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Nestled in the heart of Paris at Place de la Madeleine, Lucas Carton offers an exquisite culinary journey through refined French tasting menus, presented in a historic 1800s setting adorned with ornate interiors and carved woodwork. This Michelin-starred restaurant specializes in sophisticated multi-course menus that highlight seasonal ingredients and innovative techniques, perfect for food lovers seeking an elegant dining experience.
starters and appetizers
Begin your meal with delicacies such as fresh sea urchin from Brittany, beautifully paired with the zesty brightness of green mikan and the aromatic notes of Kuki hojicha tea. The menu also features creative uses of puffed rice and smoked tea, combined with trumpet fricassee mushrooms and samphire, delivering earthy and coastal flavors that awaken the palate.
main courses
The main dishes showcase masterful craftsmanship with ingredients like tender 120-day-old poultry from the Perche region, served alongside velvety Jerusalem artichoke and shiitake mushrooms. For a taste of the sea, red mullet is enhanced with nuanced smoky tea infusions, while sheep's trotters bring a rustic yet refined touch. Each plate is complemented with delicate Nepita emulsion, pink Corsican grapefruit, and sage cream, balancing richness with freshness.
desserts
Sweet finales feature inventive combinations like Sencha tea ice cream paired with a crisp Wayanad black pepper meringue. This playful dessert marries traditional Japanese green tea flavors with a subtle spicy kick, offering a unique contrast that delights the senses and caps off the tasting experience beautifully.
special tasting menus
Lucas Carton proudly presents a selection of tasting menus crafted to showcase the best of French gastronomy through 4, 5, or 7-course options. Each menu layers seasonal ingredients with creative culinary techniques, allowing guests to tailor their experience according to time and appetite, all under the guidance of expert sommeliers who enhance the meal with thoughtful wine pairings.
beverages and after-dinner delights
Complement your meal with a curated selection of wines, including excellent champagne and distinguished red and white varieties, carefully chosen to complement the complex flavors of each dish. Lucas Carton also offers refined coffee and an array of cocktails, perfect for savoring after your meal or during a relaxed brunch in this elegant Parisian setting.
- Starters featuring sea urchin from Brittany, green mikan, Kuki hojicha, puffed rice, trumpet fricassee mushrooms, and samphire.
- Main courses with 120-day-old poultry from Perche, red mullet, sheep's trotters, Jerusalem artichoke, and shiitake mushrooms.
- Desserts highlight Sencha tea ice cream paired with Wayanad black pepper meringue for a creative finish.
- Special tasting menus offered in 4, 5, and 7-course formats showcasing seasonal ingredients and innovative culinary techniques.
- Beverages including expertly paired wines, champagne, cocktails, and fine coffee to elevate your dining experience.
