Menus et plats
Pierre Sang Oberkampf invites you on a remarkable culinary journey blending French sophistication with vibrant Pan-Asian influences. Their innovative menu features multi-course lunch and dinner options that captivate both the eye and palate, creating a dining experience that's as engaging as it is delicious.
starters
Kimchi : A spicy fermented cabbage that awakens the senses with its pungent and vibrant flavor.
Salade mix : A fresh medley of crisp vegetables delivering a light and refreshing start to your meal.
mains
Bœuf Bulgogi : Marinated grilled beef that brings a succulent Korean-inspired depth to the plate.
Légumes Végétarien Curry : A flavorful mix of vegetables stewed in a fragrant curry sauce, perfect for vegetarian diners.
Saumon Fumé : Delicately smoked salmon offering a subtle and elegant taste.
Poulet : Tender grilled chicken breast combining simplicity with refined flavors.
Riz, Quinoa & Lentilles : A wholesome blend of rice, quinoa, and lentils offering a nutritious and satisfying base.
Œuf Parfait : Egg cooked at a low temperature to silky perfection, adding a luxurious texture.
Oignons Frits : Crispy fried onions delivering a delightful crunch and savory note.
Croûtons : Toasted bread cubes adding texture and flavor contrast.
Petits Pois Wasabi : Peas seasoned with a lively wasabi kick for a spicy twist.
Caramel Soja : A unique sauce blending sweet caramel and savory soy for an enticing flavor combination.
César : Classic Caesar dressing adding creamy, tangy notes to dishes.
Piquillos : Sweet and smoky piquillo peppers enriching the menu with vibrant color and flavor.
Ssamjang : Korean spicy chili paste that adds a fiery and savory punch to the dishes.
desserts
Mousse au chocolat, fleur de sel : Rich chocolate mousse elegantly garnished with a hint of sea salt for a balanced finish.
Crumbles pommes - noisettes : Comforting apple and hazelnut crumble that perfectly wraps up the meal with a rustic sweetness.
drinks
Evian : Pure mineral water to refresh and cleanse the palate.
Badoit : Sparkling water with lively bubbles for a crisp and invigorating sip.
Coca Cola : Classic sweet carbonated beverage to complement your meal.
Coca Cola zero : Sugar-free cola alternative for a guilt-free refreshment.
Bière Pale Ale Bio : Organic pale ale beer offering an earthy and robust malt character.
special menus
For guests seeking a curated dining experience, Pierre Sang offers elegant lunch menus ranging from three to six courses, and a refined six-course dinner menu. Each menu thoughtfully combines amuse-bouche, multiple entrées, main courses, cheese selections, and desserts, showcasing the chef's mastery in fusing French and Pan-Asian cuisines. This approach promises a dynamic and memorable meal where every course invites conversation and discovery.
- Menu Déjeuner en 3 plats : Entrée, Plat, Dessert.
- Menu Déjeuner en 5 plats : Amuse-bouche, Entrée, Plat, Fromage, Dessert.
- Menu Déjeuner en 6 plats : Amuse-bouche, 2 Entrées, Plat, Fromage, Dessert.
- Menu Dîner en 6 plats : Amuse-bouche, 2 Entrées, Plat, Fromage, Dessert.
