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Neige d'été: A Unique French-Japanese Culinary Journey in Paris 15th District 

Nestled in the heart of Paris's vibrant 15th arrondissement, Neige d'été stands out as a beacon of innovative dining where French refinement meets Japanese subtlety. This Michelin-starred restaurant, led by the talented Chef Hideki Nishi, offers an unforgettable tasting menu that captivates food lovers with its delicate balance of flavors and artistic presentation. The name, meaning 'summer snow,' perfectly encapsulates the ethereal and refreshing culinary experience that awaits guests here.

An Intimate Ambiance with Meticulous Craftsmanship

The dining room at Neige d'été exudes understated elegance, creating an intimate setting perfect for savoring each course. The open kitchen design invites diners to witness the culinary artistry and precise techniques behind every dish. From the perfectly executed yellowtail entrée accented by vanilla-marinated radish to the innovative bouillon au canard, each plate tells a story of harmony between French and Japanese traditions. The restaurant’s attentive staff enhances the experience with warm, professional service, ensuring guests feel welcomed and cared for throughout their meal.

Highlights of Neige d'été’s Culinary Offerings

 Expertly curated tasting menus emphasize fresh, seasonal seafood, showcasing bold yet balanced flavor profiles.

 A seamless blend of Japanese precision and French culinary artistry creates unique dishes like smoked beef fillet and delicate broths.

 Carefully selected wines complement the menu, enhancing each dish’s flavors and elevating the overall dining experience.

Community Sentiment and Guest Experiences

Neige d'été enjoys highly positive reviews from a community of discerning diners who appreciate its culinary innovation and intimate atmosphere. Guests frequently highlight the flawless execution, delicate flavor balance, and exceptional staff service. While a few mention that the ambiance leans toward the understated side for a Michelin-starred venue, the consensus praises the restaurant as a top-tier destination for food lovers seeking a sophisticated and memorable experience in Paris. Many visitors also appreciate the personal touch of the open kitchen, which adds a unique interactive element to the meal.

Frequently Asked Questions about Neige d'été

What are the operating hours of Neige d'Été?

 Neige d'Été operates from Monday to Friday, with dinner service starting at 7:30 PM. The restaurant is closed on Saturdays and Sundays.

 While the restaurant does not enforce a strict dress code, guests are encouraged to dress smart-casual to complement the elegant dining experience.

Does Neige d'Été accommodate dietary restrictions?

 Yes, the restaurant is vegan-friendly and can adapt its menu for various dietary needs upon prior notice.

Neige d'été: a culinary journey blending French finesse with Japanese artistry in paris's 15th arrondissement.

Nestled at 12 Rue de l'Amiral Roussin, Neige d'été has carved a distinctive niche since its inception in 2014. Founded by visionary Chef Hideki Nishi, this restaurant masterfully intertwines the elegance of French gastronomy with the subtle refinement of Japanese cuisine. This fusion creates a dining experience that transcends borders, captivating both locals and travelers seeking sophisticated culinary artistry.

The journey of Neige d'été began in 2014 when Chef Hideki Nishi opened its doors with a vision to merge two rich culinary traditions. From the outset, the restaurant distinguished itself through its innovative menu, highlighting seafood in stylishly presented dishes within an understated yet elegant dining room.

Just two years later, in 2016, Neige d'été's dedication to culinary excellence was recognized with its first Michelin star. This prestigious accolade cemented its status among Paris’s top-tier restaurants and highlighted Chef Nishi’s masterful balance of flavors and meticulous technique.

Distinctive features that define Neige d'été

What sets Neige d'été apart is not just the Michelin star but the restaurant’s ability to harmonize delicate flavors with a bold culinary vision. Chef Nishi’s expertise shines in seafood-focused tasting menus that showcase a wide spectrum of tastes, artfully balanced to surprise and delight the palate. The experience evokes the metaphor of a "summer snow," an improbable but exquisite contrast that's both memorable and refreshing.

Innovative French-Japanese fusion cuisine

 presented with artistic precision and seasonal sensitivity.

 affirming its status among Paris’s culinary elite.

 that combine delicate flavors with unexpected contrasts.

a must-visit for discerning food enthusiasts in paris

For foodies and travelers seeking an authentic taste of Parisian culinary innovation, Neige d'été promises a refined journey through taste and texture. Its location in the vibrant 15th arrondissement makes it accessible while offering an intimate atmosphere ideal for special occasions or a sophisticated night out.

 stands as a beacon of culinary artistry where French technique and Japanese subtlety meet to create unforgettable dining memories.

Located at 12 Rue de l'Amiral Roussin in the vibrant 15th arrondissement of Paris, Neige d'été offers a unique dining experience that beautifully blends French and Japanese culinary traditions. This Michelin-starred restaurant is renowned for its seafood-focused tasting menus, elegantly presented in a serene and intimate atmosphere. With a commitment to exceptional service and innovative dishes, Neige d'été has become a sought-after destination for food enthusiasts and travelers alike.

Exceptional fusion of French and Japanese cuisine

Innovative and beautifully presented dishes

Higher price point compared to some competitors

Neige d'été is perfect for romantic dinners, special celebrations, and intimate gatherings. The elegant ambiance and exquisite dishes make it a top choice for food lovers and those looking to impress.

Reservations are highly recommended due to limited seating. The restaurant is closed on weekends, so plan your visit accordingly. Dress code is smart casual, and while they do offer a wine pairing option, guests are encouraged to explore the extensive wine list.

Neige d'été stands out as a remarkable dining destination in Paris, offering a sophisticated blend of flavors and an intimate atmosphere. While it may come with a higher price tag, the quality of the food and service justifies the experience. For those seeking a unique culinary adventure, this restaurant is a must-visit.

Neige d’été Paris - A refined seafood experience in the heart of the city.

Located at 12 Rue de l'Amiral Roussin in the vibrant 15th arrondissement of Paris, Neige d’été is a culinary gem that beckons food enthusiasts seeking an exquisite seafood-focused dining adventure. This Michelin-starred restaurant impresses with its stylishly presented tasting menus, where each dish is a delicate balance of flavors, captivating the senses much like a snowflake melting in the summer sun.

 specializes in tasting menus that showcase a spectrum of seafood delights, artfully crafted to highlight subtle contrasts and harmonious flavor blends. Signature dishes such as the yellowtail with vanilla-marinated radish have been praised as divine highlights, revealing the chef's dedication to innovative techniques and refined taste.

A sophisticated ambiance and attentive service

The understated, elegant dining room sets the perfect backdrop for an intimate meal, attracting families, couples, and friends alike. The restaurant’s formal yet warm service complements the dining experience, ensuring guests feel well cared for throughout their visit. While Neige d’été does not offer outdoor seating or live music, it provides a quiet, focused setting for savoring the culinary journey.

Exclusive offerings to elevate your visit

 – Enhance your meal with a curated selection of wines perfectly matched to each course for 50 EUR.

 – An intimate space seating up to 12 guests, ideal for special occasions at no extra cost.

Neige d’été welcomes diners for lunch and dinner, offering a refined and memorable culinary experience. The restaurant accepts reservations and provides amenities such as restroom facilities and contactless payment options including NFC, credit, and debit cards. While takeout is available, delivery services are not offered. Note that this spot is best suited for adults and not tailored for children or large business groups.

Discover the art of seafood dining at Neige d’été and savor a truly unique gastronomic journey in Paris’s dynamic culinary landscape.

Paris

Neige d'été, helmed by Chef Hideki Nishi, has garnered acclaim for its fusion of French and Japanese culinary traditions. Diners frequently commend the restaurant's refined dishes, personalized service, and serene atmosphere. The establishment's intimate setting and meticulous attention to detail contribute to its reputation as a premier dining destination in Paris.

https://guide.michelin.com/us/en/ile-de-france/paris/restaurant/neige-d-ete?utm_source=openai

パリの隠れ家レストラン Neige d'été

洗練されたフュージョン料理の名店

Neige d'étéは、シェフ西木秀樹のもと、フランスと日本の伝統料理を絶妙に融合させた革新的な料理の数々を提供しています。エレガントな雰囲気と親しみやすいサービスが、特別なひとときを約束します。

Europe

France

パリの12 Rue de l'Amiral Roussinに位置する「Neige d'été」は、シンプルでエレガントな雰囲気の中で、海鮮を中心とした洗練された料理を提供するレストランです。ミシュラン星を獲得したこのレストランは、特にその繊細な味わいと美しい盛り付けで知られています。シェフは、フランスの高級レストランでの経験を活かし、独自のスタイルで料理を創り出しています。

「Neige d'été」では、シーズンごとに変わるテイスティングメニューが提供され、特に新鮮な海の幸を使用した料理が特徴です。料理は、見た目にも美しく、味わい深いものばかりです。特におすすめの料理には、以下のようなものがあります。

「Neige d'été」では、予約が可能で、快適なダイニング体験を提供しています。ワインのセレクションも豊富で、料理とのペアリングが楽しめます。

ロケーションと近隣のアトラクション

パリの15区に位置する「Neige d'été」は、近くに多くの文化的な名所があります。例えば、エッフェル塔やセーヌ川の美しい景色を楽しむことができます。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

A: はい、豊富なワインセレクションがあります。

Tasting menus of stylishly presented, seafood-focused dishes in an understated, elegant dining room.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMlptSEd3EAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMlptSEd3EAE

Fabulous experience and overall the best restaurant experience I've ever had (despite this not being my first time at a Michelin star restaurant). The highlight was the first entree (the yellowtail), and the vanilla marinated radish that was part of this (pictured) was particularly divine. Really excellent and would recommend to others. Thank you to the staff and chefs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOWR2Q1VBEAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOWR2Q1VBEAE

Amazing experience! I highly recommend to order the wine with your menu, great choice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhOXZYNDd3RRAB&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChdDSUhNMG9nS0VJQ0FnSURhOXZYNDd3RRAB

#8th in my public list on Googlemaps.
An improbable balance between delicate flavors. A small miracle, like a summer snow (Neige d’été)

There’s a lot of competition when you’re a Japanese Chef in Paris. It’s by far the most represented nationality in the Étoilés Kitchens (French aside, and I’m not even sure). This chef (worked in George V) is in the leading one star group.
Two interesting things here. First, and you shouldn’t be surprised, it’s the quality of execution. Superbe. Second, it’s the balance and the width (in taste) of its dishes. He does not hesitate to use a large spectrum in a dish and manages to balance it. Like feeling a snowflake in summer. A striking contrast delicately balanced.

The service is of a good étoilé with its formalism.
The crowd was family, friends and couples. I did not see business but I would have a business lunch here. I guess the location is not the best for that crowd.
A top tiers one star

Update 2022:
Went back. The crowd was roughly the same.
The service was still excellent which is consistent with the previous visit.
Some element of the menu were still there but most were new or changed. You can check my pictures/videos to see the 21 and the 22 (although the pics may not be attached to the review but just uploaded). I ve also noticed some Spanish flavors, which is also consistent with the last visit.

A very solid one star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURHMEkyX1VnEAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSURHMEkyX1VnEAE

Four stars for the pleasant staff and consistent execution in various techniques.

Not all of the dishes "hit" and in some instances the flavors were indistinct. There wasn't a natural theme or flow in flavors from one dish to another that you might expect in a 2+ hour tasting menu.

Service wasn't perfect - empty wine glasses sat on our table for most of the meal after we had finished our first glass.

The Japanese influence seemed minimal, aside from a couple perfunctory references (such as use of binchotan on a couple items).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtdHV5UURnEAE&d=17924085&t=1

places/ChIJj5cSZD1w5kcRxG5lX68BY50/reviews/ChZDSUhNMG9nS0VJQ0FnSURtdHV5UURnEAE

We had a pleasant experience at Neige d’été today. The food was nice overall and the staff service was exceptional. The only complaint I would have was the mussel aperitif (it wasn’t too fresh or it had a really strong taste). But that’s just my opinion with my particular taste. Maybe it’s perfectly fine for other guests. We are excited to try their sister restaurant Pilgrim another time and will definitely return to Neige d’été as we live around the corner. Thanks to the head chef, the many sous chefs, and the entire staff at Neige d’été for today’s experience.

パリのレストラン「Neige d'été」：フランス料理とロマンチックなひととき

Established in 2014 by Chef Hideki Nishi, Neige d'été has been a pioneer in blending French and Japanese culinary traditions in Paris. The restaurant earned its first Michelin star in 2015, reflecting its commitment to excellence.

Neige d'été is a charming restaurant in Paris offering delightful seafood-focused tasting menus in an elegant dining room, perfect for culinary explorers and lovers of French gastronomy.

Neige d'été

Neige d'été offers three distinct tasting menus that showcase the culinary artistry of Chef Hideki Nishi, blending French gastronomy with Japanese influences.

Menu Découvert

Menu Neige d'Été

Menu Prestige

Menus

Chef's tasting menus at Neige d'été Paris restaurant 

Nestled in the heart of Paris at 12 Rue de l'Amiral Roussin, Neige d'été delivers an exquisite dining experience that masterfully blends French and Japanese culinary traditions. Chef Hideki Nishi invites you to explore a trio of elegant tasting menus, each showcasing a harmonious balance of flavors and a meticulous attention to detail that has earned this Michelin-starred restaurant its stellar reputation.

The menus begin with thoughtfully crafted seasonal dishes, often highlighting fresh produce and delicate seafood. A standout is the yellowtail paired with vanilla-marinated radish, a dish praised for its divine balance and subtle complexity. Each appetizer promises a refined introduction to the meal, reflecting the chef's artful fusion of flavors.

Neige d'été offers three distinguished tasting menus to suit varying desires: 

, featuring seasonal dishes that highlight the freshest produce; 

, a chef’s selection of refined French-Japanese fusion dishes that exemplify the restaurant’s culinary philosophy; and 

, an exclusive tasting journey showcasing premium ingredients for an unforgettable gourmet adventure.

Desserts at Neige d'été are crafted to conclude your meal on a delicate and elegant note, balancing sweetness with subtle textures and refined presentation. Each dessert reflects the same dedication to seasonality and harmony that characterizes the savory dishes.

Complement your tasting experience with an expertly curated wine selection, designed to enhance the nuanced flavors of each dish. The knowledgeable staff recommend pairing wines from their impressive cellar that perfectly accompany the seasonal and fusion elements on the menu.

 ensures top-tier execution and a memorable gourmet journey.

 provides an intimate atmosphere ideal for savoring every bite.

 combining the best of French and Japanese culinary arts.

パリの「Neige d'été」で美味しいフランス料理と素敵な雰囲気を満喫！本場の味とおしゃれな空間を今すぐ体験しよう。

パリのレストラン『Neige d'été』フレンチ体験

Paris Municipality

An intimate private dining room accommodating up to twelve guests, ideal for special occasions.

Private Salon

Order dishes for takeaway, allowing guests to enjoy Neige d'été's cuisine at home.

Click & Collect

Have Neige d'été's culinary creations delivered directly to your doorstep.

Delivery Service

Neige d'été での特別な体験を楽しもう！

フランスのパリに位置するNeige d'étéは、特別なダイニング体験を提供します。プライベートサロンを利用すれば、最大12名までの親密な空間で記念日や特別な集まりに最適です。さらに、Click & Collectサービスを利用すれば、自宅でレストランの味を楽しむことも可能です。もちろん、デリバリーも利用でき、忙しい日でもNeige d'étéの絶品料理を自宅のドアまでお届けします。シェフの料理をプライベートな空間で味わいたい方や、お気に入りの料理を自宅で楽しみたい方にぴったりの場所です。今すぐ予約して、特別なひとときを過ごしましょう！

Île-de-France Region

パリのNeige d'étéは、Chef Hideki NishiのSignature dishesと革新的なフレンチ・和食コラボを楽しめるミシュラン一つ星レストランです。予約可能。

Neige d'été, パリのミシュラン星レストラン | フレンチと和食の融合

Neige d'étéでは、季節の料理やシグネチャーディッシュを楽しめるコースを提供。プライベートダイニングやテイクアウトも利用可能。予約必須。

Neige d'étéのメニューと特別体験 | パリの高級レストラン

Neige d'étéの営業時間は平日ランチ12:30-14:00、ディナー19:30-20:45。周辺の交通案内や詳細情報もご確認ください。

Le Drapeau de la Fidélité

Chez Marc

Bong