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Lucas Carton Paris: A Timeless French Culinary Experience at Place de la Madeleine, 75008 Paris, France.

Nestled in the historic and elegant district of Paris at 9 Place de la Madeleine, Lucas Carton offers an immersive journey into classic French fine dining within a stunning 19th-century setting. This Michelin-starred restaurant is renowned for its ornate interiors, featuring exquisite carved woodwork that crafts an atmosphere where tradition meets contemporary culinary artistry.

Lucas Carton specializes in refined French tasting menus that skillfully combine classic techniques with imaginative presentations. The 5 to 7-course menus showcase masterful use of seasonal ingredients like mushrooms, beetroot, and asparagus, paired elegantly with carefully selected wines by expert sommeliers. Dishes such as perfectly cooked mains and creative hors d’œuvres highlight the chef’s craft and passion for flavor harmony, while the dessert offerings playfully balance textures and tastes.

Step inside and feel transported to the elegance of old-world Paris, where the atmosphere is both relaxed yet sophisticated. The service is attentive and professional, with a focus on execution and flow. While some visitors find the ambiance a bit quieter and the service formal, others appreciate the polished experience and the genuine care from staff, including knowledgeable sommeliers and friendly waitstaff who make guests feel like family.

 – Located centrally in Paris at 9 Place de la Madeleine, easily accessible and surrounded by iconic landmarks.

 – Open Tuesday to Saturday for lunch (12:00–14:00) and dinner (19:30–21:30). Closed on Sundays and Mondays.

 – Book your table online via the official website or call +33 1 42 65 22 90 for a seamless reservation experience.

 – Vegetarian options are available upon request, although no dedicated vegetarian menu is listed.

 – Accepts major credit cards (American Express, Mastercard, Visa). Paid parking and valet services are available for guests.

Frequently asked questions about Lucas Carton

Quels sont les horaires d'ouverture de Lucas Carton ?

 Le restaurant est ouvert du mardi au samedi pour le déjeuner de 12h00 à 14h00 et pour le dîner de 19h30 à 21h30. Il est fermé le dimanche et le lundi.

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 1 42 65 22 90.

Le restaurant propose-t-il des menus végétariens ?

 Bien que le restaurant ne propose pas de menu végétarien spécifique, il est possible de demander des options végétariennes lors de la réservation.

Lucas Carton accepte-t-il les cartes de crédit ?

 Oui, le restaurant accepte les principales cartes de crédit, notamment American Express, Eurocard/Mastercard et Visa.

Le restaurant dispose-t-il d'un parking ?

 Oui, un service de voiturier est disponible pour les clients.

Lucas Carton is widely celebrated for its elegant ambiance, attentive service, and sophisticated cuisine.

 Guests consistently praise the quality of ingredients and creative culinary presentations that honor French gastronomy. While some visitors note slight variation in service warmth and occasional inconsistencies, the overall sentiment remains positive, marking Lucas Carton as a must-visit destination for food lovers seeking a refined Parisian dining adventure.

The History of Lucas Carton in Paris, France.

Nestled in the heart of Paris at 9 Place de la Madeleine, Lucas Carton stands as a testament to the rich gastronomic and architectural history of the city. Known for its **refined French cuisine** and exquisite interiors, this illustrious establishment has captivated diners since its inception. The restaurant embodies the elegance of the Art Nouveau style, making it not just a place to eat, but also a feast for the eyes.

Founded in **1839** under the name **La Taverne de France**, Lucas Carton started its journey, becoming one of **Paris's most iconic restaurants**. The establishment underwent significant transformations over the years, reflecting the evolution of French cuisine and dining culture.

**1880**: The restaurant is transformed into Lucas Carton with exquisite decorations by Louis Majorelle.

**1924**: The restaurant is acquired by M. Carton, establishing its current name.

**2005**: Renowned chef Alain Senderens revitalizes the restaurant, bearing his name.

**2024**: Chef Hugo Bourny takes the culinary lead, infusing contemporary elements.

Each milestone in Lucas Carton's storied history reflects not just changes in ownership or decor, but a deeper narrative of French gastronomy's evolution. With every new chef, the restaurant redefines its offerings, yet remains deeply rooted in its historical essence. Visitors to Lucas Carton are not merely dining; they are stepping into a living museum of culinary artistry, where tradition meets innovation, creating an unforgettable experience.

Conclusion: A Dining Experience Steeped in History.

Dining at Lucas Carton is more than a meal; it is a **celebration of heritage**. Whether you are enjoying a delicate tasting menu or simply soaking in the ambiance, you are part of a narrative that has unfolded over nearly two centuries. As the restaurant continues to evolve, it remains a vital part of Paris's vibrant culinary scene.

Located at 9 Place de la Madeleine in Paris, Lucas Carton is a refined French restaurant that has been serving exquisite tasting menus since the 1800s. The establishment is known for its elegant Art Nouveau decor and exceptional wine selection, making it a prime destination for those seeking a luxurious dining experience.

Lucas Carton is perfect for romantic dinners, special celebrations, or an elegant night out with friends. Its refined atmosphere and exceptional service make it a memorable choice for any occasion.

Reservations are highly recommended, especially during peak dining hours. Dress code is smart casual, and be prepared for a leisurely dining experience that may last several hours.

Lucas Carton offers an exquisite dining experience that combines history, elegance, and culinary innovation. While some service delays have been noted, the overall ambiance and quality of the food make it a worthwhile visit for anyone looking to indulge in fine French cuisine.

Lucas Carton Restaurant Paris France Dining Experience 

Nestled in the elegant 8th arrondissement at 9 Place de la Madeleine, Lucas Carton is a culinary gem that redefines French fine dining with a rich history dating back to the 1800s. This Michelin-starred restaurant offers an exquisite journey through refined French tasting menus, celebrated for their masterful craftsmanship and innovative flavor combinations. The interior dazzles with ornate décor and intricate carved woodwork, immersing guests in an ambiance of old-world luxury alongside modern sophistication.

Exceptional culinary offerings and wine pairings

Lucas Carton specializes in multi-course tasting menus that highlight seasonal ingredients with an artist’s touch. Diners can expect perfectly cooked mains showcasing the elegant use of mushrooms, beetroot, asparagus, and seafood like scallops, complemented by imaginative palate cleansers such as beet sorbet. The restaurant’s sommelier thoughtfully pairs each course with fine wines and champagne, elevating the dining experience to new heights. Whether you opt for the classic five-course menu or indulge in a seven-course extravaganza with wine pairings, expect an evening of culinary artistry and impeccable service.

Elegant ambiance and thoughtful amenities

Step inside Lucas Carton and be transported to a historic dining room where every detail – from the exquisite cutlery to the finely crafted architecture – speaks volumes of its legacy. The atmosphere strikes a balance between quiet sophistication and relaxed comfort, perfect for intimate dinners or special celebrations. For those desiring privacy, the restaurant offers private rooms ideal for exclusive events and memorable gatherings. Additionally, guests can enjoy meals alfresco on a charming terrace, savoring Parisian street views while indulging in gourmet cuisine.

 are available for special events and private dining experiences.

 service ensures convenience and ease for your arrival and departure.

 dining offers a delightful outdoor setting perfect for enjoying the Parisian ambiance.

Perfect for special occasions and all-day dining

Lucas Carton caters to a variety of dining moments, serving breakfast, lunch, and dinner with a menu that includes vegetarian options and exquisite desserts. Families with children are welcome, with thoughtfully curated menu options for young guests. The restaurant also serves beer and expertly crafted cocktails, making it a versatile destination for both casual and formal dining. With attentive yet discreet service and the option to reserve your table, Lucas Carton promises a seamless and memorable visit.

Experience the pinnacle of French gastronomy

Paris

Lucas Carton is celebrated for its elegant Art Nouveau decor, exceptional wine selection, and innovative French cuisine. Guests appreciate the chef's personal interaction and the romantic ambiance, making it ideal for special occasions. Some reviews mention service delays, but overall, the experience is highly regarded.

ルーカス・カルタン：パリのエレガントなフレンチダイニング

パリの中心に佇むルーカス・カルタンは、アールヌーボー調の優雅なインテリアとともに、フランス料理の革新的な味わいを楽しめるレストランです。

Europe

France

パリのマドレーヌ広場に位置するルカ・カルトンは、1800年代の歴史的な空間で洗練されたフランス料理を提供するレストランです。豪華な内装と彫刻された木工が特徴で、訪れる人々に特別な体験を提供します。ここでは、伝統的なフランス料理を現代的にアレンジしたテイスティングメニューが楽しめ、特別な日のディナーやビジネスランチに最適です。

ルカ・カルトンでは、五つ星のテイスティングメニューが提供され、季節の食材を使用した料理が楽しめます。特に、アスパラガスやビートルートを使った料理は、訪れる人々に感動を与えています。シェフの技術と創造性が光る料理の数々は、目でも楽しませてくれます。

アスパラガスとアイスクリームの組み合わせ

マッシュルームとビートルートのサラダ

シグネチャーデザートのチョコレートとカラマンシー

ルカ・カルトンでは、特別なワインペアリングを提供しており、料理に合わせたワインが選ばれます。これにより、料理の風味が引き立ち、より深い味わいを楽しむことができます。また、予約が可能で、特別なイベントやビジネスミーティングにも対応しています。

パリの中心部に位置するルカ・カルトンは、マドレーヌ教会やオペラ座などの観光名所に近く、訪れる人々にとって便利なロケーションです。周辺には多くのショップやカフェもあり、食事の後に散策を楽しむことができます。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: はい、子供向けのメニューがあります。

特別な体験を求めるなら、ぜひルカ・カルトンを訪れてみてください。美しい内装と素晴らしい料理が、あなたを待っています。予約をして、パリの美食を堪能しましょう。

Refined French tasting menus in a historic 1800s space with ornate interiors & carved woodwork.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcmRIelhnEAE&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcmRIelhnEAE

A Saturday night in Paris and the 5-course tasting menu for two with a bottle of wine. French fine dining at its best with all the classical touches - a good excuse to dress up and drink fancy wine. Remembered for dishes I don’t normally enjoy but loved. Masterful use of mushrooms, beetroot and asparagus. Perfectly cooked mains, craft and technique everywhere. The ambiance was a little quieter and the service a little colder than we are used to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6em91OU13EAE&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6em91OU13EAE

I had the five-course with wine paring. The sommelier’s selection of the food and wine pairing was deliberated. The service was impeccable. The food was delicious and flavourful. The asparagus was my favorite! Nice combination with ice cream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc3BqLXBRRRAB&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc3BqLXBRRRAB

My family went to Lucas Carton our Christmas lunch. The staff were lovely and very attentive, the atmosphere was relaxed and quite nice for Christmas Day. Unfortunately the food was a disappointment, during the meal I found a solid piece of metal in the venison. The staff explained this was because it was imported. However, considering €1000+ was spent on the meal and I almost chipped one of my molars - I was very unimpressed. Both my sister and father were very sick after the meal, we hadn’t eaten anything prior (and didn’t feel well enough to eat anything after). My sister was projectile vomiting into the night, not sure if it was related to the meal but quite certain it was. I have had set menus before for other special occasions at a lower price point and the food was of a much higher quality. The champagne was lovely and again great service from the staff. The price point definitely did not match up to the quality of food - €1000+ for three people.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaZ3NHaTh3RRAB&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaZ3NHaTh3RRAB

We were transported into the old world luxury.
Delicious food but slightly bland for my Asian palette. Our waitress,Savannah took care of us really well and made us feel like family.
Be prepared to be pampered there for 5 hours if you select the 7 courses with wine pairing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1bU9HOUFnEAE&d=17924085&t=1

places/ChIJrf6XLDNu5kcRgypP8GERVqw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1bU9HOUFnEAE

I would need to give it 4.1 star.

We did have the cheaper menu at 150 euro if you are less than 35 years old with champagne and 2 wines.

For the price we had a great dinner.

The place has so much history and you can feel it, the service is very good quality overall, finished plates where sometimes left on the table along with crumbs till the main waiter took them off.

The food was very nice and tasted good overall especially for this unique menu, however I was expecting more from 1 Michelin star.

The small hors d’œuvres where very creative and we felt impressed and where very taken away. Especially with the artichoke chips, very creative with new thecniques never seen before
Then the bun with smoked cream and different textures of tomato was creative, however just boring, you get a bun then home made bread, it didn’t feel special.
We followed with Tuna and beet sorbet, it was a great palette cleaner, the taste was great and our daughter loved it. However there wasn’t a wow factor, that we can normally find for such amazing product.
Next was the scallop, the taste was good and plating was fun, the scallop éclaté was a new experience however the flavours where okay together but yet again missing harmony, the brown sauce tasted good but didn’t look appealing with the plate, the purée was chunky I guess the chef wanted it that way but I felt it didn’t add anything a purée more smooth would have been better.
The chicken cooked sous vide with a caramlized top with an excellent crumble a creative sabayon served on the side was fun, the fennel was nice but a bit boring, could have been worked in more detail then randomly they came with chicken legs and a roasted chicken consumé this was a very fun touch and we appreciated it very much.
The green apple and celery was great and refreshing , the powder all over the bowl was playful and creative.
The chocolate dessert and calamansi was missing a bit of balance and I didn’t feel like they went together, however this is very personal. Very hard work went into the dish and was very beautiful.
Mignardises were beautiful and overall good.
The champagne was excellent quality and very good, white wine was just okay, their red wine was really excellent! Overall very happy with the pairing.
The service and staff where very good, they brought out plates at the same took the time to serve every plate at the same time, there was a nice flow. However the feel was very robotic and was missing a friendly feel.

Only after asking did we find out the history of the building and the restaurant Lucas Carton, we would have loved a bit more of the story behind this beautiful restaurant and have a more
Human relationship with the staff.

However the service was excellent and well executed. The cutlery and the fineness of the architecture was amazing! Another table got a cheese plate and the cheese cart looked amazing. All these details do explain the Michelin star. Maybe my expectations where very elevated with that title and we did have the cheaper menu.

However I was just missing some wow factors and a sense of warmth that I was expecting in a Michelin start restaurant.

But for the price we paid it was a very nice experience we really appreciated going.

パリのルーカス・カルタン：高級フレンチレストラン体験

Established in 1839, Lucas Carton is a historic Parisian restaurant renowned for its Art Nouveau decor and exceptional French cuisine. Over the years, it has been a favorite among Parisian elites and continues to offer a refined dining experience.

Outdoor Seating

Restroom

Parking Options

Lucas Carton is a refined French restaurant located in a historic 1800s space at Place de la Madeleine, Paris. It offers exquisite tasting menus that celebrate traditional French cuisine with contemporary influences, all set in an elegant atmosphere adorned with ornate interiors and carved woodwork.

Lucas Carton

Experience a modern take on classic French flavors with our curated tasting menu.

Red Mullet with Smoked Tea

Garden Tomato from Simone

Confit Beetroot

Lucas Carton Menu

Nestled in the heart of Paris at Place de la Madeleine, Lucas Carton offers an exquisite culinary journey through refined French tasting menus, presented in a historic 1800s setting adorned with ornate interiors and carved woodwork. This Michelin-starred restaurant specializes in sophisticated multi-course menus that highlight seasonal ingredients and innovative techniques, perfect for food lovers seeking an elegant dining experience.

Begin your meal with delicacies such as fresh sea urchin from Brittany, beautifully paired with the zesty brightness of green mikan and the aromatic notes of Kuki hojicha tea. The menu also features creative uses of puffed rice and smoked tea, combined with trumpet fricassee mushrooms and samphire, delivering earthy and coastal flavors that awaken the palate.

The main dishes showcase masterful craftsmanship with ingredients like tender 120-day-old poultry from the Perche region, served alongside velvety Jerusalem artichoke and shiitake mushrooms. For a taste of the sea, red mullet is enhanced with nuanced smoky tea infusions, while sheep's trotters bring a rustic yet refined touch. Each plate is complemented with delicate Nepita emulsion, pink Corsican grapefruit, and sage cream, balancing richness with freshness.

Sweet finales feature inventive combinations like Sencha tea ice cream paired with a crisp Wayanad black pepper meringue. This playful dessert marries traditional Japanese green tea flavors with a subtle spicy kick, offering a unique contrast that delights the senses and caps off the tasting experience beautifully.

Lucas Carton proudly presents a selection of tasting menus crafted to showcase the best of French gastronomy through 4, 5, or 7-course options. Each menu layers seasonal ingredients with creative culinary techniques, allowing guests to tailor their experience according to time and appetite, all under the guidance of expert sommeliers who enhance the meal with thoughtful wine pairings.

Complement your meal with a curated selection of wines, including excellent champagne and distinguished red and white varieties, carefully chosen to complement the complex flavors of each dish. Lucas Carton also offers refined coffee and an array of cocktails, perfect for savoring after your meal or during a relaxed brunch in this elegant Parisian setting.

 featuring sea urchin from Brittany, green mikan, Kuki hojicha, puffed rice, trumpet fricassee mushrooms, and samphire.

 with 120-day-old poultry from Perche, red mullet, sheep's trotters, Jerusalem artichoke, and shiitake mushrooms.

 highlight Sencha tea ice cream paired with Wayanad black pepper meringue for a creative finish.

 offered in 4, 5, and 7-course formats showcasing seasonal ingredients and innovative culinary techniques.

 including expertly paired wines, champagne, cocktails, and fine coffee to elevate your dining experience.

パリのルーカス・カルトンで、本場フランス料理の雅やかさと洗練を堪能。絶品料理と上質な時間を今すぐ体験！

パリ8区ルーカスクルトン：エレガントなフレンチ体験

Paris Municipality

Exclusive rooms available for private events and gatherings.

Private Dining Rooms

Expertly selected wine pairings to complement your meal.

Wine Pairing

Curated set menus offering a selection of dishes.

Set Menu

A multi-course tasting menu showcasing the chef's specialties.

Tasting Menu

Île-de-France Region

1839年創業の歴史あるレストラン、ルーカス・カルタンで革新的なフレンチ料理とアール・ヌーヴォーのインテリアを楽しもう。予約受付中。

Lucas Carton - ル・リュクスなフレンチ経験 in パリ中心地

伝統と革新が融合したLucas Carton、パリの心で本格的なフレンチをご堪能ください。ワインペアリングや個室も完備。予約はこちら。

Lucas Carton - パリの高級レストラン体験と革新的フレンチ

Lucas Cartonの営業時間とアクセス情報、予約方法について解説します。パリでの特別なディナーに最適なロケーション。

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