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Paris

Diners frequently praise Maison for its innovative fusion of French and Japanese cuisines, highlighting the quality and flavor of the dishes. The ambiance is described as warm and inviting, with attentive service. The open kitchen and communal dining setup enhance the dining experience.

パリの新感覚料理体験 Maisonで味わうフレンチとジャパニーズの絶妙な融合

パリの心臓部に位置するMaisonは、フレンチと日本料理を革新的に融合させたレストランです。温かみのある雰囲気と洗練された空間が調和したこの場所は、地元の人々だけでなく観光客にも人気です。

Europe

France

Maison：パリの魅力的なレストラン体験を楽しむ場所.

パリの中心に位置するMaisonは、フランスの美食文化を存分に味わえるレストランです。洗練された雰囲気と温かいサービスが訪れる人々を迎え、まるで自宅にいるかのような居心地の良さを提供します。ここでは、地元の食材をふんだんに使った料理と、フランス産のワインの絶妙なマリアージュを楽しめます。特に、季節ごとに変わるメニューは、訪れるたびに新しい発見があります。.

Maisonの料理は、フレンチの伝統と革新を融合させた絶品の数々です。特におすすめは、クリーミーなフォアグラと、芳醇な香りのトリュフを使ったリゾットです。これらの料理は、見た目も美しく、味わいも深く、五感を満たします。さらに、季節限定のデザートも見逃せません。濃厚なチョコレートムースや、フレッシュフルーツを使ったタルトは、食後の至福のひとときを約束します。

Maisonの厨房裏には、長年にわたり受け継がれてきたレシピと技術が息づいています。シェフの一人は、かつてミシュラン星を獲得した名シェフの弟子であり、その技術と情熱を次世代に伝えています。厨房の秘密の一つは、地元の市場から直接仕入れる新鮮な食材にあります。これにより、料理の質と味が常に最高の状態に保たれています。.

Q: Maisonは何が特に有名ですか？
A: 伝統的なフレンチ料理と革新的なデザートの組み合わせが特に評判です。

Q: 何を期待できますか？
A: 季節の食材を使った美しいプレゼンテーションと、心温まるサービスをお楽しみいただけます。

Q: 近くには何がありますか？
A: パリの歴史的な街並みや、ショッピングエリア、文化施設が徒歩圏内にあります。

特別な体験を今すぐ予約しましょう！

Stylish fine-dining restaurant by renowned chef Sota Atsumi with tasting menus & an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucU1LQklREAE

The lunch here was one of the best fine dining experiences I've had. It was truly flawless. Every course was fantastic, the service was exceptional, the pacing spot on, the attention to detail superb and the pairings incredible. I also felt it was great value for money. I cannot recommend this restaurant highly enough.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURINzV2TENREAE

Fantastic meal at this French-Japanese restaurant in Paris. French food can sometimes be a bit too rich and saucy for me, but here the dishes had a great balance of allowing the ingredients to shine through while still being full of flavor.

The risotto topped with squid was a definite highlight—cooked perfectly and packed with flavor.   Another standout was the candied porcini with carpaccio roasted eggplant, which was such a unique and delicious combo.The roasted pigeon was also a standout, super tender and soft (also fun that they recommend you eat the pigeon legs with your hands).

They’ve got a great wine selection that paired really well with the meal. The place also felt casual while still being special. Overall, an awesome dining experience that I’d definitely recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNE5UVjhRRRAB

𝙈𝘼𝙄𝙎𝙊𝙉 𝙗𝙮 𝙎𝙤𝙩𝙖 𝘼𝙩𝙨𝙪𝙢𝙞 (𝙅𝙪𝙣 24)

🍽: Modern Cuisine
🧑🏻‍🍳: 4.5/5
🤵🏻‍♀️: 5/5
💰: 5/5
🔂 : 5/5
📍: Paris, 🇫🇷

6-course menu: €65 pp

Amuse Bouche: sorrel leaves; apple juice; asparagus roasted with bay leaves and spinach; salad bouquet
Amberjack from Saint Jean de Luz: thinly sliced sashimi, rhubarb pickles and flowers in between, nettle sauce diluted with tomato water
Warm Chestnut Sourdough Bread cooked in the wood-fired oven
Stuffed Zucchini Flower with Girolles Mushroom
Grilled Trout and Black Lentils: smoked trout in smoked french butter sauce with garlic, crispy fish skin!
Salt Baked Guinea Fowl
Apricot Crème Brûlée and Basil Ice Cream
Mignardise

i particularly liked the industrial design of the restaurant. i was first greeted with endless french tomettes red tiles and a massive fennel which can host 4 people for a private meal (designed by @maybetakao), followed by the open kitchen on mezzanine floor, and the 8-metre-long wood table in the middle, not to mention the 2 Japanese Toto toilets! i was fortunate to see Chef Sota busy baking the guinea fowl in the back of the kitchen. food was spectacular, well-thought menu using seasonal produce, very reasonable price! causual ambience and great hospitality.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3VPVE53EAE

2nd visit within a month. The food was very good so I decided to bring a friend who is visiting Paris for lunch again, though the service wasn't top at my 1st visit but never have I thought the service at the 2nd visit was so terrible.

Food was as good as the 1st visit. Excellent. However the service was terrible.

1st: Despite I'm informing them politely (2 different staffs) that I'm a left hander, they insisted on placing the cutlery on my right hand side. I have to keep telling them I'm the left hander for all 5 courses. (This happened on my 1st visit too).

2nd: 2 of us were sitting at the middle of the communal table. A couple each on our left and right side. My water glass and wine glass (we ordered a bottle of wine) were emptied and no one refilling it for me. I didn't call them but observing the staffs walking back and forth. They refilling the water and wine for the other couples while their glasses were not emptied. They even refilled the water carafe for them but decided to ignore us.

After a good 15-20mins, I decided to stand up and talk to the chef, and the chef just directed me to the service staff (french). I asked what's the problem and he said nothing and wanted to go refill my glass before I even finished speaking. At the end he refilled my wine glass but continue to leave my water glass empty.

F&B is not only about food, but also the service and the experience. This is a serious disappointment.

At the end I managed to speak to the head chef Sota-san after I asked for him. I hope they will look into this seriously.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE&d=17924085&t=1

places/ChIJwc06-rBt5kcRWNPRltJQcd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURyNU0tV0NBEAE

Excellent experience at Maison. Creative dishes where the quality and the flavour of the ingredients comes  through. A pleasure for the eye but more importantly for the palate. Highlights for me were the trout on a bed of lentils and salmon roe; lobster wrapped in cabbage. Lunch tasting menu for 145€, a lot of natural (but good) wines by the glass.

パリのMaisonレストラン：本格フレンチと魅力的なダイニング体験

Maison, located at 3 Rue Saint-Hubert in Paris, is helmed by Chef Sota Atsumi, known for his work at Le Clown and Toyo. The restaurant offers a modern French cuisine with Japanese influences, served as a set menu composed of the best market-fresh ingredients.

Maison: パリの革新的なフレンチレストラン

パリの中心に位置するMaisonは、3 Rue Saint-Hubertに位置し、モダンなフレンチ料理と日本の影響を融合させた料理を提供する革新的なレストランです。シェフの淺見壮太氏は、レ・クロンやトーヨーでの経験を持ち、その料理哲学をこの地に持ち込みました。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Breakfast

Serves Cocktails

Maison is a stylish fine-dining restaurant in Paris, renowned for its exquisite tasting menus crafted by chef Sota Atsumi, featuring an open kitchen and a blend of French culinary artistry.

Maison

A selection of dishes from the tasting menu at Maison by Sota Atsumi, showcasing modern French cuisine with Japanese influences.

Amuse-Bouche

Amberjack from Saint Jean de Luz

Warm Chestnut Sourdough Bread

Stuffed Zucchini Flower with Girolles Mushroom

Grilled Trout and Black Lentils

Salt Baked Guinea Fowl

Pêche Melba

Sample Menu at Maison by Sota Atsumi

メゾンの贅沢なフレンチグルメコレクション

Maisonのスターターセクションは、洗練された創造性と季節の恵みを巧みに融合させています。

アミューズブーシュ：そるーるの葉、リンゴジュース、ローリエとほうれん草でローストしたアスパラガス、サラダブーケ

聖ジャン・ド・リュズ産のアンバージャック：薄切りの刺身、ルバーブのピクルス、花、トマト水で薄めたイラクサソース

温かい栗のサワードウブレッド：薪窯で焼き上げた栗のサワードウパン

詰め物をしたズッキーニフラワーとジロール茸

メインコースで楽しむ豪華な料理

Maisonのメインディッシュは、地元フランスの海と陸の恵みを堪能できる一品の数々です。

グリルしたニジマスと黒レンズ豆のコンビネーション、スモークしたフレンチバターソースとガーリックを添えて

塩釜焼きのギニア・フラワー、ジロール茸と卵黄を添えて

デザートで締めくくる甘美なひととき

Maisonのデザートは、フルーツとアイスクリームの絶妙な組み合わせによる優雅な締めくくりです。

ペーチメルバ：桃、ラズベリー、バニラアイスクリーム

ドリンクとスペシャルメニュー

パリの魅力的なレストランMaisonで、フランスの味と感動的な風景を楽しもう。忘れられない食体験を今すぐ予約！

パリのMaisonレストラン：隠れ家的フレンチ体験

Paris Municipality

Lunch menu available at €65, Sunday lunch at €100, and dinner at €140.

Tasting Menus

Wine pairings starting from €12 per glass.

Wine Pairing

Maison Paris: A fusion of French finesse and Japanese elegance in the heart of Paris.

Tucked away at 3 Rue Saint-Hubert in Paris' vibrant 11th arrondissement, Maison offers an extraordinary culinary journey that masterfully blends modern French cuisine with subtle Japanese influences. Under the expert guidance of renowned chef Sota Atsumi, this stylish fine-dining restaurant transforms seasonal, market-fresh ingredients into artful dishes that both please the eye and excite the palate.

Unforgettable tasting menus and standout dishes

Maison’s signature offering is a meticulously curated set menu priced at 140 EUR, featuring the best fresh ingredients from local markets. Highlights include the Mediterranean red tuna paired with grilled white asparagus and a delicate garlic sabayon, as well as the grilled scorpion fish accompanied by turnips. Diners rave about the perfectly cooked risotto topped with squid and the unique candied porcini with roasted eggplant carpaccio. The salt-baked guinea fowl, served with tender, flavorful meat, offers a true taste of Chef Atsumi’s creative prowess.

Atmosphere and design that complement culinary artistry

Step into Maison and you’re welcomed by an industrial-chic ambiance punctuated by endless French tomettes red tiles and an eye-catching fennel-shaped private dining area designed to accommodate four guests. The open kitchen on the mezzanine allows you to witness the culinary magic unfold, while the central eight-meter-long wooden table fosters a communal dining vibe without sacrificing intimacy. The blend of casual elegance and meticulous detail extends even to the two Japanese Toto toilets, reflecting the fusion ethos of this unique establishment.

Perfect for refined lunches and dinners with excellent beverage pairings

Whether you’re seeking a memorable lunch or an elegant dinner, Maison delivers with attentive service and a thoughtfully selected wine list that complements each course perfectly. The restaurant also serves coffee, cocktails, beer, and dessert, rounding out a complete gastronomic experience. While the menu does not cater specifically to vegetarians or children, lovers of sophisticated French-Japanese fusion cuisine will find Maison a haven for adventurous taste buds.

 Industrial design with French tomettes tiles, open kitchen, and communal wooden table.

 Mediterranean red tuna, grilled scorpion fish, risotto with squid, salt-baked guinea fowl.

 Set menu at 140 EUR showcasing market-fresh seasonal ingredients.

 Excellent wine pairings, cocktails, coffee, beer, attentive staff.

Located at 3 Rue Saint-Hubert in the vibrant 11th arrondissement of Paris, Maison is a stylish fine-dining restaurant helmed by renowned chef Sota Atsumi. The establishment offers an innovative fusion of French and Japanese cuisines, showcased through meticulously crafted tasting menus that highlight seasonal ingredients. With an open kitchen design, diners can witness the artistry behind each dish, creating an immersive dining experience.

The ambiance is warm and inviting, making it a perfect spot for both casual meals and special occasions. The restaurant's commitment to quality and creativity has earned it rave reviews, with many diners praising the exceptional service and the unique flavor combinations that define the menu.

With a focus on natural wines, Maison provides an extensive wine list that complements its culinary offerings beautifully. The restaurant's design features an industrial aesthetic, with red tiles and a communal dining setup that enhances the overall dining experience.

Overall, Maison is not just a restaurant; it's a culinary destination that promises an unforgettable dining experience.

• Innovative fusion of French and Japanese cuisines
• Warm and inviting ambiance
• Attentive and accommodating staff
• Open kitchen and communal dining setup enhance the experience
• Exceptional wine list with natural wines

• Reservations are recommended and can be made up to three months in advance
• Street parking is limited; public transportation is recommended
• Smart casual attire is appropriate; no strict dress code

Maison is ideal for food enthusiasts, couples seeking a romantic dinner, and anyone looking to celebrate special occasions in a unique setting.

• Reservations are highly recommended due to limited seating.
• The restaurant is not child-friendly, so it's best suited for adult diners.
• Expect a casual yet refined atmosphere, perfect for enjoying the culinary artistry.

Maison stands out as a culinary gem in Paris, offering a delightful blend of flavors and a welcoming atmosphere. While it may have some limitations regarding reservations and parking, the exceptional dining experience and attentive service make it a must-visit for anyone looking to indulge in fine cuisine.

Île-de-France Region

パリのMaisonで革新的なフレンチと日本風料理を堪能。温かな雰囲気と自然派ワインが自慢のレストラン。予約必須！

ParisのMaison：フレンチ＆日本風モダン料理体験

Maison ParisでSaint Jean de Luzのアマルジャックや季節の味覚を体験。シェフの技と日本の影響が融合した革新的な料理をお楽しみください。

サンタ・ジャン・ド・リュズ産アマルジャックと絶品料理のMaison

Maison Parisで温もりあふれる雰囲気とともに革新的なフレンチ＆和風料理を満喫。予約推奨、夜景と自然派ワインも必見！

Jones

F.I.E.F. / Fait Ici En France

Eunoé