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Paris

Semilla is praised for its creative and modern dishes, friendly service, and vibrant atmosphere. The open kitchen allows guests to observe the preparation of dishes, adding to the dining experience. The menu changes regularly, focusing on seasonality and respect for the products, offering options for both carnivores and vegetarians. The brunch on Sundays is also highly recommended.

パリの美食愛好家たちに絶大な人気を誇るセミヤは、創造的でモダンな料理とフレンドリーなサービスが評判のレストランです。オープンキッチンからはシェフの調理風景を見ながら、臨場感あふれるダイニングを楽しめます。

パリの隠れたグルメスポット、セミヤ

セミヤの魅力的な体験を楽しもう

パリに訪れる際は、ぜひセミヤでの素敵なダイニング体験をお楽しみください。季節ごとに変わるメニューとフレンドリーな雰囲気が、あなたの旅の思い出に彩りを添えます。予約はお早めに。

Europe

France

セミラは、パリのセーヌ通りに位置する現代的なフレンチレストランです。

このレストランは、洗練されたインテリアとオープンキッチンが特徴で、シンプルでありながら洗練された料理を提供しています。セミラは、地元の食材を使用した創造的な料理で知られ、特にシェフがその日の特別メニューを決定するテイスティングメニューが人気です。

セミラでは、フレンチと地中海の影響を受けた料理が楽しめます。特におすすめの料理には、季節の野菜を使ったサラダ、ジューシーなラム肉の肩ロース、そしてデザートには自家製のタルトタタンがあります。

セミラでは、ビールやワインのセレクションも豊富で、料理に合う飲み物を選ぶことができます。

ロケーションと周辺のアトラクション

パリの魅力的なセーヌ川沿いに位置するセミラは、周辺の文化的なアトラクションにも恵まれています。近くには、オルセー美術館やルーブル美術館があり、食事の前後にアートを楽しむことができます。

A: 予約をお勧めしますが、空席があれば当日でもお越しいただけます。

A: 残念ながら、子供向けのメニューはありません。

Q: 子供向けのメニューはありますか？

A: はい、ペットをお連れいただけます。

A: 午前11時から午後11時まで営業しています。

Contemporary, intricate French cuisine with Mediterranean accents amid exposed ducts & brickwork.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MEptWHN3RRAB&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MEptWHN3RRAB

I visited this restaurant with my mom and grandma, and we came here after already being very full from a late lunch, but still found single course delicious and finished everything until the last bite. We chose the testing menu which would be decided by the chef depending on the day, and also ordered one wine pairing. The wines were paired perfectly and each one was distinct, matching with the dish just right, and the sommelier was very enthusiastic about wines, and really explained each one in a very understandable way. We were pleasantly surprised with the desserts at the end, and finished all of them even though we were already stuffed to the brim. The atmosphere of the restaurant was also very nice, and the open kitchen was quiet and professional. We will definitely be returning the next time we visit Paris!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MzlUSTNnRRAB&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MzlUSTNnRRAB

Excellent dinner.
Amazing dishes, with delicious taste
Great wine selection and warm service.
Ambience is great as well

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIM3Z2M0ZBEAE&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIM3Z2M0ZBEAE

All the ingredients are very fresh, and the atmosphere is very relaxed. I felt that I am eating Michelin level food in a casual environment. I sat next to the kitchen and saw how clean they kept the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeXJXZlp3EAE&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeXJXZlp3EAE

Inventive comfort food. Precise tastes. Friendly staff. Excellent wine list, well priced. Next time will order lamb shoulder for 2. Sawan being served. Wanted to dive in.
Menu about 40% veg. Photo is carrot main.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MV91ZzF3RRAB&d=17924085&t=1

places/ChIJYVDa49hx5kcRBx5g-iYEivg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MV91ZzF3RRAB

Came on a Friday night without reservation and they were kind enough to serve us at the bar. The food was fantastic from beginning to end. Highly recommend.

パリのセミジャ・レストラン：フランス料理と魅力的な食体験

Semilla, meaning 'seed' in Spanish, opened in 2012 in the vibrant Saint-Germain-des-Prés neighborhood of Paris. The restaurant was founded by Drew Harré and Juan Sanchez, who also own Freddy’s, Cosi, and La Boissonnerie. The interior features a chic-industrial design with whitewashed rafters, marble tables, and exposed pipes, creating a modern and inviting atmosphere. The open kitchen allows guests to observe the preparation of dishes, adding to the dining experience.

Semilla Paris history overview and culinary evolution at rue de seine 54 75006 district of paris france francemodern french cuisine mediterranean accents open kitchen concept dining experience contemporary gastronomy intimate atmosphere chef's tasting menu wine pairing sommelier expertise paris restaurants french culinary innovation landmark semilla founders juan sanchez drew harré renowned eateries fish cosi parisian dining scene 2012 inception 2014 timeout recognition paris food lovers travel gastronomy enthusiasts street food culture gourmet destination food innovation urban charm historical venue paris food scene landmark modern french gastronomy casual fine dining innovative flavors culinary journey.

Nestled in the heart of Paris’s iconic Saint-Germain-des-Prés district, Semilla has firmly established itself as a beacon of modern French cuisine since its inception in 2012. The restaurant, whose name translates to 'seed' in Spanish, was brought to life by the visionary duo Juan Sanchez and Drew Harré, celebrated restaurateurs also behind the popular Fish and Cosi eateries nearby. Semilla’s philosophy revolves around crafting intricate French dishes infused with Mediterranean accents, delivering an unforgettable culinary experience within a relaxed yet refined atmosphere.

Semilla opened its doors in 2012, strategically located at 54 Rue de Seine, an address steeped in Parisian history and culture. From the beginning, it distinguished itself through a unique open kitchen concept that invites diners to witness the artistry and precision of its chefs in real time. This transparency complements the restaurant’s commitment to fresh, high-quality ingredients and innovative techniques that respect French culinary traditions while pushing boundaries.

By 2014, Semilla had captured the attention of both locals and international visitors alike, earning a laudable feature in Time Out Paris. This recognition highlighted the restaurant’s innovative approach to French gastronomy—melding contemporary presentation with bold flavor profiles and Mediterranean influences. The open kitchen and intimate setting have made it a favorite spot for food enthusiasts seeking a relaxed yet sophisticated dining experience that celebrates creativity with every plate.

 continues to thrive as a must-visit Parisian restaurant, attracting discerning diners who appreciate inventive comfort food paired expertly with thoughtfully selected wines. Its menu often features a chef’s tasting selection that changes daily, reflecting seasonal produce and the culinary team’s creativity. The attentive sommelier enhances the experience by offering wine pairings that perfectly complement each dish, making Semilla a destination for those seeking a harmonious balance of taste, atmosphere, and French culinary artistry.

 Semilla opened in Saint-Germain-des-Prés, Paris, marking the start of a culinary journey blending modern French cuisine with Mediterranean touches.

 Semilla was featured in Time Out Paris for its innovative approach to French cuisine, gaining wider recognition and acclaim.

Dine In

Restroom

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Vegetarian Options

Semilla is a charming restaurant in Paris' 6th arrondissement, offering contemporary French cuisine with Mediterranean accents in a cozy atmosphere. The restaurant features an inviting design with rustic charm and a menu that celebrates seasonal ingredients, promising an innovative dining experience.

Semilla

Semilla offers a dynamic menu that changes regularly, focusing on seasonality and respect for the products. The dishes are creative and modern, with options for both carnivores and vegetarians.

Agnolotti with house-made ricotta and mint oil

Confit salmon trout with white asparagus and curly mushrooms

Gianduja milk tartlet with Piedmont hazelnuts

Semilla Menu

Located in the heart of Paris, Semilla offers a delectable journey through contemporary French cuisine infused with Mediterranean accents. The menu showcases an inventive blend of fresh, high-quality ingredients and meticulous culinary techniques, creating an exceptional dining experience for food lovers and trend-conscious travelers alike.

 — A vibrant starter featuring tender sea bream cured in luscious leche de tigre, complemented by quince confit, floral hibiscus, and crunchy kohlrabi for a refreshing burst of flavors.

 — Perfectly roasted cod paired with delicate Granville cockles, sweet Roscoff onion, and a silky poiré sauce that balances the dish with subtle acidity and depth.

 — A delightfully creamy ricotta ice cream drizzled with rich fig sauce, garnished with sweet nuts and thinly sliced mushrooms for a sophisticated finish to your meal.

Semilla complements its exquisite dishes with a carefully curated wine selection and expertly crafted cocktails. Guests can expect wine pairings that highlight the nuanced flavors of each course, guided by a knowledgeable sommelier who enhances the dining experience with detailed explanations.

 that reflect the freshest seasonal produce and chef’s creativity.

 featuring inventive blends suited for any occasion.

フランス・パリのSemillaで絶品グルメ体験を。洗練された味わいと居心地の良い空間を楽しみ、新しい味覚の冒険に出かけよう！

パリ｜セミヤで絶品料理と都市の魅力を体験

Paris Municipality

A set menu featuring a starter, two main courses, and five desserts to choose from. Note: No meat served on Fridays.

Lunch Menu

Available on Sundays from 12:00 PM to 4:00 PM, offering a variety of dishes.

Brunch

パリの中心で味わう多彩なフレンチ料理とデザートの数々

セミヤはパリに位置し、フランスの豊かな食文化を体験できるレストランです。ここでは、贅沢なランチメニューや週末のブランチを楽しむことができます。

24ユーロで提供されるセットメニューには、前菜、2つのメイン料理、そして5種類のデザートから選べる甘美な体験が待っています。金曜日は肉料理は提供されませんので、ご注意ください。

毎週日曜日の12時から16時まで、35ユーロの多彩なブランチメニューをお楽しみいただけます。友人や家族と一緒に、ゆったりとしたひとときを過ごすのに最適です。

Located at 54 Rue de Seine in the heart of Paris, Semilla offers a unique dining experience that combines contemporary French cuisine with Mediterranean influences. This vibrant restaurant is known for its creative dishes and warm atmosphere, making it a popular choice among locals and visitors alike. Semilla's menu changes regularly, focusing on seasonal ingredients, ensuring that each visit offers something new and exciting.

Open kitchen allowing observation of dish preparation

Regularly changing menu focusing on seasonality

Options for both carnivores and vegetarians

Reservations are recommended due to popularity

Semilla is perfect for food enthusiasts looking to indulge in inventive comfort food, as well as for those seeking a casual yet refined dining experience. It's an excellent choice for brunch gatherings, intimate dinners, or even a special celebration.

Reservations are highly recommended, especially on weekends.

The restaurant is dog-friendly, making it a great spot for pet owners.

The menu caters to both vegetarians and meat lovers.

Semilla stands out as a culinary haven in Paris, where the fusion of creativity and quality shines through in every dish. With its friendly service and inviting ambiance, it offers a delightful dining experience that is sure to leave a lasting impression. Whether you're a local or a traveler, Semilla is a destination worth visiting.

Île-de-France Region

パリ・サンジェルマン地区に位置するSemillaは、シックなインテリアと創造的な季節料理が自慢のレストラン。予約推奨。

Semilla - 高評価のフレンチレストラン、パリサンジェルマン地区

Semillaはパリ・サンジェルマンの中心で、季節の旬の食材を使用したモダンな料理を提供。ブランチとディナーも人気です。

Semillaで味わう創作料理、パリ-サンジェルマンエリア

Semillaの営業時間は水曜から日曜の夜と週末のランチ、日曜日のブランチ。詳細は公式サイトをご確認ください。

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