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Paris

Neige d'été, helmed by Chef Hideki Nishi, has garnered acclaim for its fusion of French and Japanese culinary traditions. Diners frequently commend the restaurant's refined dishes, personalized service, and serene atmosphere. The establishment's intimate setting and meticulous attention to detail contribute to its reputation as a premier dining destination in Paris.

https://guide.michelin.com/us/en/ile-de-france/paris/restaurant/neige-d-ete?utm_source=openai

パリの隠れ家レストラン Neige d'été

Neige d'étéは、シェフ西木秀樹のもと、フランスと日本の伝統料理を絶妙に融合させた革新的な料理の数々を提供しています。エレガントな雰囲気と親しみやすいサービスが、特別なひとときを約束します。

洗練されたフュージョン料理の名店

Neige d'étéの営業時間と詳細情報

Europe

France

パリの中心に位置する「Neige d'été」は、その名前が示す通り、夏の雪のように涼やかで洗練された雰囲気を持つレストランです。フランスの美食と洗練されたサービスを融合させ、訪れる人々に忘れられないダイニング体験を提供します。

Neige d'été：パリの隠れた宝石で味わう四季折々の美味しさ

Neige d'étéでは、季節の食材をふんだんに使った創作料理と、フランス産のワインやカクテルが楽しめます。特におすすめの一品は、地元の新鮮な魚介を使ったシーフードパスタと、フルーティーな香りが広がるシャンパンカクテルです。

Neige d'étéの厨房の裏側には、長年にわたり伝統的なフレンチ料理の技術を守り続けてきたシェフの情熱があります。彼のこだわりは、地元の食材を最大限に活かすことにあり、その結果、季節ごとに変わるメニューはいつ訪れても新鮮な驚きに満ちています。

Q: Neige d'étéは何が特長ですか？

季節の食材を使った創作フレンチと、フランスのワインを楽しめる点が魅力です。

特に週末や祝日は予約をおすすめします。

Neige d'étéは、パリの洗練された雰囲気とフレンチ料理の真髄を体験できる場所です。季節ごとに変わるメニューと、温かいおもてなしが、あなたの特別な時間を彩ります。ぜひ訪れて、その魅力を直接感じてください。

Tasting menus of stylishly presented, seafood-focused dishes in an understated, elegant dining room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMlptSEd3EAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMlptSEd3EAE

Fabulous experience and overall the best restaurant experience I've ever had (despite this not being my first time at a Michelin star restaurant). The highlight was the first entree (the yellowtail), and the vanilla marinated radish that was part of this (pictured) was particularly divine. Really excellent and would recommend to others. Thank you to the staff and chefs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOWR2Q1VBEAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOWR2Q1VBEAE

Amazing experience! I highly recommend to order the wine with your menu, great choice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhOXZYNDd3RRAB&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChdDSUhNMG9nS0VJQ0FnSURhOXZYNDd3RRAB

#8th in my public list on Googlemaps.
An improbable balance between delicate flavors. A small miracle, like a summer snow (Neige d’été)

There’s a lot of competition when you’re a Japanese Chef in Paris. It’s by far the most represented nationality in the Étoilés Kitchens (French aside, and I’m not even sure). This chef (worked in George V) is in the leading one star group.
Two interesting things here. First, and you shouldn’t be surprised, it’s the quality of execution. Superbe. Second, it’s the balance and the width (in taste) of its dishes. He does not hesitate to use a large spectrum in a dish and manages to balance it. Like feeling a snowflake in summer. A striking contrast delicately balanced.

The service is of a good étoilé with its formalism.
The crowd was family, friends and couples. I did not see business but I would have a business lunch here. I guess the location is not the best for that crowd.
A top tiers one star

Update 2022:
Went back. The crowd was roughly the same.
The service was still excellent which is consistent with the previous visit.
Some element of the menu were still there but most were new or changed. You can check my pictures/videos to see the 21 and the 22 (although the pics may not be attached to the review but just uploaded). I ve also noticed some Spanish flavors, which is also consistent with the last visit.

A very solid one star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHMEkyX1VnEAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSURHMEkyX1VnEAE

Four stars for the pleasant staff and consistent execution in various techniques.

Not all of the dishes "hit" and in some instances the flavors were indistinct. There wasn't a natural theme or flow in flavors from one dish to another that you might expect in a 2+ hour tasting menu.

Service wasn't perfect - empty wine glasses sat on our table for most of the meal after we had finished our first glass.

The Japanese influence seemed minimal, aside from a couple perfunctory references (such as use of binchotan on a couple items).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtdHV5UURnEAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSURtdHV5UURnEAE

We had a pleasant experience at Neige d’été today. The food was nice overall and the staff service was exceptional. The only complaint I would have was the mussel aperitif (it wasn’t too fresh or it had a really strong taste). But that’s just my opinion with my particular taste. Maybe it’s perfectly fine for other guests. We are excited to try their sister restaurant Pilgrim another time and will definitely return to Neige d’été as we live around the corner. Thanks to the head chef, the many sous chefs, and the entire staff at Neige d’été for today’s experience.

パリのレストラン「Neige d'été」：フランス料理とロマンチックなひととき

Established in 2014 by Chef Hideki Nishi, Neige d'été has been a pioneer in blending French and Japanese culinary traditions in Paris. The restaurant earned its first Michelin star in 2015, reflecting its commitment to excellence.

Neige d'été: a culinary journey blending French finesse with Japanese artistry in paris's 15th arrondissement.

Nestled at 12 Rue de l'Amiral Roussin, Neige d'été has carved a distinctive niche since its inception in 2014. Founded by visionary Chef Hideki Nishi, this restaurant masterfully intertwines the elegance of French gastronomy with the subtle refinement of Japanese cuisine. This fusion creates a dining experience that transcends borders, captivating both locals and travelers seeking sophisticated culinary artistry.

The journey of Neige d'été began in 2014 when Chef Hideki Nishi opened its doors with a vision to merge two rich culinary traditions. From the outset, the restaurant distinguished itself through its innovative menu, highlighting seafood in stylishly presented dishes within an understated yet elegant dining room.

Just two years later, in 2016, Neige d'été's dedication to culinary excellence was recognized with its first Michelin star. This prestigious accolade cemented its status among Paris’s top-tier restaurants and highlighted Chef Nishi’s masterful balance of flavors and meticulous technique.

Distinctive features that define Neige d'été

What sets Neige d'été apart is not just the Michelin star but the restaurant’s ability to harmonize delicate flavors with a bold culinary vision. Chef Nishi’s expertise shines in seafood-focused tasting menus that showcase a wide spectrum of tastes, artfully balanced to surprise and delight the palate. The experience evokes the metaphor of a "summer snow," an improbable but exquisite contrast that's both memorable and refreshing.

Innovative French-Japanese fusion cuisine

 presented with artistic precision and seasonal sensitivity.

 affirming its status among Paris’s culinary elite.

 that combine delicate flavors with unexpected contrasts.

a must-visit for discerning food enthusiasts in paris

For foodies and travelers seeking an authentic taste of Parisian culinary innovation, Neige d'été promises a refined journey through taste and texture. Its location in the vibrant 15th arrondissement makes it accessible while offering an intimate atmosphere ideal for special occasions or a sophisticated night out.

 stands as a beacon of culinary artistry where French technique and Japanese subtlety meet to create unforgettable dining memories.

Neige d'été is a charming restaurant in Paris offering delightful seafood-focused tasting menus in an elegant dining room, perfect for culinary explorers and lovers of French gastronomy.

Neige d'été

Neige d'été offers three distinct tasting menus that showcase the culinary artistry of Chef Hideki Nishi, blending French gastronomy with Japanese influences.

Menu Découvert

Menu Neige d'Été

Menu Prestige

Menus

Chef's tasting menus at Neige d'été Paris restaurant 

Nestled in the heart of Paris at 12 Rue de l'Amiral Roussin, Neige d'été delivers an exquisite dining experience that masterfully blends French and Japanese culinary traditions. Chef Hideki Nishi invites you to explore a trio of elegant tasting menus, each showcasing a harmonious balance of flavors and a meticulous attention to detail that has earned this Michelin-starred restaurant its stellar reputation.

The menus begin with thoughtfully crafted seasonal dishes, often highlighting fresh produce and delicate seafood. A standout is the yellowtail paired with vanilla-marinated radish, a dish praised for its divine balance and subtle complexity. Each appetizer promises a refined introduction to the meal, reflecting the chef's artful fusion of flavors.

Neige d'été offers three distinguished tasting menus to suit varying desires: 

, featuring seasonal dishes that highlight the freshest produce; 

, a chef’s selection of refined French-Japanese fusion dishes that exemplify the restaurant’s culinary philosophy; and 

, an exclusive tasting journey showcasing premium ingredients for an unforgettable gourmet adventure.

Desserts at Neige d'été are crafted to conclude your meal on a delicate and elegant note, balancing sweetness with subtle textures and refined presentation. Each dessert reflects the same dedication to seasonality and harmony that characterizes the savory dishes.

Complement your tasting experience with an expertly curated wine selection, designed to enhance the nuanced flavors of each dish. The knowledgeable staff recommend pairing wines from their impressive cellar that perfectly accompany the seasonal and fusion elements on the menu.

 ensures top-tier execution and a memorable gourmet journey.

 provides an intimate atmosphere ideal for savoring every bite.

 combining the best of French and Japanese culinary arts.

パリの「Neige d'été」で美味しいフランス料理と素敵な雰囲気を満喫！本場の味とおしゃれな空間を今すぐ体験しよう。

パリのレストラン『Neige d'été』フレンチ体験

Paris Municipality

An intimate private dining room accommodating up to twelve guests, ideal for special occasions.

Private Salon

Order dishes for takeaway, allowing guests to enjoy Neige d'été's cuisine at home.

Click & Collect

Have Neige d'été's culinary creations delivered directly to your doorstep.

Delivery Service

Neige d'été：パリで楽しむ本格的なフレンチ体験の全て

Neige d'étéで味わう本格フレンチの魅力と特別な体験についてわかりますか？'}]}},{

また、Neige d'étéは、テイクアウトやデリバリーサービスも充実しています。自宅やオフィスで、シェフ自慢のフレンチ料理を楽しめるので、忙しい日々の合間にも便利です。事前に注文すれば、待ち時間も少なく、スムーズに美味しい料理を受け取ることができます。特別な日のディナーや平日のちょっとした贅沢に、ぜひご利用ください。 

フランスの首都パリに位置するNeige d'étéは、その名が示す通り、夏の雪のように涼やかで洗練された空間を提供します。このレストランは、贅沢なプライベートサロンからカジュアルなテイクアウトまで、多彩なサービスを誇っています。特に、最大12人まで収容可能なプライベートサロンは、特別な記念日や集まりにぴったりの場所です。パリの街角で、優雅なひとときを過ごしてみてはいかがでしょうか？

プライベートサロン、テイクアウト、デリバリー

Île-de-France Region

パリのNeige d'étéは、Chef Hideki NishiのSignature dishesと革新的なフレンチ・和食コラボを楽しめるミシュラン一つ星レストランです。予約可能。

Neige d'été, パリのミシュラン星レストラン | フレンチと和食の融合

Neige d'étéでは、季節の料理やシグネチャーディッシュを楽しめるコースを提供。プライベートダイニングやテイクアウトも利用可能。予約必須。

Neige d'étéのメニューと特別体験 | パリの高級レストラン

Neige d'étéの営業時間は平日ランチ12:30-14:00、ディナー19:30-20:45。周辺の交通案内や詳細情報もご確認ください。

パリのレストラン「Neige d'été」：フランス料理とロマンチックなひととき

魅力的な料理とドリンク

裏側の秘密と歴史

よくある質問

訪れる価値のある場所

Kozy

Hôtel Le Cinq Codet

LES TÉLÉPHONES