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Paris

Maison Ruggieri is highly praised for its innovative and refined cuisine, attentive service, and elegant ambiance. Guests appreciate the use of local and seasonal ingredients, as well as the open kitchen concept that allows them to witness the culinary process firsthand. The restaurant's commitment to sustainability, such as fermenting and drying processes to minimize waste, is also noted. Many reviewers highlight the chef's approachability and the personalized dining experience.

Nestled in the heart of Paris’s elegant 8th arrondissement, Maison Ruggieri offers a sublime fusion of French and Italian haute cuisine. This Michelin-starred gem is celebrated for its innovative culinary creations, where tradition meets modern artistry, delivering an unforgettable dining experience to food lovers and savvy travelers alike.

Maison Ruggieri stands out with its chef Martino Ruggieri’s hands-on approach, blending precise engineering of flavors with playful twists that surprise and delight. Guests rave about dishes like the perfectly cooked blue lobster with lobster chantilly, the velvety veal, and the apricot dessert, each plate showcasing freshness and creativity. The elegant yet cozy atmosphere paired with attentive, personable service makes it feel like a warm culinary home in Paris.

Michelin-starred innovative French-Italian fusion cuisine

 with a focus on fresh, seasonal ingredients.

Complimentary warm, crusty bread to accompany exquisite sauces

Attentive and friendly service with a personal touch from the chef and staff

Elegant yet cozy ambiance with both indoor and outdoor seating

Comprehensive wine list curated to complement the innovative menu

Maison Ruggieri has earned widespread acclaim

 for its creative dishes and warm hospitality. Guests often highlight the chef’s passion and the restaurant’s balance of sophistication with friendly charm. The impeccable service and intimate setting elevate every meal into a memorable occasion, making it a top choice for discerning diners in Paris.

What are the operating hours of Maison Ruggieri?

 Maison Ruggieri operates Monday to Friday, with lunch served from 12:30 PM to 2:30 PM and dinner from 7:45 PM to 11:00 PM. It is closed on weekends.

Is a reservation required at Maison Ruggieri?

 Yes, reservations are mandatory and can be made by contacting the restaurant directly at +33 1 45 61 09 46.

What is the price range of the menus at Maison Ruggieri?

 The 'Menu de la Maison' costs €200, and the 'Menu de Saison' is priced at €300, both excluding beverages.

Europe

France

Maison Ruggieriは、パリの中心で本格的なフランス料理と伝統的な味を楽しめるレストランです。歴史と革新が融合したこの場所は、訪れる人々に忘れられない食体験を提供します。豊かな香りと美しい盛り付けが特徴の料理は、まるで芸術作品のようです。ここでは、地元の食材をふんだんに使った料理と、洗練されたサービスが自慢です。パリの街並みを眺めながら、特別なひとときを過ごしてみませんか？

Maison Ruggieriの魅力を探る旅へようこそ！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURONlBMWGJ3EAE&d=17924085&t=1

places/ChIJK2kd9qdv5kcRu_lKzpkV-uw/reviews/ChZDSUhNMG9nS0VJQ0FnSURONlBMWGJ3EAE

Just a wonderful experience. Great service - extremely professional, personable and friendly. Chef is very hands on. Our main waiter Gregory was also perfect.
Food was exceptional and a LOT. Great flavours. Wonderful sauces and plenty of bread to scoop it up with.
Definitely one of our loveliest experiences in Paris ever. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUaWJQS2N3EAE&d=17924085&t=1

places/ChIJK2kd9qdv5kcRu_lKzpkV-uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUaWJQS2N3EAE

What an extraordinary experience! Each dish was so good and beautifully prepared , atmosphere was very cozy and warm, staff were very attentive. Thank you Chef Ruggieri for sharing your passion and creation in French cuisine, and your amazing team! Can’t wait to visit again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ckpPTHpBRRAB&d=17924085&t=1

places/ChIJK2kd9qdv5kcRu_lKzpkV-uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3ckpPTHpBRRAB

Innovative modern cuisine, amazing fusion of flavors and freshness of ingredients, amazing service, carefully selected wine list, 5 star all throughout

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNYb2U4YhAB&d=17924085&t=1

places/ChIJK2kd9qdv5kcRu_lKzpkV-uw/reviews/ChRDSUhNMG9nS0VJQ0FnSUNYb2U4YhAB

Highly recommended. We went there for lunch and ordered a la carte. Since there were three of us, we order different dishes in each course and so were able to try most of the dishes in the menu.
We suggest having the sea bass in the starter. For the main course, the lobster is a must-try, they cook it in front of you by pouring boiling sea water to the pot, the texture of the lobster is simply incomparable. We also love the veal, I still can’t wrap my head around how tender it was; the lamb brain salad that goes with the veal was very good too. Another highlight is the bread that comes with the main course, it was pipping hot, crunchy on the outside, soft on the inside. We tried all three desserts but our favorite has to be the complementary dessert Saboya, it was served with a wonderful brioche and a delicious custard mix. Even though we were very full by then, we had devoured it in an instant.

To top it off, the staffs were all very friendly and sincere, not uptight and pretentious like some other Michelin restaurants we visited before.
The chef had came to our table to talk about the main course being served, he was very approachable and you can really feel his passion for his work. Overall, it had been a wonderful experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNU8yZUhnEAE&d=17924085&t=1

places/ChIJK2kd9qdv5kcRu_lKzpkV-uw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNU8yZUhnEAE

#127 in my Parisian Michelin Stars Challenge (follow me for all the reviews and updates on every Michelin Stars in Paris and also every 3 Stars in France).
It’s a 2023 new Michelin Star, I’m currently posting the reviews on all the new stars in paris and 2 stars in France.

Alleno and then … surprise.
What’s interesting here? I’ll reduce it to two/three points. The fact that the chef is the previous executive chef at the 3 stars Alleno in Paris. And the fact that it’s way more than that.
Usually I need time to “digest” and to distance myself from experience, to see what sticks. But this one, I already knew what I’ll write before leaving the restaurant. Simply because there’s no hiding, it’s just there.
A little bit of trivia first, this place was Dominique Bouchet’s last one star in Paris  (the review is sadly gone, but Dominique Bouchet was a very important chef during his active years in Paris). “Tout un symbole” - very symbolic.
Let’s go back  to Martino Ruggieri, he was very well trained indeed, and if you had the chance to go to Alleno 3 Stars, you’ll find yourself in a very familiar territory in this restaurant. For those who didn’t have the chance, well, you’re in an haute gastronomy restaurant. Very high end. Very elaborate. He uses various techniques to elaborate (to engineer I would even say) a construction of flavors. With quite a precision. At first, you may think it’s very similar to Alleno 3 Stars.
But then… the chef takes another turn, and say “basta!”, and you’ll have a very playful, borderline regressive, second (or third) part of the dish. It’s like a very serious high achieving student that can’t take it anymore and become mischievous the Friday after an hard week. It’s incredibly endearing.
The beauty is that it’s consistent with the restaurant experience. You arrive in a quite serious restaurant with a prestigious previous owner, it’s a bit formal (like a 3 stars would) with the staff that need more praise that googlemaps would allow me to write, and then, suddenly, you have the best of time, and you just don’t want the experience to end. You feel like in a friendly home. In the friendly  Maison Ruggieri.

Bottom line, we had a wonderful experience we had with my good foodie friend. Really. Memorable. So much so, that for once, I don’t even recall who else was there as a client in the restaurant. Usually, I always pay attention, but we had such a great time, I just didn’t care.

I rarely do that, but this restaurant clearly plays in the 2 stars category right from the first year of being a one star.
It’s a top tiers one star, a two stars contender.

パリのMaison Ruggieri絶品イタリア料理レストラン

Maison Ruggieri, located at 11 Rue Treilhard in Paris, is a Michelin-starred restaurant helmed by Chef Martino Ruggieri. The establishment is renowned for its modern and creative cuisine, emphasizing local and seasonal ingredients. The restaurant features an open kitchen concept, allowing diners to observe the culinary process. Chef Ruggieri, previously associated with Yannick Alléno at Pavillon Ledoyen and a winner of the Bocuse d'Or Italy in 2019, opened Maison Ruggieri to offer an intimate dining experience.

Maison Ruggieri: A modern culinary gem in Paris.

Nestled in the heart of Paris at 11 Rue Treilhard, Maison Ruggieri represents the exciting arrival of a new star on the city's illustrious culinary scene. Founded in 2023 by the talented Chef Martino Ruggieri, this restaurant quickly distinguished itself by blending haute cuisine traditions with innovative techniques. Martino Ruggieri's impressive pedigree includes training under some of France's most prestigious chefs, such as Yannick Alléno and Joël Robuchon, which laid a solid foundation for the kitchen’s exceptional offerings.

Maison Ruggieri's story is one of rapid success. After opening its doors in 2023, the restaurant quickly caught the attention of critics and food enthusiasts alike. In March 2024, it earned its very first Michelin star—a mark of high distinction in the world of fine dining. Merely months later, Maison Ruggieri achieved a remarkable milestone by securing its second Michelin star, elevating it to the ranks of Paris’s most elite dining establishments. This quick ascent reflects the kitchen’s mastery of flavor, technique, and creative presentation.

Chef Martino Ruggieri: Culinary excellence and passion

Martino Ruggieri’s journey enriches Maison Ruggieri with a deep sense of culinary heritage and innovation. Having honed his skills under greats like Yannick Alléno, known for his three Michelin-starred restaurants, and the legendary Joël Robuchon, Ruggieri brings a sophisticated and inventive touch to French gastronomy. His cooking delicately balances precision and playfulness, crafting dishes that are both technically outstanding and joyously creative—a reason why patrons frequently describe their dining experience as memorable and heartfelt.

Maison Ruggieri today: an irresistible destination for food lovers

Today, Maison Ruggieri stands as a vibrant symbol of Parisian fine dining, where guests can experience innovative dishes prepared with fresh ingredients, impeccable service, and an inviting atmosphere. From carefully crafted tasting menus to exquisite à la carte options, every plate reflects the chef’s passion and the team’s dedication to quality. Whether you’re exploring Michelin star restaurants in Paris or seeking a modern French culinary adventure, Maison Ruggieri offers an unforgettable experience that beautifully honors tradition while embracing contemporary flair.

 Maison Ruggieri opens its doors at 11 Rue Treilhard, Paris, marking a new chapter in French haute cuisine.

 Awarded its first Michelin star in March and quickly follows up with a second star within the same year, confirming its place among Paris’s top-tier restaurants.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Breakfast

Maison Ruggieri is a culinary gem in Paris, located at 11 Rue Treilhard. This quaint restaurant offers a warm embrace of traditional French charm, serving exquisite dishes crafted from the finest, locally-sourced ingredients. The ambiance is a blend of casual elegance and intimacy, making it perfect for romantic dinners or cheerful gatherings. With a menu that honors classic French cuisine, guests can indulge in masterpieces like coq au vin and delicate pastries, all while being just a stone's throw from iconic landmarks like the Champs-Élysées.

Maison Ruggieri

Un menu évolutif selon les saisons, mettant en avant des produits locaux et de saison.

Fraîcheur en blanc et vert

Homard bleu de Loctudy

Boeuf de race Normande

Ris de veau croustillant

Chocolat soufflé cuit sur glace

Glace au miel

Menu Saison

Nestled in the heart of Paris at 11 Rue Treilhard, Maison Ruggieri is a culinary sanctuary where haute cuisine meets innovation. This Michelin-starred gem captivates diners with its carefully crafted menus that celebrate the freshest seasonal ingredients, showcasing the chef's passion and precision in every bite.

Begin your dining adventure with exquisite starters such as the delicate sea bass, celebrated for its freshness and subtle flavor. Complemented by unique sauces and accompanied by artisan bread, these dishes set the tone for an extraordinary meal.

The main courses feature outstanding highlights like lobster cooked tableside with boiling sea water to preserve its incomparable texture, and tender veal paired with a distinctive lamb brain salad. Each plate is a masterful construction of bold flavors and refined techniques, promising a memorable taste experience.

 is a standout finale, served alongside a delicate brioche and luscious custard mix. This complimentary sweet treat perfectly balances richness and lightness, leaving a lasting impression on every guest.

Maison Ruggieri boasts a carefully curated wine list that complements the menu's sophisticated flavors. Guests can enjoy a selection of premium wines that elevate the dining experience, alongside expertly crafted beverages to suit every palate.

For those seeking a comprehensive taste of Maison Ruggieri's culinary artistry, two main tasting menus are offered: the 

, both highlighting the freshest seasonal ingredients and expertly balanced flavors that embody the spirit of French haute cuisine.

 delivered by attentive and personable staff that create a warm, inviting atmosphere.

 shines through with hands-on involvement and creative flair in each dish.

 that balance tradition with playfulness and modern techniques, creating a memorable dining journey.

パリのMaison Ruggieriでフレッシュな地元食材と絶品イタリア料理を堪能しよう。洗練された空間と美味しさが待っている！今すぐ予約を

パリのMaison Ruggieri：エレガントなイタリア料理体験

Paris Municipality

Permet aux clients de voir le chef préparer les plats en temps réel.

Cuisine ouverte

Deux menus dégustation disponibles, offrant une variété de plats.

Menus dégustation

Utilisation de produits locaux et de saison dans la préparation des plats.

Produits locaux

パリの美食体験を楽しむ場所：メゾン・ルッジェリ

フランスの首都パリに位置する「メゾン・ルッジェリ」は、地元産の新鮮な食材をふんだんに使った料理と、臨場感あふれるオープンキッチンが魅力のレストランです。美味しい料理を楽しみながら、シェフが実際に調理している様子を間近で見ることができるこの場所は、食のエンターテインメントを求めるグルメ旅行者にぴったりです。

 料理のライブキッチンを体験でき、シェフが料理を作る様子を間近で観察できます。

多彩なテイスティングメニュー：

 2種類のコースメニューが用意されており、さまざまな料理を少しずつ楽しめます。

 料理には地元の季節の食材をふんだんに使い、フレッシュさと季節感を味わえます。

パリでの食の冒険を求めるあなたにとって、メゾン・ルジリエリは絶対に見逃せない場所です。革新的で洗練された料理と、心温まるサービス、エレガントな雰囲気が魅力のこのレストランは、地元産と季節の食材を巧みに取り入れています。これはまさに、持続可能性への真摯な取り組みとともに、フランスの美食文化の未来を感じさせる場所です。 

パリの隠れた宝石：メゾン・ルジリエリについて知るべきこと

メリットとデメリットのバランス

メゾン・ルジリエリは、その革新的な料理と丁寧なサービスで訪れる人々を魅了しています。特に、オープンキッチンのコンセプトは、料理人の技と会社の透明性を楽しむことができ、食事の体験をより豊かにします。さらに、季節の食材を活用したメニューは、常に新鮮さと質の高さを保証しています。

一方、価格が高めに設定されていることと、席数が限られていることが、訪れる際の注意点と言えます。特に、人気の高い時間帯や週末は予約が取りにくくなることもあるため、計画的な訪問が必要です。これらの点を考慮すれば、このレストランの体験は確実に価値あるものとなるでしょう。

Île-de-France Region

パリの11 Rue Treilhardに位置するMaison Ruggieriは、革新的な料理とローカル食材を用いたミシュラン星店です。予約必須！

Maison Ruggieri - 高級レストラン＆シェフRuggieriの創造料理, パリ中心地のMichelin星獲得店

Maison Ruggieriでは、地元の新鮮な材料とシェフRuggieriの創作料理を楽しめます。特別な日やグルメ体験に最適です。予約はこちら！

Maison Ruggieri - パリの本格フレンチ＆シェフの革新料理体験

Maison Ruggieriの営業時間とアクセス情報。予約と訪問計画に役立つ詳細な営業時間を確認しよう。安全なグルメ旅行をサポート！

パリのMaison Ruggieri絶品イタリア料理レストラン

L'Avenue

Café Lapérouse Concorde

Mun