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Bordeaux

Epicentre is a highly acclaimed restaurant in Bordeaux, known for its intimate setting, exceptional French cuisine, and attentive service. Guests frequently praise the chef's creativity and the quality of the dishes. The restaurant offers a fixed menu that changes monthly, focusing on seasonal and local ingredients. Reservations are recommended due to limited seating.

Epicentre Bordeaux Dining Experience Overview 

Nestled in the heart of Bordeaux at 15 Rue Piliers de Tutelle, Epicentre offers a truly intimate dining adventure for lovers of refined French cuisine. This cozy restaurant, with seating for just 18 guests, invites you to savor a curated fixed menu that evolves monthly to showcase the very best of seasonal and local ingredients. Here, creativity meets precision as the chef deftly crafts each dish to perfection, promising an unforgettable culinary journey.

Epicentre’s charm lies in its unique concept where simplicity meets excellence. The focus on a limited menu allows the kitchen to excel without distraction, resulting in dishes that receive high praise for their freshness, artistic presentation, and exceptional flavors. Diners often describe the atmosphere as warm and inviting, making it a perfect spot for both casual lunches and elegant dinners. The attentive yet friendly service complements the experience, creating a relaxed ambiance where every detail is thoughtfully managed.

The fixed menu typically features exquisite choices such as delicately prepared fish and tender veal, alongside assorted appetizers and fruit-based desserts that delight even those who prefer to avoid chocolate. The menu is thoughtfully designed to emphasize seasonal ingredients, making each visit a fresh and exciting experience. Additionally, vegetarian options are available, ensuring inclusivity for diverse dietary preferences. Paired with a selection of fine wines and cocktails, every meal at Epicentre promises to be an indulgence for the senses.

Due to its cozy size and high demand, reservations are strongly recommended to secure a table at Epicentre. The restaurant operates from Tuesday to Wednesday for lunch, and Thursday through Saturday for both lunch and dinner services. Epicentre accepts various payment methods including credit and debit cards, and even supports NFC payments for your convenience. While the intimate indoor setting excludes outdoor seating, the warm atmosphere more than compensates for it.

What is the average price of a meal at Epicentre?

 The average price for a meal is approximately €57 for lunch and €65 for dinner.

 Yes, the menu includes vegetarian dishes to accommodate different preferences.

How many people can Epicentre accommodate?

 The restaurant seats up to 18 guests, ensuring a cozy and personal dining experience.

 Due to limited seating, booking a table in advance is highly recommended.

What are the operating hours of Epicentre?

 Epicentre is open Tuesday and Wednesday for lunch, and Thursday through Saturday for lunch and dinner.

Epicentre enjoys a positive reputation among Bordeaux’s dining circles, praised for its creative French cuisine and personal touch. Guests often highlight the chef’s innovative dishes and the friendly, professional service as defining features of their experience. Although a few diners have expressed concerns about specific dishes or service encounters, the overall community sentiment remains optimistic and appreciative of this hidden gem’s authentic charm and culinary artistry.

Europe

France

フランスの美食の都、ボルドーの中心に位置するエピセンターは、地元の食材と洗練された料理が融合する場所です。歴史的な街並みと現代的なダイニング体験が調和し、訪れる人々に忘れられない味覚の冒険を提供します。

エピセンター：ボルドーの味覚と文化の交差点

エピセンターは、フレンチクラシックと革新的なフュージョン料理を楽しめる場所です。特におすすめの一品は、地元産の新鮮な魚介類を使った「ボルドー風シーフードパエリア」と、芳醇な赤ワインとともに味わう「フォアグラのテリーヌ」。これらの料理は、見た目も味も芸術的で、五感を刺激します。

エピセンターの厨房の裏側では、シェフたちが伝統的なレシピに現代的なひねりを加えるために日々工夫を重ねています。創業者の一人は、地元の市場から直接仕入れる新鮮な食材にこだわり、料理一つ一つに情熱を注いでいます。

Q: このレストランは何が有名ですか？

エピセンターは、新鮮なシーフードと地元産のワインを組み合わせた料理で知られています。

Q: 何を期待して訪れるべきですか？

地元の新鮮な食材を使った創作料理と、温かいサービスを楽しむことができます。

ボルドーの中心に位置するエピセンターは、歴史的な街並みと現代的なダイニング体験を融合させた魅力的なレストランです。地元の食文化を深く理解しながら、洗練された料理と温かいおもてなしを楽しめます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB

We were thrilled with our experience and loved our meal.  We had two choices to make besides what we wanted to drink and we love this concept.  It means the kitchen (in this case the one chef) can do a few things exceptionally well without unnecessary distraction. The place seats 18 and filled up quickly.  We were provided with two delicious amuses bouches before the first course.  We opted not to do the cheese course (we’ve been traveling and eating out a lot) and ordered one of each of the options (fish or veal). Dessert was fruit based which as a non-chocolate person made me very happy.  You can’t go wrong dining here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB

We visited Épicentre in Bordeaux with high expectations, given its stellar reputation. However, our experience was nothing short of a major disappointment. Opting for the Menu Soir priced at €57, we anticipated a memorable culinary journey but were left deeply dissatisfied.

The meal started off on a promising note with the starter. It was decent, albeit not outstanding, but enjoyable enough to raise our hopes for the courses to follow. Unfortunately, this initial optimism was quickly shattered.

For the main course, we chose the beef option. What arrived on our plates was nothing short of appalling. The steak consisted of more than 50-60% fat, with the remaining meat portion completely raw. This was not the rare or medium-rare that one might expect; it was essentially uncooked.

When we addressed our concerns with the waiter, his response was dismissive and condescending. He insisted that the dish was ribeye steak and was supposed to contain that much fat, suggesting that we simply didn’t understand what a ribeye was. As for the raw meat, he claimed it was the chef’s deliberate choice to serve it in that manner and that in France, it’s not customary to ask how the customer wants their steak cooked. Even more frustrating was that the waiter did not accept our complaint about the meat quality. Instead of offering to bring another portion of steak, he continued to argue and insisted that it was supposed to be served that way. The only alternative he suggested was bringing a portion of fish, which was not what we wanted or expected.

We eventually accepted the fish dish, which was good, but it could not save the evening, which had already been ruined by the rudeness and unprofessionalism of the waiter and the poor quality of the beef.

Overall, our experience at Épicentre was extremely disappointing. The service was unresponsive and patronizing, and the quality of the food did not match the high price point or the restaurant’s reputation. It was, without a doubt, the WORST dining experience of our 10-day trip in France. We cannot recommend Épicentre and will certainly not be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB

Wow, an amazing find in Bordeaux! A small and informal place but everything was sublime. It’s a must if you have an appreciation for creative French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB

We were so lucky to get a table here without reservation, it was Saturday evening and we just arrived to Bordeaux. Restaurant is small and very cosy, it was serving fixed menu that evening. We liked everything we tried, food was fresh, tasty and beautifully presented pared with good vine. Best words for chef and waiter professional yet friendly. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE

Overall a Very Nice and tasty experience. The waiter and the chef are welcoming and attentive to the customers. The place feels cosy and the choice of stuffing it with thousands of small tables definitely pays and creates a relaxed and relaxed enjoyable environment. The presentation of the food was interesting and eye catching. I recommend it.

ボルドーのエピセンター：絶品フランス料理と観光スポット

Epicentre, formerly known as Les Canailles, is a bistronomic restaurant in Bordeaux, France, renowned for its modern French cuisine and intimate dining experience. The restaurant is led by Chef Benjamin Wavrant, who emphasizes seasonal and local ingredients in his dishes.

Epicentre: A Modern Culinary Gem in Bordeaux's Historic Heartland 

Nestled in the vibrant streets of Bordeaux, France, 

 (formerly known as Les Canailles) has carved a distinctive niche as a bistronomic restaurant that delivers a sophisticated yet intimate dining experience. Under the expert guidance of Chef Benjamin Wavrant, the kitchen is a showcase of seasonal and local ingredients thoughtfully crafted into modern French cuisine that resonates with both locals and travelers seeking authentic flavors.

From Les Canailles to Epicentre: Evolution of a Bordeaux Culinary Icon

The restaurant's journey began under the name Les Canailles, establishing itself as a beloved local spot for those who cherish nuanced French gastronomy. Over time, rebranding to Epicentre marked not just a change in name but an evolution in culinary vision and identity. This transformation solidified its position as a 

go-to destination for modern French cuisine in Bordeaux

. Chef Benjamin Wavrant’s dedication to fresh, local, and seasonal ingredients has been a cornerstone of Epicentre’s enduring appeal, reflecting the culinary richness of the Nouvelle-Aquitaine region.

Epicentre’s culinary excellence has not gone unnoticed. In 2024, it earned a prestigious recommendation in the Petit Futé guide, a respected resource for discerning travelers seeking quality dining experiences in France. That same year, Epicentre achieved an outstanding 5.0 rating on TripAdvisor, positioning it among the top-rated restaurants in Bordeaux. These accolades highlight the restaurant’s commitment to delivering a memorable gastronomic journey that combines expert technique with heartfelt hospitality.

Epicentre is celebrated for its modern take on French cuisine that beautifully balances creativity with tradition. The intimate setting, limited seating for just 18 guests, and a focused menu concept allow Chef Wavrant to deliver dishes with intense flavor and finesse. Diners enjoy a personalized experience, often complemented by expertly paired wines from the renowned Bordeaux region.

 ensuring fresh and vibrant dishes that reflect the region’s bounty.

 a cozy setting that makes every guest feel special and attended to.

 dishes that marry traditional techniques with innovative flair.

Whether you are a foodie eager to explore Bordeaux’s culinary scene, a digital nomad seeking a refined lunch spot, or a trend-conscious traveler looking for an authentic French dining experience, Epicentre offers a memorable and nuanced journey into modern bistronomic cuisine. Its rich history, stellar reputation, and dedication to quality make it an indispensable part of Bordeaux’s vibrant gastronomic tapestry.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Epicentre is a charming restaurant in Bordeaux, where the essence of the region's culinary heritage meets modern artistry. Located on Rue Piliers de Tutelle, it offers a cozy yet refined atmosphere, serving exquisite dishes that celebrate local flavors. Perfectly situated in the heart of Bordeaux, it invites guests to indulge in a unique dining experience while exploring the vibrant culture and gastronomy of the area.

Epicentre

Un menu en 5 services mettant en avant des ingrédients de saison et locaux.

Mise en bouche

Foie gras IGP grillé, asperges vertes du Blayais, oignons doux et jus de volaille

Lotte cuite nacrée, guanciale, romanesco brulé, onctueux de lentilles, pistache au naturel

Boeuf cuit au beurre, asperge brûlée et sablé parmesan, tomates du sud-ouest, jus mentholé

Fromage

Fraise en pavlova, thym citron et sirop de fraise

Menu Mai 2025

Discover the refined flavors of Bordeaux at Epicentre, where the Menu Mai 2025 highlights a sophisticated five-course journey emphasizing seasonal and local ingredients. This intimate dining spot offers a culinary experience crafted to delight lovers of creative French cuisine.

Begin your meal with an elegant Mise en bouche, a perfect teaser for what’s to come. Then indulge in the Foie gras IGP grilled to perfection, accompanied by the fresh, crisp asperges vertes du Blayais, sweet onions, and a rich jus de volaille that elevates this classic starter.

Epicentre offers a choice of two exquisite main dishes that showcase expert technique and harmonious flavors. The first features delicate Lotte cooked to a pearly finish, paired with savory guanciale, charred romanesco, creamy lentils, and natural pistachios for a textured, balanced plate.

Alternatively, enjoy a succulent beef dish cooked in butter, complemented by charred asparagus, parmesan sable, sun-kissed tomatoes from the south-west, and a refreshing mint-infused jus that brings a surprising brightness to the rich flavors.

Cheese lovers can also savor a thoughtfully selected fromage course that celebrates local French artisanal cheeses, creating a well-rounded menu experience.

The dessert is a light and refreshing finale featuring a strawberry pavlova enhanced with lemon thyme and strawberry syrup, perfectly balancing sweetness with herbal notes for a fruit-forward finish that delights non-chocolate enthusiasts.

Epicentre offers a curated selection of beverages including fine local wines and crafted cocktails that perfectly complement the flavors of the menu. The intimate setting, seating just 18 guests, ensures attentive service and a personalized dining experience. Seasonal specials and thoughtful pairings make each visit unique and memorable.

 with a cozy setting seating just 18 guests.

ボルドーのエピセンターで絶品フレンチを堪能！洗練された雰囲気と美味しい料理が待っています。今すぐ訪れて極上の味を体験しよう！

Bordeauxエピセンターレストラン：絶品料理と好立地

Bordeaux Municipality

Un menu en 5 services avec entrée, plat, fromage, dessert.

Menu du soir

Formule déjeuner

Formule déjeuner avec fromage

エピセンターで味わうフレンチの魅力

フランスの美食の都、ボルドーの中心に位置するレストラン「エピセンター」では、フレンチ料理の真髄を堪能できます。高級感あふれる雰囲気の中で、地元の新鮮な食材を使った絶品料理を楽しんでください。

エピセンターのおすすめコース

は、5品のコースでエントリー、メイン、チーズ、デザートを含む贅沢な内容です。料金は65ユーロ。

エピセンターでは、3つの魅力的なコースが用意されています。どれもフランス料理のエッセンスを存分に楽しめる内容です。

は、前菜、メイン、デザートのセットで料金は57ユーロ。シンプルにフレンチを楽しむのにぴったりです。 

のコースもあります。料金は65ユーロです。

エピセンターでは、フレンチの絶品コース料理を堪能できるだけでなく、シェフの創作料理や厳選ワイン、フレンドリーなサービスも魅力です。特別な日のディナーや、フレンチを気軽に楽しみたいときにぴったりの場所です。

エピセンターの魅力と課題：ボルドーの隠れたグルメ宝石の真実

エピセンターはボルドーに位置し、わずか18席の小さなレストランとして親密で特別なダイニング体験を提供します。旬の地元産食材をふんだんに使ったフレンチ料理は、シェフの卓越した技術と創造性によって、訪れるたびに新しい味の発見が楽しめます。固定メニューは月替わりで多彩な選択肢を提供し、ベジタリアン向けのオプションも用意されています。高い評価を受けるシェフと丁寧なサービスは、食事の時間をさらに特別なものにしてくれます。

特長：洗練されたフレンチと親密なダイニング体験

Nouvelle-Aquitaine Region

ボルドーの中心に位置するEpicentreは、季節ごとの地元食材を使ったフレンチ料理と親密なダイニング体験を提供します。予約推奨。

Epicentre Bordeaux: 優雅なフレンチレストラン体験

エピセンターは、ボルドーの小規模なシェフの店で、季節のフレンチ料理と素晴らしいサービスを提供。事前予約がおすすめです。

Epicentre Bordeaux: 予約必須のミシュラン推薦フレンチ

Epicentreの営業時間は火曜水曜の昼と木曜土曜の昼夜です。詳細と予約は公式ウェブサイトで。

ボルドーのエピセンター：絶品フランス料理と観光スポット

ユニークな料理と体験

裏側のストーリー

よくある質問

訪れる価値のある場所

La Tupina

Le Pressoir d'Argent - Gordon Ramsay

Monzù Promenade Sainte Catherine