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Nestled in the heart of Paris at 11 Rue Treilhard, Maison Ruggieri is a culinary sanctuary where haute cuisine meets innovation. This Michelin-starred gem captivates diners with its carefully crafted menus that celebrate the freshest seasonal ingredients, showcasing the chef's passion and precision in every bite.
Starters
Begin your dining adventure with exquisite starters such as the delicate sea bass, celebrated for its freshness and subtle flavor. Complemented by unique sauces and accompanied by artisan bread, these dishes set the tone for an extraordinary meal.
Mains
The main courses feature outstanding highlights like lobster cooked tableside with boiling sea water to preserve its incomparable texture, and tender veal paired with a distinctive lamb brain salad. Each plate is a masterful construction of bold flavors and refined techniques, promising a memorable taste experience.
Desserts
Saboya Dessert is a standout finale, served alongside a delicate brioche and luscious custard mix. This complimentary sweet treat perfectly balances richness and lightness, leaving a lasting impression on every guest.
Drinks
Maison Ruggieri boasts a carefully curated wine list that complements the menu's sophisticated flavors. Guests can enjoy a selection of premium wines that elevate the dining experience, alongside expertly crafted beverages to suit every palate.
Special Menus
For those seeking a comprehensive taste of Maison Ruggieri's culinary artistry, two main tasting menus are offered: the Menu de la Maison and the Menu de Saison , both highlighting the freshest seasonal ingredients and expertly balanced flavors that embody the spirit of French haute cuisine.
Experience Highlights
- Exceptional Service delivered by attentive and personable staff that create a warm, inviting atmosphere.
- Chef's Passion shines through with hands-on involvement and creative flair in each dish.
- Innovative Flavors that balance tradition with playfulness and modern techniques, creating a memorable dining journey.
