

Le restaurant est accessible aux personnes à mobilité réduite.

Accès handicapés

ル・ボン サン・プルサン：パリの魅力的なレストラン

パリの心で味わう絶品フレンチと快適な空間

太陽の下での食事とバリアフリーアクセス

ル・ボン サン・プルサンでは、晴れた日には外のテラス席が特に人気です。太陽の光の中で、新鮮な空気を感じながら美味しい料理を楽しむことができます。

全てのお客様に快適にご利用いただけるよう、ル・ボン サン・プルサンは車椅子利用者にも優しいアクセシビリティを完備しています。

Located at 10bis Rue Servandoni in the charming 6th arrondissement of Paris, Le Bon Saint Pourçain is a delightful French restaurant known for its inventive seasonal dishes and intimate ambiance. This chic bistro, with outdoor seating options, invites diners to enjoy a culinary experience that reflects the heart of French cuisine. With a focus on high-quality ingredients and a menu that changes with the seasons, this establishment has garnered praise for its exceptional service and warm atmosphere.

The restaurant's compact design allows for a cozy dining experience, where guests can observe the skilled chefs at work, crafting each dish with precision and care. With a reputation for excellence, Le Bon Saint Pourçain is a must-visit for anyone seeking an authentic taste of Paris.

Cuisine française traditionnelle revisitée avec une touche moderne

Desserts appréciés, notamment le mille-feuilles à la vanille et le baba au rhum

Terrasse ensoleillée pour les repas en extérieur

Le Bon Saint Pourçain is ideal for romantic dinners, intimate gatherings with friends, or special celebrations. Its cozy atmosphere and exquisite cuisine make it a perfect choice for those looking to indulge in a memorable dining experience.

Reservations are recommended, especially during peak dining hours. The restaurant is closed on Sundays and Mondays, so plan your visit accordingly. While the intimate setting is perfect for couples, it may not be suitable for larger groups.

Overall, Le Bon Saint Pourçain stands out as a remarkable dining destination in Paris. With its blend of traditional French cuisine and modern twists, it offers a unique experience that is both satisfying and memorable. Whether you're a local or a visitor, this restaurant promises a culinary adventure that will leave a lasting impression.

Île-de-France Region

Discover Le Bon Saint Pourçain in the heart of Paris 6e, offering exquisite French cuisine, cozy ambiance, and outdoor terrace. Book your table now!

Le Bon Saint Pourçain, Paris 6e - Authentic French Bistro Experience

Enjoy modern twists on traditional French dishes at Le Bon Saint Pourçain in Paris 6e. Perfect for romantic dinners and food lovers seeking authentic cuisine.

Experience Parisian Charm, Le Bon Saint Pourçain on Rue Servandoni

Join us at Le Bon Saint Pourçain in Paris 6e for a memorable French dining experience with seasonal dishes, outdoor terrace, and cozy ambiance. Reserve now!

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