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Paris

Maison Rostang is renowned for its exceptional French cuisine, blending traditional and modern elements. Guests frequently praise the tasting menus, wine pairings, and attentive service. The ambiance is described as refined and intimate, with a notable art collection and exposed brickwork. Some reviews mention minor service inconsistencies, but overall, the dining experience is highly regarded.

パリの中心に位置するメゾン・ロストングは、伝統的なフレンチ料理と革新的な味覚の融合を楽しめるレストランです。

パリの隠れた宝石、メゾン・ロストングを体験しよう

メゾン・ロストングは、パリの洗練された街並みの中で伝統的なフレンチの味を追求しつつ、革新的なフュージョン料理を提供しています。美しい内装とアートコレクションが特徴的で、訪れるたびに新しい発見があります。

火曜日から土曜日まで営業しており、ランチは12:00から13:30まで、ディナーは19:00から21:30まで提供しています。日曜日と月曜日は定休日です。

はい、メゾン・ロストングではバレットパーキングサービスを提供しています。

はい、ベジタリアン向けのメニューやビーガンリクエストにも対応可能です。事前にお知らせください。

ベジタリアンやビーガンのオプションはありますか？

はい、メゾン・ロストングは車椅子の方も快適にご利用いただけるバリアフリー設計です。

はい、ビザ、マスターカード、アメリカンエキスプレスなどの主要クレジットカードがご利用いただけます。

クレジットカードは使えますか？

Europe

France

Innovative takes on French classics in a posh dining room with white tablecloths & wood paneling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSURYN3FHaFNREAE

This is such a beautiful restaurant that I have been to before and i was just recommending it to my brother and his wife who will visit soon. I am slightly confused though as I work in the neighbourhood and I know it's been closed since at least May so how is it possible to negatively rate a restaurant when it is closed and you are claiming to have just eaten there. (Google absolutely needs to regulate this for ALL BUSINESSES, and maybe only allow posting with a link/receipt/photos etc). The food here is on another level (which explains the 2 Michelin ⭐⭐) . I especially love the fish dishes here, and the accompanying sauces which are always out of this world. And the desserts are just 😋😋😋 All the staff here are truly wonderful, friendly and efficient. Strongly recommend here WHEN it reopens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdzQtaktREAE

I would say I expect better service at a Michelin 2 star restaurant, based on the experiences I had in other Michelin restaurants. We had dinner at New Year Eve in this restaurant. And we spent around 907 euros in this restaurant.

In summary, food tastes are good. But I want to point out below issues I had for my dining experience:

First and most important one: for the dish “blue lobster”, I found and ate one lobster shell in the dish. This is very dangerous: it can damage your tooth and even your throat/stomach if you swallow. So I pointed this out to the service staff, after long time waiting, finally the service manager came. The first reaction of this manager is, (here I quoted what he said), “this is normal, it is fresh”.  —> this answer shocked me…  I don’t see the logic, freshness is irrelevant here. Even not fresh lobster can have shell, this is more about their food handling, this remaining and hidden shell in this dish can cause serious issues. And their first response is “this is normal and it is fresh” ???    The manager in the end apologized about this and said to give us free champagne as compensation. But I’m not comfortable with this whole process.

Second, the major service person who served our dish, became more and more sloppy when introducing the dish. In the end, he even did not finish one sentence when serving me the dish😂  I mainly used the new year eve menu as my reference.

One last small issue is that when we asked if the water or sparkling water is complementary in our booked menu set, one of the service person said “yes”. But in the final bill, we found it is not complementary. So we want a clarification. But the manager attitude is quite impatient, saying “this is impossible, I give you free champagne, but not free water”. —> the champagne you gave, is due to the poor food handling and your apologies.  We already spent 840 euros as dinner reservation, do you think we really care about 20 euros of water??   So I lost patient and don’t want to argue anymore. The manager saw me and then said he will wave the water.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2azR2YlV3EAE

Absolutely amazing experience! We were seated with a view to the kitchen. The manager noticed our interest in gastronomy and we got into a conversation which made the whole experience even more memorable. The menu was fantastic and I remember most of the dishes vividly even after a year later (which is unusual).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHJEUlJ3EAE

The clumsy service, with dishes placed roughly, felt quite distant from the service expected at a two-star Michelin restaurant. Overall, it was disappointing compared to a meal over 500 euros.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE&d=17924085&t=1

places/ChIJNVJhNJRv5kcRPUWaSPU5KZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbTZfMVZ3EAE

Quick lunch stop in the neighborhood - 🌟 🌟 Maison Rostang. Starting off with the amuse bouches (from bottom to top): 🦀 with clementine, curry and leek with an 🦪 sauce as well as a little donut with mayonnaise. Next, different preparations of cauliflower with puffed buckwheat and a delicious, buttery puff pastry bread

Langoustine 🦞 with green peas 🫛 and grapefruit to add some acidity 😋 . .

Green asparagus from Provence 💚 served with kiwi and asparagus at the side and a curry vinaigrette. . .

Red mullet, crunchy fennel with lemon and a sauce made with foie 🐟🔥🔥 . .

パリの高級レストランMaison Rostang｜フレンチ料理と美食体験

Maison Rostang, established in 1978 by Chef Michel Rostang, has been a cornerstone of French gastronomy in Paris. In 2020, Chef Nicolas Beaumann took over the culinary reins, bringing a fresh perspective while honoring the restaurant's rich heritage.

パリの心臓部で長きにわたり愛され続けるフレンチの宝石、メゾン・ロスタングの歴史に触れてみませんか？

メゾン・ロスタングの歴史と魅力を辿る旅　パリのフレンチレストランの伝統と革新'}]} ,{

ミシェル・ロスタングのウィキペディアはこちら

メゾン・ロスタングの公式サイト

Instagramでメゾン・ロスタングを見る

Dine In

Restroom

Serves Wine

Accepts Reservations

Maison Rostang is a celebrated restaurant in Paris, offering innovative takes on French classics in a sophisticated dining room adorned with white tablecloths and wood paneling. The restaurant invites guests to indulge in a culinary journey with exquisite dishes crafted from the finest seasonal ingredients.

Maison Rostang

Découvrez nos menus raffinés, alliant tradition et modernité, élaborés par le Chef Nicolas Beaumann.

Menu Déjeuner

Version Végétale 5 temps

Menu Dégustation 7 temps

Menus

Nestled in the heart of Paris, Maison Rostang presents a refined culinary journey that celebrates innovative takes on French classics. This Michelin two-star restaurant enchants guests with its elegant ambiance featuring white tablecloths and graceful wood paneling, setting the perfect stage for an exceptional dining experience.

Begin your meal with a delightful selection of amuse-bouches, such as delicate crab paired with bright clementine, aromatic curry, and tender leek, complemented by an exquisite oyster sauce. A charming donut with mayonnaise adds a playful touch to this opening act, setting the tone for a meal that balances creativity and precision.

Maison Rostang's main courses showcase a masterful blend of flavors and textures, highlighted by exquisite fish dishes that are highly praised for their accompanying sauces. Sample the tender langoustine served alongside fresh green peas and zesty grapefruit, adding a subtle acidity that enlivens the palate. Another standout is the red mullet, paired with crunchy fennel, a hint of lemon, and a rich foie gras sauce that ignites the senses.

, the "Version Vegetal" menu offers an inspired journey through vegetable-forward creations, celebrating the richness of seasonal produce with sophisticated techniques.

The dessert offerings at Maison Rostang are a sublime finale, celebrated by visitors for their creative craftsmanship and irresistible flavors. Each sweet creation is designed to delight, leaving a lasting impression that perfectly concludes your refined dining adventure.

To complement your meal, Maison Rostang offers a curated selection of fine wines and cocktails, perfectly paired to enhance each course. The attentive staff ensures a welcoming atmosphere, though some guests note opportunities for improvement in service, emphasizing the restaurant's commitment to polishing every aspect of the experience.

 - A refined selection available from Tuesday to Friday, perfect for savoring classic French techniques elevated with modern flair.

 - A midday indulgence featuring seasonal ingredients thoughtfully composed for a balanced and satisfying experience.

 - A sophisticated plant-based menu crafted to showcase the vibrant flavors and textures of vegetables with elegance.

 - For those desiring a personalized culinary journey, offering a variety of artisanal dishes that embody the spirit of Maison Rostang.

パリのMaison Rostangで絶品フレンチを堪能しよう。伝統と革新が融合した料理で忘れられない味わいを体験。今すぐ予約！

パリ20番街・Maison Rostangフレンチレストラン｜エレガントな料理体験

Paris Municipality

Service de voiturier disponible pour les clients.

Valet parking

パリの絶品フレンチと優雅な時間を楽しむ場所

Maison Rostangでは、上質なフレンチ料理を堪能しながら、ビジネスや観光の合間に便利なバレットパーキングサービスも利用可能です。

エレガントなフレンチ料理と便利なバレットパーキング

このレストランは、フランスのパリに位置し、洗練されたフレンチ料理とともに、無料のバレットパーキングサービスを提供しています。

無料のバレットパーキングサービス

Île-de-France Region

パリのシャンゼリゼ通り近く、Maison Rostangで洗練されたフランス料理を堪能。季節限定メニューと豊富なワインリストも魅力的。今すぐ予約！

Maison Rostang - パリの高級フレンチレストラン | シェフニコラビアモン

Maison Rostangは火曜から土曜まで営業、昼食と夕食の時間帯に営業。バレットパーキング、バリアフリーも完備。予約はお早めに！

Maison Rostang - パリのレストラン予約と営業時間 | 予約必須

Maison Rostangは1978年創業、Michel Rostangシェフによる革新的なフレンチを提供。2020年にNicolas Beaumannシェフが新たな章を開く。

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