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Pickles is a highly acclaimed restaurant in Nantes, France, known for its inventive and flavorful cuisine. Chef Dominic Quirke, originally from the UK, brings a unique blend of modern French cooking with Asian influences, utilizing locally sourced and organic ingredients. The restaurant offers both lunch and dinner menus, with options for vegetarians and vegans upon request. Guests appreciate the creative dishes, attentive service, and the chef's personal engagement with diners. The ambiance is described as warm and welcoming, making it a memorable dining experience.

Discover Pickles: Nantes' innovative fusion dining gem  

Nestled in the heart of Nantes at 2 Rue du Marais, Pickles redefines fine dining with its masterful blend of French culinary tradition and vibrant Asian flavors. This modern bistro has become a favorite for foodies seeking an exquisite, thoughtfully crafted tasting menu that celebrates locally sourced, organic ingredients. Guests rave about the chef’s innovative dishes that are as visually stunning as they are delicious, making each meal a memorable degustation experience.

Step inside Pickles and you’ll be greeted by a sleek, minimalist interior that balances a sophisticated vibe with an inviting warmth. The restaurant is renowned for its attentive, friendly staff who elevate the meal by providing insightful wine pairings from a carefully curated list focused on local and organic varieties. Whether you are here for lunch or dinner, the environment fosters relaxed yet refined dining, perfect for food lovers and trend-conscious travelers alike.

Pickles excels in presenting a seafood-heavy tasting menu that artfully combines French cooking techniques with Korean, Japanese, and broader Asian influences. Signature dishes include tantalizing ravioli with chorizo and black garlic, crispy conchon served over lemon-sauced white beans, and exquisite desserts featuring plum with cardamom or almond with roasted nuts. This approach crafts a unique culinary journey that surprises and delights the palate with every course.

Diners consistently praise Pickles for its inventive fusion cuisine, warm hospitality, and elegant ambiance. The staff’s attentiveness and the chef’s personal touch, including interactions with guests, contribute to an extraordinary experience. The restaurant’s price point offers Michelin-level quality without pretension, making it a top pick for locals and visitors seeking fine dining in Nantes.

 Pickles operates from Wednesday to Saturday, offering lunch from 12:00 PM to 2:30 PM and dinner from 7:30 PM to 11:00 PM.

 Yes, reservations are highly recommended due to the restaurant's popularity.

Does Pickles offer vegetarian or vegan options?

 Yes, the restaurant provides vegetarian and vegan options upon request.

What is the price range for the tasting menu?

 The tasting menu is priced at €65 for dinner.

Europe

France

フランスの美しい都市ナントに位置する「ピクルス」は、地元の食材と革新的な料理技術を融合させたレストランです。ここでは、訪れるたびに新しい味の発見があり、食通やトレンドに敏感な旅行者にとって理想的なスポットとなっています。

ナントの中心部に位置し、アクセスも便利です。

地元の新鮮な食材をふんだんに使った料理の数々は、視覚と味覚の両方を満足させます。特におすすめは、季節の野菜を使ったクリーミーなラタトゥイユと、地元産の魚を使ったシェフ特製のグリルです。これらの料理は、豊かな風味と繊細な味わいが絶妙に調和しています。

また、ドリンクメニューも充実しており、特に地元のワインやクラフトビールは絶品です。シェフが厳選した素材を使った料理とともに、至福のひとときをお楽しみください。

ピクルスの裏側には、長年にわたりシェフが培ってきた料理への情熱と、地域の味を大切にする思いがあります。厨房の奥では、シェフが新しいレシピを試行錯誤している姿を見ることもでき、料理の裏側の工夫や工房の雰囲気を感じ取ることができます。

Q: ピクルスは何が有名ですか？ A: 地元の新鮮な食材を使った創作料理と、季節ごとの特別メニューが特に人気です。

Q: 何を持って帰ることができますか？ A: 地元の食材を使った調味料や、シェフのレシピブックがお土産に最適です。

訪れて、ナントの味と文化を存分に堪能してください。ピクルスは、あなたの次の旅の思い出に彩りを添える場所です。素晴らしい食体験を共有し、口コミやレビューもお待ちしています。

ピクルス：ナントの味覚を刺激するレストラン

A modern, locally sourced fixed-price menu is matched by a robust wine list at this upmarket bistro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaDdlNmJREAE&d=17924085&t=1

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Fantastic lunch is served.  We had the 4 course lunch, which offered very interesting tastes and flavours.  We were especially impressed with the Korean and Japanese flavour which were employed in the French themed dishes.
The place is children friendly and ths staffs are super helpful.  We also had a chance to meet the charming chef.

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Dining at Pickles in Nantes was an experience to remember! This restaurant truly stands out for its inventive approach to cuisine, blending traditional French techniques with Asian flavors in a way that is both surprising and delightful. The menu was carefully though of and is seafood-heavy (which I consider a plus!). Each plate was a work of art, with vibrant colors and textures that promised—and delivered—exceptional taste.

The ambiance of Pickles is just as noteworthy. Its modern interior creates a perfect backdrop for a meal that feels both sophisticated and relaxed.

What impressed me most was the price point. This place serves Michelin-level food and service without the air of snobbery. The staff were amazing and added to the experience with their warmth and professionalism, making us feel well looked after throughout our entire dining experience.

Pickles is a must-visit in Nantes for anyone looking to enjoy innovative dining in a welcoming environment. An absolute degustation experience that leaves you eager to return back for more.

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We loved our experience at Pickles from start to finish. We didn’t have a reservation, but they were able to fit us in. Theo, our waiter was excellent, and he helped explain all the meals in English for us. The ravioli with the chorizo was amazing with the black garlic. It was so flavorful. We each had the conchon which was also tasty. It was crispy on the outside and it was served over white beans that were in a lemon sauce, simply delicious. For our desserts, I had a dessert with a plum and plum sauce with a cardamom sauce and a meringue with pomegranate seeds, and it was just exquisite. My partner had an almond flavored dessert with roasted nuts on top. Later, the chef named Dominic came over and talked with us, which made the experience for us much more special. If you’re in Nantes and want a delicious and unique food experience, you should definitely try this restaurant. Oh, and the Chardonnay wine was delicious as well.
It is a quiet and clean restaurant with a soothing vibe, unlike many of the restaurants in the historic area.

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places/ChIJRz8zsqbuBUgRMiCtF_C4eCI/reviews/ChZDSUhNMG9nS0VJQ0FnSUQycmY2dUNREAE

Now one of my favourite organic fine eateries in a quiet street of the city centre! Highly sought after, important to reserve a table ahead of time for lunch or dinner in this modern, minimalist yet comfortable restaurant. The chefs fine and innovative variety of fusion dishes (suitable for vegetarian, pescatarian, vegan and meat lovers) are guaranteed to tickle the palette and delight the senses. The house offers a very extensive, carefully chosen wine list with a welcome focus on local and organic cepages to enhance flavours and the overall dining experience. The knowledgeable staff are happy to answer questions and propose wines to suitably accompany each dish. A truly extraordinary and delicious dining experience, I can only highly recommend reserving your table at Pickles to experience such delights!

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Great place, great vibe and great food. This place is a must when you visit Nantes. You should go for tasting in the evening. You will be served 4-5 dishes which are different every night. Taste is great and trust me, yu will get full.

ナントのピクルズ：地元で人気の美味しいレストラン

Pickles was established in 2014 by British chef Dominic Quirke in Nantes, France. The restaurant quickly gained recognition for its innovative approach to modern French cuisine, incorporating Asian influences and emphasizing local, organic ingredients. Over the years, it has become a staple in Nantes' dining scene, known for its creative menus and engaging dining experience.

Pickles Bistro history and evolution in Nantes France 

Nestled at 2 Rue du Marais in the vibrant city of Nantes, France, Pickles has carved a distinctive niche as a modern bistro that skillfully blends French culinary tradition with innovative Asian influences.

Since its inception in 2014 by Chef Dominic Quirke, Pickles has prioritized the use of locally sourced and organic ingredients, which has become a hallmark of its menu. This commitment to freshness and quality has allowed Pickles to stand out in Nantes’ diverse gastronomy scene.

 Chef Dominic Quirke opened Pickles, emphasizing a menu rich in local and organic produce, setting the foundation for its innovative culinary style.

 The restaurant earned a commendable 14/20 rating from Gault&Millau, recognizing its creative fusion dishes and flavorful menu offerings.

Pickles’ unique blend of French techniques and Asian flavors offers guests a delightful culinary journey. Its modern, minimalist interior creates a refined yet welcoming environment perfect for food enthusiasts and travelers seeking a sophisticated dining experience without pretense.

Over the years, Pickles has become a favored spot for both locals and visitors alike, known for its carefully curated fixed-price menus showcasing seafood and vegetarian options, complemented by an extensive selection of quality wines, with a focus on local and organic varieties.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Breakfast

Serves Cocktails

Serves Vegetarian Food

Pickles

Découvrez nos menus du déjeuner et du dîner, élaborés avec des ingrédients locaux et de saison, disponibles en version végétarienne ou végane sur demande.

Menu Déjeuner

Menu Dîner

Menus

Located in the heart of Nantes, Pickles offers a culinary journey that masterfully combines French culinary traditions with vibrant Asian influences. This innovative dining spot provides a modern, locally sourced fixed-price menu that captivates both locals and travelers seeking a memorable gastronomic experience. The menu is thoughtfully crafted to highlight fresh seafood and organic ingredients, making each dish a celebration of flavor and artistry.

Begin your meal with the tantalizing Poulpe à la coréenne, a standout starter featuring tender octopus delicately seasoned with Korean spices and accented by sakura, ajo blanco, pak choï, and celery brunoise. This dish perfectly exemplifies Pickles’ signature fusion of Asian flavors with French technique, offering a vibrant and refreshing taste to awaken your palate.

The mains showcase a refined selection of dishes that highlight meticulous technique and bold flavor combinations. The Tourte de volaille au vin jaune is a sumptuous puff pastry encasing succulent chicken enriched with the distinctive aroma of vin jaune wine. For seafood lovers, the Barbue à 54° is a remarkable dish where brill fish is cooked precisely at 54°C, paired with a harmonious blend of clémentine, kosho, squash, nori kombu purée, beurre blanc, shallot sauce, and citrus juice, all dusted with nori seaweed powder to add umami depth. Alternatively, the Quasi de veau nantais bio presents organic veal complemented by vinegared fennel, kiwi, cerfeuil miso, and a refreshing sorbet, creating a delicate balance of earthiness and zest.

Conclude your meal with the elegant Rhubarbe dessert, a sophisticated composition of tart rhubarb, crunchy almond, fresh sorrel, and creamy tarragon ice cream. This dessert perfectly melds bright, herbal, and nutty notes, providing a refreshing and memorable finish to your dining experience.

Pickles is renowned for its evening tasting menus that vary nightly, offering 4 to 5 inventive dishes crafted with precision and creativity. These specials provide a perfect opportunity to experience the chef’s evolving artistry. Complementing the menu is an extensive wine list focused on local and organic varietals, featuring carefully chosen selections that highlight and enhance the unique flavor profiles of each dish. Guests often praise the warm, knowledgeable service that helps pair wines expertly to the meal, rounding out an exceptional dining experience.

 blending French and Asian flavors for a unique gourmet adventure.

 carefully sourced to ensure quality and sustainability.

 perfect for intimate dinners and special occasions.

 highlighting regional organic varietals to elevate every dish.

 that makes every guest feel welcomed and cared for.

ナントの人気レストランPicklesで絶品料理と心温まる雰囲気を満喫しよう！グルメな旅の思い出を作る最高の場所です。

ナantesのPicklesレストラン：美食と癒しの体験

Loire-Atlantique County

Tous nos menus sont disponibles en version végétarienne ou végane sur demande.

Options végétariennes et véganes

Proposez des accords mets et vins pour sublimer votre expérience culinaire.

Accords mets et vins

Discover Pickles: Nantes' innovative fusion dining experience at 2 Rue du Marais 

Nestled in the heart of Nantes, Pickles is a modern bistro that artfully blends traditional French cuisine with vibrant Asian influences, creating a unique dining destination for food enthusiasts seeking something truly special.

Exceptional menus that celebrate fusion flavors

Pickles offers a thoughtfully curated fixed-price menu showcasing seafood-heavy dishes that highlight the chef's skillful use of Korean and Japanese flavors integrated into French culinary artistry. Guests can indulge in a satisfying 3-course lunch menu priced at 30 EUR, available from Wednesday through Saturday, perfect for a midday treat.

For those seeking a more decadent evening, the 5-course dinner tasting menu priced at 65 EUR offers a spectacular journey through inventive dishes that delight the senses with every bite.

An inviting atmosphere with attentive service

Step inside Pickles to experience a sleek, minimalist interior that balances sophistication with comfort, creating a relaxing setting for both intimate dinners and group gatherings. The staff is known for their warmth and professionalism, guiding guests through the menu with thoughtful recommendations and English explanations when needed.

 combining French techniques with Asian flavors for a unique culinary adventure.

 tailored for lunch and dinner, featuring fresh, local ingredients and seafood delights.

 offering a quiet, modern space perfect for relaxed dining.

 focusing on local and organic selections to complement each dish perfectly.

 who enhance the dining experience with personalized service and chef interactions.

Whether you're a local or a traveler exploring Nantes, Pickles promises a memorable meal where bold flavors and elegant presentation meet in a contemporary setting. Advance reservations are recommended to secure your spot at this sought-after restaurant.

Pays de la Loire Region

フランス・ナントのPicklesレストランで地元食材を使った革新的なフレンチとアジア風の料理を楽しもう。予約推奨！

レストランPickles Nantesの絶品料理とシックな雰囲気

ナントのPicklesレストランで創造的なコース料理とワインペアリングを堪能。アレルギー対応も可能。訪れる価値あり！

Pickles Nantesの美食体験と素敵なサービス

Picklesレストランの営業時間は水曜から土曜の12時から14時半と19時半から23時まで。予約は推奨。詳細は確認を。

ナントのピクルズ：地元で人気の美味しいレストラン

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