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Saint-Émilion

Logis de la Cadène, established in 1848, is the oldest restaurant in Saint-Émilion, France. Under the guidance of Chef Thibaut Gamba, the Michelin-starred restaurant offers a refined dining experience that blends tradition with innovation. Guests frequently praise the inventive and delicate cuisine, highlighting dishes like the tartelette de sarrasin aux champignons, a signature creation of the chef. The ambiance is described as elegant and cozy, with attentive service that enhances the overall experience. The wine cellar boasts an impressive selection, featuring several hundred different growths and a thousand wines, including prestigious Bordeaux reds. ([logisdelacadene.fr](https://www.logisdelacadene.fr/en/la-table-gastronomique-du-logis-de-la-cadene.html?utm_source=openai))

Discover Logis de la Cadène in Saint-Émilion's Historic Heartplace 

Nestled at 3 Place du Marché au Bois in the picturesque town of Saint-Émilion, France, Logis de la Cadène offers an exquisite culinary journey that perfectly marries tradition and innovation. Renowned for its creative set menus and an extensive list of fine French wines, this Michelin-starred restaurant delights foodies and travelers seeking authentic Bordeaux cuisine in a refined yet welcoming setting.

An Elegant Culinary Experience with Local Flair

Logis de la Cadène’s standout feature is its imaginative set menus, ranging from three to seven courses, each thoughtfully crafted to showcase fresh local ingredients and sophisticated French cooking techniques. Guests are treated to beautifully presented dishes that tantalize the palate, complemented by expertly paired Bordeaux wines selected by the knowledgeable sommelier. Whether dining indoors amid elegant décor or alfresco in the charming garden terrace, visitors enjoy an intimate and memorable atmosphere.

The restaurant accommodates diverse dietary preferences including vegetarian and gluten-free options, ensuring a comfortable and inclusive dining experience. Its location in the historic center places you steps away from Saint-Émilion’s renowned wineries, cobblestone streets, and cultural landmarks, making Logis de la Cadène a perfect stop for food lovers and explorers alike.

Patrons consistently praise Logis de la Cadène for its attentive service, with many appreciating the warm welcome and expert wine recommendations. The balance of traditional flavors with modern culinary artistry creates a dining experience that many consider a highlight of their visit to Saint-Émilion. While some note the pricing is on the higher side, the overall consensus is that the quality, ambiance, and unique offerings justify the expense.

Notable mentions include the delightful chocolates served at dessert, the option to enjoy a meal with pets on the outdoor patio, and a peaceful, tastefully decorated dining room with effective air conditioning.

 The restaurant is open Tuesday to Saturday, serving lunch from 12:00 to 13:45 and dinner from 19:30 to 21:30. Closed Sundays and Mondays.

 Parking can be challenging due to narrow streets and steep inclines. It's best to inquire about nearby options or use public transport.

 Vegetarian and gluten-free options are available; please notify staff when booking.

Europe

France

フランスの歴史的なワインの街、サンテミリオンに位置するLogis de la Cadèneは、伝統と革新が融合した洗練されたレストランです。石造りの壁と温かみのある照明が迎えるこの場所は、訪れる人々にとってまるで時間が止まったかのような特別な体験を提供します。

Logis de la Cadène：サンテミリオンの隠れた宝石

Creative set menus & a huge list of French wines, in an elegant interior or a charming garden.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIN3NyaXZRRRAB&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIN3NyaXZRRRAB

We were in Saint Emilion for a wedding. When we arrived, we were greeted by Camille who was incredibly friendly, immediately took our bags and brought us to our room. Our room was quite large as was the bathroom. The room was comfortable, quiet, tastefully decorated and the A/C worked quite well. It’s located conveniently to all the sites and excellent restaurants. Breakfast was very good as well.  There’s a terrace next door where you can sit and have wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcjZqbXdnRRAB&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcjZqbXdnRRAB

Hotel location is in the heart of the city, but the path there is steep and slick.  Breakfast offerings are fairly light with a small presentation of pastries, cold meats, and cheeses.  My husband and I were served coffee with curdled milk in it one morning as a latte.

Dinner service was excruciatingly long.  Service really started to lag towards the end.  We started our meal at 7:45, and we didn’t finish until well after 11:00.  There were so many items in between the regular courses that we ended up very full by the time the desserts came making them really hard to enjoy.  The menu had such a wide variety of individual components that it lead to a very disorganized feel without a cohesive flow to the meal.  The bottle of wine the sommelier recommended was just ok, but the prices on the wine were very expensive overall comparatively.  I’m glad we tried it, but for the price I wouldn’t necessarily recommend it to someone.

Honestly, what impressed me the most were the chocolates at the very end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibU5tNEpBEAE&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibU5tNEpBEAE

Excellent Restaurant with wonderful lunch menu for around 50 EUR. Our best meal in Saint Emilion and wonderful experience, well deserving of the star.
Presentations were beautiful and each course was delicious and well thought out. All of the extras before the first course, the bread and extra desserts were all great. Service was excellent. Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUbE5Ub2RREAE&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChZDSUhNMG9nS0VJQ0FnSURUbE5Ub2RREAE

A lovely restaurant setting in a gorgeous town. They had 3 different pre fix menus to choose from; 3, 5 or 7 courses, which could be paired with wine if you wished. All the staff were very attentive,  however we did not find them fully accommodating with the language barrier (we are english speakers). Choosing wines felt rushed and our preferences and questions weren't fully addressed. The whole experience is quite expensive so it just felt like something missed the mark.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURManV5ZExBEAE&d=17924085&t=1

places/ChIJK7-slC5OVQ0Rgi5WjPBTjPU/reviews/ChZDSUhNMG9nS0VJQ0FnSURManV5ZExBEAE

Potentially one of the best degustation of our lives. Collectively, my husband and I have lived in most major foodie cities (Hong Kong, London, New York, Singapore, Sydney) and we found each dish to be better than the next. The service and meal progression was on point, but the cherry on the top was the fact that we could bring our dog to a Michelin-starred restaurant. The staff were super welcoming and with the outdoor patio seating, we got an Alfresco fine-dining experience with our favorite third wheel. Overall, we would highly recommend this establishment to anyone and we will definitely come back again soon.
P.S. You are in good hands with the Sommelier, he really knows his stuff and we loved his recommendations.

サンテミリオンのLogis de la Cadèneレストラン｜フランスの絶品フレンチ

Founded in 1848, Logis de la Cadène is the oldest restaurant in Saint-Émilion, France. Over the years, it has evolved into a gastronomic restaurant and charming hotel, deeply rooted in its terroir and history. In 2017, Chef Thibaut Gamba received a Michelin star for his inventive and refined cuisine. ([logisdelacadene.fr](https://www.logisdelacadene.fr/en/histoire-du-logis-de-la-cadene.html?utm_source=openai))

The Historical Journey of Logis de la Cadène in Saint-Émilion.

Nestled in the heart of Saint-Émilion, Logis de la Cadène boasts a rich history that dates back to its establishment in 1848. This charming restaurant has long served as a culinary haven for both locals and visitors, merging the historic allure of its surroundings with contemporary culinary innovations. With its elegant interior and a lovely garden where patrons can dine al fresco, it captures the essence of French gastronomy.

Throughout its storied existence, Logis de la Cadène has been a witness to the evolution of Saint-Émilion. Here’s a brief overview of significant milestones that have shaped its legacy:

 Restaurant established in Saint-Émilion.

 Chef Thibaut Gamba took over the kitchen, introducing innovative dishes.

The establishment has carved a niche for itself as a restaurant that honors tradition while embracing modernity. The recent leadership under Chef Thibaut Gamba has reinvigorated the menu, infusing it with creativity and flair, making it a must-visit for food enthusiasts.

Dining at Logis de la Cadène isn't just about the food; it is an experience steeped in history. Guests can savor dishes that marry local ingredients with innovative techniques, all while surrounded by the architectural beauty of Saint-Émilion.

With a legacy spanning over a century and a half, Logis de la Cadène continues to be a beacon of culinary excellence in Saint-Émilion. Whether you're a local or visiting this historic town, a meal here promises both a taste of tradition and a touch of contemporary flair.

Dine In

Restroom

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Vegetarian Food

Serves Coffee

Serves Cocktails

Serves Dessert

In the heart of Saint-Émilion, Logis de la Cadène offers a culinary journey with creative set menus and a vast selection of French wines, all set in an elegant interior or charming garden. This restaurant showcases the rich flavors and heritage of the region, making it a must-visit for food enthusiasts.

Logis de la Cadène

Une expérience gastronomique de sept étapes au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Mise en bouche

Truffes ‘Tuber Aestivum’ de ‘Guillaume Ge’ en risotto, lié au parmesan

Poulpe, en deux façons, l’un en carpaccio, l’autre braisé, comme une sauce vierge à l’huile d’écorce de citron et jeune fenouil, sorbet fenouil anisé

Homard Breton, en médaillon, la volaille d’Arnaud Tauzin en deux façons, légumes de nos maraîchers cuits et crus, bisque de homard légèrement aillée

Lièvre, à la royale dans la pure tradition à la française, gnocchis à la truffe ‘Tuber Uncinatum’, soubise d’oignons blancs nouveaux au vin rouge et pommes soufflées

Avant dessert

Granny Smith, comme un vacherin, dôme de sorbet pomme verte et parfait au poivre de sichuan, confit de granny smith, crémeux au poivre de sichuan et son jus de pomme vanillé

Le chocolat, cube chocolat guanaja, cœur glacé et crémeux à la confiture de lait, caramel Jivara et nougatine cacahuète

Menu et Accord mets et vins

Nestled in the heart of Saint-Émilion, Logis de la Cadène invites guests to indulge in an exquisite culinary journey through its thoughtfully crafted menus. This Michelin-starred restaurant showcases the very best of French gastronomy, offering a refined dining experience that harmonizes creativity with local tradition.

Begin your meal with the Menu du Marché, a celebration of seasonal local produce that highlights the freshest ingredients from the Nouvelle-Aquitaine region. Perfect for food lovers eager to taste authentic flavors crafted with care and precision.

While specific starter dishes evolve with the seasons, guests can expect elegant preparations that tease the palate. Dishes are carefully designed to complement the main menus, with an emphasis on fresh, local ingredients that awaken the senses.

 offers a refined selection focused on seasonal bounty, ideal for those craving a taste of the region's freshest offerings.

 enchants diners with a five-course exploration curated by the chef, blending innovation and tradition with each dish.

 is a luxurious seven-course tasting menu that delivers a comprehensive gastronomic experience, showcasing the chef’s most inspired creations.

The dessert offerings at Logis de la Cadène are a highlight not to be missed — often praised for their delicate balance of flavors and stunning presentation. Guests have noted the exquisite chocolates and imaginative sweet creations that provide a perfect finale to a memorable meal.

A standout feature of Logis de la Cadène is its extensive French wine list, expertly curated to pair beautifully with each menu. The knowledgeable sommelier ensures guests enjoy impeccable wine pairings, enhancing the flavors of each course. Beyond wine, the restaurant serves fine cocktails, beer, and quality coffee to round out the beverage experience.

 - Enjoy your meal surrounded by the charming ambiance of the garden terrace, perfect for a relaxed yet refined outdoor experience.

 - Unique to a Michelin-starred spot, you can bring your furry friend along to share in this exceptional meal.

フランス・サンテミリオンのLogis de la Cadèneで、美食と歴史の融合を体験。絶品料理と優雅な雰囲気を楽しもう！今すぐ予約を！

サンテミリオンのレストラン｜歴史と美食を楽しむ Logis de la Cadène

Gironde County

Expérience gastronomique au déjeuner au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Menu du marché

Expérience gastronomique de cinq étapes au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Menu en 5 temps

Expérience gastronomique de sept étapes au Logis de la Cadène, restaurant étoilé Michelin au cœur de Saint-Émilion. Le Chef Thibaut Gamba célèbre une cuisine inspirée du monde, axée sur la mer et les plantes.

Menu en 7 temps

Le Logis de la Cadène dévoile sa table confidentielle nichée au cœur de la cave à vins pour jusqu'à quatre convives. Face aux clayettes où reposent de précieux flacons, lumière tamisée, vaisselle en faïence « Terre de Fer » et argenterie d’époque vous plongent dans un décor intimiste.

Table confidentielle dans la cave à vins

フランスの歴史的なワインの街、サン＝エミリオンに位置するミシュラン星獲得のレストラン、ロジス・ド・ラ・カドンは、洗練されたダイニング体験を求めるグルメのための絶好のスポットです。ここでは、世界中の食材を取り入れた革新的な料理と、伝統的なフランスのエレガンスが融合しています。　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

サン＝エミリオンの隠れた宝石：ロジス・ド・ラ・カドンへようこそ！'}]},

Nouvelle-Aquitaine Region

Discover Logis de la Cadène in Saint-Émilion, France. Experience fine dining, a charming hotel, and a renowned wine cellar in this historic, Michelin-starred restaurant.

Logis de la Cadène, Saint-Émilion - Gourmet Experience & Michelin Star

Explore Logis de la Cadène in Saint-Émilion, France. Dive into a historic culinary journey with innovative dishes, elegant ambiance, and exceptional wine offerings.

Logis de la Cadène, Saint-Émilion - Historic & Gastronomic Gem

Opening hours for Logis de la Cadène, Saint-Émilion. Find opening hours for Logis de la Cadène, Saint-Émilion, at 3 Pl. du Marché au Bois - novacircle.com

サンテミリオンのLogis de la Cadèneレストラン｜フランスの絶品フレンチ

Le Tertre

La Table de Pavie

L'Envers du Décor